👌I Make this Authentic Greek Crustless Zucchini Pie in 5 minutes (Batzina)
In this video will show you how to make a mouth-watering Greek zucchini pie, also known as Kolokithopita. It's a savory and satisfying dish perfect for vegetarians and anyone who loves fresh flavors. This recipe is super easy to follow, featuring a flaky crustless filling packed with grated zucchini, creamy feta cheese, fresh herbs. We'll show you the secret to removing excess moisture from the zucchini for a perfectly delicious pie. In no time at all, you'll be enjoying this authentic Greek dish that's perfect for a light lunch, a satisfying side, or even a vegetarian main course. So grab your zucchinis and get ready to bake!
INGREDIENTS:
- 1 kg Zucchini (courgettes)
- 1 teaspoon salt
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- 4 eggs
- 150 g Greek yoghurt
- 70 ml olive oil
- 10 g baking powder
- 200-230 g flour
- 6 green onions
- parsley
- a little dill
- 5 mint leaves
- 300 g feta cheese
- some pepper
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