Can Sous Vide make a BETTER Philly Cheesesteak?
Рет қаралды 418,564
3 жыл бұрынEveryone loves Philly Cheesesteak and for a good reason! This sandwich is amazing, easy to make, and it has been around for many years. Today I see if sous vide can make this amazing sandwish better. I not only make the sous vide version but also the traditional one and see which is best.
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HOW TO COOK PHILLY CHEESESTEAK SOUS VIDE
I cooked it for 2hrs @ (135°F / 57°C)
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#SousVide #Steak #PhillyCheesesteak
@maruzschoggi3128 3 жыл бұрын
It‘s called Philly Cheesesteak and not Philly Groundbeef🤣
@jonathancaldwell6342 3 жыл бұрын
A Philly cheesesteakburger sounds tasty right now.
@BayAreaBurner 3 жыл бұрын
Basically a sloppy joe at that point haha
@TheChubbyKid 3 жыл бұрын
Couldn't afford good sliced steak as a kid and loved Philly's. So ground beef, onions, and kraft singles it was.
@4sake123 3 жыл бұрын
In New York they call that a chopped cheese
@astynlc3618 3 жыл бұрын
Chopped cheese
@phrophetsamgames 3 жыл бұрын
Mamou: Is lactose intolerant* Guga: I'm about to destroy this man's whole stomach
@MrMichaelLaw2011 3 жыл бұрын
Mamou: I can't have cheese. Guga: haha Mamou stomach go brrrr
@rux_ton 3 жыл бұрын
🤣🤣🤣🤣
@MrZackykratos 3 жыл бұрын
It's Maumau, people.
@amanSpawn00 3 жыл бұрын
But don’t they have pills for lactose intolerance? It’s a pretty easy thing to avoid I would think
@acsound 3 жыл бұрын
@@amanSpawn00 Lactaid is the lactose-intolerant cheese lover's ally. :D
@willfontana8838 3 жыл бұрын
“Cheese never hurts anybody” Lactose intolerant people: are you sure about that
@EithanWinters 3 жыл бұрын
Dang, you said it first.
@madst7521 3 жыл бұрын
But is cheese whiz even cheese at all? It sure as hell looks more like a waste product than something edible.
@mgabbard 3 жыл бұрын
@@madst7521 While Cheez Whizz has milk and milk protein in it, it's so processed and filled with oils and other stuff that I would think that someone who's lactose intolerant would have a much less negative reaction to it than if they were eating real cheese. He might not even have a reaction.
@toddkost 3 жыл бұрын
There's virtually no lactose in cheese, it is consumed in the process of creating cheese from milk. And please don't mention the 1 gram that sometimes remains, it's irrelevant.
@26muca07 3 жыл бұрын
@@toddkost but processed American cheese, I believe, is made from powder milk and has more lactose than real cheese. I don't want to create a fight over cheese by the way! Just curious about lactose intolerant people and different kinds of milk products.
@bimsarabandara1645 3 жыл бұрын
"that's uh SOME THICC BOI RIGHT THERE" favourite ever Guga quote
@bleezair 3 жыл бұрын
Bimsara Bandara channeling his inner Jar Jar Binks 😂
@tablechums4627 3 жыл бұрын
This is Chris Hansen.
@nickherring4509 3 жыл бұрын
Same
@EscapeReels 3 жыл бұрын
Guga likes his Philly steaks just like his jokes, extra cheesy
@ecko5088 3 жыл бұрын
lmao
@hunterfabio 3 жыл бұрын
"Cheese can't hurt anyone" Maumau: NANI
@neilomac 3 жыл бұрын
Cheez-Whiz: OMAE WA MOU SHINDEIRU
@IHackLolyy 3 жыл бұрын
Bondia
@sorual4604 3 жыл бұрын
The editing job on "THE STEAK" SANDWICH made me break out laughing xD
@BneBigHomie 3 жыл бұрын
Me 2😂😂😂
@ashrafkhodabaks3586 3 жыл бұрын
I can see that you're a fellow Monster Hunter fan
@jmrios 3 жыл бұрын
long time watcher, don't comment often but I wanted to say I appreciated the honesty from Momau (I hope I spelled that right.) I'm glad to see that traditional methods can win out sometimes and that it isn't always about trying to make Sous Vide the king of the food preparation game. In either case it looked amazing and props for the great video! keep up the great content! Thanks!
@foxcm2000 3 жыл бұрын
I grew up in the Philadelphia region and I'll say that the REAL secret to getting it right is actually in the bread. You need rolls made with high alkaline content water to give them the perfect texture. This water is pretty natural to the Philadelphia area but is harder to get elsewhere. Having said that... STEAK & CHEESE IS AWESOME!
@morganm420 3 жыл бұрын
Amoroso or Liscios. Even my kids school uses Amoroso Omg! I need Jim’s or Dalessandros right now!!
@franksandbeans82 Жыл бұрын
Thats one component yes. But it's everything you put in there. Must be a ribeye thin sliced, cooked well done. If you get a streak anywhere else in the country that dont put together the base of the sandwich which is what I just mentioned.
@NOTANOTHERCOOKINGSHOW 3 жыл бұрын
somebody send me a cheesesteak STAT
@Bamx4 3 жыл бұрын
oh, hello there
@NarutoGeek411 3 жыл бұрын
@@Bamx4 General Kenobi
@itsBennett 3 жыл бұрын
Me too!
@justanotherguywithoutamous5788 3 жыл бұрын
Nice seeing you here !
@ok-qz9tg 3 жыл бұрын
Can't wait for that salmon bowl recipe!
@HarryBluu 3 жыл бұрын
"You Know what a philly cheese steak tastes like" Europeans:....
@fn_flashy9101 3 жыл бұрын
Technically, Europeans invented Philadelphia.
@klkconcolacao 3 жыл бұрын
Just Some Guy With a Beard europeans did, but i didn't
@nervendolch9951 3 жыл бұрын
I feel you Buddy
@Caramel_Custard_Flan 3 жыл бұрын
SEAsian: .....
@EmilioSantosS 3 жыл бұрын
Hey, it's easy to do at home! no prob
@Ichy_02 3 жыл бұрын
7:34 "That's a some *THICC BOI* right there" I love Guga, he's a man of culture 😂
@nickherring4509 3 жыл бұрын
That's right
@irregulargorilla8217 3 жыл бұрын
Hearing Guga say "Thick Boi" with such enthusiasm is something I didn't know I needed in my life.
@AjwodgyYSC 3 жыл бұрын
Video idea, 3 course meal Sous vide style 🔥🔥🔥🔥
@JoseMorales-if3lt 3 жыл бұрын
I’m just hoping we could watch Guga cooking a Philly with picanha🤤 calling it something like “the queen of all Phillys”
@DoubleZ- 3 жыл бұрын
I just imagine Guga going full rage on Mau Mau as soon as they quit filming since he chose the non sous vide version
@nickherring4509 3 жыл бұрын
I dont think guga is like that at all
@moomoomoo33ass 3 жыл бұрын
I subbed to your channel a couple months ago and was immediately hooked! I have just finished watching every video you’ve made! Please post more bro! Your channel is the best!!!
@Solar750 3 жыл бұрын
We do this all the time with Sirloin Tip roast, sous vide style. Family favorite that is extremely budget friendly. If you want to add some wow, fry up some bacon bits, and then deglaze the pan with your sandwich meat right before you serve. A bit of bacon juices (and bits) in there takes it to the next level. You can sous vide the meat on the weekend and have amazing lunches all week long.
@TheOsfania 3 жыл бұрын
5:51 "I know! My steak doesn't look good right now. But watch this!"
@EvaLasta 3 жыл бұрын
*cue steak cooking theme song*
@Tide690 3 жыл бұрын
Still looks unappetizing 🙄
@SMKreitzer1968 3 жыл бұрын
I'd like to try both! Thanks for sharing!
@semicolin567 3 жыл бұрын
Great work man I loved the video
@RoKitchen 3 жыл бұрын
Looks delicious. Like always, you are my motivation to make my content better. Thank you and keep going with amazing recipes ❤️😍👍🏼
@poku2186 3 жыл бұрын
Nice work Ro Kitchen. Wish you a bright future
@MM-zf2tp 3 жыл бұрын
Different styles but the same delicious recipes. Good job both of you 👏🏼👏🏼
@RoKitchen 3 жыл бұрын
Thanks a lot 🙏🏼 with mentors like Guga it's a pleasure to cook ❤️
@ellyroslina5468 3 жыл бұрын
Wish you the best bro
@lasagnapapa 3 жыл бұрын
The video has been out for 32 minutes and is 11 minutes long, you commented 29 minutes ago. It's impossible for you to have watched the whole video.
@Voltaictv 3 жыл бұрын
To Guga or whoever gets a chance to read this. I'm lactose intolerant also, however about a yr ago I discovered this milk brand Fairlife which literally tastes like any regular milk. The catch is it is lactose free and also has Lactase Enzymes in it. I drink a cup of this milk before I eat Pizza, Cheeseburger or whatever meal that may contain cheese and because of the enzymes in the milk, it breaks down the dairy so you don't get a ridiculously painful stomach ache later. It won't cause you to have to use the bathroom either. This milk just supplies your body with the Enzymes to break down dairy, thats all. I highly suggest you try this Mamou, its pretty amazing. Prior to finding this milk, I hadn't had dairy products in years and now I can eat them whenever as long as I drink a cup of this with the meal. Just sharing some knowledge because not being able to eat dairy comfortably or at all is a pretty big deal
@SailHatinSoap 3 жыл бұрын
Oh my I NEED THAT
@aniloider2363 3 жыл бұрын
If you live in the US, a nicer alternative would be to just buy some lactase supplements from the pharmacy. A popular brand for that (and my personal favorite) is Lactaid, though there are usually also generic versions available. It's far more convenient as they come in caplets you can just swallow or tablets to eat so you can carry and use them anywhere. Also, as far as I know, though Fairlife as well as other lactose-free brands of milk may have some active lactase enzymes in them left over, they aren't designed to specifically supplement lactase for you and many of the enzymes may be denatured by the time you drink it. I'm actually surprised that there are enough active enzymes left in Fairlife to substantially help you out. Either way, whatever works for you is good, just thought I'd mention this.
@diogokoga 3 жыл бұрын
Valeu Guga!!!!! Vou fazer aqui no Brazil!!!
@Vikotnick 3 жыл бұрын
I love the honesty. Its obviously because of the surfaces grilled, not how it was made.
@chadmonkey4157 3 жыл бұрын
The way Guga says Cheese Wiz is intoxicating.
@simond5425 3 жыл бұрын
3:20 “just le me know *in the description down below* “ Of course Guga!
@David-ri1iq 3 жыл бұрын
Guga, you're awesome. You've inspired so many of the meals my family and I love. I think I've replicated at least half of the meals you've posted on YT by now. Thanks and keep up the great work, bro!! Cheers!
@All6sand7s 3 жыл бұрын
As always, looks delicious!!
@eltiolavara9 3 жыл бұрын
"You Know what a philly cheese steak tastes like" non-americans: 🗿
@Dave29 3 жыл бұрын
true
@danielprifti2515 3 жыл бұрын
Fax
@Barbasnoo 3 жыл бұрын
You deserve to try it! They are SO GOOD!
@AllaMortify 3 жыл бұрын
MauMau: "It tastes of pain."
@eltiolavara9 3 жыл бұрын
@@Barbasnoo i made one once but with caramelized onions instead of just cooked and goat cheese (because its the best cheese), and yeah.. probably the best sandwich i've ever made
@WALTERBROADDUS 3 жыл бұрын
I actually prefer American or Provolone cheese. Add mushrooms and peppers.
@airimee 3 жыл бұрын
This guy is definitely from California
@crimpdaddy3559 3 жыл бұрын
WALTERBROADDUS No
@thatissomeBS 3 жыл бұрын
@@airimee Why? That's how they served a cheesesteak to me in Philly.
@airimee 3 жыл бұрын
@@thatissomeBS your either lying or you ask for green peppers. Ask someone from philly there opinion on an actual philly cheesesteak..we don't know how green peppers got on it but it isn't authentic. Must be a new jersey cheesesteak.
@jonnybaze 3 жыл бұрын
Coppers sharp white cheddar. That’s my go to for everything. Idk it’s availability everywhere but it’s great.
@joshuanavarro3586 3 жыл бұрын
the other day i wrote a comment about repetition. this video, as well as the most recent one gugafoods really drew me in and kept me watching. it was remained interesting the entire way through, and nothing felt repetitive! thank you for always listening to your viewers! there's a reason why we stay for your amazing content!
@hartlife7795 3 жыл бұрын
That medium, rare one looks amazing!!!! That's a picture for sure. Great job!!!
@datboi1457 3 жыл бұрын
"As you can see because I was not moving my meat at first, it developed a nice crust" -Guga Gross Guga, TMI🤣🤣🤣
@tejdz1337 3 жыл бұрын
7:34 thats a some thicc boi right dere lookadat
@dkay8536 3 жыл бұрын
Loving the Videos keep going crazy
@mattkill38 3 жыл бұрын
I just can't miss one of your videos, they are just too good ! I'm a french viewer, and unfortunatly we do not have the same meat cutting system as America, so i can do your recipes exactly the same ! (I would love to try picanha)
@evshouse 3 жыл бұрын
everytime I sear my newly sous vide steak I fing myself humming the blowtorch song.
@Vishan24 3 жыл бұрын
10:03 "It feels like a steak sandwich." 6:17 - You don't say Lmao 😂😂😂
@CptKush67x 3 жыл бұрын
I’m so glad u have 2 channels ❤️
@gonzaloleal1008 3 жыл бұрын
it always put a smile in my face see that Mamaosinho appears there! cheers guys!
@TechHug 3 жыл бұрын
Me: "Hm, I wonder how Guga is going to sear this one? Seems like this might have to be done differently to maintain a good crust and such." Guga: flamethrower go brrrrrrrr
@orangenasa 3 жыл бұрын
"As we know, cheese doesn't hurt anybody" My lactose intolerance: yeet
@liamzammit8387 3 жыл бұрын
Hahahaha omg you're so funny and quirky
@lanteros3870 3 жыл бұрын
Guga IT took me a Year of Watching every single video of Yours. Finally bought SousVide Equipment and I cant explain .... Love You GUGA. Cheers From CzechRepublic
@grayjackson5579 3 жыл бұрын
My favorite youtube channel.. hands down !
@theupscale7130 3 жыл бұрын
2:43 onion powder? And 4:35 garlic powder? I thought you say they were seasoned the same??
@lazypanda0816 3 жыл бұрын
might have had a slip of the tongue, or used both. until he says we just don't know
@josephporter287 3 жыл бұрын
Thought I was the only one who caught that
@th33b33 3 жыл бұрын
He always uses SPG Salt Pepper Garlic
@lazypanda0816 3 жыл бұрын
Not all the time. just most of the time.
@tnk4me4 3 жыл бұрын
I was looking for this comment.
@nevermore0 3 жыл бұрын
"Cheese never hurts anybody." Nervous laughter...
@Drake9309 3 жыл бұрын
Seriously man. I enjoy the hell out of your videos. both Guga Foods and Sous Vide Everything. Keep up the good work and have an amazing day.
@brifo5779 3 жыл бұрын
Very nice video Guga ! 👋😎🇮🇹 When we say "the importance of traditions" !!! 😋
@draycos9748 3 жыл бұрын
1. Looks very good 2. Not thin enough for Philly Cheesesteak 3. Original cheese is provolone
@thadoc5186 3 жыл бұрын
Yeah, but wiz wit is better.
@draycos9748 3 жыл бұрын
I def prefer prov, but I like whiz too. Just can't call it original
@thadoc5186 3 жыл бұрын
Draycos9 Fair enough.
@Crazywaffle5150 3 жыл бұрын
@@thadoc5186 Wiz is gross. Salty and tastes artificial,
@thadoc5186 3 жыл бұрын
@@Crazywaffle5150 you have no soul!
@teetendo64 3 жыл бұрын
“Cheese wouldn’t hurt anyone” Lactose intolerant people: guga you liar
@jpb2541 3 жыл бұрын
Aged cheese has almost no lactose
@addysengebau6713 3 жыл бұрын
Love your videos and your food
@vazzovisuals5362 3 жыл бұрын
I'm trying this in the UK! Can't wait
@liamfeil2660 3 жыл бұрын
“Cheese never hurt anybody” “Maumau is lactose intolerant”
@PaxIesus 3 жыл бұрын
"Choice grade?!?" Guys, Guga's clearly going through financial problems. EVERYONE BUY A HOODIE!
@alonzabrown5345 3 жыл бұрын
Thanks for this video. I figured the original Philly would be better, but I grew up eating them. So seeing this done by someone not from Philly is helpful.
@sukantpanigrahi76 3 жыл бұрын
Higher surface area of searing on the original Philly cheese steak so because of maillard reaction the flavour is that smoky/roasted/fried type and it comes together well with the cheese sauce to contrast with it. With the sous vide one the flavour of the steak is obviously richer because its medium rare but thats just the meaty flavour, it doesnt necessarily complement the cheese or the go well with the bread. I guess the philly cheesesteak is just a wonderful combination of flavours coming together and thats what makes it what it is.
@arsonality3797 3 жыл бұрын
“Because if this doesn’t put a smile on your face, I don’t know what will.” Me: 🗿
@Kolateak_ 3 жыл бұрын
"Cause as we know, cheese never hurts anybody" Me, lactose intolerant:
@roastedpork1795 3 жыл бұрын
Oh my gosh....I can almost taste the food through the video. So good, sooooo goood!
@jackfox3346 3 жыл бұрын
My dad makes these on our black stone this exact way. It is probably one of my favorite things he cooks.
@HereThereBackAgain 3 жыл бұрын
Not everyone in philly makes cheesesteaks with wiz. I never have. White american is my cheese of choice.
@speednby 3 жыл бұрын
American or Provolone > wiz.
@jaymjacinto 3 жыл бұрын
Sear the steak and mix in the cheese whiz and top with provolone. Trust me, my uncle Giavino showed me this. Also, use the fat of bacon, prosciutto, guanciale or butter for the oil to cook with. Loving the recipe 😋
@HereThereBackAgain 3 жыл бұрын
@@jaymjacinto he from Philly?
@jaymjacinto 3 жыл бұрын
@@HereThereBackAgain born and raised. We always save bacon fat to cook.
@jaymjacinto 3 жыл бұрын
I do like me some straight american cheese never can go wrong with that.
@lloweltan426 3 жыл бұрын
Me when I see a Guga video: “LETS DEW EET”
@ramzikawa734 3 жыл бұрын
Man I don’t know why I enjoy these videos so much, I don’t even eat meat or particularly enjoy it, but Guga’s commitment to really enjoying steak is refreshing.
@andresesusarez 3 жыл бұрын
Excellent and easy recipe. Could you please also teach us how to make Charley’s Chicken California sandwiches on sous vide and cast iron? Thanks, Guga. I’ve been following both channels for a while now, and my family gets excited every time I cook one of your extraordinary recipes, greetings from Tampa.
@acutebisectrix9461 3 жыл бұрын
IMHO, the sous-vided steak should have been cut before flamethrowing for the best comparison.
@dre145 3 жыл бұрын
yea im not sure what the test here was, phillycheese steak is all about the browning and flavor which is why you cut it up so much so it has more surface area to brown and create flavor
@punjab1captain 3 жыл бұрын
I think it would have dried out the steak. Small pieces dry out quick when you use flame thrower.
@user-so6fu1ir3v 3 жыл бұрын
You cannot cut thin pieces, torch them and having it not being well done, as it will literally be 100% crust. The goal of the video is to determine wether or not medium rare adds something.
@freehat2722 3 жыл бұрын
No, the goal was "can sous vide make it even better?". IMO the answer is of course it's ancient aliens. This topic is being scratched at the surface and needs a much more thorough examination. Time vs temp vs manipulation, and what happened to the juices from the bag? Need more info.
@incredibletom7099 3 жыл бұрын
[Maumau eats TWO cheese steaks] Maumau's stomach: That's...that's the end game. How were you guys planning on beating that? Maumau's intestines: Together. Stomach: We'll lose. Intestines: Then we'll do that together too.
@JulesMD 3 жыл бұрын
Maumau. Short for Mauricio I think
@EvaLasta 3 жыл бұрын
@@JulesMD é um nome mais curto pra falar mauricio ne?
@incredibletom7099 3 жыл бұрын
@@JulesMD THANK YOU!! 👌👌👍
@jamesmoore768 3 жыл бұрын
You made me very hungry. I believe I would prefer the traditional sandwich! Looks delicious! 👍👍 I might add have always loved a philly cheese steak sandwich!
@yairgiwnewer5755 3 жыл бұрын
Guga the most important experiments haven't been done yet! Water immersion vs vacuum seal and what is the smallest temperature difference we can detect in flavor.. Great channel, thank you for doing this!
@yaronkarmi3393 3 жыл бұрын
"That 'my friends' is flavor"
@irian42 3 жыл бұрын
Yeah.... I don't think the Sous Vide Sandwich is a Philly Cheesesteak... *lol*
@Cripplified 3 жыл бұрын
Yeah as someone from Philadelphia, that's just a steak sandwich with cheese whiz and onions.
@rickardkarstark7684 3 жыл бұрын
@@Cripplified Geno's is my favorite from Philly. I lived in Cherry Hill NJ and there were some good ones there. we don't have stuff like that in Boise.
@Cripplified 3 жыл бұрын
@@rickardkarstark7684 I live in Northeastern PA now, we have a couple spots that make decent Philly cheesesteaks but they still aren't the same as ones from the actual city/the suburbs.
@AceViper141 3 жыл бұрын
He sous vide the steak he cannot sous vide bread and cheese and onions can he? Where’s your common sense
@Ass_Burgers_Syndrome 3 жыл бұрын
@@Cripplified Is cheez whiz really what everyone has on their sandwich in Philly? Seems to me it would degrade it by putting that cheap-ass crap on there.
@Timmycoo 3 жыл бұрын
So glad the " Are done! is back!!
@nickb.6884 3 жыл бұрын
Thanks Guga you are usually the one who decides what me and the family are having for dinner. The wife lived the carmalised onions.
@MrAssChapman 3 жыл бұрын
Not too surprised here. The Philly Cheese Steak was designed entirely around thin slices of steak that are fully seared. You can't just swap the meat for a "better" meat and expect it to be better because the rest of the sandwich was not designed to play up the "better" meat.
@wowMush 3 жыл бұрын
Lol you must be so fun to hang out with!
@saschasingsong5868 3 жыл бұрын
"Everybody had a Philly Cheesesteak!" Naaah..not really. Have only seen it in the states. Here in Germany you won´t find it..maybe complete Europe. Had my last one on Hawaii. Still have the taste in my mouth :D
@WALTERBROADDUS 3 жыл бұрын
You need to visit Philadelphia sometime.
@tsdobbi 3 жыл бұрын
I'd like to see you guys do an Italian Beef sandwich. I'm from Chicago and there are a lot of places that pride themselves on their Italian Beef out here (as far as "mainstream" Portillos is a big one). With Italian beef, the toppings are pretty much personal preference, but its all about the seasoning and gravy. I personally like as far as topping sweet peppers and mozzarella cheese.
@samic8132 3 жыл бұрын
I personally would have stopped cutting the meat when they were thin squares, but I respect the show and this chef. Now I know how easy it is to make the BEST cheesesteak sandwich at home. Just for the record, I seen a documentary on CNN where they interviewed the top 10 chefs at Philadelphia restaurants that "serve true Philadelphia Cheesesteak" on the menu. All 10 were around for at least 50 years, and at least 8 out of the 10 confirmed sautéed onions, mushrooms, and bell peppers are the traditional toppings that been used ever since this sandwich was first served at eateries. All 10 of these guys were old school Americans who know the history of Philadelphia restaurants very well.
@brennoabrahaoflores9769 3 жыл бұрын
I miss hearing the: "Deeeeeeeeeeeeeeeeeeeeeeee licious". Bring him back.
@jimmckenzie960 3 жыл бұрын
He's got his own channel now.
@brennoabrahaoflores9769 3 жыл бұрын
@@jimmckenzie960 Thank you for the information. It could have been better explained in the channel though. The impression I have is that they are not on good terms with each other anymore.
@Whin556 3 жыл бұрын
He also doesn't like onion and doesn't do videos involving it
@eon9740 3 жыл бұрын
He's annoying asf and im glad hes gone
@RudeReaper 3 жыл бұрын
Like I say to every ock, "toast the bread."
@kaiit7077 3 жыл бұрын
I'm Californian and I make some very impressive home philly cheesesteaks. Here's how. italian bread, like the one in the video. I typically cut through it until I can open it like a hotdog. oven on broil, put some butter on the bread and let it sit in the oven on broil until it's golden brown. Cook the steak until it's how you like. Once it starts to get brown, throw in the chopped onions. (Throwing everything in the pot allows the flavours to perfectly combine, its great.), and cook the onions with the steak. about time the onions are done, the steak will be perfectly cooked. Throw in about two slices of american cheese, and small amount of mozzerella. lid over it at medium low until you see it melting, take the lid off and mix it up until the cheese is perfectly combined in the meat. lay the bread on foil, put the meat on it, close it, and wrap it in the foil for about 5 minutes. (Don't worry, it's really hot so it wont get cold at all while its wrapped up.) -- Doing this will allow the juices to get into the bread a little and also make the bread easier the bite. There, it's great. (PS - I don't season it with much salt. the cheese makes it very salty, trust me. I just use a little garlic or onion powder. !
@yolkstew6568 3 жыл бұрын
*”That’s a T H I C C boi right there!”* -Guga 2020 7:36
@Swames665 3 жыл бұрын
“Everybody has had Philly cheesesteak” Me in the uk: O.K
@DeathBYDesign666 3 жыл бұрын
It's not like you don't have the ingredients for it and I'll bet even the UK has a few restaurants that serve it. Even if you can't get cheese wiz another famous recipe uses provalone cheese.
@jonathanberry9502 3 жыл бұрын
Lactose Intolerant Vegan's would agree. but, you know what, with vegan cheese and fake meat, anyone could have a Philly Cheese Steak if they really wanted to.
@tokesejersen1140 3 жыл бұрын
"cause as we know cheese never hurts anybody" lactose intolerant people "confused screaming"
@creepysleepyunclejoey5743 3 жыл бұрын
looks amazin !!
@hellothere921 3 жыл бұрын
Delicious as always! You should get a deli slicer to get them extra thin.
@jamesellsworth9673 3 жыл бұрын
If I remember steak in Philadelphia sandwiches, the beef was shaved, not chopped.
@JoelGeyer 3 жыл бұрын
That’s nice and all but... we want the dry aged wagyu A5 pichania!👌🏻
@leandrogulrt 3 жыл бұрын
*picanha
@victoor999 3 жыл бұрын
Hes making it
@M_ongo 3 жыл бұрын
@@leandrogulrt *peepee
@blase1856 3 жыл бұрын
Claim your "Before 10k views" ticket here Edit:second chance
@dierandomdie 3 жыл бұрын
Why though
@ferdinand5502 3 жыл бұрын
Aye
@spacecadet0 3 жыл бұрын
@@Dunnite so if likes are valueless besides inside KZfaq's algorithms that promote popular videos, what's the issue with comment like farming? Its helping, being salty about it isn't.
@zorenmataro7456 3 жыл бұрын
My all time favourite sandwich
@patriciareed4670 2 жыл бұрын
Is it possible for you to provide a recipe for the philly cheesesteak bun. I have been binge watching all your videos looking for this and your other brioche bun recipe. There are soooo many videos. I think I have seen it several times, but I get caught up in the excitement of the taste testing that I FORGET what the end goal is. Thanks for the instructions and honest reviews.
@thatjerseyb 3 жыл бұрын
everyone who feeds tourists in philadelphia has wiz. anyone from philly goes for the real original PROVOLONE. cheeze wiz wasn't even invented until years AFTER the cheesesteak came about. so its definitely not the 'original'.
@lordsergal8783 3 жыл бұрын
How about, rather than patting yourself on the back for clinging to tradition, you just accept that both styles are popular and quietly eat it the way you enjoy it?
@arcaneftwtv 3 жыл бұрын
@@lordsergal8783 Cheez wiz taste like ass. Ill take the provalone any day.
@filippotosi5239 3 жыл бұрын
It's provolone not provalone :)
@thatjerseyb 3 жыл бұрын
Filippo Tosi thank you fellow grammar nazi
@lordsergal8783 3 жыл бұрын
@@arcaneftwtv That's fine. I just hate the "well, actually" snobs that try to shame you for not eating something the way they think it should be eaten. Hell, the movie Creed has them ordering philly cheesesteaks with peppers and ketchup on them, and that's part of their beloved Rocky franchise. Eat food the way you like and don't trash others for having different tastes.
@jellyace2053 3 жыл бұрын
This is how many days angel will be dry aged 👇
@steinaraash 3 жыл бұрын
eeeeeeeeeeeeeeeeeeeeeewewewewewewewewe
@nickherring4509 3 жыл бұрын
Mow mow going "do it" has me deadd
@TheDeplorableNeanderthal 3 жыл бұрын
Born and raised near Pat’s and Geno’s in South Philly. Still live in the suburbs close enough to get Jim’s or Delasandro’s from time to time. Sylvio’a out in Hatboro best in the burbs... I’m spoiled and a cheesesteak snob lol. Great video.
@hennyLang 3 жыл бұрын
im from philly, and personally i think american is betterr than wiz
@davids1716 3 жыл бұрын
Provolone from Pat’s. 🎉
@JKboi27 3 жыл бұрын
@@davids1716 Pats is no good. If youre already in South Phila, make your way to johns roast pork. They make a mean cheesesteak.
@james10165 3 жыл бұрын
Woodrows was my favorite when I visited.
@SH7SH7SH7 3 жыл бұрын
Were you born and raised there?
@davids1716 3 жыл бұрын
Jimmy Kim I was in Philly in the late ‘90s, so I’m a little out of date. John’s looks like a destination next time I’m in town. Thanks.
@c.k-da-kxnghere 3 жыл бұрын
Sorry bruh but philly cheesesteak is never medium rare.
@csantiago584 3 жыл бұрын
I love how excited Guga gets in every single video! It’s like he’s trying food for the first time, every single time! 😂😂😂
@meat1533 Жыл бұрын
most of it is acting
@CowboyCree63 3 жыл бұрын
One item I dont see in your description, where did you get the hardwood plates you served the sandwiches on? Love them!!
@Baiev 3 жыл бұрын
There is a sandwich similar in Brazil, it called "Marta Rocha", which is very traditional in São Paulo...
@smigley 3 жыл бұрын
In Philadelphia there are basically two schools of thought regarding cheese. Cheese whiz oder deli-style American cheese. The slices of American cheese melting in the beef takes the sandwich up a notch.
@markerrollaboc1435 3 жыл бұрын
Mouth watering! We don't have it here in the Philippines :)
@sceptre1067 3 жыл бұрын
love Mamou’s take on things.
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