I am a huge carnivore and always have been. If this is proven safe and affordable I will switch. I’ve never been proud of the astounding cruelty we inflict.

I'm vegetarian, but would consider eating this. it takes ethics out of the equation because there is no slaughter taking place, and minimal harm being caused to the animal, as they explained the animals are sedated when the stem cells are extracted

The burger looks good. The steak...well to use a teacher's euphemism, it's "still developing".

We are now printing steaks. What a time to be alive.

Didn't mention if it's good for a human funnily enough...just environment, wallet and animal positives but what about our health ?

1:37 this guys lived up to his name

In regards to pollution (methane), this is due to the waist of a cow not going into the soil from where they're suppose to eat. In nature, herds of cows move from lot to lot using their waist to fertilize the ground. This now doesn't happen. Companies keep their cows in buildings (creating huge animal cruelty issues) and grow soy to feed the cows which in itself is causing massive land clearing and other issues. It's been PROVEN that letting cows be cows can not only renew our soil for growing food, but to turn barren land into fertile land. Companies are creating the animal cruelty and land destruction. Not us. Remember, America use to be covered with Bison. They're not the issue.

This is the future. I will step over to this in a heartbeat

Cultured meat for the poor and the normal cows for the rich sounds like a sci-fi movie

"Cultured meat is not a meat substitute if you're vegan, vegetarian, or are avoiding meat for religious reasons" - Why would you say that and pose it as a fact? Israel's head Rabbi has said cultured meat is Kosher. Animal harm is taken out of the equation and environmental harm basically down to the point of growing plants Otherwise great video :)

As long as theres real studies about the effects on humans and its shown to be a safer superior alternative then yes this is exciting. And I have no doubt it will be proven safe and it will equate to more healthy meals produced with significantly less pollution and no suffering of any animal. We need this

Yeah, no thanks.

I can imagine this becoming weird in the future. Where celebrities with only fans sell their own cultured meat to their fans who want to eat them. I’m telling you…it’s gonna happen

The questions that should have been addressed, 'on an anatomical & cellular level, is it exactly the same as beef/chicken.. i.e. exactly the same nutrient density, minerals, vitamins etc...? & if not, what has been added or removed during the development process?'. Beef is arguably one of the most perfect foods a human can eat. So if they are able to exactly replicate to that extent, there really becomes little reason to continue to slaughter animals. Provided they can produce the product on mass, & at reasonable price point.

3D printed scrambled eggs next?

Yes! Please come to supermarkets in N.Ireland ASAP.

I will not live in the pod, I will not eat the bugs, I will not drink the cockroach milk and I will NOT eat the printed meat

"Where's the steak ???" "Sorry the printer stop working"

Impressive how far they have come in Production Improvements

This, hydrogen fusion, and ionic thrust engines are the future

I think printed steaks are ethically vegan. There is basically no suffering to any animal.

I buy 170.000 stock of steak holder foods . Stkh

I’m a big fan real/homemade bone broth, so if cultivated meat does catch on, hopefully it doesn’t entirely crowd out real animals (at least until someone can factory print the bones as well). I also wonder what the solution is for organ meats like liver and so on. Are those going to be profitable enough to lab print as well or will it just be muscle meat. (And will the chicken only be white meat or can they do dark meat also? so many questions, lol)

I wish I could be born 20 years from now to see how far this has progressed and to potentially be able to eat these products.

Sure, why not. But where do we get collagen from, hides for leather products, etc? We do use whole animal normally and there's various different purposes.

Wish this was available now.

I went vegetarian 3 years ago. My primary reason was because of how much I love animals and dispise modern farming practices. I'd give this a try in a heartbeat.

If this means that meat can be cheap and sustainable, and still taste good, then I’m all for it

I’m good

This is great wish I could try that steak right now. This is where government funding to speed up the process would help. And factory farms and cattle ranchers no reason why they can’t switch to this and get a nice piece of the action. This could be a win win.

Sickening!! You can have it! I'll eat squirrel meat before I eat that vomit!

Can't believe they named the company "sci-fi meat"....

Now we will start to see food wars. I will be on the side of real food.

Free cruelty meat is great fantastic fabulous I’d

Sounds excellent. Really like Impossible and Beyond but this is the next level. Can't wait to try it!

How is this safe and healthy for humans in the long term?

I can already print steaks from my HP printer

What would you do if you have a power blackout , you would starve.

Italy banned this already

Once production cost drops sufficiently (it always does) this will totally disrupt food industry. Promising prospects for hungry mouths and the climate.

the comment section is a great reminder that science education has failed our generation. Complete lack of the most basica understanding of biology of chemistry is what is an insult to human intelligence.

No thanks

Wait for the side effects

Though the environmental factors are great. The biggest benefit is that this can be placed anywhere in the world. This would help so many remote communities that struggle with high costs of importing food. The volumes of wasted meats every year would be eliminated. We could cultivate these cells from the worlds best meat stocks. Eating meat free from antibiotics and steroids. Fish cells that do not contain traces of mercury or microplastics.

The End game is to culture a beef meat that tastes like a Kobe beef.

A hundred years from now people will look back with disgust at how we used to raise and slaughter animals for food.

Maillard reaction involves amino acids, whereas caramelization is the pyrolysis of certain sugars.

They should run this through clinical trials first. Can they control mutation of stem cells. What is the result of consuming mutated cells. All need to be answered

cannibals will delight in printing human steaks.

This isn't going to solve the problem. The problem isn't so much in beef production. It's that we do it in the most inefficient way possible. We keep growing all of our foods separately from each other. Mixing crops and allowing ruminants to graze and fertilize those crops would be far more efficient. It would use less land and keep the land we do use fertile. Letting the cattle drop their manure in the field where they graze and grow our crops on that same land would put that methane into food rather than the atmosphere. Every scrap of land is single use in modern agriculture. We have to artificially add more nitrogen to the soil because growing the same crop over and over again depletes the soil. Mixed use agricultural land would help prevent that.

So how can we use this to replace a human arm or leg?

Soylent Green

I've been buying Tyson stock every paycheck since they bought Upside.

This all looks interesting, and will likely be a bigger part of the future in some way (like for people who want meat, but without harming/harvesting actual animals). But a serious question here not addressed... Q: *What, say, will be the cost per pound?... (Affordability?) No doubt the lab produced meat currently is relatively quite expensive while still being in developement (so what $/lb is it?)... but maybe forecasted to later be (less) $/lb in so many years in the future, just like most other products being mass produced.

"Ideal marbling"

Make a steak get Guga foods to review

I would love for this technology to progress to the point where we dont need to mass farm, or farm animals at all, but unfortunately that will hurt farmers. There needs to be a happy medium that considers animal welfare and sustainability, as well as Farmers livlihoods.

I don't think you can call a high-tech, below-average efficiency industrial plant that can only provide a small fragment of beef production (compared to conventional farm-raised cows) an environmentally friendly industrial plant yet 🗿🗿🗿

Only worth my time if just as nutrient dense, healthy, and affordable/sustainable. Come back then.

It's probably the future of food for 500M of you.

Yeah like doctors said smoking is safe. ? Btw the issue is the plastics in the filters not the tobacco But they can take this meat and stick it.

Lab-grown meat continues to grow after you eat it.

Nahhh. I’m good

Fact she said a lab growing meat saves electricity vs raising cattle or chickens.. I'm not sure that requires any electricity at all

I‘m very excited for this because then millions of people could switch to a diet that isn’t cruel to animals

Naah I want titanium burger 🍔 😂

I wonder how long after she ate that did she start having side-effects

Yeah three weeks to grow one chicken breast. But the chicken that takes 3 months and has 2 breasts, back, legs, wings, etc. Your hype math is skewed.

In no time we're sure to see a disease ridden future...and it's scary...

it's not better for the environment, please do your research.

And they are using a gas stove!

Price of real meat in future:📈📈📈

I want to try it , I feel guilty when eating animals

All cool in terms of technology and sustainability. It all boils down to cost effectiveness. Affordable = adoption

I think this food is a better option for vegans. There are many animals accidentally and deliberately killed when cultivating plant foods.

Saves the planet from climate change, and it's not cruel

Sounds cool but everytime humans mess with food they create a negative. Ill definitely be sticking with the real thing.

Nope.

I really hope I can witness cruelty free synthetic meat become mainstream in my lifetime 🙏

it definitely contains more chicken cells by volume than, say, a chicken nugget

They just approved it to sell at supermarkets

Did she say better on my wallet?

Upside food Indian ceo not gonna eat

less water ,less times , no slaughering ,no methane BUT SUPER EXPENSIVE

10 years later we may hear the side effects. I personally will not try it.

No

These people is sick and this world is getting more crazy by the day

U know what cheaper?. Human meat !

According to an article by Brian Jung, US News 'Lab grown "meat" may be potentially worse for the environment than actual beef and may have an even larger carbon footprint, according to a recent study.'

Forget politics, if its cheap, good, and steady, Id go for it. Maybe I can eat that beef/pork hybrid steak from "The Fly".

We should beter transform our caotic cities covering all lands for better planed and leave lands to animals for natural cultivation

Have you guys tried Soylent Green?

So local people starting inhouse production and doing weird experimentations and mismanagement.. may be giving rise to new disease 😂😂

What chemicals are used to grow the meat??

Soylent green REMEMBER THAT?????

Real organic meat will become even more expensive. What laws will be made concerning animals and farming. This is going to flip the script.. What's next?????

Just waiting!

This isn't the Future

Um with the chicken pandemic what do you see in store?

Today I Learned... 🤯