Turn on subtitles for the end of video :)

When she smiles infront of the camera, I smile aswell, idk why, her smile is cute.

Fluffier than my gudetama stuffed plushie

So I tried the recipe, and it turned out great!! Thank you Inga :) For those who already tried it but buns turned out different, or those who never tried it yet, I have some tips: Dead yeast - Your yeast might be dead if there's no foaming or bubbling, and it could be dead if it's expired and kept opened for too long. Without the alive yeast, the dough won't double and become soft and fluffy. (NOTE: If you think your yeast is dead, it could just need more time to activate. Wait for 15 - 20 minutes. If there's absolutely no foam or bubbles, it's dead. Throw the mixture away because why waste the other precious ingredients lmao. My mixture had minimal foaming, but it still expanded so please be cautious.) Also, your yeast could be alive but cold water killed or could kill it. The water used can't be boiling hot or cold. It should be warm enough that you can feel its warmer temperature, but shouldn't be hot till your finger hurts touching the water. Over kneeding/Under kneeding - I kneeded for around 8 minutes before putting in the oil and kneeded for 3 more minutes. Overkneeding would cause a effect on flavor AND texture. It would be dense, rough, and probably very odd-tasting. There's really no way to fix over-worked gluten, but you can let it rise and proof a little longer to loosen it up. Underkneeding would cause the dough to collapse while steaming because of the under-worked gluten. This can be fixed easily if you're still kneeding the dough. Just kneed until you reached 10 minutes. Kneeding is so important as without it, the dough would come out as a sad blob. It would lose its strength and structure. Not using the exact ingredients/Not following the instructions exactly - This seems like a stupid topic to touch, but it is really, REALLY, REALLY important to watch the video and read the recipe throughly. Don't modify the recipe if you never made it before. Every ingredient in this recipe makes up the dough. Don't leave out the oil and sugar, don't substitute (UNLESS you have to), don't change it. If you want to use a different kind of flour, do it after you actually tried the recipe. If you want to add salt, do it after you tried it. No one can confirm the results if you change it. More notes: 1. I mainly followed the video as to the recipe in the description, because it's slightly different. 2. Inga never really specified how much water you should add into the steamer, but you could add 2 inches of water. This recipe gave me 2 batches, so if you also have 2, add a few more cups of water. Don't add too much though, as the water isn't cooking the buns, the steam from the water is lol. 3. If you're measuring the ingredients in cups, spoon and level the flour!!! Don't pack it in! If you do, there will be too much flour compared to the metric measurements. Fluff around the flour with a spoon and spoon it into the cup. Then scrape off excess flour with a butter knife. I hope these tips helped, and don't feel discouraged to make the buns, they are really easy and simple if you kind of know what you're doing :D

Her voice is so calming 🥰❤️ and the buns look so good I’m going to try and make it like her

When she says it smells sooo good and places the steamed bun near thr camera, i honestly expected to smell something. 🤦‍♂️

She’s like a casual chef. She does things and they always come out amazing.

When you're excited you sound like an animated character or a Disney princess but when you're more calm I find your voice sooo soothing and pleasant to hear

"I would imagine this is what a baby butt feels like... that is inappropriate and we are not going to say that" xD cuteness overload :3

lots of love from Vietnam

My favourite little detail about this video is Inga’s shirt 😂

I’m not Taiwanese but I do eat that often as a hungry 12 year old Korean. Sometimes with with bean paste of meat fillings! Love your videos!

Hi, I just wanted to say I come back to this video every time I make bao or mantou. I have a lot of food and texture aversions and I make this quite often because I love the flavor and texture. I would also like to mention that kneading the dough by hand for 13-15 minutes does wonders for my previously non-existent biceps! Thank you so much for sharing this recipe, I really love it

I bought a steamer and made these this week, they were delicious!! Thank you! I've been craving them for months and can't get to the place I used to buy them. My kids were equally as thrilled!

This was absolutely amazing! Your energy is so calming and infectious. I’m not the best cook but I’ve always loved steamed buns and never thought I could make them myself. This recipe seems so easy and the way you delivered it made me feel confident to try it myself someday! I loved your little interjections about how it made you think of your family and childhood. Food is one of the things that brings us together no matter how far apart we are, and it’s something that is so great to remember and see when we can’t be so close to each other right now. Thank you for this wonderful video ❤️

Anyone else hearing “East” and not “yeast” or am I impaired

I've had a pretty rough day but after this I feel so much better because her voice is so soothing and its so calming just watching her make food

I will definitely try all of Inga's recipe right after I gather all the ingredients. And after quarantine here in the Philippines 🇵🇭. 😊

all these baos just remind me of the pixar short film “bao”🥰🥰 cute and fluffy

You have no idea how excited I get when I see you have uploaded a video! I love you voice it's so soothing and calming. I also enjoy that you get just as excited about food as me ❤ thankyou so so much for uploading.

These steamed buns reminded me of my childhood 🥰 always eating bao for breakfast. I'm gonna try to make this, these look amazing ❤

After I watched your video, I decided to make these since it looked relatively easy. Turned out sooo great! Thank you so much for the recipe!

I came from the recepie i stayed for the absolute cuteness of and smile of this woman !

Near 60k!! ❤️ I always watch Inga's videos because Inga's voice is so therapeutic ajd calming. in the end i always learn something from you.. love you

made these last night💕 they came out so good my grandma was so proud and my family devoured them:))))) I was so happy since it was my first time making them. I missed that taste of fresh mantou🥺

:0 those buns are the best thing I have seen today it also brings back childhood memories :3

You have no idea how long I've been wanting to make this steam bun. Thank you for sharing the recipes with us!

I don't have a sweet tooth, I am not into buns/bread. But I love Inga's every single video - it's so healing and therapeutic 💕

Thank you for sharing this video. You made the process look so easy. Will give it a try! Thanks!

Love mantou! Looks amazing :D I'll have to try making it myself

Looks incredible Inga. You inspire me to make this!

This is called siopao in the Philippines! You're so hardworking,Inga you make it from scratch!!!You're mom is so proud!

You’re soo precious😢❤️ Thank you for your energy and smile, sunshine🔆

i made these and they turned out amazing!! little tip, when adding the sugar to the water, add some salt too. it enhances the flavor and is amazing !! thanks for the recipe :)

I love your cooking videos! They're so calming and informative. I've been making boba way too much thanks to your video!

she is so genuine and pure ahhhh

I thank the recommendation gods for bringing me here, I had no idea she had her own channel!!!! LOVE IT

I like watching Inga's because I miss being in the kitchen as much as I used to. Xie xie!

I am making these tomorrow so I have been watching different videos for guidance. This video was by far one of the best ones I have seen. I can't wait to try this recipe. I will let everyone know how it goes!

I search the reciepe so long time, thank you! As I was a childhood, my in school Bestfriend was from China and she give me someday to try it to eat. Now, many years later, I think about it again and was searching how it called, because I know it was not so much ingredients. But I didn't know the name from it. Aww, I must try it! 😍🥰👍 Thank you! Greetings from Germany!

You’re voice is so soothing. You and Alvin should make large dumplings.

My teacher asking why I’m drooling while on the call

the vibes inga radiates are so calming

Just made it such an amazing recipe, the bread was so soft and fluffy , totally recommend!!!😋

My friends were so happy. They thought I was facetiming with a girl. They got so sad to hear it's just a YT video, but we got to watch the video like a football match! Next week we're going to make some chinese buns xD

WARNING: YOU WILL WANT TO MAKE THIS This is why I watch KZfaq. Education Informational and Tasty.

I love how relaxing she talks and looks

Cutest sandwich I ever seen in my life. Great work Inga, you da best!

Omg literally just did this today myslef lol 😂

I can literally sleep to Inga's voice 😴. Yo someone turn her videos into a mixtape so I can listen to it when I sleep

I made these tonight and it was such an easy recipe to follow. Thank you so much for this wonderful video!

Amazing video as always. I love the way you explain things, how you love the things you make and how great they look. Great job.

6:30 I actually tried to smell it

Her kitchen and alvin’s kitchen are soooo similar

Thank you for sharing WHY you do things. It helps me understand what to look for when I'm making the buns.

so comforting to watch you cook!! i hope to try to make these in the future!

I tried these maybe a few days ago and it worked and I was soooo proud of myself for not burning them (yes, I have enough of a lack of talent to burn stuff in a steamer) Also, they were delicious and tasted exactly like the ones I usually get in Chinatown :) Thank you so much for the recipe! I will definitely be making these again :)

I saw this and im like "YAS I CAN TOTALLY CONVINCE MY PARENTS TO MAKE THIS NOW"

Hey, so I just discovered your channel a month ago and I really like your cooking! I tried making this recipe and my family loved it! I hope that I can make more of your recipes some other day! Thank you 😊

I really like these with a litttle bit of soy sauce, I think jus the sweet of the bread and the salty really come together. I highlyyy recomend

Don't you guys just love her?😁💜

been loving the content! i always look forward to your videos!!

This is like the most calming and relaxing thing to watch before bed 😌

Inga do I freeze the mantous before or after steaming them first? Loved the video

No one: Absolutely no one: Inga: *"East"*

Simply fabulous, the best steam bun recipe demonstration. Thank you very much 😊

her personality is the cutest!!

Can't tell you how many times i've eaten the paper underneath a sio pao not knowing it was there.

watching this video while fasting is a baad idea 😂

Ive been searching for mantou buns for an hour in youtube this is the easiest one thank you ❤❤❤❤ have a great day

These look DELICIOUS! You are awesome Inga!

for anyone who wants to make this, these buns go so well with sweetened condensed milk :)

Does anyone thought his saying east instead of yeast or am i tripping?

I tried this recipe today, I don’t have a mixer so I didn’t knead them dough as much as you. I got the spiral layers in my buns but I like the layers! Super satisfying to make my own buns! Thank you for sharing this receipt ! 😊

Can we talk about how the filming of this video is so satisfying 🥺💙

The bread is almost as fluffy as my cat 🤣

Your grandfather would be so proud

✨Eee so cute Inga! I used to enjoy these with condensed milk lol! what a throwback ☺️❤️

Her smile melts my heart....

I love Inga. She is like if an anime character became a real person

you saying "east" low key triggered me

I'm hungover binge watching your videos! I love them so much ✨

This is now what i bring to friendsgiving and they all love it. Thanks Inga

I like how she says yeast. Is it an accent thing, or do I say it wrong? 😅

The one dislike is the dude with a gluten allergy

I tried this and it turned out pretty good. Thank you for the recipe.

I’ve made these twice - delicious!! This is the best steamed bun recipe on KZfaq :)

Who else wants to eat Inga's buns?

I keep hearing her say east, instead of yeast

Want to say thank you for this incredible recipe! Truly something like grand mother would've made. You've some great talent keep it up!

I subscribed! And I don't know what's so satisfying about watching people make homemade buns but I love them.

here’s a joke i thought about a char siew bao and a mantou went to the movies to watch a sad show, the bao came out crying but mantou was fine, why is so? It’s because the bao has *feelings* and the mantou does not

I was more concerned abou how close her hair was to the dough.

Love your videos. The buns looks so cute and good 🥰 Will try it eventually!

This is one of my favorite things to make for a quick meal!

This video is full of excellent tips (eg final 'proof' over warm water). I make the dough in the food processor to make this even easier and they always turn out fluffy. One of my favourite things is cooking these with my mum -- I make the dough and my mum makes the filling (eg pork, lupcheong and egg), so I guess this recipe will remind me of my mum now. Thank you!

i love ur cooking videos, ur voice is so soothing and ur personality and editing is so cute❣️🥰

I made these today! First time making man tou. They came out so good!!! Thanks Inga!

Super easy to follow with best results, thanks

I made these, and they turned out wonderfully fluffy!!! And it is not hard to make either 10/10 would recommend.