Рет қаралды 22,416
Hi~
For Homemade "Greek yogurt"
200g greek yogurt( as starter)
2 L. milk
Process details
1.boiled milk
2.wait for cool down to 46-49c
3.mix with starter yogurt
4.rest in warm place (controlling temp. between 40-45c)
for 6-10 hrs(sour taste is increasing through time)
5.got plain yogurt
6.strain
7.got greek yogurt
8.pack and chill it in fridge
Hope you enjoy my video!