I STEAMED a $400 Brisket in BEER!

I STEAMED a $400 Brisket in BEER! | Guga Foods

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2 жыл бұрын

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#Brisket #Recipe #BBQ

Пікірлер: 1 800

@GugaFoods 2 жыл бұрын

Get 20% OFF + Free Shipping at Manscaped code GUGA at → www.manscaped.com/guga Thanks Manscaped for sponsoring this video.

@bobbbylicious7097 2 жыл бұрын

sheesh

@hsysfusis6183 2 жыл бұрын

Hey Guga Biggest Fan 😍😍 One Request Please - try Apple as a tenderizer 🤤

@pulipulicontreras9702 2 жыл бұрын

Ay Guga as lo mismo perro al disco con unas tripas de rez

@poseidon4456 2 жыл бұрын

@@hsysfusis6183 yea @Guga Foods plz try this

@Reyshkh 2 жыл бұрын

Hey guga, next video try to find out which beer is the best to use when steaming a brisket!

@scienceguy8888 2 жыл бұрын

At this point I want a "Guga's top 10 side-dishes" video, they're just too many to try!

@liviacrump6005 2 жыл бұрын

yeah

@AnyaMcfarlane 2 жыл бұрын

He should definitely do that

@clapture1033 2 жыл бұрын

Great idea!

@SevenHunnid 2 жыл бұрын

I’m just a Mexican stoner trying to make it out the hood by doing storytimes & reaction videos on my KZfaq channel 😭..

@joshuanrjeganathan1869 2 жыл бұрын

IKR

@ludvigmalmberg9095 2 жыл бұрын

"Thanks manscaped for helping me keep myself trimmed and ready, let me show you-" I was so ready

@blakfloyd 2 жыл бұрын

"I know my balls don't look that good right now...but WATCH THIS!"

@thewizard2842 2 жыл бұрын

"Tell me what you think Maumau?"

@Warg00 2 жыл бұрын

@@blakfloyd TOP TIER COMMENT

@boratsagdiyev6730 2 жыл бұрын

@@blakfloyd I love this 😂😂😂

@danextrinsic0174 2 жыл бұрын

@@blakfloyd "lets get toooo iiiittt"

@CadMaheineken Жыл бұрын

Being Gugas friend would be just epic. Imagine having a friend whos an elite cook that just invites you over a few times a month to try his brisket, wagyu and burger expermients.

@Sanrish Жыл бұрын

Also, you might have eat something disgusting

@gabrielleroux2333 Жыл бұрын

@@Sanrish *taste* , he won’t make you eat more than that 1 bite if you don’t like it. So it’s well worth it

@PrincevincentiusEL 2 жыл бұрын

Should be a cookbook of all the successful experiments 😍🙌🏼 “Guga’s Creations”

@cammakurat6300 2 жыл бұрын

*"Guga's Experiments"

@lihanchai154 Жыл бұрын

Coming from the future, he did it! Guga actually has a cookbook!

@MaraLaserBrasil 2 жыл бұрын

Guga: beer in Wagyu brisket Me: water in the shampoo bottle

@BigWaterDrinker 2 жыл бұрын

Damn that's almost poetic.

@rredu_ 2 жыл бұрын

thats what my asian parents do, not only with shampoo but with dish soap and hand soap

@dalentces2492 2 жыл бұрын

@@rredu_ that's what everyone does, unless there is some cultural connection between polish parents and Asian parents Im not aware of

@spacecadet0 2 жыл бұрын

@@dalentces2492I dunno, we've never precut any hygiene products unless absolutely broke. First lesson of adulting is learning how to keep our ass wiped and pits fresh.

@MaraLaserBrasil 2 жыл бұрын

@@spacecadet0 Hahahaha we roll the toothpaste until it hurts our hands and as if that wasn't enough we use a knife in case there's any leftovers.

@altaica3522 2 жыл бұрын

I'd love to see a steak steamed in tea, or a tea leaf dry aged steak

@torrothebear7240 2 жыл бұрын

Yes this. It will be interesting

@isvvy6540 2 жыл бұрын

definitely agree

@deangraves7462 2 жыл бұрын

Why not just throw tea into the beer and have both.

@kydd666 2 жыл бұрын

I've seen some asian dishes that steam pork belly in tea so i'd be interested to try a steak that way

@scottcampbell6809 2 жыл бұрын

I think the tannins in tea would leave an awful flavour

@Ervtard 2 жыл бұрын

"I hope it will be good! " "And here is our wagyu brisket with marbling score of 8" Yeah, im pretty sure you could cook it with a lighter and it would still be delicious!

@tubax926 2 жыл бұрын

just slap some salt and pepper on that bad boy and eat it raw and it would still be delicious

@Dark-vg9nw 2 жыл бұрын

@@tubax926 nah it would still taste fine without salt nor pepper..

@Fr00stee 2 жыл бұрын

you could probably just eat it raw

@christiansanchez5228 2 жыл бұрын

Can you imagine if he did a slow and low smoke on it

@kalanihokianga6788 2 жыл бұрын

@@christiansanchez5228 this is childs play to this man

@justafloridamanfromthe75thRR 2 жыл бұрын

guga: "it was the fastest brisket of my life it took only two hours" - the microwaved brisket was done in 40 minutes.

@skylarmccloud4080 2 жыл бұрын

But can you really call that a brisket?

@sh00ner 2 жыл бұрын

Me singing along with Guga: "Salt, freshly ground black pepper and garlic powder." Guga: "... and granulated onion." Me: "!?"

@TheBrotherJustMe 2 жыл бұрын

What happened to "nothing else" ⁉️

@sodoughmoneythesecond6169 2 жыл бұрын

HAhahahaah

@michellejustin5317 Жыл бұрын

@@TheBrotherJustMe I know right

@pvs1681 Жыл бұрын

Surprise peek@chu face;)😮

@lordpompis 2 жыл бұрын

man really kills my trip watching this beautiful brisket getting steamed when guga interrupts me and starts telling me how he uses manscape to trim his balls and butt

@intraterrestrial5035 2 жыл бұрын

He didn't say "his" ...c'mon Guga, tell us what it's like shaving ur nuts!

@thomasgarcia8118 2 жыл бұрын

Trimmed and ready to go😭😭😭😭😭

@shockbladezed1871 2 жыл бұрын

Bruh just skip it, skipping an ad takes literally one button

@jatnielgonzalez8685 2 жыл бұрын

😂🤣😂🤣😂🤣😂🤣

@christiansanchez5228 2 жыл бұрын

Let the man have sponsors lol

@jokerproduction 2 жыл бұрын

Hey Guga, can we get the ingredient amounts for the korean potatoes?

@EternalJaviz 2 жыл бұрын

I've been watching you for over a year now and seeing you cook a brisket that was packed in the exact room I work is wild to me.

@Khalastas 2 жыл бұрын

"'cooked faster than any other brisket ive cooked in my life" You forget the 49 minute special Guga! Blinded by the Wagyu!

@naamadossantossilva4736 2 жыл бұрын

Microwave brisket shocked him too much.

@reginaldsafety6090 2 жыл бұрын

LOL, add some liquid smoke to the microwave brisket, a little beer. Perfection.

@sethgaston845 2 жыл бұрын

Fair. I think he'd say "I didn't cook that one, I just set a microwave". But you're right. He's cooked brisket faster. This way seems much better, though.

@JoeAuerbach 2 жыл бұрын

I'd love to see a cheaper brisket steamed. I feel like the wagyu had an unfair advantage

@EithanWinters 2 жыл бұрын

Yea man, I wish I had the money to cook Wagyu, show it to people and make more money to make more Wagyu to make more money!

@farrex0 2 жыл бұрын

For Guga, a wagyu brisket is the cheap version, lmao.

@patrikgajcevic8123 2 жыл бұрын

@@farrex0 hell nah

@Adierit 2 жыл бұрын

@@farrex0 pretty sure that cut of beef was over a grand

@SteveLinGuitar 2 жыл бұрын

Choice brisket + rolling rock.

@tresmith5224 2 жыл бұрын

Guga I just wanna say your excitement for cooking and trying the food with your family is heart warming and I enjoy watching your videos very much, keep up the good work my friend

@souradeep.dasgupta 2 жыл бұрын

Guga seems to be the Wilson Fisk in a parallel universe! :D

@c4guitar 2 жыл бұрын

Guga, can we get an app with all of your side dishes showing pics and recipes? I REALLY need for you to make this happen!

@lilbaileydoeseverything5201 2 жыл бұрын

Yass

@True.Dasiah 2 жыл бұрын

yuhh

@sebastienroy4465 2 жыл бұрын

@davelarose8562 2 жыл бұрын

I support this!

@DonMiguelXVIII 2 жыл бұрын

Or just a published cookbook with all his recipes.

@MulYeungCooking 2 жыл бұрын

Should use the Manscaped razor to make wagyu trimmings and cook that!

@EithanWinters 2 жыл бұрын

"Meatscaped"

@photoboy154 2 жыл бұрын

I’d love to try the potatoes! At 9:20 you said, “Just make sure to use the exact amounts” but earlier in the video you didn’t give the measurements. Could you please list the recipe for the Korean potatoes? Thanks!!!

@tittan1500 2 жыл бұрын

Yup just tried the potatoes with my best estimate of the ratio for the ingredients. Family was not impressed, they are ok but not something we will make again

@meko98743 2 жыл бұрын

@@tittan1500 It would also depend on the strength of the fish sauce and soy sauce. Especially if you used dark instead of light.

@michaelbarajas2495 2 жыл бұрын

Hahaha thats exactly what I thought. I went back multiple times to see the exact ingredients

@alim998097 2 жыл бұрын

Great video. I routinely steam corned beef and it usually only takes about 3 hours to complete and it’s tender. Makes perfect sense that you only needed 2 hours to finish the brisket. If you would’ve brined it with spices, smoked then steamed you’ve essentially created pastrami!

@brrrrr9999 2 жыл бұрын

I can appreciate that today's video opens with a logo that deliberately resembles a sack.

@daynearmstrong 2 жыл бұрын

Whenever he plays the music he did in this video I get so happy. It’s so peaceful

@ltmcolen 2 жыл бұрын

It's similar to a signature dish my great grandmother used to make over here in Belgium. The steak is cut in carbonades and they are baked in a pan with butter untill they are almost black. Meanwhile you cut 2 onions and glaze them in a large pot with butter. When the meat is done you throw it in the casserole with the onions. You deglaze the hot frying pan and the leftover encrustations with 2 liters of Piedboeuf beer. It's a sweet low alcohol table beer brewed in Belgium by Anheuser bush Inbev. The hot beer goes in the casserole with the meat. You add laurel and some vinegar and let it simmer for 3 hours. Then add a tablespoon of maizena sauce thickener . Believe me, it's a belgian classic and everyone loves it without exception.

@TruSpectrez 2 жыл бұрын

I'm glad you do these experiments so I don't waste good quality meat if it turns out poorly! But seriously, beer and beef... can't go wrong there.

@budshoot6951 2 жыл бұрын

It's weird to me that this is an experiment on Guga's channel - I've been using beer in my 'water pan' on smokes for years and with a Big Green Egg (traps moisture) it's essentially the same as his steaming pan. Only difference is I get beer and smoke concurrently.

@patrickswayzie9502 2 жыл бұрын

You use steamers in smokehouses already lol

@Kevin-rj8og 2 жыл бұрын

Same here. I tend to use a cheap beer for the smoker since it usually has a intense favor but compliments the meat.

@BigHalfSteps 2 жыл бұрын

Special aren't you? You did it before Guga, should have made a video on your youtube channel because who's first seems to be more important. If you haven't noticed, it's a feckin Wagyu brisket. That's the experiment. Doing that sort of technique on a Wagyu. Jesus christ..

@jjdogg0 2 жыл бұрын

@@BigHalfSteps we here in Oklahoma don't eat alot of waygu..Jesus Christ

@budshoot6951 2 жыл бұрын

@@BigHalfSteps - I'm guessing you don't eat a lot of Wagyu... or just don't cook at all. There is nothing special about this video, the 'experiment' is something a ton of pitmasters already do (psst.... including wagyu) so unlike most of his videos, this one seems out of character. Thanks for sharing your uneducated opinion though.

@xx4rch4xx 3 күн бұрын

The change in genre of music is something i could get used to when something so artfully crafted is coming together.

@talram3347 2 жыл бұрын

Love how pumped you are to try different food every time ❤️

@JohnnySins0 2 жыл бұрын

Guga foods always finds a way to make people's day happier, they have inspired me to start my own channel😑🥩🥩🍗

@TurboTimTravels 2 жыл бұрын

I’d love to see how this goes with a choice brisket for comparison!

@sweetface2887 2 жыл бұрын

So so happy for your incredible success and dedication with your channels, and now products, Guga! Thank you for AMAZING content! We love you!

@TheRealPOTUSDavidByrd 2 жыл бұрын

Six hours? Hot damn that's quick enough to do for Easter dinner next year. I'M GONNA HAVE TO BOOKMARK THIS ONE GUGA YEEEEEAAAAAAAAAAH 🔥🔥🔥

@Zelnyair 2 жыл бұрын

The word Guga is looking for is 'deliquescent'- something that absorbs so much water that it dissolves. The salt deliquesces.

@smith6ar 2 жыл бұрын

Actually the word is "moisturizer"

@AT-di8kg 2 жыл бұрын

Wish I went into the Culinary scene, I love it. I envy the fact of being able to make amazing food, and try new things for people to enjoy. Keep it up Guga!

@Apina8693 2 жыл бұрын

Never too late to pursue a passion

@dirkboing4219 2 жыл бұрын

Dark beer is great for slow cocking dishes. When I make Gulasch it´s always made with a bottle of "Altbier" a german dark and malty beer. When I make the korean potatoes I use some fresh grated ginger and garlic in it, as well as some lemon juice and obviously a good honey. And today I cocked it with purple potatoes - best korean potatoes we ever had!

@remi8635 2 жыл бұрын

I lol'd so hard when you put in the angelic music for the ceremonial cutting of beef.

@samsouyave-murphy986 2 жыл бұрын

Can you teach us how to do a brisket in a backyard barbecue? I don’t own a smoker, and I want to know how to make a brisket as well as I can.

@leon930 2 жыл бұрын

Yes, even with the Weber it would be amazing

@andrefecteau 2 жыл бұрын

what you can do is 1) brine, spice the brisket 2) braise in a skillet, add whole chopped sweet onion 3) Wrap in foil or use a "dutch oven"/Cruset 4) Bake low, 275 for a few hours 5) Let it overnight in fridge 6) Reheat next day, slice and enjoy use liquid smoke or smoked salt if you want "smokey"....also you can add honey or peppers to finish based on your desires

@user-jp4cj3ds7p 2 жыл бұрын

@@andrefecteau she said in a backyard BBQ, not indoor kitchen

@samsouyave-murphy986 2 жыл бұрын

@UC5fJKtUFiXDwfJCbvmFPsEg Haha. I’m a “he” for the record, but thanks for fact checking before I did. 😁

@dylangolden30 2 жыл бұрын

America's Test Kitchen did it. You have to create a coil of briquettes and wood chunks to keep the temp low and create just enough smoke. Once it's at temp, you wrap it and let it sit in a cooler to cook with its own heat. I'm sure you can find it somewhere.

@dylanryan2567 2 жыл бұрын

I know it's no Wagu but, here in Ireland a Steak and Guinness pie is pretty common and it's delicious! I'd definitely recommend trying!

@infinitevos 2 жыл бұрын

Guinness in America tastes like bitter water.

@user-jp4cj3ds7p 2 жыл бұрын

@@infinitevos did you drink it warm?

@jamescanjuggle 2 жыл бұрын

xD im literally about to crack open a 0.0 can myself and yeah can confirm this is pretty common in pubs with decent food

@iangriffin3425 2 жыл бұрын

@Chovosy. Guinness in Ireland's tastes like mother's milk

@jamescanjuggle 2 жыл бұрын

@@iangriffin3425 it also tastes like licking a piece of coal

@Stefantius 2 жыл бұрын

I just have to say brother; I greatly appreciate the use of 4K in your videos - Currently watching this video on my TV while I prep some duck for later today, keep up the great work!

@vicentedapalong1671 2 жыл бұрын

I really found it funny the manscapped part LOL 'dont worry if jungle out there part" its hilarious!

@Kanehiei 2 жыл бұрын

It's amazing that you were able to keep the honey partnership a secret from Mamau this whole time.

@Akkabouz45 2 жыл бұрын

Mamau probably already knew about it. Guga is just trying to sell as much as he can, so he uses it in all of his videos and made Mamau act like it was amazing.

@karanaima 2 жыл бұрын

@@Akkabouz45 and every action of every man in this world is always part of a conspiracy

@jameschristophercirujano6650 2 жыл бұрын

@@Akkabouz45 Except Manuka honey really is different, and if it got regulated by China to pressure Australia, and possibly also New Zealand, there could be surplus of stock than before or cost way less coz of less demand.

@Fallout3131 Жыл бұрын

@@Akkabouz45 impossible

@droid1appmkr 2 жыл бұрын

Guga used my favorite beer. I love cooking and drinking with Guinness whenever I can. So, so good! I braise with it all the time.

@michellewilt4479 2 жыл бұрын

Same here. Before my wife unceremoniously kicked me out of the kitchen for good, I used to braise beef and pork in beer all the time as a single man. Guinness is my favorite, but I'd experiment with other beers too because Guinness is a little pricey.

@alechanted 2 жыл бұрын

Guiness is a great choice for steaming and cooking. It's specific enough and not overwhelming but far from being plain. Oh, and it's broadly available almost everywhere.

@johnfriesen4725 2 жыл бұрын

Guga! I love your channel! I should not be watching this so late at night. I am definitely inspired once again. Thank you sir.

@0235681956 2 жыл бұрын

Mamao really used those Manscaped products huh, I nearly didn't recognise him

@haekla4743 2 жыл бұрын

its lmao

@0235681956 2 жыл бұрын

@@haekla4743 Well sorry but Mamao is what I keep hearing

@mahsiseua 2 жыл бұрын

lol i thought there was a new guy too. then with that peace sign ok just realized it is mamao

@jonathan8122 2 жыл бұрын

I'd love to see this done with a regular grade brisket. Maybe a Costco prime brisket.

@robertomartines8284 2 жыл бұрын

Love to see everybody well shaved!!! XD it's Angelo's time to join 😂😂 Definitely getting Manscaped

@Vydrach 2 жыл бұрын

I'd love to see you give it a try with Dragon's Milk beer. It's another stout that's aged in bourbon barrels so it gets a hint of that, and is so smooth and creamy as a beer. My favorite one.

@45Mang 2 жыл бұрын

Guga, we: your public. Love how you respect the cows by simply creating beautiful and luscious meats from em! You win the worlds respect! Thanks for sharing with the public guga!

@psychlichate2310 2 жыл бұрын

I’ve braised beef in Guinness plenty of of times, and it gives a great flavor.

@billyjenkins261 2 жыл бұрын

That music at 6:00 really set the tone of the video. Thought I was watching a church service on brisket.

@kyletheg3549 2 жыл бұрын

No matter how many times he repeats the same stuff I’ll always be back for a another video just mouthwatering

@Put2Sle3py 2 жыл бұрын

Can you dry age a wagyu a5 brisket and then cook it in a microwave

@harryk4242 2 жыл бұрын

...

@plazma436 2 жыл бұрын

I’ve had Manuka and it’s great 😊

@bobtausworthe 2 жыл бұрын

I've been adding 2 bottles of guiness to my corned beef brining liquid for years. I love it!

@kennethlocke4213 2 жыл бұрын

The wife and I have been doing a version of this for yrs. We dry rub it and boil/steam it in Italian salad dressing as it tenders it out. Last step I HIGHLY RECOMMEND. Finish it in the smoker pecan or hickory smoke "bark"will toughen up ONLY outside layer.

@GhostCallparanormal 2 жыл бұрын

Done this 12 years ago and used the Guinness to make a Gravy and DAMN it was sooooooo nice! Had to sell my smoker when I moved into an apartment as my mother passed away. So no more smoked meat without setting the fire alarm off 😂

@jonwalstedt1907 2 жыл бұрын

When ever I make a beef stew or a Shepherds Pie I always use Guinness.

@sethgaston845 2 жыл бұрын

Man, that had to be great. Those drippings must have been priceless in that gravy.

@imran4968 2 жыл бұрын

The day that you and another guy called Sous Vide Everything Collab will be legendary.

@vitorkk328 2 жыл бұрын

They already did it. It was awesome, look it up

@dionermen842 2 жыл бұрын

lmao that is Gugas other channel, can not collab with yourself

@mascal0047 2 жыл бұрын

10:15 Guga's face here, is all you need to see to know how good it is 😂😂😂😂😂

@erynspiritualdiva376 Жыл бұрын

I love Guga’s bubbly personality

@coffie2293 2 жыл бұрын

"your body, your butt and your balls" sounds like something he would never say at all

@fernandom9801 2 жыл бұрын

The things we do for money

@etaiger 2 жыл бұрын

If he wouldn't have shaved his butt no one would enjoy guga's buns

@overcraft1441 2 жыл бұрын

I'd like to start a restaurant with a menu featuring all the foods made by popular cooking channels. The Menu will be updated monthly with new recipes from KZfaqrs. This will give a chance for all the people watching to order and try all the crazy inventions and styles seen on KZfaq.

@lancecrowder9250 2 жыл бұрын

That is a brilliant idea!

@jamesklein3024 2 жыл бұрын

Guga you should try this with a regular choice brisket to see if it still helps and doesn't have too heavy a taste! Love your channel!

@j-brock7298 2 жыл бұрын

The song playing while it’s cooking is beautifully awesome

@Daniel-hn3zt 2 жыл бұрын

THEIR SPONSER GOT ME CRYING XDDD

@TheSlavChef 2 жыл бұрын

Beer and meat, best combo ever!

@andrefecteau 2 жыл бұрын

yeah, how much more do people need to know?

@TheSlavChef 2 жыл бұрын

@@andrefecteau to be honest this is more than enough for me! :D

@andrefecteau 2 жыл бұрын

@@TheSlavChef cased closed...

@Iamlono100 2 жыл бұрын

Thank you for always making me feel better

@thestew57 2 жыл бұрын

I love cooking with Guiness btw.. It does add in some chocolaty undertones and and a richness to what ever meats. I love doing it with pork ribs and belly.

@andersstaugaard9499 2 жыл бұрын

Request: Does Butter-Basting a steak REALLY make a big diffrence, compared to a regular pan-seared steak ?

@DW-fl3ee 2 жыл бұрын

This feels obvious.

@DangerousOne326 2 жыл бұрын

🧐 MY GOOD LAD, LET US DRY AGE WITH CAVIAR!!! 🐠 Classier than EASY CHEESE. And loads of MSG goodness! Just keep it cold ❄ 🌨 ☃ to keep it fresh. GO GUGA GO! GO GUGA GO!

@gregorlang3318 2 жыл бұрын

go with me 🍗🥩🥙🥗🥞🥩🥩

@oldie4210 2 жыл бұрын

Love your videos!!!! keep it up from Canada, lots of great tips and ideas.

@coltonmullins2274 Жыл бұрын

Love how the production quality has gone up over the years😊

@KTham-li1fe 2 жыл бұрын

Week 60 of asking Guga to make a steak dry age in bone marrow.

@djr3hab 2 жыл бұрын

w e e k?

@KTham-li1fe 2 жыл бұрын

@@djr3hab cus he used to have one vid per week for this channel

@AnyaMcfarlane 2 жыл бұрын

I’d love to see you try marinating a steak in orange juice for 24 hours then see what happens 😂

@difidon 2 жыл бұрын

I can no longer watch Guga's videos, I find myself salivating waaay too much!

@AA-mo7pw 2 жыл бұрын

Love this channel ! Can’t help to laugh tho every time he says Mamao 😂 In Puerto Rico Mamao is something else Great video!

@tracythuytrangnguyen 2 жыл бұрын

Guga selling repackaged honey makes as much sense as him claiming that he actually plays raid shadow legends lmao

@PeterSFam 2 жыл бұрын

Yeah especially a product with a shady marketing, what he is calling 100+ (100mg/kg) other companies would refer to that as 10+. All the hype about it is just hype, other honeys have higher anti-bacterial activity and taste better (Manuka has a bitter medicinal after taste at least to me)

@danautore3977 2 жыл бұрын

@@PeterSFam And they sell it at Trader Joes for $14 for a 250g container, half of the size he's selling and about 1/3 of the price.

@lucashernandez9836 2 жыл бұрын

It requires money to make money. this is the best secret I have ever discovered we don't make money, we EARn and MULTIPLY money

@peirsonjames9449 2 жыл бұрын

@Kenny Dan That won't be a problem if you trade with a professional like Expert Hudson Smith

@ricekrispie7867 2 жыл бұрын

He's obviously the best invested 2000USD with him and I made a profit of 9,101USD

@kendrickfendis8202 2 жыл бұрын

Trading crypto with Expert Hudson Smith has being a game changer for me

@jamescrosswell2877 2 жыл бұрын

@@ricekrispie7867 How do I contact Expert Hudson Smith?

@ricekrispie7867 2 жыл бұрын

➕13042070185📟☎️📞

@aaronmurciano4738 2 жыл бұрын

im really liking the side dishes your adding to the videos, really good recipes.

@iambobby3537 2 жыл бұрын

Just love Guga's attitude.

@67giblets11 Жыл бұрын

I swear I find a new guga channel every other day! is this guy actually just every single person on youtube?

@brandonsnyder7428 2 жыл бұрын

Guda, you are epic! Can't wait to buy a house and all equipment required to do what you do! I'm in the culinary industry right now but am limited inside, and outside of work. My goal is to buy a house next year and can't wait to start having cookouts! Much love my bortha! Thank you for your amazing experiments!

@jordanbeaty6077 2 жыл бұрын

I watch all of your videos for ideas, and this is one of my favorite.. I gotta try it.

@Darkdragon5544 2 жыл бұрын

Guga, that reminded me too much of the signature dish of my home: Montreal smoked meat!! Would be so awesome if you would try it with Wagyu!! 😀

@paladonis 2 жыл бұрын

I mean, maybe it's crazy for a regular brisket or wagu brisket, but I cook my Corned beef brisket in Guinness all the time. It's amazing! Done in the crock pot Brown sugar rub, ground clove, seasoning packet from corned beef, a little more coriander seed, a bay leaf, and Guinness. About 30 mins before you are done, reserve a little liquid out to cool an mix with a little bit of corn starch. Strain liquid into a pot, mix in slurry and you have a gravy. I like to keep it pretty liquid like as it stays more of an auju.

@michellemieux1544 2 жыл бұрын

Sarted as a smoked meat....finished as a pastrami!!! Brilliant!

@jmtorres2490 2 жыл бұрын

That song had me emotional while I was looking at the brisket wanting to taste it😭😭

@joaquingutierrez3870 2 жыл бұрын

Amazinggggg Guga! Hope enjoy that brisket cause look delicious

@ironlion45 2 жыл бұрын

I've always wanted to try the world's most rare and expensive honey! So I decided to pre-order a jar. I look forward to tasting it!

@Fallout3131 Жыл бұрын

How was it!

@scottspaulding7965 2 жыл бұрын

I have braised brisket before in beer.but never thought to smoke it first. Great vid my man

@GinoZanca 2 жыл бұрын

i like the energy of this guy in al his videos , pleasure to watch

@haydenloveswow 2 жыл бұрын

Guga full bald is awesome! I love it!!!

@arcforceworld 2 жыл бұрын

Wow, thats a new spin on an old favorite for sure. Definitely want to have a go at that.

@adrienhb8763 2 жыл бұрын

Hey Guga, thanks for your great videos. After watching your videos, I have three requests for future videos: - Please try some other cattle breeds than wagyu and American beef. - How do you clean all your pans and other cooking ustensils so they continue to be so shiny ? - Please cook a foie gras in a terrine using sous vide. And yes I'll repeat those requests often. ;)

@seatroutking7555 2 жыл бұрын

🤤 wow, I can’t wait to try that recipe, you should put root vegetables and beef stock in the left over Guinness with cheaper cuts of beef or venison and you’ll have the nicest beef and Guinness stew it’s a winter staple here in Ireland 🇮🇪 great channel 👍🏻