And this is why I watch you, because the ingenuity never stops ❤️❤️❤️❤️❤️

Mustard and cheese how could that be better......Roel: hold my beer!

I had to giggle a little when you talked about how much the Dutch love cheese. Kris from Wisconsin, USA

Looked like an interesting idea to try out. The only seasoning that I would experiment with to add more smoke flavor would be smoked paprika instead of regular paprika. 👍

I need a cheese counter, I lost track.

Nice video. Smoked cream cheese is fantastic too.

I'm not gonna lie, I was getting worried you were gonna use something other than Gouda! Smoked Gouda! Now THAT is the Dutch national cheese!

Hi Mate Here in Argentina we grill "Provolone Cheese" comercial name is Provoleta ...

You should do your version of steak and raclette since you love cheese and steak!

Been waiting for this. Thank you.

Holy crap thats for cutting cheese!?? I've been using mine to remove bark !!!

That said, I love the idea of hot smoking cheese. Stuff like provolone gets cold smoked like bacon all the time but never seen this.

I cold smoke cheers on my Traeger grill 3-4 times a year. Simple setup is 15 ft dryer vent hose from chimney to water bath to an old cooler with cookie racks inside. Crack open lid to keep smoke to a very low temp. Best cheese is extra sharp. Smoke for 4-6 hrs then vacuum seal and refrig for 4-6 months. Yummy!

I use smoked Guda and cheddar to make mac and cheese.

Outstanding! From Wyoming.

Cold smoking is your new experience. Maintain 70-90 fahrenheit and expose as much surface area possible.1-2 hrs should yield a superior smoke flavor.Apple wood is our preferred wood flavor for Gouda,cheddar,white cheddar. Use your rub/mustard for some and just plain for some.Which flavor/style will be your favorite?

How come a guy who covered a whole brisket with Carolina Reapers only adds a sprinkle of cayenne to his spice rub?!

Sooo good, Roel! Felt like licking my screen 😋

mmmm imagine a cheese cake layered with frico crisps

Awesome video! Anyone ever tell you that you look like Ben Hansen the ufo guy???

I think I might try this inside of a puff pastry. Yum

I wish I had a wheel of cheese! One day I’ll come back to the mother land. I’ll have to come the pit masters house on my travels.

I like that "don't ask what your country can do for you" attitude!

Smoke some creak cheese!! Use different spices and rubs I even used cinnamon, sugar, and nutmeg for a rub and had it with graham crackers!!

Wishing this was a thing in the US. Challenge accepted.

Goat. Make it.

great recipy. Gonna sharpen my cheeseknive, like we Dutchies got in our drawers, and try this out! :D

How about Pitmaster X version of smoked, multilayered, brisket filled, cheesy lasagne plus cheese sauce???

I think I will try with jack, and maybe cacique.

You should definitely try a recipe for a Smažený sýr.

Cheesy chips, cheese toasted sandwiches, cheesy cheese - cheese, peanut butter (crunchy) & chilli sauce in toasted sandwich, cheese on steak, cheese with bacon, bacon with cheese, cheese with broccoli, cheese fondue, fondue with cheese, fondue with cheese & bacon, bacon with bacon, cheese with bacon & fondue…

That looks really good.

Love some cheese, I have not tried smoking any. Looks really good. !!!!!

Outdone yourself again!! 🤯🥰

Fried Cheese is a side dish in my home.

Oh Jesus, so much cheese!! I miss some caraway seeds... ;-)

I've been sick with the flu for the past 10 days. I want nothing more than to eat some tasty food, but then I feel more sick. At least I've lost over 15lbs, and I've been wanting to lose weight.

Buy smoked cheese @ cheese shop, slice and ad to sandwich.

Stretch cheese out and lay ham and mustard roll it up and wrap with bacon and smoke add a little sauce 😋

Smoke the cheese and come back 7 days later for a high temp seer... more Bueno! 😉😉 you're welcome.

Okay it's official. I must be Dutch

Man smoked cheese is soooo good! 🔥🔥🔥🔥

Roel was this cheese from Albert Heijn. Try this recipe with cheese from the plus is much better than from Albert Heijn. But you forgot cheese fondue is also known in the Netherlands. Or make a cheese fondue with smoked cheese from the bbq and see how that tastes. You can add smoked broth or milk yourself

I'm going to try that in a grilled cheese sandwich!

Glad to see you watch Sam the cooking guy too 😎👌🏻

I love the market of Alkmaar...And how Yummie this Cheese Looks... Great!!! All the best from Germany! Jochen von BacchusBBQ 😀

So… are you saying that the cheese n broccoli dish I’ve been eating all this time is originally Dutch? Hmmm 🤔 I like!

I think the Italians would disagree that stretchy cheese is "no bueno".

And this happened…. I feel like I’ve read this before.

More butter more better!!!!!

i think i smoked cheese at a coffee shop in the netherlands

Looks delicious!!! I like putting cheese with French toast. 😋

Caption is very misleading. I was waiting for you to smoke that cheeba

Looks great!!

How do you even come up with this stuff

Thanks a cheesy meal😋. Love the plate..where do they sell them?

Ohw yeah, at least a real dutch 🇳🇱 bbq cheese 🧀 recipe 😋 👌 😀 😄 this makes me happy. 😊 Great video guys Thanks, and keep on Grilling ♨️♨️♨️

You should do a Kroket... YESYESYESYESYESYESYESYESYESYESYESYESYESYESYES

Your cute dog looks hungry😂

Nice

Now that's a romantic dish. I love it

Where is the bread!!! If it was in Germany there would be good bread too

Make a video with gugas food

That looks good

The kaas soufflé is indeed a poor excuse for a snack. 🚫

First. Smoked cheese love it!

Poseban različit nponovljiv to stevi

CHEEEEEEEEEEEEEEEEEESE!

Who knew that it's pronounced "Gooda" and not "Gowda"?

Soooo…. Stretchy cheese is like… fake? It’s not real cheese? Did I understand that correctly

GOUDA!!!!

He cut the cheese.

sweet baby cheesus :)

Kaas Koppe lol

Why cut so many cheeses? You ended up with 9 slabs, but used only 3.

“Smoked cheese” I literally thought you rolled it up in paper and smoked it….sorry

Only 2000 calories per serving 😂

Kaas lyk fantasties

dont smoke cheese! There is Ganja legally in the USA.

Well, as a German, I am now forced to do some "cultural appropriation". :D

Saganaki was actually invented by Greek Americans in my hometown of Chicago. Ask a Greek. Its totally not native to Greece.

You have a beautiful dog what breed is she

Hahaha Roel I love you, but you are talking some BS on behalf of the Dutch 😂

dude, I just have 1 question, I have been watching this channel since about 2 years, you put fat, butter and cheese as much as you like, HOW IN THE HELL YOU ARE STILL THE SAME WITHOUT GETTING A LITTLE TINY FATTER?

Gross 😆

"And this happened" in the title, just like guga all videos. If you're too lazy to create original title, you need to quit youtube