I wanted to know how fancy foods from Fortnum and Mason compared to a Greggs sausage roll, could caviar and champagne top it or are they no match for something cheap and cheerful? Thank you so much for helping me hit 50,000 subs this week, appreciate you all!

£10 for a venison pie? That's dear..

He’s like a ginger Karl pilkington such simple delivery has me creasing

"triple cooked? Just cook it once!" 😂

'You're not missing this, unless, of course, you're legally blind' 😆

The most genuine guy on the platform. Love the vids

The way Ed cooked that steak jesus it was so cooked it could have been killed twice 😂

this video has taught me that if i'm having company or a party. no matter how fancy i want it to be I shouldnt get champagne, caviar, steak or anything fancy, just a ton of greggs sausage rolls

Been on a spree the last day going through all your videos. Severely underrated!

Size of that fucking knife that steaks eaten with 😂😂 cracking video as always Ed

would love a full on comparison ed, i,e, fortnum and mason steak vs, lidl steak, fancy egg vs cadburys, etc. aware your budget may not allow for doing this again though 😭

I love this I pick up my daughter every 2 weeks and take her home on Sundays which is always a sad time for me...but as soon as I get home you have uploaded and it genuinely cheers me up buddy thank you I genuinely appreciate it 🤜🤛

Really starting to love this channel. Been subscribed for a while, but find myself binge watching your older stuff. I saw you in person when you was near protest when comparing bakeries, i inoy just realised it was you adter watching the video 😅. Quality content lad. Keep it up.

Great video, and loving your content. Keep it coming. One of the cameras due to the light made you look like a character from a game in the 90's 😂😂

Another televisual feast from the man himself. Thanks Ed. Keep em coming x

Seeing someone eating caviar with a metal spoon must be a posh person's nightmare 😅

How do you only have 50k subs? Mate you are great, always look forward to seeing your next video

The most relatable Guy ever is our Ed all that expensive shit couldn't feed apart from the Steak and Chips a bloke. Cheep and Cheerful is always the way from Susage Rolls to Bacon or Sausage sarnies/butties

Honestly cracks me up so much, as northern as you get hahaha! Was never expecting dickins from the review of the caviar but “get it in me gob” wrote me off gahaha!

man i love this guys videos

Loving the Christmas tree in the back 😂

the video I want to see most is ed spending a weekend in benidorm, I can just imagine his commentary about the place would have me in stitches

I am hooked to your videos, Ed. Me and the Mrs have watched your back catalogue over the last few weeks, and I swear she finds me more attractive, knowing I have great taste in videos like this.

As soon as he said “a little bit of the bubbly” I knew it was in reference to Chris Jericho and so it proper made me laugh out loud

Always get excited when one of your videos drops,one of my favourite KZfaq channels 👏

Your best video yet for sure! Absolutely love you dude

‘As soon as it enters the gob’- had me wheezing 😂❤

2:47 a cow? 😂 It's a deer

Your dumbed down ignorance is bliss haha! Loving the content mate 🎉x

Anybody else get his Chris Jericho reference from AEW? "A lily bit of the bubbly."

Your loyalty to Greggs is outstanding🤣 you deserve a black card

1:27 Single handedly made my weekend 🤣😅🤣

Loving the little nod to Chris Jericho and his bubbly!😂

“Caviar, struggle to pay a fiver for that. Just get a prawn” might be my favourite food review of all time😂😂

Nothing tops a greggs sausage roll, pound for pound king of the snack world P.S who knew Ed could review food like he's a masterchef judge

Cheers Ed for another banger keep it up mate 🎉🎉

It just goes to show never take a Yorkshire mun to fortland and mason . And from a fellow Yorkshire lass here . We have standards to maintain and those standards are greggs

I did think the artwork on the dark choc egg was impressive at least id have it as an ornament for my shelf for 2 weeks then devour it

A Venison is a crossbreed of a chicken and a goat, they have large bodies which produce great meat, but the little chicken like legs make it hard for them to exercise.

You should be on masterchef! 😂😂 Those food reviews reminded me of Lloyd Grossman! Loved this video. 😂😂

Thank you for another fab video! You kill it every time Ed, you strawberry blond stud you 😂😂😂😂😂

Fortnum and Mason actually invented the Scotch Egg Ed. I should hope it is good.

Ed always likes to sneak in a Greggs sausage roll in a video

nice one lad, love the images of the cow haha

Drinking champagne with caviar like you're drinking tequila 😂

you could put £1,000,000 caviar in front of me and a greggs sausage roll and i’m choosing the sausage roll every time

Hilarious! Your descriptions are 👌 fave moment 2:26 😂

Always a good day when Ed uploads

18% meat content in a Greg’s sausage roll. It’s meat you don’t like the taste of. 🤣🤣🤣

"Fishy wine" 🤣🤣

I love the idea that Ed things that fish lay any egg and that they randomly assign species or that caviar is literally just goldfish eggs 😭

Congratulations on getting past the 50k 👏 The champagne is warrented!! I'm not a fan of it either - I didn't think there was a *drink* that could make you thirsty? I thought it had to be an oxymoron, until I tried champagne. The caviar on the other hand....I actually love it but it's got to be served correctly imo. There's numerous ways to serve it but my favourite is fresh brown bread and good quality butter, and a hefty slug of lemon juice on the caviar - heaven!! But extremely expensive so special occasions only. Your videos always make me happy...Salute! ( mines a Babysham!!) 😊✌

😂 Caviar'ness dustbiness

Medium? That's cremated😂

The best sausage roll in the world is from Edwards of Conwy, followed by a few pints in the Albion Vaults. Pity north Wales doesn't have a decent footie club to plan a trip around these

That's right eddy, sausage rolls for the win! Now running straight to the butcher, to get some freshly made mmm... Greatings from belgium!

Next video - hatching caviear🤣🤣🤣

Imagine being a fully grown adult that thought you needed a corkscrew to open champagne. 😂 ❤

Honestly i think you should apply for a mr bean cameo, you suit it so well. or at least one mr bean video pls i need it now and i wont die happy until i have it

"It's not spicy but it's almost black peppery" 😭

Ed do more abroad videos and speak about how you can get cheap flights, hotels etc

I can see you one day having your own TV show similar to Grand Designs lol

Yes he’s back it’s a good day 🔥🔥

Truffles are excedingly expensive (inside one of the items). I have an Italian friend who was back home on holiday who go the shock of his life when he realised how much they cost. They grow in hills and dogs and their owners go hunting for them. Then they're flipped in the UK for obscene money just for shavings. Congrats on the 50k.

Pronounce Brut as in champagne as 'broot'. Great video Ed, you always make me smile.

'a little bit of the bubbly'

Goldfish caviar... A mental thought.🤣😂

What a unique concept for a video

Great surprise when your face pops up in the feed Ed 😂🎉

Ed, just to reassure you- caviar is unfertilised fish eggs so you’re not killing hundreds of fish 🤣

Ed. If you love a Greggs sausage roll so much, you need to try one from a wild bean cafe at a bp petrol station. They're a bit more expensive at £2.75 but they are most definitely worth it. Give it a go.

Ed having champagne and caviar on a video? He's officially a tory

Always so happy when I see and u got a new video up ❤ u brighting up my day 🌞 x and so happy I'm not the only one who uses an A knife and fork with almost everything ❤ Brings me comfort your the best mate 😅 love tash and your so funny 😂

At this point I’m convinced you’re at least 50% Greggs sausage roll.

The mighty ginger ninja

That venison pie sounded too deer... in fact I'd want two deer for that. I remember when Greggs sausage rolls were 20p each! Oh and champagne is just fizzy wine. It's like a worse tasing, more expensive version of prosecco.

Just get a prawn 😂

Caviar should be eaten from a spoon made out of wood or bone, u can also eat it on a blini ( small savior pancake) with some creme fraiche if u like.

them scotch eggs look decent also I love the editing

Let's be honest though, it wouldn't be a Ed Chapman video without the appearance of a greggs sausage roll😂

a clan of cod... brilliant 🤣

Danny from Rate my takeaway called. He wants his table back. 😁

love your videos mate! i want to pitch an idea for you, how about travelling to Asia Countries? southeast asia will be the cheapest, and you can also do it on a budget

Ellis was wearing the easter egg in the San Marino video.

I love to eat caviar but usually not the expensive one from the Sturgeon but from the herring which is much cheaper. I think that's now inedible if you would send me the rest, so I refrain from this question but instead I can - hopefully - answer one of yours: The fizz, if I remember correctly, gets into the Champagne by a special form of storage where the bottles have to get stored in a special degree to the horizon. Originally the people got trouble because the fermentation caused some wine bottles to explode. The method to change the degree the bottles were sitting was invented by a monk named Dom Perignon(well, actually I looked it up again and this claim is disputed) which gives the now world famous Champagne brand it's name and was later perfected by a lady with the also familiar name Clinquot(Veuve Clinquot).

Gotta love how cultured you are Ed , keep Educating the nation !!!

The rawness is akin t how the battle went

new idea, greggs sausage roll, taken to countries and vs it against their cheap baked goods.

try a "Frikandelbroodje", it's great!

Fishy wine 😂

I wish Five Live radio would give you a weekly documentary series!

Aww cracking video mate 😂 eating chips with a butcher knife like a champion 😅

1:14 I feel like getting a Greggs right now!!

i've never had caviar before but eating it then chasing it with champers is wild

Hi ed mate I love the videos been watching your stuff for ages now, Wanted to give you a bit of advice, your videos would go to a whole new level if you invested in a rode wireless mic you can wear, would really help the quality of the videos. Thanks man !

Nowt beats a Gregg's Sawsage Roll!

A school of fish your a class act keep it up

"That's just fishy wine"

Pork and truffle sounds banging! Have you ever had truffle Parmesan fries Ed!?

The bloodier the battle the bloodier the steak