I’m so glad I found your channel! Can you please try making Iraqi Samoon bread and post a video if it turns out well or not? I’m trying to make it for my wife because she’s a celiac and it would make her year if there’s a good recipe for the GF Samoon.
@requiem31607 ай бұрын
Loved the video! And you're at 1.5k subscribers too! Your bread and flour reviews are just the best! Have a great week and take care!
@WeekendInMyKitchen7 ай бұрын
Thank you, Angelo! I feel very blessed to have 1.5K subscribers 😊. Thank you for always taking the time to watch and comment on my videos ❤️
@ramencurry66727 ай бұрын
Great experiments. I’ve been experimenting with pasta dishes using various ingredients to see what works
@WeekendInMyKitchen7 ай бұрын
Thank you! What pasta dishes have you been making?
@ramencurry66727 ай бұрын
@@WeekendInMyKitchen I’ve been experimenting with different variations of non tomato sauce pastas. I like tomato sauce but want to see other alternatives out of curiosity. I came up with Dijon mustard and olive oil and thought it was my original idea. But later found it was already done. Very hard to create something new.
@WeekendInMyKitchen7 ай бұрын
Yes it is, but you can do it!
@kateofthings7 ай бұрын
Have you used King Arthur GF Bread Flour for making sourdough bread rather than using a yeast starter? I think it would work but I am not certain
@WeekendInMyKitchen7 ай бұрын
No, I haven’t but that would be so awesome! I’m not sure if it will work with all the other ingredients in the flour (corn starch, xanthan gum, etc..) Thank you for your comment ❤️
@margaretmacinnes15193 ай бұрын
Concerned about KA flour having wheat and pea protein in the bread and pizza flours.
@WeekendInMyKitchen3 ай бұрын
Hello! It’s probably best to consult with your physician because people might be intolerant to the actual wheat rather than the gluten in the wheat. I hope that helps! 😊
@Moselli564 ай бұрын
Excellent video…again! You cover everything so well! Thanks so much!
@WeekendInMyKitchen4 ай бұрын
You're so welcome! Thank you for watching and taking the time to comment. I'm so glad the video was helpful 😊
@user-oj9ck5bd9w5 ай бұрын
Hi thank you for the test. I saw another video of yours testing caputo flour as an artisan bread. So I just got curious about which flour you think tastes better between caputo and king arthur bread flour. What I mean by "better" is which one is more like a real bread. :) Thank you!
@WeekendInMyKitchen5 ай бұрын
Hello! Thank you for watching my videos! I think both the Caputo and King Arthur (GF bread flour) tasted pretty close to a real bread. However, Caputo had slightly more flavor. Caputo is harder to find and more expensive in the US. I also had people comment that their bread using the Caputo GF flour came out hard and not as browned. If you're making pizza, I would highly recommend the Caputo flour. If you're a beginner bread baker, then King Arthur might be a better choice for bread. I have a friend who has celiac disease and she liked both flours. I hope I didn't confuse you even more 😊
@user-oj9ck5bd9w5 ай бұрын
@@WeekendInMyKitchen caputo may become hard so king arthur might be a good choice for beginners but caputo has more flavor so if I can make it well enough, i better try caputo even though it is still expensive. Nonetheless, both are almost very close to a real bread. Got it!! Huge thanks!!
@kimberlys.brockman65917 күн бұрын
My dough was really sticky. Any suggestions?
@WeekendInMyKitchen5 күн бұрын
Hello! How’s the humidity in your house? That could be one reason why your dough is sticky. Maybe reduce the hydration by 10%? I hope that helps! 😊
@alrawi53087 ай бұрын
Great😋😋😋👍👍
@WeekendInMyKitchen7 ай бұрын
Hello! I hope you’re having an amazing weekend!
@alrawi53087 ай бұрын
@@WeekendInMyKitchen we are, thank you, hope you and your family having a great weekend too
@snoogins4002 ай бұрын
What size dutch oven did you use for the bread? How many quarts was it?
@WeekendInMyKitchen2 ай бұрын
Hello! I used the Emile Henry Bread/Potato Cooker and it has a 2 quart capacity amzn.to/3XusVOb I hope that helps!
@snoogins4002 ай бұрын
@@WeekendInMyKitchen Thank u!☺️
@thomasmasters30613 ай бұрын
What are your thoughts on the KA GF Bread Flour (not pizza) vs. the Caputo GF Flour bread for Artisan breads, now that you can compare the two? I am activating a GF Sourdough Bread and expect to be able to bake next week. I have both flours.
@WeekendInMyKitchen3 ай бұрын
I think the Caputo had more flavor and slightly better texture. I’m so curious about your GF sourdough bread 🤗