How to make real BACON. You can easily make bacon at home.
I make real BACON. You'll forget about store-bought bacon forever! Anyone who loves meat delicacies can cook such a delicious recipe.
Everyone will love this bacon. A little patience and everything will be fine. You will like the result. How delicious it is. BACON lovers will understand me.
After cooking, allow the brisket to cool and refrigerate. The bacon tastes even better the next day. If you don't know what to cook with brisket, watch my video. The main thing is to cook with pleasure.
✔You need to buy a thermometer. It doesn't work without him. Nitrite salt is also required. I have nitrite salt 0.6%.
By adding nitrite salt you can:
• pleasant and appetizing color of the product;
• extends shelf life;
• prevents the development of bacteria and infections in meat;
• Meat fibers become softer and more tender.
Ingredients:
Pork belly - 1 kg
Salt 50/50
Nitrite salt - 10 g
Table salt - 10 g
Sugar - 10 g
Bay leaf - 2 pcs
Black pepper 13 g
Nutmeg 6 g
Thyme 3g
Garlic - 8-9 cloves
Temperature sensor
Cook in the oven at 80°C (176.0°F) until the interior of the product reaches a temperature of 69°C to 72°C
Let it cook for 2.5 to 3 hours and it will work.
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