They said this GRILL is better than charcoal!

Рет қаралды 269,421

26 күн бұрын

Checkout the Turbo E Outdoor Grill today: link.plugngrill.com/5d6496 Thanks PlugNGrill for sponsoring today’s video!
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#grill #recipe #food

Пікірлер: 673

@doc-vg9lq 24 күн бұрын

At least everyone was honest. i would've been disappointed if you guys lied about this tasting like a grilled steak for advertiser promos.

@user-yc2uq2tk8j 24 күн бұрын

There is no such thing as honesty in paid advertisement

@moose7266 24 күн бұрын

You have been fooled

@AIIu_ 24 күн бұрын

@@user-yc2uq2tk8j How so? It's honest advertisement if you're honest about the product.

@pastawater 24 күн бұрын

I disagree with the other replies, a lot of companies will pay you just to test it because either way they get traction

@mitch3503 24 күн бұрын

they have definitely made some pretty dishonest reviews before, like that cringe 5 billion dollar "sous vis" replacement machine video.

@PicSta 24 күн бұрын

An electric grill can't be a replacement for a real charcoal grill, but when open fire isn't allowed or there is only a balcony, this grill can be a solid option.

@AngryAlfonse 24 күн бұрын

Yep, it really just boils down to smoke and fire. Charcoal, pellet grills, and open fire provide both. Propane provides fire, but not smoke (unless using ceramic briquettes that catch and burn off fat drippings, but this style of grill barely exists these days). Electric provides neither.

@oyeahisbest123 24 күн бұрын

@@AngryAlfonse I have an electric. There is a drawer for pellets to add smoke flavor. I think gugas does too but he forgot that step.

@yellowruffies 24 күн бұрын

👍everything has its place

@rg20322 24 күн бұрын

Absolutely agree, with a condo and townhouse you can't have fire on the decks. This looks like a great replacement.

@DTG_LOCKETT 24 күн бұрын

I used to have an electric grill. You can fold aluminum foil into an envelope to enclose wood chips in, seal it, then poke holes in it. The wood will smoke without igniting.

@bryanb7050 24 күн бұрын

So bottom line, it’s crap on steak, sear is below average and guga knew it which is why all the meat was masked with multiple sauces

@Dazzwidd 24 күн бұрын

that's approximately my thoughts,

@Dazzwidd 24 күн бұрын

I've done steak in my sandwich press. Doesn't come close to my smokin hot cast iron skillet 😂

@absentmindedjwc 23 күн бұрын

Yeah.. I don't know where I stand on this one. I trust Guga completely when it comes to recipes and whatnot... but product reviews are something else entirely. The fact that this thing cooked pretty damn unevenly was touched on, but I feel like it wasn't called out enough. Like.. if you're not able to have an open flame on a balcony or something.. you could always use a portable induction cooktop and cast iron...

@izzycolon4221 24 күн бұрын

It felt like a commercial from the start. The guys saved it with their honest opinion of the taste. It all looked good.

@Kritacul 24 күн бұрын

I'll be real, if I'm gonna grill, I'm using charcoal. Electric is good for inside use, but that's it.

@psyendacy 24 күн бұрын

Well...that's what it's for. Inside

@Jon-Sen 23 күн бұрын

Well I just wish the cooking surfaces were interchangeable to flat tops without grill bar thingy

@sordos1 23 күн бұрын

Ease of access too, most people simply dont grill meats or other stuff at all so it's better for them to buy a cheap or medium priced electric grill and give it a try instead of going deep-end on charcoal&such. Sure the end result is inferior but it's better to have an inferior end result on your plate than no end result at all because you got bored of the hassle of setting up your charcoal/gas grill etc which sadly is a case with many, they buy top-end gear only to use it a few times and then it just collects dust and rust because it's a hassle.

@matthewjbauer1990 23 күн бұрын

@@sordos1 Anyone with a house I recommend getting a propane grill. You can get one with 3 burners for $95 from Walmart. I always keep propane for my grill as my emergency backup cooking method since I have an electric stove/oven. Sure, I don't grill but 4 or so times a year, but the peace of mind knowing I can cook if the power goes out for an extended period of time leaves me more relaxed.

@sordos1 22 күн бұрын

@@matthewjbauer1990Gas grills have the unfortunate side-effect of being "too scary" for most people to use, like they really think it's like in the movies where one tiny bumb means *KABOOOM*. My mom is one such case which is why we never did anything more than some crappy sausages during summers while sauna-ing but now with electric, chicken, burgers, those same old crappy sausages but also many many more sure it's far cry from great but atleast were doing something and she's not sh*tting her skirt from worry that the grill will explode on us. Crazy? yeah but that's the mindset many older folks in particular have. If i ever manage to get an actual house of my own not a sh*tty rental apartment i'l get coal and grill it the f*ck up every summer but that's in the future

@James_D. 24 күн бұрын

No charcoal flavor is a deal breaker for me.

@aloysiusoh197 24 күн бұрын

DRY AGE STEAK IN OYSTER SAUCE

@glenncooper6512 24 күн бұрын

Dry aged steak in oyster sauce!!!!

@fl_sk_4 24 күн бұрын

Dry aged steak in oyster sauce!!!

@TheObsilvianPL 24 күн бұрын

DRY AGE OYSTER IN STEAK SAUCE

@supersquat 24 күн бұрын

Dry age steak in oyster sauce.

@ginjjaninja89 24 күн бұрын

PLEASE!

@mikelee8937 24 күн бұрын

Please, Guga, don't jump aboard the Shopping Network train. I've loved your channel for years for its joy of food and integrity exploring such. This was interesting to compare, but too many favorable outcomes may lead to skeptical viewers taking a step back.

@CovertMediaConsultants 24 күн бұрын

Not a fan of paid ad's because they create bias but wow you guys showed your integrity by being completely honest. Love you guys.

@StrobeFireStudios 22 күн бұрын

Dude that is wild, I literally made the skirt dish for my family yesterday without knowing about this video. Literally the same thing, sauce and everything. I feel like I am vindicated and I have happily used my knowledge from this channel successfully. Thanks Guga!

@SinisterMD 24 күн бұрын

Yeah, nailed it. You can cook meat on a stovetop griddle too but one of the main benefits of charcoal grilling is the flavor. If they incorporated some sort of charcoal smoke/essence for use on a balcony or something that would certainly help.

@raisinmancereal 24 күн бұрын

I saw immediately that the steak wasn't cooked evenly. Thank you for giving an honest review!

@numberyellow 24 күн бұрын

1:43 - "shoeshine wine" 😂 Never change, Guga....and give your editor a raise.

@No-One.321 24 күн бұрын

So he's selling out and your response is never change?

@numberyellow 24 күн бұрын

@@No-One.321 How is he "selling out"?

@No-One.321 24 күн бұрын

@@numberyellow it's a straight up infomercial with no comparisons or anything. What else do you call that?

@numberyellow 24 күн бұрын

@@No-One.321 Um, testing a product? And i wasn't even talking about that....my comment was about the ingredient list on screen... dude, wtf

@RyTrapp0 10 күн бұрын

@@No-One.321 Feel free to leave then

@otojantenei 22 күн бұрын

1:22 that is the best fusion of Middle Eastern, Indian and Mexican flavours I've erver seen. Great job Guga.

@TheBd0g 24 күн бұрын

Leo's stare into the camera after saying "the thiccest taco I've ever had" lmao man knew what he was doing

@ayemy 24 күн бұрын

If I was a cannibal Guga would be at the top of my list 😂

@francisboland6683 22 күн бұрын

NOTHING beats the flavor that cooking over wood provides.

@Battlefieldbrony 24 күн бұрын

The fact that it resulted in an uneven cook is the immediate dealbreaker for me. I personally like electric equipment, I like the ease of use and the typically smaller component size, easier cleanup etc. But an -electric- grill resulting in an uneven cook just screams "shitty product" to me. Thats one of the major bonuses to electric cooktops, a more even heating area. Edit: Looking again at the grill, I get the idea that some "genius" decided that grill marks are more important than making a good product, and made that pattern on the grill of raised vs lowered areas. I am in the camp that grill marks are just burnt food, and I think the 'artificial' grill marks are what results in the uneven cooking.

@thomasherlth1144 24 күн бұрын

grill for $600.00 no way

@MainPrism 24 күн бұрын

Honestly alot less than I figured it would be 🤣😂

@jamess.2491 24 күн бұрын

bro have you seen hestan or kalamazoo 🤣

@MasterChief37 24 күн бұрын

@@jamess.2491Hestan is my dream grill, luckily for me they don’t sell them in Europe otherwise I’d be poorer and divorced.

@jamess.2491 24 күн бұрын

@@MasterChief37 Yeah it's pretty awesome, got a builtin 42 last year when I did my outdoor kitchen. Was going to go for the Kalamazoo but I didn't think it was worth double the Hestan.

@MasterChief37 24 күн бұрын

@@jamess.2491 I’ve watched the Embers Kalamazoo reviews, despite the enthusiasm I’m not impressed.

@KenJohnsonUSA 24 күн бұрын

This is the first video where I came uncomfortably close to saying "Guga's fame has made him a sell out." I never want to even think that. However, there wasn't a control at all. This wasn't an "experiment" so much as it was a 10-minute long commercial. Had he done just steaks or chicken the same way, with one control from an actual charcoal grill, I would've felt better. For me, what bothered me the most is how Guga never gave negative commentary while cooking. He didn't say how bad it was sticking when cooking, how the grill grates were charring the food, or anything he'd normally say in one of his normal videos...especially when commenting on someone else's cooking in his reaction videos talking about grill marks and temperature control. Ironically, the night before I saw rhis video, I saw an ad for this grill. I thought I'd see if I could adapt it for maybe cooking while outdoors on my tailgate since it is ultimately a 24-inch alteration of a George Foreman grill to have an actual cover rather than being a glorified panini press. You can pick up Foreman grills for $40 any day of the week. When I saw the price for this monstrosity, I was like "NOPE!" I am not spending over $600 for a fake grill where the food is always sticking and there isn't any grilled flavor other than the char marks from the faux grill's grating pattern. I hope this was a "one off" and Guga never does an episode like this again. Otherwise; Guga should change his last name to Popeil.

@JNM15 24 күн бұрын

He does this all the time, bro is far past selling out.

@alex31245 24 күн бұрын

Funny, my mind went immediately to a Foremen grill as well. Granted, it's smaller but it's much more portable (I've used it in a park plugged into my car) and it's so much cheaper. And agreed, I was expecting a charcoal control group.

@gunsbeersmemes 24 күн бұрын

I am absolutely done with Guga Now. The channel has changed so much from what it was, now we have to sit through complete infomercials hear it not worth it anymore

@FluffingBored 24 күн бұрын

if you actually enjoy his content then you wouldnt care about a small sponsored video

@bernardochavis4230 24 күн бұрын

@@FluffingBored eeeeeeeexxxxxxxaaaacccccttttttlllllyyyyyyyy . Also this could be the company who is manufacturing his walmart products an you scratch my back i scratch yours kinda deal we give you a cheat price on your products you do a video for us

@cesarsantos854 24 күн бұрын

It's good and practical for grilling without smoke and work. You miss the charcoal and wood taste in the meat but you gain in practicity and precision. Have both.

@georgecostan3248 24 күн бұрын

You can use charcoal powder as seasoning and cold smoke the end result. :)

@SoGodDamnLonly 24 күн бұрын

That chicken recipe is an Arabic chicken dish specifically from Palestine and it’s called Musakan as I remember And I agree, it’s a phenomenal dish

@SA-rs5pl 21 күн бұрын

✊✌️🇵🇸

@Aymenadhami 20 күн бұрын

Well, this is the dumbed down version of musakhan. There is no way it tastes like the real think and sure as heck doesn't look like it.

@SoGodDamnLonly 11 күн бұрын

@@Aymenadhami I agree It’s just a dish that inspired by Musakan

@JSVintage 24 күн бұрын

You’re reviewing honestly a product that you’re being paid to sell? Hm 🤔

@logankahler6802 24 күн бұрын

Ive always loved Guga content, but his choice in advertising is questionable

@No-One.321 24 күн бұрын

That's how you become a fanboy

@ConkersSquirrel 24 күн бұрын

if you watched the video you would see they were pretty honest about it not being that good for steak or charcoal flavor

@JSVintage 23 күн бұрын

@@ConkersSquirrel still a ridiculous conflict with no outright disclosure, but justify however you like!

@ConkersSquirrel 23 күн бұрын

@@JSVintage yo man we all gotta make a living out here

@toddhall3389 24 күн бұрын

Guga never to proud to do an infomercial for a George Foreman knock off. Gotta make that bank!

@tyrians 24 күн бұрын

@@Complex_Addition Here, you dropped this. ,

@JNM15 24 күн бұрын

@@Complex_Addition lol ok. Are you that insecure that you are correcting grammar on KZfaq?

@alex31245 24 күн бұрын

@@Complex_Addition Imagine being this thick.

@tyrians 24 күн бұрын

@@JNM15 It do be pretty sad don't it

@absentmindedjwc 23 күн бұрын

Given how many zeros were likely on that check.. I don't blame him. At least there were a few good looking recipes out of it. 🤷‍♂

@alevator606 24 күн бұрын

My man Guga making money here

@Dazzwidd 24 күн бұрын

He's (they're) being honest about the review so I think it's more than acceptable. There will still be people who will like this product, certainly not for me however.

@wellsaidgoodheadfred9843 22 күн бұрын

I like how honest you guys are despite it being a sponsored video.

@kristian6622 24 күн бұрын

I love how you sped up the sponsorship advert😂😂😂, also you've lost weight nice work!

@Boobie215 24 күн бұрын

For all that, get a portable/table top wood pellet grill

@TimmyMarvelousMechanical 24 күн бұрын

I'm quite interested in how Guga films this but then especially how he SERVES this to the guys, all dishes at the same time. Like everything needs to be prepped so perfectly, but he clearly cooked these dishes at different times.. So does he keep it warm and then prepare the actual dishes at the last time? But then how does he film it? It all seems so seemless it's crazy.

@CeeJayThe13th 24 күн бұрын

I'd like to know as well but he has mentioned a few times that the food came out of a warmer. I assume they make the dishes and then keep them all in the warmer until it's time to test them. I can't imagine that is really good for the food though. Also, Guga definitely doesn't still do all of the cooking himself.

@theElrin 20 күн бұрын

Sponsored AND HONEST! Well done Guga and team! Thank you!

@Supperconductor 24 күн бұрын

I'm not in the market for such a grill but GREAT recipes @Guga! 🔥

@chrisyoung9653 24 күн бұрын

A nice appliance for those without a garden or a space outside to grill. I could imagine these in dorm rooms everywhere

@ernestolf6040 24 күн бұрын

I was hoping for a review in terma of "the chicken was sticking", "it's a mess to clean", "no difference vs a pan"

@angrypolishman8216 23 күн бұрын

i like the way its a commercial blended in with a good video and the fact theyre beeing honest

@absentmindedjwc 23 күн бұрын

Yeah, he's had some product reviews in the past that were super sus... this one, it at least sounded like it was somewhat truthful. "It's not great, but if you're in an apartment and have literally no other option, it works well enough".

@ianmcc2420 24 күн бұрын

I enjoy an honest, and entertaining, review.

@RobRosenMyVideos 24 күн бұрын

Seriously honest review. Incredibly useful and may actually help sell the grill. Wonder if the company hated it.

@bradleyscott6382 24 күн бұрын

Guga!! Look into TEC Grill. It's infrared - gets up to 1000F on the surface. You can grill a 1.75" thick strip steak to medium rare in 6 minutes! Your audience would be amazed!

@risingson7681 24 күн бұрын

I not started the video yet. But the header tells me that you are a brave man who likes to suffer. But lets see. I wish you all the best!

@Dazzwidd 24 күн бұрын

You should be able to swap out the griddle surface for a cast iron flat surface and have the ability to really crank up the wattage so it sears well, then I'd be interested.

@Gleese-u7m 19 күн бұрын

Very interestting idea mate that would work really well for sure

@Gleese-u7m 19 күн бұрын

If you still have CB Radios mate you can usually find me on 27.195

@Hwozy 22 күн бұрын

Guga always aces the plating eye test...wow!

@TooSketchyForYou 24 күн бұрын

my lazy way of cooking chicken is a thawed out breast with a slit half way through it seasoned up and sauce if you want, wrap it in tin foil bake in oven for an hour at 400 degrees. you can put a nice crust on the grill after or with a torch if you want.

@Brynin93 24 күн бұрын

I want more fish grilling/cooking videos please where you show Miami and how versatile the ocean life is there❤

@Niagra2011 15 күн бұрын

I love my Weber with all my accessories! No electric grill for me. That chicken recipe has me intrigued though Guga. Looked Great!

@VengirSvogthos 24 күн бұрын

Maybe guga could have used a little liquid smoke to simulate the charcoal taste, but I knew right away the guys were going to point that out. I will say one thing I don't like about most grills is the temp changing, so having an electric grill that can always maintain a certain temp is nice.

@gracepearson5495 24 күн бұрын

I don't know if you've already done this but I'd love to see you make a traditional Irish dish like "coddle" with perhaps a Brazilian twist???

@russellzauner 22 күн бұрын

This is nice because right now, at peak camping season in Oregon, there are fire bans and this just makes it easy - I'd rather carry a power bank than wood or charcoal anyway :-)

@isko967 18 күн бұрын

Guga i am so much proud of you saying baharat thanks a lot

@robertbaker5445 21 күн бұрын

I would recommend testing the steak out again, this time adding a little liquid smoke to the marinade, to see if that gives the needed charcoal flavor.

@TooSketchyForYou 24 күн бұрын

I want to see you do a video using liquid smoke. I personally hate it because so many people use it wrong but it would be interesting to see if you could use it in like sous vide, compound butter, dry age etc. also how to properly use it.

@curtrudable 24 күн бұрын

Which is better for lighting charcoal, torch or something else. Which torch and spray bottle do you use.

@purplekind2662 23 күн бұрын

that was the most honest ad yet

@Andromansis 24 күн бұрын

I have two big concerns about that thing. First is the durability of the heating element. Like it seems like it'd be great in some microclimates where its always sunny but you get up to the PNW where it rains more regularly and you wouldn't be able to keep it outside and if you were in a more desert climate how thuroughly would you have to take it apart and clean it every time some sand got in it. Like there are a few hundred different microclimates in the US that are not the bay area of california that I'd be pretty suspect about keeping it. Second concern is just out easy it would be to pick up and walk off with it. Huge plus if you like travelling with it, not a great situation if you live in a neighborhood where you can't keep bikes outside.

@alexcorona 24 күн бұрын

I have 4 types of grills(Propane, Charcoal, Electric and Natural Gas) and use them differently. My electric one I mostly use for Corn, I can just leave them on there on low and not worry about them.

@pyromaniak2736 24 күн бұрын

im happy with the honesty i was a littlle worries not seeing any comparisons since it claims to be able to replace charcoal im glad even without it that yall made it clear it does not. this looks like a fantastic hybrid though of a stove top and an oven. honestly i think this type of design would be fantastic to replace the traditional stove top and oven and replace oven space with just more storage. i think as a grill it misses the mark same with propane not ewnough difference from just stove-top cooking

@MatthewRandall-tk8vo 14 күн бұрын

“Shoeshine” wine gave me quick the chuckle

@johnn1250 24 күн бұрын

I'm surprised you didn't do a Guga steak vs sous vide steak vs a electric Guga steak. Can the grill do indirect cooking?

@teetbeezoon 24 күн бұрын

Could smoked salt or liquid smoke be the Konami cheat code to the holy charcoal flavor for that electric heresy my dear Guga?

@DO4M 24 күн бұрын

That's an excellent suggestion for a revisit.

@Malikeh 24 күн бұрын

1:27 supposed to be in pita bread not naan. That was an Arab dish called msakhana

@DonNoll 22 күн бұрын

You did not mention one important thing, how easy was it to clean betweeen uses??? Charcoal you just scrape and wash the frill itself and dymp the ash, hit it with a hose and it is ready for the next cook. How was the grill cleanup?

@jaysvlog9803 24 күн бұрын

Make a compilation video with all your side dishes

@nicholasbell3001 24 күн бұрын

Wow... a 10min long commercial. Thanks Guga!

@DamOneMan 24 күн бұрын

Can you just add a couple of charcoals to the wires for the charcoal flavor

@mikehawk4455 24 күн бұрын

Guga just learned the word phenomenal

@jimgottberg1975 24 күн бұрын

I would have liked to seen a basic seasoning with a charcoal version and the electric version to see what you guys chose.

@shibalseki8818 22 күн бұрын

Charcoal will never be replaced

@alexanderi9 24 күн бұрын

Everytime i see someone cooking pork belly. It just reminds me of xmas.

@erezklein5769 22 күн бұрын

Honesty is the best policy.

@stephengernenz8217 24 күн бұрын

Guga! Please do grilled chicken thighs, a guga burger and a guga steak and test each one with alabama white bbq sauce!!! Do yourself a favor!

@tpoche5976 24 күн бұрын

What is the lowest temp the grill can hold? I had an electric bbq smoker years ago that worked really well on ribs. Did I get all the smokey goodness of real wood? No. But it was really easy to use and perfectly consistent each time.

@justjoshinya5908 24 күн бұрын

I am so glad you didn't sell out with your review. If a company states that it will replace a charcoal grill you should test that! Now if they said it was a replacement for propane that would be a better comparison and claim for them.

@Dumwun 21 күн бұрын

I'll be giving that chicken marinade a try. To complete the review you should show how easy or hard it is to clean.

@bernardochavis4230 24 күн бұрын

Really love you get an honest opinion

@liamtownsend8703 22 күн бұрын

Good tossing, Fuyioh!

@koreman90 15 күн бұрын

Hey Guga. What's the circular grill you use that you can spin it around? I need a new grill and that looks perfect

@ackmanc 24 күн бұрын

I have replaced skirt and flank with Flap Steak. It is still seems to be cheap and I think it has the flavor or skirt but is much more tender.

@thaloh 24 күн бұрын

Even if it's a product plug, you guys kept it 100 and I appreciate that. This is why Guga is one of my most trusted KZfaqrs! P.S. I bought your burger smashing kit the other day and I LOVE it!

@KING_PHILLIP 23 күн бұрын

Check out first we feast, making the perfect smash burger. I love guga- but you don’t need the wax paper. Plop the meat ball down into the hot pan- tap it just a tiny bit to get a *little tiny* bit of cook on the underside of the ball. Flip immediately. The cooked beef won’t stick to your smasher. Probably the best little technique I’ve seen- 😉👌

@thaloh 23 күн бұрын

@@KING_PHILLIP That's the same technique I use. Big thanks to George Motz for showing us the ropes!

@optimusprime2167 24 күн бұрын

Guga I like Funyuns once I start eating them I can’t stop but it’s mostly what they put on it is what’s so good! Can you please create something or even make homemade Funyuns. Or Funyun dust. They are so expensive around here thank you ❤ the videos

@briareos5134 24 күн бұрын

i got a kamado barbecue at home thats the best thing to cook with and it depends on the kind of charcoal we use for me its that smoking kick that charcoal gives thats why i prefer it 😁

@RogueHero 23 күн бұрын

Bruh this grill would have been a banger if it used wood chips to help add a smokey flavor , im def not interested in a out door toaster oven lol

@tayloranonson 24 күн бұрын

The problem with electric grills isn’t how it cooks the food. It’s that there is less flavor because you don’t get the smoky charcoal taste.

@kurkur9742 24 күн бұрын

I saw nick,max and other food gurus, guga your'e the real steak guy

@drewt1717 24 күн бұрын

Heat is heat: it's basically all the same thing. The difference is in whether the heat adds anything to the cooked item. Some fuels can impart extra flavors to the food, such as charcoal or wood or a clay-wrapped leaf, but propane and electric do not add much if anything. So the chicken was probably preferred because it was marinated (so it took on the marinade's extra flavor), and the pork and steak were not.

@poyznelf 22 күн бұрын

Love the use of Sumac. Such an interesting spice. But, Guga, Now I recommend you use Labneh.

@jaymanjay3.0 23 күн бұрын

Like the idea of electric and simplicity it brings BUT someone has to create one that somehow either gives you the charcoal flavor or has some compartment that you can add charcoal and it’s somehow lit by an electric lighter.

@Vigopl 22 күн бұрын

If you grill outside, used charcoal grill. Electric one is like pan frying

@David_Stevens 23 күн бұрын

I do not have an issue with Guga doing a sponsorship but he should tell everyone this is an AD.

@bonbon-fj7yh 24 күн бұрын

I was surprised when he did the steak 2nd cuz he usually leaves it till last, but then when I saw everyone's reaction I was like "He Knew"

@chiaricharlie6608 24 күн бұрын

Thanks Guga!

@ants9230 24 күн бұрын

You should add some Colgin liquid smoke to add a bit of smokiness.

@idiotburns 23 күн бұрын

Right now, I want to invent and electric wood smoker that can accompany this!!

@user-qk5ll3ch1n 24 күн бұрын

Whats your favorite tastewise alternative to Cilantro? I've tried to eat it lots of times, but to me it makes everything taste like soap.

@CMDR-V-UncleJ 24 күн бұрын

You forgot to show the cleaning ..... 😞 this Ep feels like 100% a commercial... We all know Guga could cook a meal on a Wawa trash can lid and it be prefect