Nice

@@Dibitsu hello

@@Dibitsu nice

Yeah

If you guys can, try eating pho for a week and see what happens

thats what i been thinking lol

Me too lol

You can't get mercury poisoning from that lmao, you people need to educate yourselves and stop believing everything on the internet.

yeah literally LOL

It wouldn’t for me, but the main problem is too much mercury. If that wasn’t an issue I could eat it for years as the only food guaranteed.

@@celenial6009 mercury poisoning isnt really an issue if you choose ones with lower mercury, or if you stick to cooked food sushi

@@teaamate99 True, but cooked doesnt taste as good

i work at a sushi train shop and i like the free food and it isnt that bad for me but if it's ONLY raw fish.... yeah idk about that! I love salmon sashimi but.. but if other meat and other types of meat can be included, it's not so different from like rice bowls haha

half-life of mercury in the body is said by some research papers to be anywhere from a few or many months, to possibly years depending on how much and how pure/organic the mercury was... some even say that it depends where it is in the body, like the brain apparently takes many many years for it to completely be freed of mercury... i feel like eating such fish and going to the bathroom right away has to do with either bacteria, or the properties of going back to eating an abundance of any kind of raw meat after years of evolving on an VARYING ABUNDANCE of at least somewhat cooked meat... it could be a bunch of other factors and be it specifically your first college-era habits (eating alone). i stopped eating sushi recently due to poor quality in non-japan, and its always more of a scare about parasites then it is mercury... and id be afraid of experiencing the more potentially common contamination of my edible consumptions, rather than small abundances of mercury... heck the amount of slices of fish they had, were minimal in comparison to the whole fish, and be it within a day... they ate varying raw fish and varying minature ratioed amounts SPREAD ACROSS A WEEK... mercury was probably the least of their worries, and they probably had a major imbalance of nutrition for the week (if not more...)... (especially seeing how they indulge on convience stores and high volume conviency resturants...)

Yup

Sushi in Japan is much more affordable than overseas though.

@@paprikaa9908yeah unless you don't go super first rank expensive Sushi restaurant. There are a lot of affordable one in Japan too.

So is their stomachs 😭

@@paprikaa9908over here it is too if u go to a sushi all u could eat

How did you turn out? 👀

​@@lollykiss2000I'm curious too(respectfully)

​@@lollykiss2000shes a shark 😂

​@@Mitt_khsshe turned into a shark😂

@@Barbara50357LOL i just realised that

1 million and 2 thousands and 219

They too weak

@@MondropGaming 😭 bro says Mercury is easy

@@totally.not.agent.hatake245 I have been eating raw fish almost my entire life and I haven't gotten any Mercury poisoning

​@@MondropGamingMhmm

fr as a non japanese i love sushi i will never get tired of it, but i think thats because eating sushi makes me feel like im in japan or smth because my triditonal food is spicy, meaty etc so its different for my tastebuds

You just eat sushi like once or twice a week and it’s completely fine

im watching this video as my sushi delivery is 10mins away, and i ordered 30 pieces just for ME now im scared

It would take months to years of eating only sushi to get mercury poisoning. It's something that builds up over time unless you start breaking open old thermometers and chugging the mercury.

You'll have to eat an entire tuna worth of sushi for a few weeks or months to start being concerned. Abd Tuna are huge

@@shark-we4kl ur chilling, besides the fact that that’s like 5 billion calories

I agree

thats an interesting idea... i wanted to try that recently but gave up on seeing i wont ever get the natural experience were i am... indian cuisine was as close as i got, and even for what i was able to do well on my own, it aint a good comparison... and trying authentic chinese food finally completely blew the chance for expectation away... too much to figure out without ever again having that fundamental inherently learned for days already... (i missed my chance on thai recently, and i may never get the expecience of true japanese. im sure that would be the real kicker for the end...) confined by enforced inevitable shittery, having to claw beyond tooth and nail to get out, only to further bashed in the head by trying or even imagining attempt... lol

Mostly omakase everyday?!? Dang your rich

Okay, im wrong, well done Edward🤣