I Tested 5 Fried Chicken Methods To Figure This Out
Рет қаралды 211,363
Күн бұрынCorn Starch, Potato Starch, Rice flour, all-purpose flour, which one will reign supreme??
Chicken Wing Mariande:
3 tbsp (45 ml) avocado oil
1 tbsp (15 ml) sesame oil
1/3 cup (80 ml) Shaoxing wine or mirin
1 1/2 tbsp (28 grams) chicken bouillon paste or cube
1 tbsp (12.5 grams) white sugar
1 tsp (10 grams) Chinese five spice
1 tsp salt
1 tsp white pepper
Chicken Wing sauce:
1/4 cup (57 grams) of unsalted butter
5 garlic cloves, minced
2 tbsp fish sauce
1/4 cup (59 ml) soy sauce
1/4 cup (59 ml) water
2 tbsp white vinegar
2 tbsp white sugar
2 tbsp siracha
1 tbsp honey
Batter Recipes:
Corn Starch
1 cup (122 grams) corn starch
3/4 cup (177 ml) water
1 tsp seasoned salt
All Purpose flour
1 cup (120 grams) ap flour
1 1/2 cups (354 ml) water
1 tsp seasoned salt
Potato Starch
1 cup (122 grams) potato starch
3/4 cup (177 ml) water
1 tsp seasoned salt
1 tsp seasoned salt
Sweet Potato Starch
1 cup (122 grams) thick sweet potato flour
3/4 cup (177 ml) water
1 tsp seasoned salt
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@thatdudecancook Жыл бұрын
Which one looked the best to you??
@F.Andre1377 Жыл бұрын
All of them sonny 😮
@nicholasmarano88 Жыл бұрын
Probably corn starch; but now I’m excited to try your first pick Sonny, thanks!! Best fridge destruction yet btw
@angelatruly Жыл бұрын
WOW thanks for this research. I think I going to use cornstarch, but if I can find the potato perhaps I will mix the two. HELP: Perhaps you can suggest a replacement for the fish sauce in this recipe? I have acquired a rare fish allergy from a grandmother that I never met. 🤧 🙃
@MFR350 Жыл бұрын
Indonesian fried chicken still the best, you should look video "resep fried chicken" we only use flour and baking soda
@tn5630 Жыл бұрын
Should have tested it after saucing them up too
@danenewfield7656 Жыл бұрын
I just threw my fridge off the balcony ❤️
@aryanpramanik454 Жыл бұрын
@TubeSurferGeek same, these mfs spreading like an epidemic, like cant they just invest more time in their content to make it better instead of just plugging. I say we just report their comments and channels
@tushfinger Жыл бұрын
awesome, any pics?
@thatdudecancook Жыл бұрын
great work
@HankBukowski Жыл бұрын
Don't try to one up our boy.
@PeersPodcast Жыл бұрын
Lmfaoooo
@F.Andre1377 Жыл бұрын
Dude you never disappoint! 😊
@opporancisis5834 Жыл бұрын
Best KZfaq chef on the planet. However i dont know if the fridge is going to survive any longer.
@Lasgoboze Жыл бұрын
Instead of using just normal water for the batter, if you use tonic water or seltzer it will bring that airy crunch factor to the next level. You should give that a try sometime and see the difference. It’s quite astonishing actually. Overall though great video!
@fuzziemunkey Жыл бұрын
yeah those can take it up a notch, beer works well too
@lulumoon6942 Жыл бұрын
Thanks! 👍
@FarrahParis Жыл бұрын
I’m trying this today!!!!
@robertjohnbell6053 Жыл бұрын
Beer also works great.
@klmnts Жыл бұрын
Just make sure it’s not an IPA unless you want that bitter hop flavor in your chicken
@aprilalatorre9127 Жыл бұрын
This kid is just unstoppable in a wonderful way!!!! There's no end to his culinary greatness 💯
@JD-lx3zq Жыл бұрын
Best fridge timing yet, kudos to editor
@TheGlamorousLifeofNae Жыл бұрын
Yesss! Another video from Sonny! 💖 These all look so delicious!
@deliciousgroove Жыл бұрын
I like this new style of video that you're doing. It's more professional and relaxed than some of those super fast short reels you've done. Thank you.
@theflakiburns Жыл бұрын
Ohhhh my GOD, I love those fridge beatdowns SO SO SO MUCH 😂 It's so funny and it makes me feel so good.
@zachcekala3123 Жыл бұрын
one of the best cooking channels on youtube! please keep the awesome videos coming!
@maxpower4584 Жыл бұрын
Sonny takes down the fridge again with great food. Always a pleasure to watch him work.
@thatdudecancook Жыл бұрын
Max Power is the only way
@TheTrandeberg Жыл бұрын
@@thatdudecancook i suspect you bought a new fridge, and i demand you destroy it
@grizzlyaddams3606 Жыл бұрын
@@thatdudecancook how many fridges you got?!
@Bludgeoned2DEATH2 Жыл бұрын
Beating up your fridge has got to be my favorite channel gimmick its always so funny 😂
@ComboMuster Жыл бұрын
Thank you for re-posting that sauce recipe, I was looking thru your library and couldn't find it. I've tried it and it hooked me immediately, somehow I lost the bit of paper with the recipe on it. Thank you so much for re-posting this! As for the batter I use half cornstarch and half all purpose flour, for me has the best taste and consistency.
@leinvd_ Жыл бұрын
New house videos been a 10/10!
@robapple78 Жыл бұрын
My mom absolutely loves you! We were watching this and half way through asked if you “still do the refrigerator thing” 😂. I said “stay focused!”, but I was actually wondering when it was coming and we cracked up when the notification popped up. Great video as always. We have potato and corn so I’d like to try to mix those but she went on Amazon and ordered some sweet potato because you said so. Cheers!
@nikosfilipino Жыл бұрын
I have been pondering this question for years but have been too lazy to test it myself. You have no idea how satisfying this video was bruv
@furball8967 Жыл бұрын
That sauce looked so good and easy to make! What’s even better, I have those exact ingredients too! Cheers for that Dude.
@darlingdarlene4696 Жыл бұрын
That was awesome I love watching you ! Smiling
@natto84 Жыл бұрын
I’ve watched this like, five times since it was released. So helpful and interesting!
@ElaineEC Жыл бұрын
Dude! I love these experiments you do. I can’t wait to try the corn starch wings. Thanks!!
@YouTube_can_ESAD Жыл бұрын
One of my favorite channels!! Always great work!
@isaacroberts7752 Жыл бұрын
I would love to see you combine different ratios of these to get the best synergistic winner.
@benturton3358 Жыл бұрын
Thanks for this mate. These flour’s work for fish too. Absolutely my favourite cooking channel to watch. Cheers mate 👍
@dickgrayson4325 Жыл бұрын
The corn starch is definitely the best. I started using it on a regular with my fried chicken. Absolutely, amazing.
@karoloskarolides844 Жыл бұрын
Bro go fight crime with Bruce and get off KZfaq
@mrsapplez2007 Жыл бұрын
@@karoloskarolides844 🤣🤣🤣🤣🤣🤣🤣💀
@ActionAdam Жыл бұрын
Friggin love you Sonny, you're such an awesome dude!
@wiltmarlonelao Жыл бұрын
Hi Sonny. I have a few starch experiments which I hope you'll cover in a few other videos. 1) Which starch combination is best? For example, if you combine corn starch with sweet potato starch, will you gain superior crunch as well as that chewiness? 2) Do certain starches work better as a batter than a dredge (and vice versa)? 3) Which yields a better result? Dredge first and then batter next, or batter first and the dredge next? Hope you do these videos soon. Big fan of yours, as always.
@kollerd31 Жыл бұрын
The refrigerator kick was the best yet! Thanks for the deep frying tips
@monstersmaddness2 Жыл бұрын
Definitely upping the content. Haha. As always fun to watch and I am excited to try these recipes.
@windit5877 Жыл бұрын
This videos comes at the right time. We do taste testings for our small food business were we also wanna offer chicken wings. Like seriously. The food tasting is tonight and i havent perfected the crunch. Thank you for that. Will try it your way👌
@thatdudecancook Жыл бұрын
you definitely must try out the thick sweet potato starch, its uniqueness makes it a clear winner for me anyways
@windit5877 Жыл бұрын
@@thatdudecancook thank you..your advice is highly appreciated😊
@CoolJay77 Жыл бұрын
@@thatdudecancook I will get some from Amazon to experiment with. However it seems difficult to find them in bulk commercial size.
@JillpapI Жыл бұрын
Love all your videos; Loved this one most.
@XvSKINNYvX Жыл бұрын
You have started to become one of my favorite chef KZfaqrs... Going to be a used fridge for my backyard tomorrow.
@thatdudecancook Жыл бұрын
I am humbled John! thank you
@yetiatlarge555 Жыл бұрын
But for real the marinade is good and the finishing sauce is epic well done bro
@thatdudecancook Жыл бұрын
you know it!
@abhishekshankar2512DE Жыл бұрын
Why do I watch these videos when im hungry xD
@dougpaige Жыл бұрын
I wasn't hungry till I watched the video.
@thegodofpez Жыл бұрын
Fried chicken makes the spice world go round. 🔥 🍗 👏
@mikeamaya6131 Жыл бұрын
Bro..U R the BEST!!!!! That final kick to the fridge..LOL!!!!!!!!!!!
@imnotreal3467 Жыл бұрын
All look good. Pants coming off.
@kade82 Жыл бұрын
For really crunchy wings I do the same thing I do for extra crispy fried chicken: dredge in seasoned flour, dip in batter, and then dredge again in seasoned flour. Of course, it adds some calories and needs to cook a bit longer. But it's worth it.
@dano727 Жыл бұрын
Yes ! I love comparison videos like this ! Especially with chicken wings !!!
@Ja2808R Жыл бұрын
Good job on the long-form. I learned a lot, from a fellow home-chef. Win for the corn, looking to try the sweet potato.
@kathryngenn-winkler8170 Жыл бұрын
I follow lots of cooking channels but I have to say you are the most entertaining. If you know you know!
@imallergictobullets Жыл бұрын
This is incredible, always excellent stuff from this channel. I would love to see a test of how well each wing held up in a wet sauce, though I know you mentioned it.
@nothing_burger Жыл бұрын
You should do a part II of this video and try: - White Rice Flour like they do in Thai Fried Chicken - the flour/batter mixture they use for Korean Street food style fried chicken - Try blending percentages of some of the flours/starches you used in this video to see if a combination can yield you better results than on their own - Lastly, instead of water, use carbonated water and an egg when making the batter to see if it changes the end result. You could really make an awesome comparison video series on this topic that tons of people would love to see Kudos on this one 👍
@summerant38 Жыл бұрын
Agreed. I was expecting to see how various blends would compare because I always see people say they mix flour and cornstarch and whatnot. A tiny bit disappointed in this video but it definitely helps set some bases.
@HovyHov20 Жыл бұрын
You took it easy on Fridge… I think you’re developing a soft spot
@virgilflores8754 Жыл бұрын
I just love your videos 😊
@cheyco21 Жыл бұрын
Great vid, you're a good instructor. I like to to go dry-wet-dry with the thicccc sweet potato starch. Also for those who can't source the thiccc stuff just spray some regular with a water-spritzer and work it in a few times until it gets a bit mealy (sorry if you covered this in your other vid.) This works with corn starch too. Just discovered your channel and really liking the content. Thank-you.
@tonydelpilar Жыл бұрын
Good content bro, hell yea
@sox2000 5 ай бұрын
Awesome! I do hope you consider recreating the experiment with the more common dry breading method, though. I'll try the cornstarch on my own some time. Good stuff!
@kickinitwithkaren Жыл бұрын
This video made my day!!!!
@SheetzChills Жыл бұрын
You had no mercy on that fridge !!!!
@andrewrchooven1996 Жыл бұрын
Sonny! I'm still waiting on that cheesesteak video titled "its Always Sonny In Philadelphia!" Or since you're in Texas, "Its Always Sonny In Texas"
@whynottalklikeapirat Жыл бұрын
Another thing with bigger chickecn pieces: I like to steam the chicken peices Asian style first and then cool them in the fridge. That way I can steam a bit of flavour into the meat, it’s really tender and it retains all the juice when subsequently deep fried - and the cooking time is shorter which means that the batter does not burn before the chicken is done to the bone. THAT helps to preserve the taste of any spices added to the flour mix, because they are not simply fried and burned into oblivion.
@tushfinger Жыл бұрын
This is epic. These blessed specimens would give me joy for a lifetime, except for the brown rice...
@joet5397 Жыл бұрын
Hell yeah the frig just got the BIG CRUNCH We never used sweet potato cornstarch I promise next batch of wings we’re going to try TDCC recipe! Thanks Sonny!
@thatdudecancook Жыл бұрын
it's a must try Joe!
@thelionofgod Жыл бұрын
The maillard reaction takes places more quickly in used oil than in clean oil, so part of the reason why the brown rice flour browned more is that the oil had already been used for all the other cooks. Also, your batters may have been composed of the same ratio of flour to water, but they were of very different consistencies because different flours will have different absorption capacities. Might be worth doing a comparison of equally viscous batters next time.
@whynottalklikeapirat Жыл бұрын
Good point. I do believe rice flour generally does brown or burn a little faster than regular flour, maybe because its a little sweeter …
@VT-LUV Жыл бұрын
🤯🤯🤯
@janem3575 8 ай бұрын
esp if it has bran bits @@whynottalklikeapirat
@whynottalklikeapirat 8 ай бұрын
@@janem3575 From Bran the Broken?
@lisawong6573 Жыл бұрын
Awesome wings. Thank you for sharing Sonny. Love your videos 🍷🍷🍷
@mklik4 Жыл бұрын
Looking fwd to watching you cooking while eating my breakfast..
@eddiechacon9039 Жыл бұрын
U know it's a great cook when that fridge just gets that extra amount of abuse...love all the great content sonny your awesome
@brianlew86 Жыл бұрын
Epic episode dude! Need a video of half and half flours please!
@yetiatlarge555 Жыл бұрын
Sony you're killing me man I haven't even gotten to the end of the video yet and I'm hoping that you do the combination 40% wheat flour 30% corn starch 30% potato starch
@thatdudecancook Жыл бұрын
I haven't even messed around with combos yet, on the fridge I do combos all the time
@thetitsarefree Жыл бұрын
Is that a well known blend? Sounds good but I never heard of it
@yetiatlarge555 Жыл бұрын
Just like Sonny did an epic grind blend for the perfect Burger those starch blends can give you the best of both worlds and make them very complex never forget the best fried chicken marinade in history is buttermilk pickle juice and Frank hot sauce
@lowdownone Жыл бұрын
@@yetiatlarge555 which video was that? Sounds good
@yetiatlarge555 Жыл бұрын
@@lowdownone It was a short I think just talking about a basic Burger at the end of the day a good blend starts with mostly Chuck and then you can add short rib skirt flap or something leaner if you want a more healthy Burger like eye of round
@tonygoshive785 Жыл бұрын
When it comes to the absolute best fried chicken game, you can cry, hate, laugh, it is quang tran’s, hands down the best of the best.. Big Shout out to quang!
@danhazlett1064 Жыл бұрын
Thanks Sony !!
@conorryan3035 Жыл бұрын
Half rice-flour, half all-purpose is my go-to starch batter and works very good for wings
@elrey8876 Жыл бұрын
I was going to say that a combo of sweet potato starch and cornflour might get the best of both worlds.
@100nitrog2 Жыл бұрын
I like to do 3:1 potato starch to AP flour.
@tryfryingmikejones Жыл бұрын
I like that the fridge element is slowly taking over the show.
@RC_Aviator Жыл бұрын
Just so you know you're the source of my football Sunday menu. Always excellent recipes and quality content
@flybynight21 Жыл бұрын
Hello from Malaysia. This video is very good. Thanks for this wonderful instructions. Easy to replicate the cooking process
@judybootz 22 күн бұрын
I went with the corn starch. 100% will do that again and try the seltzer water in it. Family loved it.
@pizzaishappiness7994 Жыл бұрын
That wing sauce sounds awesome. For shiz and giggles I'll blend the different starches together with flour.
@jonesy128 Жыл бұрын
I'm a cornstarch kinda guy all the way!! I'm from the South and my grandmother always used cornstarch i myself prefer it.. so so crunchy and full of goodness!! Love the channel and your recipes so wonderfully good!!
@d8trading 11 ай бұрын
Dude, that sauce is awesome! Just getting into cooking after 30+ years of living and made some bomb chicken with this sauce! You're awesome dude
@jyankanich Жыл бұрын
Poor refrigerator, lol ... Great video, thank you for it, and all the others!!
@grubbyj6678 Жыл бұрын
honestly probably would go for the first one because it’s the most common and is always good
@jeffhildebrand4287 Жыл бұрын
3 parts APF and 1 part corn starch is what I do to find the best texture and crunch. Thanks for sharing!
@2Wheels_NYC Жыл бұрын
Nice comparison! I've always used 50/50 AP & corn starch, but definitely going to try straight corn starch next time!
@davidbuben3262 Жыл бұрын
Me too!
@CarterJ9 9 ай бұрын
I tried it a month ago when I ran out of flour. Never looking back.
@johnnyrascal6109 7 ай бұрын
I like the combo of the two
@mackadoo101 Жыл бұрын
Great educational video! Self Rising flour is a good method too💯
@MamaStyles 6 ай бұрын
3/4 Cornstarch and 1/4 flour or all cornstarch and a club soda slurry with baking powder and dash of paprika for colour is my magic base for any deep fried food. I do salmon fish and chips for my teens all the time(it’s a big thing on Vancouver island where I’m from) and it’s the only batter that can hold up to the oiliness of salmon…it’s perfect for anything..,onion rings,fish,chicken wings!
@erinwoempner1228 Жыл бұрын
Fantastic video!!! So thankful I found you. I need to learn how to cook iron skillet fried chicken!! And a good roasted chicken. Please and thank you.
@oneupmanship Жыл бұрын
Dag Nabbit, I've been trying to watch an old western all afternoon on KZfaq but I can't seem to get off this channell.
@hopelovett4966 Жыл бұрын
Thanks!
@thatdudecancook Жыл бұрын
Thank you, Hope!
@garciamike3000 Жыл бұрын
Congratulations on your movie Ted you are amazing dancer kudos to you keep up the good work👍
@RvLicious69 7 ай бұрын
I like coating in batter too, saves a lot of cooking oil.
@stoltuberhehe123 Жыл бұрын
loudest laugh with that beaten ref at the end haha
@arj3030 Жыл бұрын
See the video isn't complete without the ref being killed. Ya know we love it
@mayordoctor3961 Жыл бұрын
corn and potato blend. mix them with water to make ooblek. let the hydrated starch fall to the bottom of the bowl and pour off excess water. mix in all wings at once, the wings will provide enough moisture to loosen the ooblek to a batter. coat and double fry. top tier korean wings.
@Lee-Darin Жыл бұрын
My fridge just filed a restraining order against me 😂😂😂😂😂
@bavondale Жыл бұрын
cooking the sauce to the chicken always better than just tossing in sauce. good vid
@jancarder3703 Жыл бұрын
I always do corn starch and potato starch mixed together it works amazingly! I do more potato starch to cornstarch. Love watching your videos you're my man! Yuan Chef John of course LOL
@CeezyO Жыл бұрын
Good looking video!
@kgsparrow8017 Жыл бұрын
Thank you
@heyitssimo6021 Жыл бұрын
The fridge beatings are getting intense!
@shotsfired6976 Жыл бұрын
Sonny and fried chicken recipes. A match made in taste town heaven.
@mml1224 Жыл бұрын
been watching this guy lately , great work, wondering does he ever make pizza? love to see that
@sophacooking 11 ай бұрын
Love your video how Guy makes the chicken ❤👍👍👍
@mfwicbasterd477 Жыл бұрын
Short film, you and the fridge, high action- buddy cop comedy
@Tonia.lynn2411 Жыл бұрын
I’ve heard of people using auntie May pancakes mix with baking soda/ starch and spices and it’s hands down the best batter
@jonnyskray3000 Жыл бұрын
Should of did a mixture of ALL THREE!!! Potato, flour, and corn starch!!!! What most restaurants do!
@dwood2342 Жыл бұрын
That broken fridge should fetch a good auction bid
@navmn Жыл бұрын
Good man for saving everyone the job of testing all these, great info. Team Corn Starch all the way!
@cbTimisacat Жыл бұрын
EPIC wings! Love love the fridge assault 😂
@clashwithkeen Жыл бұрын
The best fried chicken I've had comes from mixing rice flour and potato/corn starch at 3:1 ratio. There's a huge difference between crispy and crunchy. Sad to see that method isn't here. I definitely want to try some different starches.
@DDizzdot Жыл бұрын
💯💯💯
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