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I taught all my friends how to make the fastest chocolate cake!
Ingredients:
eggs: 1 pc
yolk: 1 pc
powdered sugar: 100 g (3.5 oz)
cocoa: 25 g (0.9 oz)
milk: 500 ml (17 fl oz)
starch: 50 g (1.8 oz)
milk: 100 ml (3.4 fl oz)
butter: 50 g (1.8 oz)
dried plums: 100 g (3.5 oz)
cocoa biscuits: 300 g (11 oz)
dark chocolate: 300 g (11 oz)
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