I Tested King Arthur Gluten Free Bread Flour

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I Tested King Arthur Gluten Free Bread Flour

Рет қаралды 7,239

Weekend In My Kitchen

Күн бұрын

Пікірлер: 26

@completelyrandominterests Ай бұрын

I’m so glad I found your channel! Can you please try making Iraqi Samoon bread and post a video if it turns out well or not? I’m trying to make it for my wife because she’s a celiac and it would make her year if there’s a good recipe for the GF Samoon.

@requiem3160 7 ай бұрын

Loved the video! And you're at 1.5k subscribers too! Your bread and flour reviews are just the best! Have a great week and take care!

@WeekendInMyKitchen 7 ай бұрын

Thank you, Angelo! I feel very blessed to have 1.5K subscribers 😊. Thank you for always taking the time to watch and comment on my videos ❤️

@ramencurry6672 7 ай бұрын

Great experiments. I’ve been experimenting with pasta dishes using various ingredients to see what works

@WeekendInMyKitchen 7 ай бұрын

Thank you! What pasta dishes have you been making?

@ramencurry6672 7 ай бұрын

@@WeekendInMyKitchen I’ve been experimenting with different variations of non tomato sauce pastas. I like tomato sauce but want to see other alternatives out of curiosity. I came up with Dijon mustard and olive oil and thought it was my original idea. But later found it was already done. Very hard to create something new.

@WeekendInMyKitchen 7 ай бұрын

Yes it is, but you can do it!

@kateofthings 7 ай бұрын

Have you used King Arthur GF Bread Flour for making sourdough bread rather than using a yeast starter? I think it would work but I am not certain

@WeekendInMyKitchen 7 ай бұрын

No, I haven’t but that would be so awesome! I’m not sure if it will work with all the other ingredients in the flour (corn starch, xanthan gum, etc..) Thank you for your comment ❤️

@margaretmacinnes1519 3 ай бұрын

Concerned about KA flour having wheat and pea protein in the bread and pizza flours.

@WeekendInMyKitchen 3 ай бұрын

Hello! It’s probably best to consult with your physician because people might be intolerant to the actual wheat rather than the gluten in the wheat. I hope that helps! 😊

@Moselli56 4 ай бұрын

Excellent video…again! You cover everything so well! Thanks so much!

@WeekendInMyKitchen 4 ай бұрын

You're so welcome! Thank you for watching and taking the time to comment. I'm so glad the video was helpful 😊

@user-oj9ck5bd9w 5 ай бұрын

Hi thank you for the test. I saw another video of yours testing caputo flour as an artisan bread. So I just got curious about which flour you think tastes better between caputo and king arthur bread flour. What I mean by "better" is which one is more like a real bread. :) Thank you!

@WeekendInMyKitchen 5 ай бұрын

Hello! Thank you for watching my videos! I think both the Caputo and King Arthur (GF bread flour) tasted pretty close to a real bread. However, Caputo had slightly more flavor. Caputo is harder to find and more expensive in the US. I also had people comment that their bread using the Caputo GF flour came out hard and not as browned. If you're making pizza, I would highly recommend the Caputo flour. If you're a beginner bread baker, then King Arthur might be a better choice for bread. I have a friend who has celiac disease and she liked both flours. I hope I didn't confuse you even more 😊

@user-oj9ck5bd9w 5 ай бұрын

@@WeekendInMyKitchen caputo may become hard so king arthur might be a good choice for beginners but caputo has more flavor so if I can make it well enough, i better try caputo even though it is still expensive. Nonetheless, both are almost very close to a real bread. Got it!! Huge thanks!!

@kimberlys.brockman6591 7 күн бұрын

My dough was really sticky. Any suggestions?

@WeekendInMyKitchen 5 күн бұрын

Hello! How’s the humidity in your house? That could be one reason why your dough is sticky. Maybe reduce the hydration by 10%? I hope that helps! 😊

@alrawi5308 7 ай бұрын

Great😋😋😋👍👍

@WeekendInMyKitchen 7 ай бұрын

Hello! I hope you’re having an amazing weekend!

@alrawi5308 7 ай бұрын

@@WeekendInMyKitchen we are, thank you, hope you and your family having a great weekend too

@snoogins400 2 ай бұрын

What size dutch oven did you use for the bread? How many quarts was it?

@WeekendInMyKitchen 2 ай бұрын

Hello! I used the Emile Henry Bread/Potato Cooker and it has a 2 quart capacity amzn.to/3XusVOb I hope that helps!

@snoogins400 2 ай бұрын

@@WeekendInMyKitchen Thank u!☺️

@thomasmasters3061 3 ай бұрын

What are your thoughts on the KA GF Bread Flour (not pizza) vs. the Caputo GF Flour bread for Artisan breads, now that you can compare the two? I am activating a GF Sourdough Bread and expect to be able to bake next week. I have both flours.

@WeekendInMyKitchen 3 ай бұрын

I think the Caputo had more flavor and slightly better texture. I’m so curious about your GF sourdough bread 🤗