Sausage Roll #Sausage Roll #Recipe
Today we are going to make a sausage roll, a very popular and delicious snack! We eat it on the street, at home or at parties, it is truly delicious. And today I'm going to teach you how to make this recipe every day in your home in a simple, easy and economical way. You will have sausage rolls every day to eat for your afternoon snack! Kisses and let's get to the recipe! :)
INGREDIENTS FOR SAUSAGE ROLL:
Pasta:
500g wheat flour
1 teaspoon of salt
1 teaspoon of dry seasoning
1 teaspoon chicken flavor seasoning
500ml of natural water
150ml of milk
Filling:
Sausages
Porridge for breading:
1 tablespoon cornstarch
1 cup (tea) of water
Flour for breading:
200g to 300g of breadcrumbs
Note: To prevent the roll from bursting when frying, divide the frying into two parts. In other words, fry all the snacks first until they start to brown lightly at a temperature of 140 degrees. Remove from heat and let cool. Then fry all the snacks again until golden and crispy at 180 degrees to 200 degrees. Your snacks will be perfect and won't burst. Kisses🫱🏻‍🫲🏻❤️
Watch the full video and learn the step by step perfectly!
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#SausageWrap #Snack #SalgadoFrito #QuickRecipe