I tried a WAGYU Master Secret MSG for Tastier Steaks!
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24 күн бұрынSteaks are amazing, but the best of the best is wagyu! Japanese people have a key ingredient that they use very often on steaks and today we try it on a wagyu picanha!
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#cooking #food #funny
@Draconic_Aura 22 күн бұрын
I think MSG is the MSG of Japan, great video tho
@timscharf3289 22 күн бұрын
味の素
@groofay 22 күн бұрын
I was about to say, surely Ajinomoto is the MSG of Japan? 😅
@notuxnobux 22 күн бұрын
@@groofay Not only that, MSG in its raw form was invented by a japanese in japan
@telotawa 22 күн бұрын
i was just about to comment this, lol
@telotawa 22 күн бұрын
also, hondashi is a product made by the company ajinomoto, which is literally the company created by the guy who discovered MSG for manufacturing MSG
@dav1dgear 22 күн бұрын
Guga, the msg of Japan is msg, they are the creator of msg you know so ajino motto is as msg as you can get. Hondashi, katsuo dashi and konbu dashi is Japan natural msg
@J242D 21 күн бұрын
Furikake is msg central
@geoffmckenzie2608 22 күн бұрын
I love that you stay so in love with food, Guga. That cute little giggle of joy when you tasted the croquette just made me so happy. . Though I'm living vicariously, I get it. That's how I feel when the food comes out "just right." Nicely done, per usual.
@Howlie 20 күн бұрын
fraeakkyyy ahhhh
@lsh3rd 22 күн бұрын
My (Japanese) wife almost had a heart attack when she saw how much hondashi you put on the middle steak!! 😂
@g60force 22 күн бұрын
does your Jap-Wifey got any hot single sisters?
@Loan--Wolf 22 күн бұрын
im guessing it was a lot then ?
@jla3880 22 күн бұрын
Hondashi is a stock made by steeping bonito flakes and other stuff like kombu, the powder guga used is highly concentrated bonito extract that can flavours food the same way msg does or make a lazy stock by diluting in water at a ration of 1 tea spoon to 1 cup. The amount that guga used could probably make 30 bowls of miso soup.
@lsh3rd 22 күн бұрын
@@jla3880 indeed… I’ve made miso soup by doing it the traditional way… it’s a lot of work for zero gain over the powder.
@KeterHirameki 22 күн бұрын
@@Loan--Wolf Takes about 2kg of fish to make 300g of bonito flakes, so yeah, that's a whole lot 😂
@aloysiusoh197 22 күн бұрын
DRY AGE STEAK IN OUSTER SAUCEEEE
@muhammadwahyuhidayat21498 22 күн бұрын
Make it happen!!!
@infectiousproduction812 22 күн бұрын
i think he already donne that on his other channels?
@WhiskeyCrack 22 күн бұрын
oyster puree
@aloysiusoh197 22 күн бұрын
@@infectiousproduction812 nope
@Paine981 22 күн бұрын
AMEN BROTHER!
@ZedLead 22 күн бұрын
You make great vids Guga!
@shaywhite5064 22 күн бұрын
I just love Guga's "ridiculously easy" side dishes! ♥
@SnowJester 22 күн бұрын
Here before the guy who requests to dry age steaks in oyster sauce in all caps
@meowis526 22 күн бұрын
You're two minutes late
@exploringwithsolwalk3726 22 күн бұрын
😂
@SnowJester 22 күн бұрын
@@meowis526 Oh you're "that guy" Congratulations, do you want a cookie or something?
@meowis526 22 күн бұрын
@@SnowJester I'm allergic to cookies. I can get anaphylactic shock because of the eggs in them so no thanks.
@SuperRoo_22 22 күн бұрын
🤣🤣🤣 Fighting a losing battle.
@leschulse5248 22 күн бұрын
Guga's reaction when he eats is my spirit animal
@kangjohan78 22 күн бұрын
I think we reached a level where we can open a restaurant that sells only "Guga's Side Dishes".
@LilianaKali 22 күн бұрын
It'll be delicious. We'll all die of heart attacks, but it'll be delicious.
@shmooblydong4414 22 күн бұрын
or at least a separate channel with all the side-dish recipes
@Jiiu27 22 күн бұрын
I Love Sous Vide Everything Videos ❤
@Alex-zi1nb 22 күн бұрын
oh my goodness that side dish looked amazing. i need to try that
@nielsvandeveen2849 19 күн бұрын
Ooh guga! Try to make an dutch kroket! You will absolutly love it!
@paulstevens1493 22 күн бұрын
I just tried this and I must say, it was super good. I put a small amount in and it didn’t taste fishy, it just added a subtle funk and a boosted umami that blended really well with the steak (I also included garlic in the compound butter). Reminds me a bit of truffle salt in this context.
@kainthepain7126 22 күн бұрын
Guga says every thing is amazing
@brandoutmusic 20 күн бұрын
love the vid as usual guga! just maybe a small suggestion to consider for experiments: i notice that usually the compound butter wins over any of the other methods, but it can be hard to tell whether thats because of it simply being more butter vs. the INGREDIENT in the compound butter making it good. maybe if you had one that was a control butter and then a compound butter one, that would make it more clear whether the steak is better bc of just the butter or bc of the fact its compounded with the secret ingredient :)
@tonybrowning3077 21 күн бұрын
I tried the compound butter last night on my grilled steak. I just happened to have the Hondashi in my pantry (used to make ramen broth). I did enjoy it for the added kick that it brought to the steak, but I did add the same rub to the butter that was on the steak (Rodney Scott's Porcini Garlic Herb Pepper), just to marry the two up.
@legounicorn19 20 күн бұрын
This channel just makes me hungry
@SimServant 21 күн бұрын
Guga, you've been doing these MSG experiments for a while now, with many of them, I want to see a March Madness style bracket to crown the best one OF ALL TIME! Thanks!
@captainsmokie 22 күн бұрын
@Guga, you do so many successful and delicious looking compound butters, and I don’t have enough free days of the week to try them all! You should do a video of a showdown between your top 10 favorite secret “msg” compound butters! Would be epic!
@EvilOttoJrProductions 22 күн бұрын
I've been using Hondashi to season steaks for years; it's like a cheat code for the perfect steak flavor. You don't need anywhere near that much though; put it on the same way you'd add salt, pepper, and garlic powder, and that's plenty.
@x225francx 22 күн бұрын
Hello Guga , i really love your video , i wanted to give you a side dish idea : - Garba Garba is a popular Ivorian street food. It is a simple yet beloved dish consisting primarily of attiéké (fermented cassava couscous) and fried fish, typically tuna. The dish is often garnished with sliced onions, tomatoes, and chili peppers for added flavor. It's THE dish to eat in Ivory Coast
@mitch1447 22 күн бұрын
Why is Leo on our left ! Haha looks delicious guga !
@Platinumshadow_153 22 күн бұрын
I love Hondashi, always add in Miso Soup
@PhnXFire2k23 21 күн бұрын
All the boys have been working out by the looks of it!
@jamesellsworth9673 22 күн бұрын
I watch Japanese cooking videos: they use only a little hondashi powder or granules in a dish. The product increases the level of umami flavoring and adds saltiness. It also adds Bonita tuna flavoring. I prefer my wagyu to rely on natural beefiness. MSG is derived from celery and that would be fine to add to the basic beef.
@AlacarteTV 22 күн бұрын
could you create ranking of your MSG steaks? top 10 maybee for all of your MSG videos
@user-ut3jk7it6c 22 күн бұрын
thank you Gugu for this BEAUTIFUL waygu piranha♥
@riukrobu 22 күн бұрын
That's a compelling combination of typing errors, my friend!
@krislong9338 19 күн бұрын
Hondashi is a quick and easy to start a nice dashi. I use it to start diahes when I don't want to take the time to boil some katsuobushi.
@nopeavi2812 22 күн бұрын
One day i'll get myelf the best wagyu and have guga over to judge my work. Maybe not today, not tomorrow but someday soon. Love ya, you grease ball
@toraryugraphiperso3411 20 күн бұрын
How about making plantain sous vide? do you think that it would be better than regular cooking?
@SeansMusicVault 22 күн бұрын
LOVE my hondashi!
@josephpedone2004 22 күн бұрын
I don’t know if it counts, my mom used to make the potato croquettes with bacon and Italian season bread crumbs
@robertgallant318 21 күн бұрын
Can you try the same thing with the eye round or cheap steak?
@Alex-zi1nb 22 күн бұрын
guga....have you ever sous vide to cooked, and then tried dry brining or dry aging? wonder if it works....
@Xspacexmanx 22 күн бұрын
GUGA YOU GOT TO DO A EXPERIMENT WITH THE UNCLE ROGERS NOODLE SAUCES AND DONT FORGET THE AUNTIE OIL!!!
@azraelairsoft 21 күн бұрын
M4マガジンが落ちましたが外部化してます？airtacのものでしょうか？
@benjaminvdvyt 21 күн бұрын
My favourite restaurant has these potato fried 'cookies' (they sell them translated literally under potato cookie), and with the sauce they add to it, they are arguably my favourite thing there. Don't get me wrong, the sushi they got is fantastic as well, but those cookies are just so lovely as a snack.
@MrVincelarson 19 күн бұрын
You guys have done so many experiments with steak and several of them have been better than the controls but how do you rank the experiments against each other? Which are your favorites???
@dBResult 22 күн бұрын
Really cool
@peterterry7918 22 күн бұрын
You can try some of these "alternative MSG" variants on cheaper steaks and see how close you can get it to Waygu
@harshas1700 22 күн бұрын
try chilli power guga please please
@fonkapollo 22 күн бұрын
I’ve been using umami powder for years and it looks just like that; it makes everything better.
@meizhou9279 22 күн бұрын
The guys couldn’t even wait for Guga to finish his sentence before eating. 😂
@MrJamesBrown70sChild 22 күн бұрын
Guga please try dry aging a steak in Chinese Glaze red tub 01... ❤
@totaleclipse518 15 күн бұрын
Do a video where you combine every ingredient from a previous video that was considered better than the control by Guga or one of the guys. Would be absolutely insane.
@salvatory2012 22 күн бұрын
I'll be coming over uncle Guga in a few for some steak 🥩❤
@thanatos6902 22 күн бұрын
something that would be interesting to me... is instead of just doing 3 of these and using the different ingredient twice and a control, have a normal control without MSG, one with traditional MSG and one or two with the different ingredient as a wider experiment... instead of testing only if it's better than no MSG see if it's better than traditional MSG as well
@deckerd1973 22 күн бұрын
those were some of the most beautiful picanha I have ever seen
@iDreu 22 күн бұрын
5:00 When Guga gets zesty you know the food is bussin
@sulaimanalhafez6192 20 күн бұрын
We have to find another way on engaging the side dish cuz everytime is the same line lets try the third steak I’m so interested on how it’s going to taste and then someone has to say no way we have to try the side dish first lol Great video as always
@rudycas2008 22 күн бұрын
I wonder if I can use a torch like the ones for creme brulee?... I can't find other ones in my country.
@michaelcooper4986 22 күн бұрын
Hi if you can find these 2 products can you please do a steak experiment with atchaa and Mrs. Balls chutney
@lqfr8813 22 күн бұрын
hondashi is a concentrated seasoning to be used in broth and soup. using it on steak indeed will make it too strong of flavor, maybe there needs a way to limit how much you incorporate the hondashi into the steak. you can crush hondashi even finer dust, then reduce the amount sprinkled on steak
@lowlifeaquarium1553 22 күн бұрын
5:44 that quote is from karate kid 😂
@ohdriizy5940 17 күн бұрын
Hey Guga! I just ate a Buldak 2x spicy!!! Let me tell you that I have a very high spice tolerance but this ramen it’s another level. I don’t make it with all the sauce… that’s spicy it is! Soo a Buldak video??????????
@Drsteezymcgee 22 күн бұрын
This is as easy as it gets
@CoJiFreed 22 күн бұрын
Try different combos of msg and IMP/GMP
@Bigmankeywarrior 17 күн бұрын
Dry age in oyster sauceee !!
@codyhake1932 22 күн бұрын
Sous Vide lamb shenks in traditional dashi (kelp and bonito flakes).
@michaelmiller1109 20 күн бұрын
I want to buy your products but I already have purchased equivalent items prior to. Will there be a 2.0?
@NEGAN_x75 21 күн бұрын
Guga please try Anchovies it will be interesting to see please please
@kylesheeks2822 19 күн бұрын
I love Guga but can we, every so often, get a sauce that does not have mayo?
@Dustman_1866 19 күн бұрын
see if u can cook the steak sous-vide with rendang paste!
@Fr1g1d_Blaz3 22 күн бұрын
😂😂😂 Angel said "yoink"
@xXDuplicXx 22 күн бұрын
You should combine all the msg together to make an ultimate rub and butter based flavoring.
@Wuuz 22 күн бұрын
on finale of these MSG things you need to combine little bit all of them for one experiment
@toddhall3389 22 күн бұрын
You’ve done all these MSG from Country X experiments. It’s about time you decide which one is best. The Olympics are coming up so do the MSG Olympics.
@farticlesofconflatulation 22 күн бұрын
Hey Googa! Japan already has an MSG, it’s called *AJINOMOTO!*
@mandiago5841 22 күн бұрын
Angel needs to switch back to the other side it’s weird 😂
@Daviandj 8 күн бұрын
Guga you need to try Six Gun Grill spice from South Africa
@justinabaya6622 22 күн бұрын
Now this is a classic Guga video 👍👍
@user-do9to2gf4t 21 күн бұрын
1. "The More, The Better" 2. "It's a bit overpowering"
@NelsonWin 22 күн бұрын
Have we done dry aging with Oyster Sauce?
@maeglinify 22 күн бұрын
silly sounding question, would butter made from the milk of cow that produces the A5 Wagyu be any different? We've seen tallow, but how about butter?
@APopov 20 күн бұрын
Hondashi which I use has MSG as one of its ingredients :P
@valenb4992 22 күн бұрын
walmart usa only i havent found it in canada
@altsigma0 22 күн бұрын
Guga I challenge you make lemang!
@danielminor5595 22 күн бұрын
I think “MSG of [insert country]” works for just about every country except Japan. Considering they first harvested MSG, and were the first to isolated the compound, and use it frequently in their cuisine, it’s fair to say MSG is the MSG of Japan lol. Great video as always tho Guga!
@kubakielbasa5987 21 күн бұрын
It would fit more to say that it's the MSG of Japan that isn't pure MSG
@CozmicOrgazm 22 күн бұрын
I had to order my googa smasher online. After the third Walmart I gave up.
@rubennunes9474 19 күн бұрын
Day 1 of asking guga to age beef in the francesinha (typical portuguese food) sauce. And I challange you to make the sauce yourself
@JaQba91 22 күн бұрын
3:51 Seasoning picanha with salt, pepper and garlic powder?
@SpringdayAutumnmoon 22 күн бұрын
"this is the msg of japan" yeah and the cleveland show is the family guy of television
@lowrider5717 22 күн бұрын
Where do we get this ?
@ChilliCODMYT 20 күн бұрын
Hi Guga Here is something new for you to try and believe me, IT IS DELICIOUS... Pork Burger 1. Pork Neck (Has to be Tender) 2. Toasted Bun off course 3. Mayo Sauce - (Mayonaise with condensed milk and mustard Past) Just those three and trust me. It will not disappoint you. Love your video's Guga From South Africa
@shinjiikari1021 22 күн бұрын
Well, msg is the msg of Japan as the first extracted MSG is from Japan, aji no Moto is Japanese
@AustinHenryminecraft 19 күн бұрын
You could use croquettes as burger buns
@sup4chan 20 күн бұрын
Guga, show us some side dishes you consider "ridiculously difficult" to make, so we have a metric to draw on for what you call easy
@FahmiZFX 22 күн бұрын
The moment I saw the amount of hondashi, I said "He ruined it. He ain't gonna taste steak no more". Like, even my own cooking, I'd just put a literal pinch of it. It's very powerful.
@crazymatsuki 22 күн бұрын
Uncle Roger's influence is so much on Guga 😂
@user-ut3jk7it6c 22 күн бұрын
it's because they are related.
@garthvanguilder9588 21 күн бұрын
Are you not posting your recipes anymore? I would like to try making your potato croquette. I have made your stuff before with no ingredient amounts listed, but it's just easier when I don't have to guess.
@FLATRONNIE666 22 күн бұрын
i only watch these for the Walmart commercials now
@addinulihsanmaulana7652 22 күн бұрын
well i think that side dish is from indonesian mix with netherlands cuisine and its called "Kroket" or sometimes "Perkedel"
@andrewz5981 22 күн бұрын
The MSG of Japan… lol MSG was literally invented in Japan.
@KRDragan 22 күн бұрын
I wish I worked for Guga
@absolutesoul2860 22 күн бұрын
is jp mayo kewpie or is it different?
@dominikmartinisko 22 күн бұрын
Guga try new zealand steak and most expensive cherries in the world plus dry aging in fish sauce pls
@michaelrogers9971 16 күн бұрын
Season the stake before dryageing
@Kerosene.Dreams 22 күн бұрын
I once ate a turtle food pellet on a dare and because of that traumatic food foray I am terrified to try Hondashi or anything with Benito flakes. I am normally open minded with food and love most fish but can't seem to get past that.
@mramisuzuki6962 22 күн бұрын
Long live the Home Depot music.
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