Oyakodon, a Japanese dish consisting of a garnish on a bowl of rice, oyako means “parents and children” because this dish is made with chicken and eggs. Oyakodon is one of the great classics of Japanese cuisine. Enjoy your meal and don't forget to subscribe and activate the bell 🔔 so you don't miss any of my recipes.
Ingredients:
500 gr. thigh highs
200 gr. round rice
2 eggs
1 onion
40 cl. vegetable broth
1 C. tbsp. brown sugar
1 C. tbsp soy sauce
2 tbsp. of rice vinegar
1 C. tsp. cornstarch
1 C. of vegetable oil
Salt
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