I made a $1 STEAK using science!

Рет қаралды 568,463

Ай бұрын

For years my goal was to create a steak that would please everyone but it had to be cheap! Today I happy to let you know that I achieved this, the results were insane!
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#experiment #food #challenge

Пікірлер: 1 300

@wplegend Ай бұрын

All you need is a $5000 slicer 3 hours prep and 24 hours and you too can turn $1 steak into filet mignon 😂😂😂😂

@enthdegree Ай бұрын

You could automate it with some machine

@fernandogonzalez6759 Ай бұрын

I mean, you can allways tell the butcher to do it for you

@Ishlacorrin Ай бұрын

Let's be real here, you can do this with a $200 slicer no problem.

@Brando56894 Ай бұрын

As soon as I saw the meat slicer and vacuum sealer I was like "Yeah...this isn't accessible to everyone, I'll go buy a piece of Filet for $15-35 at the store" 😂

@SuperheroRockstar Ай бұрын

You can do it with a knife.

@mikekochendorfer7965 Ай бұрын

Did he just make a 200 layer damascus steak?

@christophervanheerden6499 Ай бұрын

Yes. Yes he did

@bsvenss2 Ай бұрын

No, he forgot black pepper between the layers.

@LordScorpion13 Ай бұрын

we're seeing the birth of the katana steak.

@WarkWarbly Ай бұрын

This comment is way under appreciated.

@jasondavis5475 Ай бұрын

😂 only a few will get it

@lordsneed9418 Ай бұрын

Wow this perhaps your most impressive triumph in your whole channel's history. You can tell Guga's the sense of achievement when they said it tasted like fillet mignon . that's what true triumph looks and sounds like.

@GugaFoods Ай бұрын

Thank you!

@cancermonkey7334 Ай бұрын

@@GugaFoods Nephew Angel (?) with the Amish beard has the culinary palate of a five year old. Surprised he doesn’t cover everything in ketchup.

@elbruiser4137 Ай бұрын

@@cancermonkey7334Hey don’t be insulting five year olds, how dare you!

@chen-beixuan Ай бұрын

@@cancermonkey7334 Pretentious much? You do know we all do not share the same taste buds?

@cancermonkey7334 Ай бұрын

@@chen-beixuan I don’t think you know precisely what pretentious means. The guy I’m talking about looks at some foods and if they have green (any vegetable), he knows upfront he won’t like it. That’s how little kids eat. His tastebuds never grew up. And his main job seems to be critiquing food. The guy on the right is eloquent, precise in his wording and thoughtful about his critiques. He takes his job more seriously. The Amish beard guy wouldn’t have that job without nepotism. He likes grilled red meat. End of story.

@MOKEOMusic Ай бұрын

First in a long time I see Guga getting this excited over a succesful experiment !!

@Saiohleet Ай бұрын

Guga stop giving ideas to the food industry to fake filet minnon with 1 dollar stakes and overcharge the consumers for it...

@DucksAndDucks Ай бұрын

"This is a very special ingredient" my man's about to sprinkle that white stuff on the steak

@JAYDOG1337A Ай бұрын

Next experiment idea, dry aged in "mysterious white powder"

@twistedgamer238 Ай бұрын

Guga got some of that nose candy for his steak thats why he said too wear a mask.

@Johnnyiscool517 Ай бұрын

@@JAYDOG1337A Next experiment, aged in "mysterious sticky white liquid"

@lefterisatheras5918 Ай бұрын

"and this is the world's first steak dry-aged in cocaine"

@user-ut3jk7it6c Ай бұрын

mmm~

@DamOneMan Ай бұрын

I wanted to see the pork and beef get cooked

@FloWoodEnT123 Ай бұрын

Same. Like why even show us? 😭😅

@AdamFloro Ай бұрын

I think Max the Meat Guy has a similar video.

@DamOneMan Ай бұрын

@@FloWoodEnT123to make it seem like the white in between the beef was meat glue, so someone without watching would say "damn that's a lot of meat glue"

@DamOneMan Ай бұрын

@@AdamFlorothanks, if you're talking about the video from 1 year ago and he made it look like an American flag I'm about to watch it right now

@AdamFloro Ай бұрын

@@DamOneMan I can’t really remember 😅

@MuttonTheDragon Ай бұрын

Just once, I want Guga to make the side dish be the experiment, just to screw with the others

@AXKfUN9m Ай бұрын

Three "control" steaks, give a sweet side dish to one, savory to another, but look the same.

@Matthew-he6id Ай бұрын

Thumbnail white powder looking really suspicious

@mikecampbell7950 Ай бұрын

*loud snort*

@Gunmetal_Wolf Ай бұрын

Yeah I thought it was MSG too. (yes I know what you really meant)

@yamichu2 Ай бұрын

BeastChld x GugaFoods Collab?

@ChristopherCircelli Ай бұрын

he is in Florida lol

@gp_grandpierre Ай бұрын

Nah, If your stuff looking like that than its prob cut with straight moo glue

@drgibs347 Ай бұрын

For the ground beef, I would have mixed the glue in with the ground beef instead of just gluing Patty's together. This way, mite take away some of that Ground Meet Texture.

@RJA Ай бұрын

It wouldn't have made any difference either way. The meat is already ground. You can't turn that into a steak magically with a bit of meat glue.

@Gwynbleiddsanity Ай бұрын

@@RJA that's the thing, you wouldnt simply put "a bit" but a fair amount to make it come together as one

@dragoonsunite Ай бұрын

I think the best chance of making ground beef come off as "steak" is going to be a complex process that isn't worth it, but first, I would mold the entire beef into a round, then I would semi-freeze it to rigidity, you want it not so frozen it can't be cut, but frozen enough that you can slice it, it will be a very specific temperature, I know I've found it for other things, I don't know what it would be with ground beef. Once you thinly slice it, ideally, in a controlled environment (You'd need the meat slicer in a walk in fridge or freezer to keep it from thawing while you're working), you would then glue it like you did the round, then you freeze it again, same temp, and you slice it against the grain you created, and glue it again, basically doing your best to create a collumnated tender grain, then you cut the final variant into fillet shape with the created grain being horizontal. I have NO idea if it would compete with a fillet at all, but I feel like this is the only real chance ground beef has of being able to maybe do so. I would find a more controlled means of using the meat glue as well, while some of the layers looked very light and minimal, others seemed a bit much, and I would want to be as evenly and minimally spread as possible for each layer on each grain. I'd love to see it done for science, if automated it could even make a pretty cheap steak with economies of scale, but, I doubt any company would invest in the equipment and economies of scale necessary to actually make this a genuine $1.00 steak at today's prices, or really, even affordable at all.

@Gwynbleiddsanity Ай бұрын

@@dragoonsunite sounds like a lot of step to be honest, i'd just mash the meat glue and ground beef with my hands until fully homogenized.

@dragoonsunite Ай бұрын

@@Gwynbleiddsanity Shrug. the steps are to reproduce what I think is "probably" the most notable feature of steak which is the grain and texture. I don't think you can do that without making a collumnated grain. Since the goal is to replicate, not approximate, a fillet mignon, and clearly, he's willing to put in more labor and man hours then is actually warranted for a $1.00 steak, meaning he's talking exclusively about the product cost, not the labor cost, I think my suggestion is more in line with the video. That said... If your method offers the "flavor" but not the texture, it is indeed probably the more reasonable and economical solution.

@Belnick6666 Ай бұрын

Meat Glue "may increase your chance of having blood clotting problems" So using it can give you a stroke!! nice!

@jordicl4325 Ай бұрын

i mean... this is guga we are talking about. every single dish he makes "may increase your chances of having clogged arteries"

@Armlace Ай бұрын

Living increases your chance of blood clotting

@mikerelva6915 Ай бұрын

A certain jab also increases your chances of blood clotting but half of America wears it as a badge of honor 😬

@Vile_Entity_3545 Ай бұрын

@@mikerelva6915wears it as a dunces cap more like.

@badbasic Ай бұрын

@@Vile_Entity_3545The other half wears a dunce hat by default...

@watercannonscollaboration2281 Ай бұрын

11:23 it doesn’t matter if it’s worth it or not or if it’s practical or not, Guga has finally made it possible

@DaemonKeido Ай бұрын

Prototypes are never practical, that is why they are prototypes. But what prototypes are is a testbed for the possibility. Guga has proven that it is is possible here. Now it is only a matter of questioning if there are paths to make it practical.

@wvXvxvXvw Ай бұрын

This was YEARS in the making! But.. I have a cheat code for great cheap steaks. My local grocery store sells sirloin cap(AKA picanha) for the same price as sirloin. And they have prime. I buy prime grade picanha roasts for $6 a pound, or about 25 bucks for the whole thing. Nobody here knows what it is so it doesn't sell well since they are smaller and say sirloin on the package. I cut them into 1.5" steaks, vacuum seal them individually and have them 3-4 times a week. My freezer is full of it.

@dra6o0n 27 күн бұрын

Make lots of them, local businesses don't live longer than 1-3 generations at times. Your kids or grandkids wouldn't get lucky with that.

@unclemoneymoneyuncle8702 Ай бұрын

9:46 "it tastes like a poke-bowl" I almost heard "pokeball" lmao.

@thetrawlerman Ай бұрын

Lmao glad I wasn't alone

@benjaminvdvyt Ай бұрын

Who's in that pokebowl!? It's Magikarp!

@protorhinocerator142 Ай бұрын

gotta collect em all

@freddyfasthands8131 Ай бұрын

I love poke ramen

@deesh6378 Ай бұрын

For anyone watching, do not eat ground beef raw unless you ground it yourself or get it from a high quality butcher. Supermarket ground beef can make you extremely sick if undercooked.

@Vile_Entity_3545 Ай бұрын

Okay Dr Deesh

@garronteed Ай бұрын

I live in Florida where Publix is the big supermarket chain. They are very diligent about the ground beef products they produce and sell in the case. Whenever I buy a fresh pack, I like to immediately use about eight ounces to consume raw. Divide into bite size portions, sprinkle with kosher salt, dip in good quality soy sauce and rice vinegar. It's awesome. My kids love it too. We've been doing that for about ten years, and never had an issue. I can get both of them in the kitchen within ten seconds whenever I say "Scooby Snacks". 😂

@adg3 Ай бұрын

@@Vile_Entity_3545 thank you for that 😂

@tatecheddar Ай бұрын

I've eaten SO MUCH undercooked ground beef from stores over the years and NEVER got sick. Either my internals are impervious to sickness, I'm the luckiest man alive or this just really isn't that big a deal. If it looks and smells fresh, don't worry about it. I'm convinced that people who get sick from food are idiots who are eating clearly bad food that's slimy and rotten.

@donkeydrangis216 Ай бұрын

@@garronteed all that tracks for Florida

@Chayanta Ай бұрын

my only concern is that mixing the insides of the meat with the outside surface would make them unsuitable for consumption medium-rare.

@vidal9747 Ай бұрын

Probably would. But, sincerely, most burger shops sell medium rare. It's rare to get food poisoning from it. Even if it is more likely.

@JoshF848 Ай бұрын

I actually can't believe that he cooked the burger patties to medium rare. He must've done 100 videos explaining how it's unsafe with pre-ground beef let alone those patties

@twistedgamer238 Ай бұрын

If he used a Sous Vide couldn't he pasteurize the meat without overcooking it?

@kevinliddell5793 Ай бұрын

@@twistedgamer238yes

@sixtentore8655 Ай бұрын

Normally, yes, you are right. But Guga gets the meat from a trusted butcher and uses his own equipment to slice the meat so he is fine.

@permanentfitness1919 Ай бұрын

Congrats! This has been your quest for as long as I've been watching and I'm just so glad to see you finally pulled it off!!

@BigfootBBQ. Ай бұрын

That was fun. And I appreciate that you let us know that it's not worth the time and trouble. But it was very fun to watch. You're the man Guga!!!

@k1ngofpayne991 Ай бұрын

honestly not a fan of meatglue always makes me sick. and honestly anything that requires you to wear a gasmask while prepping it isn't coming anywhere near my own kitchen

@ericmendenhall2867 Ай бұрын

Then you dont have to do it. What's your point?

@R.M.3.14 Ай бұрын

It’s not dangerous to eat, just to inhale. A LOT of what you probably already have in your kitchen isn’t safe to inhale(cinnamon anyone?). The biggest problem with meat glue is if you inhale it, it can make the bronchioles and alveoli in your lungs basically stick together and not work, suffocating you.

@amandabushore7890 Ай бұрын

@@R.M.3.14sounds just as dangerous as bleach

@tanikokishimoto1604 29 күн бұрын

@@ericmendenhall2867 Read.

@RaziAvel Ай бұрын

The amount of joy on Guga’s face after the boys tried the 3rd steak…priceless! Totally makes all that effort worth it

@zanahoria-san8239 Ай бұрын

It's been a while since I've seen a video with new ideas on this channel, not reused, or taken from trends. I hope it continues like this, I love these kind of videos, I have learned a lot from them

@Mis73rRand0m Ай бұрын

I think I suggested it recently, but that just means someone else did like a year ago, lol.

@DiamondGD Ай бұрын

everytime i see a guga foods video i want to dry age a steak and eat it immediately

@boof4097 Ай бұрын

you should stream urself doing that

@hannahsoldner4402 Ай бұрын

OMG I’m so happy for you Guga!! Also during tasting I thought. “This is steak mille-feuille!”

@ricegum7583 Ай бұрын

This is actually amazing I’ve watched Guga, and he’s the only one who’s given this a good try, doing this for so long. This actually looks like he pulled it off. Guga🐐

@stephenriordan2616 Ай бұрын

Delighted to see this! Been watching your eye round improvement mission since you been doing it!💪👊🥳🥳

@riuphane Ай бұрын

Finally!!! I've been waiting for this!!!

@y33t23 Ай бұрын

Don't give shady restaurants ideas 😭

@hans3331000 26 күн бұрын

seriously, this isn't feasible because the whole reason you can eat medium rare beef is because the inside is untouched and so only the outside needs to be cooked. If you take the outside and layer it, it's dirty and must be cooked well done, otherwise you're eating raw $1 supermarket ground beef and that will kill you.

@Katitorsi 24 күн бұрын

oh my god I've been watching for years and he finally did it i was just as excited and proud when they said it tasted like regular filet mignon GOOD JOB GUGA, YOU DID IT 🎉

@hobiegary Ай бұрын

CONGRATULATIONS GUGA ! ! ! What a groundbreaking moment for you and all of us! You did it, man! You just turned the cheapest steak into the most expensive steak. Who else can say that?! I share your excitement. Your reaction when you tasted it was remarkable. The results of the taste test with the other men was earthshaking, it rocked your world.🥩

@davidtt8372 Ай бұрын

Congrats Guga

@MichelleScott-um2iz Ай бұрын

Can't wait to see what else you have up your sleeve!

@MunifTheGreat 22 күн бұрын

This video should go on the Guga hall of fames. Finally you got a steak from an eye round. So many trials to get to this point.

@nbarti Ай бұрын

Bravo bravo bravo. I was waiting for this moment since you had 10.000 subs Bravo again Cheers from Transilvania

@AnnemaGomez Ай бұрын

Love your creativity, it's inspiring!

@ryancooper8163 Ай бұрын

6:36 this is the best part. I love the music and everything

@ImTheKingOfHyrule Ай бұрын

It makes me want to go to Home Depot and buy a blowtorch.

@brostchure-lv6hb 5 күн бұрын

havent watched your videos in a while and WOW! the products are now getting sold at walmart! thats huge!

@DavidAndTheDummies 14 күн бұрын

Wow.. gugas reaction when Angel gave that approval was my reaction too😂😲 my guy actually did it finally!

@sirdessander Ай бұрын

Congratulations 🎉🎉🎉🥳🥳🥳

@hipsterroxx7238 29 күн бұрын

No reply to donation wtf

@Paine981 Ай бұрын

Oyster sauce! Oyster sauce! Oyster sauce! We will not be ignored. P.S It actually can be used as a tenderizer as well

@Phyconuatica Ай бұрын

Yeah but what if you were 😅

@jigorokano_kr Ай бұрын

It will be just a fishy flavor bro, just think about it

@osric1730 Ай бұрын

@@jigorokano_kr Oyster sauce doesn't taste fishy though does it? There's no way you could use oyster sauce to make anything taste fishy if you tried.

@wtmac02 Ай бұрын

@@jigorokano_kr Never had real oyster sauce have you?

@fernandomgm Ай бұрын

The oyster sauce crew is the first thing I look for in these videos

@michaelmartini1401 Ай бұрын

Good job Guga! Success. Love you experiments

@mattr2118 29 күн бұрын

Congrats Guga on finally turning eye round into a steak everyone enjoyed! It's been a long time coming!!

@ME-lj5xn Ай бұрын

When are you coming to Singapore???

@DBZF_SSBUPlayer Ай бұрын

LETS GO GUGA UPLOAD! 🐐🐐🐐

@Argaria Ай бұрын

So beautiful to see Guga's joy. This was a fascinating experiment. Also seems like Guga's lost a few kilos!

@ninetailednaruto11a Ай бұрын

Congratulations Guga! 🎉

@Breezio69 Ай бұрын

Why would you glue the ground beef together when you can just knead it together? Seems like that wasn't thought through

@zygon8685 Ай бұрын

Guga i love your videos, all the way from Trinidad

@joetant6260 Ай бұрын

Congratulations guga! You finally done it! 🎉👏🏻

@masteryung8203 Ай бұрын

Oh that's nice idea Mr. guga, appreciated your hard work.

@solastorm7 Ай бұрын

stop saying 1$ whatever... you can't get anything for 1$ let alone a steak...

@smerplederple4144 Ай бұрын

You can get a lime for 39 cents and he found a 'steak' at a dollar store for 1 dollar. I don't mean to be rude or anything sorry.❤

@solastorm7 Ай бұрын

@@smerplederple4144 what? where? maybe like 10 years ago some grey ground meat patty ;D today you pay 1$ for the amount of salt he uses...

@fernandogonzalez6759 Ай бұрын

is 1$ per serving... I think we all already knows that

@blacksuitnotie Ай бұрын

serving size wise, it could come to $1. A $1 item is either going to be really small or a really sketchy product. I can still find juice at the liquor store for 50 cents a bottle, but those juices were a quarter when I was growing up.

@ericmendenhall2867 Ай бұрын

@@fernandogonzalez6759sure if you call a quarter sized piece of steak $1 we could loosely define anything as $1. This is clickbait pure and simple.

@jaimemorin17 Ай бұрын

That still wouldn't be a $1 steak because moo gloo cost $14bucks

@beReje Ай бұрын

i was excited for another guga video and it didn't dissapoint

@ekot0419 Ай бұрын

Wow! You did it Guga! You are offically the master of steak! You dont need to talk about steaks anymore. You nailed it. Thank you.

@AwesometownUSA Ай бұрын

meat gloo is so sketchy

@oscarjini Ай бұрын

Anything that requires PPE to use probably should not be eaten.

@steinwaydoyle Ай бұрын

Congratulations 🎉 After all these years you were able to do it. Took a lot of prep but you accomplished it

@zeekss Ай бұрын

9:20 "hmm, interesting" man idk what's wrong with me but that's really are funny😂, great job to the editors that make it even funnier😂

@Totemking Ай бұрын

How many times have i seen this title on this channel? need to be a bit more creative guys, come on...

@conquistaderosxvii3053 Ай бұрын

One

@Totemking Ай бұрын

@@conquistaderosxvii3053 I can name 6 other times they have used this title or very similar.

@kotoamatsukuyomi918 Ай бұрын

@@Totemkingyet u still watched it

@Totemking Ай бұрын

@@kotoamatsukuyomi918 who said I watched it?

@rafiekgideon Ай бұрын

So what? 😅

@benwhicker7215 Ай бұрын

"To make sure the taste tester will be pleased" is my favourite thing iv ever heard

@SulliMike23 Ай бұрын

WAY TO GO GUGA!!!!

@marcning918 Ай бұрын

Gotta love a guga mad scientist video. Pulled it off finally. Now what would will be his next meat experiment.

@edpoe1108 Ай бұрын

Guga is insane🤣 But in the best possible way! Love this!

@RealJMAC Ай бұрын

Guga has definitely 'jumped the shark' with this one. Insane

@arthurwild6563 Ай бұрын

Haven't seen Guga Videos in quite some time. You lost some weight there, buddy! Looking so much healthier and happier! Real happy for you!

@JackWood-eo9oj Ай бұрын

I enjoy how Guga makes delicucous steaks and his food experiments

@Gaming_Hub_UK Ай бұрын

Amazing video as always 💪🏻💪🏻💪🏻

@03ashubham1 Ай бұрын

From endless very near experiments to finally this one... you made it man!

@johannsebastanpenaforero3571 Ай бұрын

Omg Guga you actually did it!! Parabéns irmão! 🎉🎉🎉🎉

@bgamer251 Ай бұрын

I love the mic maxing out when Guga shouts

@nickttg642 Ай бұрын

This has to be one of Guga’s biggest achievements on this channel

@nayeem7359 Ай бұрын

Finally, after all these years, guga has finally succeeded in making eye round better.

@allout916 Ай бұрын

First time I ever heard about meat glue was when Chef Morimoto used it on an episode of Iron Chef. It was how chefs secretly turned cheap cuts into expensive cuts back in the days before it got bad press and everyone stopped using it. Guga must be getting all his steaks for free because the amount of eye round he used just to make that $1 steak was more than $1 worth of meat.

@keepinitwheel5920 Ай бұрын

Ive waited for this moment for soooo long HAHAHA!

@danield.2530 Ай бұрын

This was such a cool video to watch!

@somebodyprobably5438 Ай бұрын

Can you do a video on smoking cheese? I've been following you and Sam's directions for meat for quite a while and this is something I'd absolutely love to see! Love ya, man

@MattChoo93 Ай бұрын

Holy crap.. very impressed. Great job!

@sugmanutz Ай бұрын

Guga changin the world 1 steak at a time!!! proud of u my guy

@pedroa.3834 Ай бұрын

YOU DID IT GUGA!!!

@jermaineabrantes9626 Ай бұрын

I've never seen Guga so proud!

@dabbyduck517 16 күн бұрын

I like to watch while I eat; too bad I finished my meal before before Guga was done with cooking them and I’m hungry again damnit 😂😭

@f.b.jeffers0n Ай бұрын

First time I've noticed side dish ingredients, and mad props for that!

@bradleydowning4655 Ай бұрын

I love it. "It wasn't worth it, but it worked." That's food science.

@robertlidy1059 Ай бұрын

I love how these guys just started as a group around a table trying sous vide meat. And now you guys are basically meat scientists.

@smerplederple4144 Ай бұрын

Hi Guga, I love your videos so much and Ive been thinking, what if you can do a steak that you age in maple syrup (has to come from Canada preferably), AND THEN age in something like lime or lemon juice, vinegar, soy sauce, or something sour. And maybe age a steak in balsamic glaze. ❤❤❤

@dangervybz7522 Ай бұрын

Angel was IMMEDIATELY suspicious 😂😂😂😂😂 “interesting” 🤣

@kurogage Ай бұрын

Guga if you read this comment, I want to say that I enjoy your content and I know it took a while to create this idea because you are busy and have videos planned but thank you for making this video. I make my own philly steak sandwich by cooking a chuck roast at 136 for 24 hours then drying it in the oven then seating it then slicing it thin in a meat slicer. I am not trying to compete but I don't make content so it brought me joy that you finally thinly sliced an eye round to prove that it makes a tender meat. Yes I have put a chuck roast through a meat slicer while raw but it is a hassle because I didn't take your advice and I purchased a cheap meat slicer

@hardybryan Ай бұрын

Congrats Guga! I'm never going to try this, but I'm glad you finally found some success with the eye round. What did you do with the pork/beef you glued together?

@OmogoloDanielMoralo Ай бұрын

IN GUGA WE TRUST💯💯🐐🐐 🙏🙏

@souptikchakraborty2004 Ай бұрын

*Gyatt

@thelilabides 28 күн бұрын

Leo’s “shut up” was the most serious I’ve ever seen him 💀

@ordelian7795 Ай бұрын

The way Guga describes Meat Glue makes it sound like the perfect tool for torture.

@Pepyaka448 Ай бұрын

Was waiting for this one

@iDreu Ай бұрын

Poke bowl tostada is insanely creative one of my favorite side dishes

@zacharywhitney7295 Ай бұрын

Guga has figured out the perfect formula to recycle the same content while never being boring.

@Pal62 Ай бұрын

Gugas side dishes always look great.

@victor-antonioali378 Ай бұрын

Congratulations Guga, I've been watching your channel for a while now and know you've been working on this for a long long time. Achievement unlocked, now what is your new life goal?