I Made Ramen From Scratch Using TRASH (ft. Ramen Lord)

Рет қаралды 1,220,941

Күн бұрын

Ramen can heal your soul ! Word ! First 1,000 people to use this link will get 2 month free trial of Skillshare Premium Membership: skl.sh/frenchguycooking14
Stay strong 💪, Stay at home and Keep cooking ! What should I cook next ? Big love people ❤️ Best spot to donate against the Covid-19 : www.who.int/emergencies/disea...
My man Mike Satinover can be found here !
/ ramen_lord
/ ramen__lord
Ramen Noodles ( Tokyo Style )
100g flour ( high protein)
40g water
1g salt
1g sodium carbonate ( baked baking soda)
'Survival' Ramen Broth
Onion skin ( don't use too many, they're responsible for bitterness)
Carrot peelings
Zucchini and fennel peelings
Tomato cores and stems (don't infuse the stems for too long)
Juices from a can of sweetcorn = mindblown
Splash of booze because confinement, right ?
Optional : Pinch of 5 spices, Bay leaf, Thyme sprig, Black peppercorns etc...
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Become a member now ! / @frenchguycooking
Submit subtitles here : kzfaq.info_cs_p...
Music by Epidemic sound : share.epidemicsound.com/sLDCS
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My other social accounts :
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Director, Author, Host & Camera : Alex
Editor : Joshua Mark Sadler
Planning a foodie trip to Paris ? Here are my favorite spots :
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Salut,
Alex

Пікірлер: 1 900

@vvvvv432 4 жыл бұрын

No real estate in the fridge for the eggs 2 minutes later: gets a bottle of wine out of the fridge Priorities...

@user-xx7pg3vw9k 4 жыл бұрын

Vagelis N Well he is French.

@cyber_baudelaire9962 4 жыл бұрын

frenches will be frenches

@kiliang96 4 жыл бұрын

I think the priorities are clear here, eggs are still good outside the fridge, it's the wine still good (in terms of flavour) at another temperature than the recommended by the winemaker? Who knows, I'm not risking it

@antonionunes4115 4 жыл бұрын

Kilian G white wines are better cold and red wines are better room temperature.

@kiliang96 4 жыл бұрын

@@antonionunes4115 well it's actually cellar temperature, here in Spain room temperature can mean anything from 10 to 40 °C, while cellar temperature can be something about 12 to 18 maybe 20 in some cases, at least under my understanding, so in summer it's good to put it in the fridge for a while if you don't have a cellar with the appropriate temperature to store the wine (which I don't have)

@Tomxai 4 жыл бұрын

Alternate video title: French guy goes crazy in isolation and becomes a food alchemist

@dobiebloke9311 4 жыл бұрын

Tomzai - I've often considered Alex to be an alchemist, spinning gold from straw, but I'm surprised how humble his home kitchen is. He doesn't even have a scale. I once built a scale (on a dare), boy scout style from twigs, twine and seashells, that worked just fine. That might be a fun project for Alex in these times. I'm sure he could do it, but it would be fun to watch.

@artkat7722 4 жыл бұрын

He has the 'yukihira souma' passion now that the item are restricted

@dobiebloke9311 4 жыл бұрын

@@artkat7722 - What item do you refer to?

@dimsumhan 4 жыл бұрын

Hohoho this is souma reference

@jeremeymcdude 4 жыл бұрын

Full Ramen Alchemist

@dizzlelol7400 4 жыл бұрын

this man is literally the whole first part of ratatouille

@bered4894 4 жыл бұрын

DizzleLOL why

@lay-2356 4 жыл бұрын

@@bered4894 i wonder wow

@nuhadyusuf 4 жыл бұрын

Find him a mouse!

@shuttzi9878 4 жыл бұрын

Aaaa ratatouille!!!

@internetdinosaur8810 4 жыл бұрын

Saffron A LITTLE SAFFRON WOULD MAKE THIS!

@MicheleSettepani7 4 жыл бұрын

Here in Italy literally everyone is trying to replicate Neapolitan style pizza at home. It would be great to see a French guy joining this challenge with the same shitty equipment everyone has at home. It would be even more interesting to start a pizza war trying to do a good pineapple pizza to see Italian and Sweden reactions. I want drama.

@FerociousSniper 4 жыл бұрын

Even in a pandemic, people need their drama.

@jean-michelnicolas9999 4 жыл бұрын

Even in normal times I wouldn't disrespect our Italian brothers by putting ananas on a pizza but in this dire times I will even go as far as not putting cream in my carbonaras !

@Bludragon41 4 жыл бұрын

For the English-speaking people who may be curious, ananas are pineapples. Ananas is more commonly used across multiple languages as English, Spanish, and a few other languages are the odd ones for this fruit.

@MicheleSettepani7 4 жыл бұрын

@@Bludragon41 you're right, I've just edited the message for clarity

@meredocu 4 жыл бұрын

yup, not enough pointless and inconsequential drama! it s a necessary evil to keep our sanity.

@jrkendz5505 4 жыл бұрын

One day I strive to be called something as powerful as Ramen Lord

@tangtangtang1372 4 жыл бұрын

You can do it!

@harpodjangorose9696 4 жыл бұрын

That would be cool. Do they give you a special hat or something?

@jrkendz5505 4 жыл бұрын

Harpo Django Rose that is a possibility

@rsarin18 4 жыл бұрын

You have to be powerful if you're not Japanese but called Ramen Lord

@peek-a-boo5190 4 жыл бұрын

instead of being another Ramen Lord, why not be a Ramen God

@MrPlasmaFox 4 жыл бұрын

Alex looking like he's making crack in his apartment but it's just ramen broth lmao

@neyyowtv 4 жыл бұрын

Alex just went full on Food Wars on that ramen. Using different ingredients as alternatives for making the ramen is what makes cooking so beautiful and exciting.

@chinguunbolorsaikhan9598 4 жыл бұрын

Man of culture

@hubertnnn 4 жыл бұрын

Shokugeki

@antimony2333 4 жыл бұрын

Man of culture indeed

@vaples 4 жыл бұрын

he's shinomiya senpai dopple ganger

@plingploong 2 жыл бұрын

He's doing it Yukihira style

@AtkinsAtelier 4 жыл бұрын

Alex's Channel is becoming Depression Cooking v2.0

@eltiolavara9 4 жыл бұрын

good.

@AAARREUUUGHHHH 4 жыл бұрын

Depression cooking is frozen pizza and chicken goujons

@HowToMakeDinner 4 жыл бұрын

Ryan Atkins as are all the cooking channels I think! But this is next level.

@jameschou888 4 жыл бұрын

Ryan Atkins i miss that channel

@AtkinsAtelier 4 жыл бұрын

@@jameschou888 me too, she was so awesome and sweet . I watched her this am reminiscing.

@DaiCOW 4 жыл бұрын

Something the quarantine gods have sent to us mere mortals.

@kim7990 3 жыл бұрын

I just think you got to have a reply

@julianmaresch 4 жыл бұрын

The best part of this whole video was probably how it proved that a well-equipped, tidy studio is really really handy but Alex does absolutely not rely on it to be a great chef and neither do we. Merci beaucoup!

@illuminatiCorgi 4 жыл бұрын

When RamenLord started talking Onion sourced MMP: D u d e i s l e g i t (・_・ヾ

@thundreturtle 4 жыл бұрын

"Kneeding the dough by hand. It's gonna be a workout" Grandmas arouond the world laughing in unison but not knowing why :D

@theincarnationofsin 4 жыл бұрын

Alex, you are a cook. But further than that, you’re a mad freaking scientist.

@MarkBonneaux 4 жыл бұрын

A DELICIOUS mad freaking scientist lol

@coryray8436 4 жыл бұрын

And that is why I subscribed

@eam8504 4 жыл бұрын

And he also turned himself in to a pickle, funniest shit I have ever seen.

@muferguson 3 жыл бұрын

"You can handle a couple of weeks" *cries in September*

@mattari97 3 жыл бұрын

Cries in November

@vineetwilson5277 3 жыл бұрын

@@mattari97 still cries in november

@mattari97 3 жыл бұрын

@@vineetwilson5277 i'd like to stop crying now ! this is BS

@insertname8889 3 жыл бұрын

As the crying gets louder and the city gets quieter

@ChrisTripp 3 жыл бұрын

California cries once again in December

@ChefHelenaJang 4 жыл бұрын

Quarentine Tantanmen

@skymeista 4 жыл бұрын

The best remark... “I feel like I’m becoming myself again” Truely brings warmth to my heart hearing a statement like that. You’ve inspired me to get back in touch with my creative side again in the last year. Not only through my dishes but through all paths of which I use to express myself. thank you 🙏🏻

@thismessismine 4 жыл бұрын

"I don't care WHAT I'm gonna use but I'm gonna make (dish)" is pretty much my approach to cooking. But nothing is more satisfying than experimenting with what you've got, doing a little creative problem-solving, and coming up with something delicious. That is the best feeling.

@KBA3AP 4 жыл бұрын

Alex: "Listen to what the broth has to tell you" * proceeds to make an insane smile * lol

@bellenesatan 3 жыл бұрын

the broth yearns for sacrifice.

@MichaelLaFrance1 Жыл бұрын

Looking back all these years later, this video really captures the craziness of the pandemic, and the resourcefulness so many had during that time. Plus, it shows that good culinary skills can make a banquet out of almost nothing. Nicely done.

@bleach9699 4 жыл бұрын

the accent, the humor, the overall slow decay of his sanity and craving of ramen has me trippin i love this

@nicolascruz5263 4 жыл бұрын

THE SLURPING

@flowerofash4439 4 жыл бұрын

I read i love this" with alex voice

@boinqity4621 3 жыл бұрын

im craving hrhhrhrhrrhamen

@BrosMinecraft2 3 жыл бұрын

Your pfp has been my discord pfp for so long

@robdawson2 3 жыл бұрын

@@flowerofash4439 didn't we all?

@beatrizorialombardia644 4 жыл бұрын

Magic trick: sautee your "food waste" in the pot with a dash of olive oil till it starts browning before adding water. Trust me, this adds a whole new layer of awesomeness. Craving ramen now. thx Alex ur more awesome than that layer of awesomeness

@christopherandrew1720 4 жыл бұрын

Gonna try that asap haha

@watsonspuzzle 4 жыл бұрын

Beatriz Oria Lombardía You are so right.

@ABaumstumpf 4 жыл бұрын

How about using a good oil? Why are people intentionally ruining their food with crap like olive-oil?

@beatrizorialombardia644 4 жыл бұрын

@@ABaumstumpf dude extra virgin olive oil is super good for you and in Spain I can get it locally sourced, so I dont see a better option tbh

@ABaumstumpf 4 жыл бұрын

@@beatrizorialombardia644 "extra virgin olive oil is super good for you" just that it is no better than any other oil. Yes, it is no "better" or healthier than corn, sesame, sunflower or canola oil - but costs more and has a taste that only goes well with a small selection of food - this is not one of them.

@ClearComplexity 4 жыл бұрын

Really love the discussion about breaking down everything into chemical properties and reactions, something I always enjoyed from this channel. Can't wait to maybe see a in person colab with the Ramen Lord in the future when everything is safe again, or at least as safe as it can be.

@angrypotato_fz 4 жыл бұрын

This is really incredible topic, because undestanding the chemistry you can easily subtitute one food component for another. I'd love to see and hear more about it, especially regarding obscure, expensive or just hard to find products.

@parkerdsteele 4 жыл бұрын

Made this tonight and it was SO GOOD I had to make it again! Literally made it twice in a night. I found that having a bowl of water nearby when kneading helped reduce the stiffness at the beginning - just dip your hand in and wet the top of the dough and fold a few times to help work it in. These were some of the most tender noodles I've ever had!!! Thanks Alex

@maestroboy 4 жыл бұрын

now THIS was eyeopening... I'll never look at "foodwaste" the same way again.. thank you Alex

@SCSilk 3 жыл бұрын

Atomic Shrimp also freezes veg scraps to make broth.

@thebigh4752 4 жыл бұрын

Quarantine is always better with Alex. Love you man!

@FrenchGuyCooking 4 жыл бұрын

Love you back 👍

@thebigh4752 4 жыл бұрын

@@FrenchGuyCooking As if the like wasn't enough, the man himself replies! Boss move!

@Blue4Skies1 4 жыл бұрын

Dude, having lived in Japan I can say that you have made the definition of struggle-ramen. But it actually looks good.

@Tupapi294 4 жыл бұрын

It's so lovely to see you do something that ordinarily brings people together: Cooking! But also done in an unprecedented time when as a planet we are being drawn together through universal hardship. Thank you for your wonderful attitude and positive energy. Salut from Greenville, SC in the USA.

@andreasalini4216 4 жыл бұрын

I was about to give up with doing ramen in these difficult days but seeing you so passionate I think I'll try to make noodles from scratch. Fortunately I've some reduced broth in the freezer made from your old ramen's videos! Stay hungry stay safe guys!

@dolphinboi-playmonsterranc9668 4 жыл бұрын

You really will do anything for ramen, won't you?

@wugzi9260 4 жыл бұрын

It's amazing it took a quarantine for you to really hit your stride as a creative cook. They say restrictions breed inspiration. Nice work Alex. I hope to see more stuff like this even after the coronavirus.

@tonickmoss 4 жыл бұрын

Alex you are not only a brilliant cook but also a fantastic storyteller and filmmaker...this must be one of my favourite episode of yours...Thank you for creating an awesome content that educates, entertains and inspires...saluer

@ntasha7189 4 жыл бұрын

💖💖💖 I really enjoyed this video and appreciated how “everyday person” the process was. I also loved the way you spoke about the food, specifically when you stated that you have to listen to the broth and hear what it’s saying it needs. That really really resonated with my heart for food

@roberthignacio 4 жыл бұрын

Now these are quarantine hacks, compared to other channels where half of the stuff they recommend wouldn't really be available in our pantries, Alex goes and make ramen out of rubbish... God bless your crazy ass mind, loved your channel since the beginning and loving it even more than ever! Salut(e)🤘🏾😉

@rickywang3189 4 жыл бұрын

I actually love this kind of cooking, where we cook using minimal ingredients to make something delicious. Compared to ramen that using proper ingredient(beef broth, kombu, shitake, charsiu, etc.), it absolutely could not beat that, but it is good enough and it is 100% cheaper and accessible for others (could directly go into the kitchen and make it instead of shopping for ingredient first).

@meneldal 4 жыл бұрын

I don't know where you live, but in Japan konbu is probably cheaper than any alternative (outside of straight msg diluted in water I guess). Beef broth is pretty cheap if you buy it as cubes, though that's obviously not the best tasting thing.

@miniweeddeerz1820 4 жыл бұрын

@@meneldal yeah konbu is super cheap in Japan, but way more expensive in other countries for instance UK. Many times you need to go to special shops to buy good kombu

@yahikokurotama4351 4 жыл бұрын

@@meneldal I don't even have it in my country lol

@abdelaalis 4 жыл бұрын

I like these confinement recipies more, cause not everyone has a studio in his house ...

@christophedenisleet3007 3 жыл бұрын

Hein

@heatherogle1553 4 жыл бұрын

Delightful. One of my favorite things is putting together a recepie from what I have around, and right now, it's all we can do. Looking forward to the next expression of creativity.

@StreetSKATEtirol 4 жыл бұрын

You slurping the soul out of the bowl definitely made me laugh and I'm for sure gonna try this out. Today I tried recreating Jamie Oliver's 3-ingredients pizza dough - wasn't perfect but next time it'll be better - modern problems require modern solutions. A positive thing I take from the situation right now is making the best, out of little things - also with cooking. Keep your great work up man and stay save.

@appalachianamerican2075 4 жыл бұрын

Alex on quarantine day 60: Roast rat.

@Ludix147 4 жыл бұрын

*Roast bat

@deceptimus3688 4 жыл бұрын

Remy! No!

@MrDjslayer 4 жыл бұрын

Day 61: rat carpaccio

@angrypotato_fz 4 жыл бұрын

...seasoned well and packed with umami!

@felisiyahw6530 4 жыл бұрын

Dont give him any idea

@betz4017 4 жыл бұрын

Alex, you are amazing! My friend shared your sourdough starter when I was looking for a recipe - I find your videos are putting a smile on my face in these dire times - Stay safe!!

@lesleyblock1192 4 жыл бұрын

This is the first video I have seen of yours, Alex, and it was so incredibly amazing! Your creativity and passion are impressive and made your video such a pleasure to watch. I'm so glad I found this!

@Burntlego 4 жыл бұрын

I found your channel by fluke when searching for a recipe and I’m so happy I did! I have watched all of your videos during quarantine - it’s been a journey and a joy. The antidote to self-isolation. ❤️

@hjewkes 4 жыл бұрын

I love your regular stuff, but hot damn this quarantine series is amazing

@xuxuxiao8359 4 жыл бұрын

i couldn't agree less😍😋

@rlb2444 2 жыл бұрын

Love your energy, your projected kind personality and eagerness to learn from your own research and visit with others. One of the best in my opinion.

@ColinBloodworth 4 жыл бұрын

This was an outstanding video and I'm so glad it popped into my recommended feed. Love the science included in it.

@CheshireSwift 4 жыл бұрын

I'm starting to enjoy the "Raccoon Alex works out how to satisfy cravings" series.

@AtomicShrimp 4 жыл бұрын

Nutella glass! Yes!

@flo3467 3 жыл бұрын

You're here! Foraging ramen!

@barlas2740 3 жыл бұрын

Bro I found you in a TKOR video and on here this is crazy. Anyway love your vids man

@johanols 4 жыл бұрын

I really love these home videos. They're especially brilliant during these times were we all struggle to find normality. The level of ingenuity is astounding and your videos serves as inspirations to everybody that is struggling to make something delicious with regular ingredients found in an average kitchen. Truly amazing! Keep up the great work and stay healthy!

@edgedjbob 4 жыл бұрын

Thanks Alex this cheered my spirit up! since I have the time I will do some cooking projects in my humble kitchen that I usually stick at the back of my mind!

@mdmiller1967 4 жыл бұрын

I actually teared up a little when you tasted your ramen. So amazing!

@allergiesus 4 жыл бұрын

i love these videos, actually hoping they will continue even after we get out of quarantine, very useful for people like me who don't have fancy equipments and ingredients👏

@Logiwonk 3 жыл бұрын

I love the focus on using what you have to hand in this video, very inspiring.

@josemanueltorresrubio406 4 жыл бұрын

Hi, I,ve been watching your videos for quite a wile now and this one I like it the most, basing in the fact that u put on practice the concept of resourcefulness in the evrey day cooking, fighting against waste, I think there is a lot to learn in this video, keep going, good job.

@tle7869 4 жыл бұрын

This man made ramen from nothing ~ he’s a sorcerer

@RobinPortnoff 4 жыл бұрын

Take care Alex! Always nice to see you're still experimenting although quarantine.

@OldClassTreky 4 жыл бұрын

The KZfaq foodie "My Name is Andong" made a "German Ramen" where he used local ingredients and specialties to recreate the classic ramen formula. How would you do french ramen?

@Aodhan_Raith 3 жыл бұрын

It would most likely involve butter, onions, and olive oil as a few ingredients. Uhh...what else is really French that you could think of? Because that's all I got for now.

@dawnesmith-sliming7004 3 жыл бұрын

@@Aodhan_Raith and some wine for sure.

@Aodhan_Raith 3 жыл бұрын

@@dawnesmith-sliming7004 Oh! Demi glace.

@Aodhan_Raith 3 жыл бұрын

@@dawnesmith-sliming7004 Demi Glace would make a good tare for it.

@dawnesmith-sliming7004 3 жыл бұрын

@@Aodhan_Raith That would be a really nuanced and deep flavour.

@Waffll3 4 жыл бұрын

I love all of your videos, they always bring a smile to my face, thank you and keep up the good work

@khyoune8500 4 жыл бұрын

Making do with what you have, even the video itself is put together by scraps. Great video! Hope you and your family are doing well in these times. Look forward to more posts

@martinhaunold3110 4 жыл бұрын

"let me know what to cook": schnitzel schnitzel, how to make the best schnitzel of the world!!!!!!!! '-'

@ComelliE02 4 жыл бұрын

Love love love this have never had proper ramen and every time you post a video about it I want to embark on an endevor to get/make some maybe one day over this quarantine I'll tackle this!

@Fiskxx 4 жыл бұрын

That call you made, was very informative. Understanding what youre doing is key after all, thanks. Just when i was planning on making ramen.

@ameershehzad1080 4 жыл бұрын

This is what Remy's family cooked after he taught them to cook

@MrBrendan882 4 жыл бұрын

Ameer Shehzad underrated comment

@justjonelle 4 жыл бұрын

I’m with you, craving ramen. I’m making this. I have no choice. I can’t wait. Thanks for this video.

@StabbingContest 4 жыл бұрын

This was the most fascinating video I've seen in weeks. thank you! Glad you're ok.

@intercrossed 4 жыл бұрын

This is how I love to cook!!! Hope you stay safe Alex and thank you for helping the rest of us through this difficult time

@PineappleBombs 2 жыл бұрын

"You made meatballs for two months I think you can handle a few weeks" That didn't age well lol

@BrickFilmsCinema 2 жыл бұрын

lmao i was thinking the same thing

@kaomsheart1290 4 жыл бұрын

Amazing content, thank you Alex. Stay safe!

@samelliott3750 4 жыл бұрын

Thank you so much Alex. You have made my day, I made granola fashioned after the stuff mom used to make when I was a kid. Not near as good but it'll do. God bless and stay safe.

@deluxgaming6742 4 жыл бұрын

Love this new kind of improvisive style. Wish you health and wealth Alex!

@Wintergin 4 жыл бұрын

You have to explain the Sodium Carbonate, because the sound is a little muffled when you talk about how to make it. I would love to learn. Keep up the cooking, good content nonetheless: thanks!

@nickcowley8757 4 жыл бұрын

Just baked baking soda, careful though it's really basic and you can actually give yourself a chemical burn if you get it on raw skin.

@Espermaschine 4 жыл бұрын

he explains it in one of his making ramen noodles videos - you need something with a very high ph value to get them right, and the trick to achieve this is baking baking soda for an hour in the oven

@sunlynx0331 4 жыл бұрын

I would love to see you cook a salmon Wellington. Because at home my parents only cook fish the same way in the oven and I want to impress them with something new.

@MTGMagpie 4 жыл бұрын

I needed this. Very soothing for the soul.

@Jimjolnir 4 жыл бұрын

Just binge watched this series, which was just excuse after excuse to eat more noodles! Definitely put a smile on my face. Glad you got your bowl of ramen!!

@eliaslindqvist54 4 жыл бұрын

It feels like I'm becoming me again

@ilovemunchingpine 4 жыл бұрын

This is the most french guy iv'e seen.

@MarciaFenwick 4 жыл бұрын

This is gold to me seeing my fav KZfaqrs using all their basic ass equipment and resources. It's blown so many barriers for me and I'm really excited. My life is actually a lot more business as usual than other places, my husband works at the hospital so he's busy going to work and I'm at home with the children. I'd love to see something I can cook with them, my 2y would think you're pretty funny. We made hot cross buns today, delish!

@mouselmao 4 жыл бұрын

Thank you so much for the recipe, I already had broth from leftover pressure cooked lamb, but the vegetables broth adds a nice astringency to the ramen. I'll definitely start saving my vegetable scraps and make more batches of broth thanks to you.

@lechatbotte. 4 жыл бұрын

Alex is so trashy lol. Now I want trashy ramen, I’m craving it and can’t get it. I’ve got the old onions sigh. Steps on the dough waaayyy why didn’t I think of that genius.

@gollyhollyolly 4 жыл бұрын

Perhaps that's taking inspo from traditional udon making!

@BM03 4 жыл бұрын

Oh my these two kitchen nerds speaking science on Skype made my day!

@luisfernandodiazgarduno5852 3 жыл бұрын

I love this video because what you used for making the ramen it's way closer to what I have in my kitchen compared to all the gear that shows up in the other videos

@ashenden1928 4 жыл бұрын

Nice hearing you again Alex, always a fresh breath of air, even more in these times. Cheers from Chile 🇨🇱 🌶

@Bloodlustdj 4 жыл бұрын

when I read the title I thought he was gonna use my warzone teammates as ingredients

@swifteh1780 3 жыл бұрын

Hey Alex, I'm using this video to help teach my French student English. I've corrected the subtitles so that it's accurate. Where/how can I send you the document?

@konstantzam898 4 жыл бұрын

A table-turner! Brilliant! Well done Creative Alex!!! Awesome info Ramen Lord!

@kihewi 4 жыл бұрын

This brought a huge smile to my face! Thanks Alex!! Merveilleux!! 🤩

@tbard 4 жыл бұрын

Been using Ramen_Lord recipes for years, first time I saw his face :D

@brianharris2098 4 жыл бұрын

"Im gonna get a workout" 2 mins later "let rest for 30 minutes..." lol

@omnithewolf3628 4 жыл бұрын

I dont know why but when the ramen was in the bowl and you started eating it, I started to cry. As I typed this I have tears in my eyes haha! It was beautiful. I witnessed the essence of what cooking is all about, thank you.

@rajchrisram 4 жыл бұрын

Alex I love your videos! Personality, humor, science and amazing culinary education. I’d love to see your take on eggs Benedict (especially the Hollandaise sauce). Cheers!

@carolinalima4326 4 жыл бұрын

just the right amount of madness we need

@user-py2tg2ql4m 4 жыл бұрын

Literally just finished making Ramen, sat down, opened KZfaq. aaand see this😂

@Im1ronman 4 жыл бұрын

You're very inspiring, in my opinion the most inspiring person in the culinary scene, love your videos!

@Jcraft153 3 жыл бұрын

Alex with the rolling of the flat dough to make easier long noodles you absolute GENIUS why didn't I ever think of cutting my noodles like that THANK YOU FOR SHOWING ME THE LIGHT.

@guillermoalejandrogamboafe462 4 жыл бұрын

This video, Should be named: "how to subscribe to a guy and love him from a cooking video"

@erikgranqvist3680 4 жыл бұрын

And now I want Ramen. And I just made a bechamell-based vegetable soup for the family. Guess the Ramen has to wait until monday.

@lexica510 4 жыл бұрын

Erik Granqvist You're going to tease us by mentioning "a bechamel-based vegetable soup" but not share a recipe? That's just unkind… 😉

@DonnaMM6361 4 жыл бұрын

@Erik Granqvist Yes, please explain. I cannot even begin to speculate what this could be! ☺

@paintedcrow 4 жыл бұрын

@@DonnaMM6361 ooh, I could speculate! I totally know where I'd go with that, let's do some armchair cooking :D Sautéed mushrooms, plus leek, carrot, parsnip, maybe slices of roasted eggplant. Acorn squash would be too sweet and overpower the béchamel, but I'm thinking pumpkin might be good if you had the patience to roast it first. Onion might be either too strong or too sweet, but a couple shallots would be really nice... I think I still have some in my crisper drawer, too. Hmm. Personally I'd boil a few Yukon Gold potatoes and use an immersion blender to blend them into the soup. Béchamel is very rich, and adding some potatoes would add to the texture, balance out the oiliness of the cream, and put in more of the earthy flavors I'm imagining. A heavy dose of thyme and a little garlic and paprika... maybe some white wine or mirin if you've got it... and chopped mustard greens on top. Ooh, or radish sprouts. Disclaimer: this is all untested speculation by a daydreaming cook. Use your nose and your best judgment.

@DonnaMM6361 4 жыл бұрын

@@paintedcrow wow! I do love mirin!

@l2thnight 4 жыл бұрын

Great video! I’m doing a lot of oven roasting veggies; whatever I have on hand that week. And those caramelized onions - so awesome!

@nickmarotzke7790 4 жыл бұрын

This inspired me to start a scrap bag in my freezer! Sustainability is important and should be everyone’s way of life! Thank you!!

@martin_mue 4 жыл бұрын

A question I always wanted to ask a professional: Is there any cooking process other the roasting/frying that actually creates new flavours and not just extracts them from the ingredients?

@spamspanker123 4 жыл бұрын

Smoking, fermentation/pickling, mold culturing, curing, lye saponification, and dry aging are a few other methods.

@DonnaMM6361 4 жыл бұрын

Excellent question.

@chefsalty 4 жыл бұрын

pickling/ fermenting are usually our go to's in the restaurant. like the other had mentioned on the above comment. usually pickled daikons/radishes would be amazing in addition to this. been in the business for 14 years. we always pickle and ferment in the restaurant. we dont smoke however nor dry age as we dont have the means to do so. or rather we dont want to get involved in state business, which is in turn another whole different dimension all together.

@martin_mue 4 жыл бұрын

Thanks for the answers everyone. But with smoking/pickling at least, there isn't really a chemical reaction going on that creates new chemical compounds, like it is the case with the Maillard reaction when roasting. Am I wrong? Not sure about some of the other options mentioned.

@spamspanker123 4 жыл бұрын

@@martin_mue Smoking and pickling both create new flavors due to chemical reactions. Smoking uses nitric oxide to "pink" the meat. Pickling/fermentation is letting bacteria and fructose/natural sugars mingle. I can't post links, but some Google-fu should lead you in the right direction. "Pickling food chemical reaction"

@dahem87 4 жыл бұрын

1:45 im hungary smelling this ,or im getting mad . both are actually true xD love u from saudi arabia

@synfg7561 4 жыл бұрын

hungary or saudi arabia? make up your mind man

@Kavriel 4 жыл бұрын

Hungary is a country in Europe my dude.

@samcox555 4 жыл бұрын

Hes "hungry" smelling the food, just a lil spelling mistake. Not from Hungary @Abdulrahman Yousef, your english is still great man, much better than my Arabic!