I taught all my friends how to make the fastest chocolate cake!
Ingredients:
vegetable oil: 50 ml (1.7 fl oz)
cocoa biscuits: 600 g (21 oz)
yolk: 1 pc
eggs: 1 pc
powdered sugar: 100 g (3.5 oz)
cocoa: 50 g (1.8 oz)
milk: 400 ml (14 fl oz)
milk: 400 ml (14 fl oz)
starch: 100 g (3.5 oz)
milk: 100 ml (3.4 fl oz)
butter: 50 g (1.8 oz)
dried plums: 200 g (7.1 oz)
milk chocolate: 10 g (0.4 oz)
dark chocolate: 200 g (7.1 oz)
whipping cream: 150 ml (5.1 fl oz)
vegetable oil: 20 ml (0.7 fl oz)
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