Thank you very much Ghib Ojisan and not forgetting Mr Jimmy Yap for your visit and endorsement, already receiving lots of your followers.Can't thank you enough, honoured! -Sincerely Frederick Puah and Team British Hainan
@mayonaisedreams2 жыл бұрын
So nice to see a Commodore PET in your restaurant (5:42)! I have a PET from 1978 with the Chicklet keyboard, it’s my favourite computer ever. I hope to visit your restaurant some day.
@jimmyyap38282 жыл бұрын
Hi Frederick ! Ghib and I can't stop talking abt your warm friendship to how much we enjoyed the dishes and ambience at yr restaurant. Heartiest Congratulations to you and Team British Hainan for being awarded WINNERS FOR BEST ASIAN ( Casual Dining ) Restaurant.
@janetpoh8065 Жыл бұрын
2:24
@jazionng2 жыл бұрын
There is a chinese saying. 家有一老,如有一寶。 Its so good to have Jimmy in the show to tell us the unknown stories from yesteryears that even younger singaporeans no longer knows. These videos may end up in our National Archives one day. Good job Ghib, always enjoy your videos. Hope you can travel to Japan and recommend us more Japanese culture and experiences. There should me more Katong episodes, so many gems there.
@jimmyyap38282 жыл бұрын
My heartfelt thanks to you Jason. It's a great pleasure for me to state some historical details and experiences whenever appropriate. So happy you appreciates these. I am aware GHIB is awaiting VTN between Japan and Singapore before he heads home. Agree Katong is very rich in history to cultures.
@AmbientWalking2 жыл бұрын
Thank you for promoting delicious food from Singapore. Every hawker should be grateful for your help.
@jimmyyap38282 жыл бұрын
It is not often Singapore can get a foreigner like him in helping our Hawkers to Restaurants owners to survive this difficult period !! The Singapore Tourist Promotion Board to the Japanese Embassy should be proud of him. I have known him for less than a year since our first meeting at 67 Killiney Rd Kopitiam in end January yet I can't help but believe he alone has the potential to attract at least a million Japanese tourists to Singapore.
@Republic-Of-Me-Travel2 жыл бұрын
Man British Hainan is definitely on my hit list when im next there...you can tell the owner Uncle Fred is an old school restaurateur....the pride he has for their effort in the dishes !!!
@jimmyyap38282 жыл бұрын
Frederick Puah the owner will be so happy to read this !!!! Where are you based now ?
@Republic-Of-Me-Travel2 жыл бұрын
@@jimmyyap3828 I will definitely go there Jimmy, i have a healthy appetite and those dishes suit me just fine haha. Im in Sydney, watching the omicron mismanagement on my tv...
@darkilkbakaiseijin89112 жыл бұрын
you made it to katong! Finally! Yay!!!!! Watching the vid makes me miss the tau gua bao and joo chiat prawn noodles SOOOOOOOOOOO much~ and the intro to the new stuff too! 🥰😍🥰😍
@jimmyyap38282 жыл бұрын
Hah Ha. Dunman Food closed fro 1 dec till 28 Fb. 2O22
@donng97602 жыл бұрын
Much better series than the other influencers reviews which are pure commercial products
@zordflea2 жыл бұрын
I literally cannot stop drooling as I watch this episode!
@vicslash17922 жыл бұрын
Dunman Hawker basement braised duck rice is one of the best! Surprised you guys didn’t visit.
@jimmyyap38282 жыл бұрын
Agree with you VIC ! That Teochew Braised Duck rice is certainly one of my favorites in Singapore as well. Enjoyed this stall for tenths of years. I used to live in the Peranakan house at 21 Koon Seng Rd a stone throw away from Dunman Hawker Centre. Ghib and I had to keep our stomach for other food like at British Hainan's Restaurant to cakes at Temptations and snacks at Gina's Vadai !!
@stellang7862 жыл бұрын
My late mother is a Teochew Baba.The peranakan they got the Hokkien Baba,Cantonese Baba,Hakka Baba.As a Teochew Baba my mother specialise in braise duck and Kiam chye duck.Her braise duck one of its kind where is different from the hawker centre type.The concept of the recipe is modify to the addictive level.Its very aromatic and got of tinge of sweetness.Goes well with rice and porridge too.Nobody cooks like that in Singapore.Same with the Babi ponteh I mentioned earlier.I would like to share this exclusive food with Ghib and Jimmy.
@jimmyyap38282 жыл бұрын
Thank you very much for yr kind offer to check out this rare family recipe STELLA - this is very much appreciated.
@daffodilstang52922 жыл бұрын
I can relate with Stella, my late mom, we are Hokkien baba, cooked her duck kiam chye n babi pongteh only during the Chinese New Year season. Dear Jimmy could you recommend to Ghibsan to try Peranakan food at restaurants. Hope they will read our comments n sponsor Ghib n you. That will be fun to watch.
@jimmyyap38282 жыл бұрын
@@daffodilstang5292 - do check out Ghib Ojisan - what a 72 yr old Singaporean think about Japan. This was my first full video with GHIB - I took him to the oldest Peranakan Restaurant called Guan Hoe Soon in Joo Chiat Place
@daffodilstang52922 жыл бұрын
@@jimmyyap3828 Thanks for your reply Jimmy, my family used to patronise Guan Hoe Soon Restaurant at Joo Chiat place(name of Street). Those were good old memories. Glad they are still there. I will check out your video with Ghibsan. Thanks again, n looking forward to more interesting makan videos.👍
Chillax area of Singapore, good food, good vibes. Definitely a heritage trail. Thank you for the great video! I'm a Singaporean here that have never been to Dunman Hawker Center lol!
@GhibOjisan2 жыл бұрын
You’re missing out a lot IZ!
@stellang7862 жыл бұрын
Hi Ghib and Jimmy,I come to the know that the Dunman Food Centre close for 2 months.Both of you if ever crave for braised duck rice Stella always around to cook my mother's version of it.The taste different from the hawker centre type.I bet you both will love it and after tasting it will ask for a few more round.
@jimmyyap38282 жыл бұрын
You are so kind STELLA. Thanks a million
@ejsoh52912 жыл бұрын
so happy when seeing the both of you eat
@jimmyyap38282 жыл бұрын
Hi E J - happy to read yr comment !
@teoshaoqi2 жыл бұрын
pls have more videos with uncle Jimmy! he's such a friendly cute uncle!! hope to hear his review of the food too!!!
@jimmyyap38282 жыл бұрын
Thank you for yr warm friedship SHAO - well appreciated.
@tomom19042 жыл бұрын
TAU KWA PAU looks delicious! I wanted to try it, too. BRITISH HAINAN also has a nice atmosphere.
@GhibOjisan2 жыл бұрын
It’s one of my favorite hawker food now!
@anthonyfong77142 жыл бұрын
Appreciate your interesting videos. Thank you sincerely dear friend
@jimmyyap38282 жыл бұрын
Hi Anthony - THANK YOU FROM GHIB AND I
@josephtan43282 жыл бұрын
You are very local already, amazed how you love your chilli💪💪💪👍
@florenceching2 жыл бұрын
Yeah, so happy to see Uncle Jimmy again! :)
@jimmyyap38282 жыл бұрын
Hi Florence - Glad you are enjoying the videos !
@florenceching2 жыл бұрын
@@jimmyyap3828 Videos of Ghib and you bring so much joy! :) I miss SG so much! Hope I can go eat all these nice food when I come back in March again! Take care you both! :)
@jimmyyap38282 жыл бұрын
@@florenceching Where are you based now Florence ? You can also watch : Jimmy Yap / Ghib Ojisan ( on guitar ) - SUKIYAKI
@TSTan-gi5vy2 жыл бұрын
Just love watching Ojisan holding the taukua pow in his hand, and the chilli sauce with green chilli embedded, dripping with spicy goodness! As parking is limited, you can get the stall holder's telephone and call Jimmy (Stall holder's name too) and place your order. Tell him your car color and number plate and where you're waiting (at the front, or the side road where the back staircase is). He'll walk to your car with the change ready. Cheers. That's how I pick up the order. I have been patronizing this stall when it was at Joo Chiat Road/East Coast Road junction, then moved to Tanjong Katong (where the secondary technical school was) and now at this place. TS Tan
@jimmyyap38282 жыл бұрын
Many thanks T S Tan. Great pleasure for GHIB and I knowing the troubles you have taken to compose a poem for us
@wendyanglaiimm11642 жыл бұрын
I love tau kwa pau. Used to eat when I was younger. I know there were two shops along East Coast Road. Not sure if they are there anymore. So many years passed.
@jimmyyap38282 жыл бұрын
Hi Wendy the shop on the main East Cost Rd is closed till 28. 2, 2008
@jimmyyap38282 жыл бұрын
OOPS WENDY ! Wanted to say the Tau Kwa Pau stall at East Coast Rd are the same family that moved to Dunman Food Court. This Dunman Food Court is closed 1 dec to 28 Feb 2022.
@wendyanglaiimm11642 жыл бұрын
@@jimmyyap3828 Thanks for the info. I was wondering were they related. And you confirmed it.
@dooms88702 жыл бұрын
Kinda nice to know that it took a japanese guy to remind some of us that this is our home.
@daffodilstang52922 жыл бұрын
Exactly, n with Jimmy's recommendations too!
@cliffduffy18012 жыл бұрын
I’ve lived in Katong for several years but have yet to frequent the places in the video. The British Hainan restaurant looks terrific. Nice video guys. BTW I just loved the sexy close up of that bandaged finger breaking apart that delicious Tiger ganache 🤣
@jimmyyap38282 жыл бұрын
Thanks a lot CLIFF for yr great comments - these are very well appreciated. Glad you enjoyed this video by GHIB. Dunman Food Centre is a must - however my friend J S Tan just sent a photo with a banner showing THEY ARE CLOSED 1 Dec to 28 Fed 2022 - so sad !!!!!! British Hainan - you can bet the family will enjoy. Do however book a table in advance as business seems to be picking up a lot since 5 can dine in !. Frederick the owner just told me this unit of the 3 they owned can be packed once this video is uploaded !
@vidarsundberg7652 жыл бұрын
Have you been to Pasir Panjang Food Center? If not, I highly recommend SG best chicken wings (don't remember stalls name, but it's nearest to the MRT). Many many other very nice stalls too!
@lizreeves86542 жыл бұрын
I've got to go through your vids and make a list of your top recommendations, then do a Ghib and Jimmy food tour of Singapore. 😋
@jimmyyap38282 жыл бұрын
Hello from Singapore LIZ ! U really made us so happy to know u sincerely enjoyed the videos produced by GHIB
Good introduction by Jimmy. Now l know where to go for these old Traditional Spore dishes. My husband's n my favorite Gina's Vadai fritters n samosa. Temptations cake shop too. N Eurasian club. Was there when my friend brought me there. Bring back memories. Cant wait to go home.
@jimmyyap38282 жыл бұрын
Greatly honored to you and husband dear Daffodils. What a joy to note your husband and you are very fond of Katong. Where are you based now ? Hope you can return home soon
@daffodilstang52922 жыл бұрын
@@jimmyyap3828 Hi Jimmy, nice to hear from you. l am probably a few of the old generation of the last true blue Peranakan, from East Coast side. Have always live on the East Coast area all my school n working life until l got married 37 yrs ago, n moved to Kobe Japan. With Covid n travel restrictions for unvaxxed, l dont know when l can go home for a short visit. Sure missed all those local food n my Senior friends. My husband's retired but still working freelance, n cant leave him for too long. Praying that Covid will be history soon. Take care Jimmy n GOD Bless n keep you n Ghibsan n family safe.🙏✝️
@joyfulristro2 жыл бұрын
Thank you for the tour! I live in this area, somewhere near the colored conservation house for close to 30 years, many shops I have passed by but never visited. Ill be sure to patronize them the next time I walk by!
@jimmyyap38282 жыл бұрын
Hi J R ! It will certainly be interesting to take a look at yr old photos of 30 years ago ! You will recall Koon Seng Rd was named after CHEONG Koon Seng and Joo Chiat Rd to Mr CHEW Joo Chiat. Both these Peranakans from Melaka came to Singapore in 1900s to build the Chinese Residential to Shop Houses.
@joyfulristro2 жыл бұрын
@@jimmyyap3828 thank you jimmy! i was a baby 30 years ago hahah, my grand parents used to live in tembeling road, migrants also. across where i stay, back then there was no haig girls school, the field was vast! i grew up eating the prawn noodle, the rongji chicken rice but places like the cake shop and british hainan ive seen from outside though never entered. Looks fun!
@nathanchang77132 жыл бұрын
Finally after so long!
@seaweedglob2 жыл бұрын
Good to see James again
@kelvgan2 жыл бұрын
Thia tofu hamburger was my childhood snack at joo chiat corner until they moved to dunman, truly a favourite snack and enjoyable always!
@jimmyyap38282 жыл бұрын
Seem like it's everyone's favorite !
@Hermit-Crab2 жыл бұрын
This bean curd place used to be operating from a corner coffee shop at the junction of Joo Chiat Road and East Coast Road and in those days, their business was extremely good. A lot of drivers would stop at the side of East Coast Road and signalled their orders and the stall helper would just bring the packed bean curds to the drivers, so it was very convenient for the drivers. But for some unknown reason, they decided to move to another coffee at the other side of Joo Chiat Road and after moving their business just plunged. After I moved out of the Joo Chiat area, I don't visit that area much anymore, so I don't know what happened to them. The few times that I passed by East Coast Road / Joo Chiat Road, I no longer saw their stall, so I thought they had closed for good. It's interesting to know that they have moved to Dunman Road Hawker Centre.
@jimmyyap38282 жыл бұрын
Very interesting inputs from you indeed
@stellang7862 жыл бұрын
Hi 😊 to Ghib and Jimmy.Jimmy looks like a Baba with matching shirt and mask haha .Coming back to glorious food Tau Kwa Pau.My comfort food I can wack 3 at one go and the chill sauce goes very well with it.Cheers
@jimmyyap38282 жыл бұрын
Stella - you can compete with GHIB on who can eat more Tau Kua Paus when they reopen in March !!
@stellang7862 жыл бұрын
Haha, I admit I am loser because Ghib sure can eat man.,
Jimmy u my fav really enjoy your intro To history of places and food😋
@jimmyyap38282 жыл бұрын
Greatly honored BOON TECK !!!
@rinrin19752 жыл бұрын
Well done video. Love it
@jimmyyap38282 жыл бұрын
Thank you from GHIB and I dear Rin Rin
@sujaniaslam24282 жыл бұрын
Wah that tau kwa pau really looks oishi,,, it would be so fun if Ghib n uncle Jimmy can eat with fans one day,,, that Tigre i will definitely buy from iroha mart i use to buy snack from there,, Huat ah Ghib, superb vlog,, 👍✋😅
@GhibOjisan2 жыл бұрын
Definitely try Tigre out! I’m amazed by how delicious it is
@MarkersDuh2 жыл бұрын
Just to take note, duman food centre is closed until February 2022. Anyways, you should also check out jia yuen eating house, just opposite british hainan. Very popular among military people, but you won't see them there cos the owner delivers his signature salted egg chicken rice all over the camps in singapore! You should also definitely check out the peranakan food around the area, it's very unique
@jimmyyap38282 жыл бұрын
Hi Markers Duh - good you pointed out the salted egg chicken rice.
@elliotlee31182 жыл бұрын
Jimmy, Ghib, did you know there’s another vadai stall in the coffee shop next to Dunman food Centre?
@jimmyyap38282 жыл бұрын
Thanks Elliot - Yes that' s my favorite corner coffee shop for the Teochew Porridge to Roti Pratas. I used to buy coffee powder in this coffee shop as well.
@joerywong73842 жыл бұрын
Jimmy is always so fun
@jimmyyap38282 жыл бұрын
Thanks for your kind words JOERY - they are very much appreciated
@TSTan-gi5vy2 жыл бұрын
Hope this poem will give Jimmy and Ojisan ideas for their future walkabout videos in this particular enclave -- JOO CHIAT AND KATONG -- a diaspora assimilation This is the peranakan place, Where nonyas and babas congregated, in this south-eastern enclave, Speaking a mixture of Chinese and Malay, With a sprinkling of English, and wearing sarong everyday. With lots of time in these nonyas' hands, They modified the Chinese cuisine to the adopted land, By adding tropical spices and ingredients to Chinese food, Creating a distinct gastronomic experience that is exquisitely good. Pandan flavor is fused into Chinese pastries, Filled with grated coconuts and "gula melaka", In addition, created a chicken stew with gravy from a creamy nut "keluak", Combine glass noodles and prawns to unripe "nangka" to cook a vegetable curry, More peranakan dishes and pastries can be found, if you venture into Joo Chiat and Katong on your food trail rounds. TS Tan 18.12.21 @5.05 pm
@jimmyyap38282 жыл бұрын
Dear T S Tan - Ghib and I felt sincerely honored that you take all the troubles to pen this beautiful poem. All Peranakans and those of us who appreciates their cultures and immense contributions to Singapore should also be very proud of what you have creatively penned
@MillyHeart12 жыл бұрын
As someone who is teochew just wanna say it's pronounced "De-jew" Thanks for showing our food!
@stellang7862 жыл бұрын
You most welcome .
@gemmawee672 жыл бұрын
Nice to see you Jimmy san. Of course always nice to see Ghib san.
@jimmyyap38282 жыл бұрын
Thank You Gemma !! Glad you enjoyed the video
@donng97602 жыл бұрын
Excellent worth a trip down to dunman
@jimmyyap38282 жыл бұрын
Don - they are closed for renovations till Feb 2022 !!!
@donng97602 жыл бұрын
@@jimmyyap3828 thanks thanks really appreciate the news.
@Ray-xj9pf2 жыл бұрын
I always love your vids
@jimmyyap38282 жыл бұрын
so happy you enjoyed the videos by Ghib
@siewgeklee97252 жыл бұрын
Could I have the address of that British Hainan Restaurant? Your recommendation seem very good 👍 must try
@daffodilstang52922 жыл бұрын
So that's where this Tau Kwa Pau stall moved to. My favorite dish. I was sad l couldnt find where they moved to. Now l know. They used to be at Katong area at the junction of East Coast Rd n Joo Chiat junction, but now its occupied by fusion western bar👎. So sad they moved them. That junction has such a long history. Even their Cha Kway Teow was famous. But at least now l know where to get them when l get home.
@jimmyyap38282 жыл бұрын
I am quite sure Dunman Food Centre, Joo Chiat / Katong , the Eurasian Association will be in yr Bucket list when you returns
@daffodilstang52922 жыл бұрын
@@jimmyyap3828 Definitely, n thanks to Ghibsan n you for showing us all the makan places. My other favorites include nasi bryani, prata, nasi padang, soup kambing at Geylang, bakchang, kuay chap at Chai Chee, ikan(rayfish)bakar, all along Katong, Siglap n Bedok eateries.
@Ekcmd2 жыл бұрын
Many thanks so much once again to Ghib and Jimmy for a wonderful, hunger inducing food tour!😋 I will definitely bring my family to incredible British Hainan and to Say Seng Tau Kwa Pau next time we are in Singapore! Without you guys, I would never have known about these wonderful places! 😊
@jimmyyap38282 жыл бұрын
Happy New Yr EKCMD ! May we know where are you from ? Dunman Food Centre is closed till 1 mar for big renovation
@frederickpuah70712 жыл бұрын
Thank you very much
@Jameschen-ej7zc2 жыл бұрын
WHEN YOU EAT, YOU LOOK LIKE GENERAL TOJO
@chiafuiling94242 жыл бұрын
Thanks!
@ernestkj2 жыл бұрын
guys, Dunman food centre is closed for reno!
@YoutiaoVlogs2 жыл бұрын
Miss the wanton mee
@paecpc2 жыл бұрын
Thanks for the info
@juRa60772 жыл бұрын
Shucks! Thks for update.
@GhibOjisan2 жыл бұрын
Thanks for info! Seems it’s Closed until 28 Feb 2022.
@tAiLspo0n2 жыл бұрын
Ghib, that same level where you bought tau kwa pau. the drink store sells damn good and cheap Kopi. Easily one of the best in the area.
@joelllyee2 жыл бұрын
the dunman hawker is on reno till end of first quarter next year just FYI
@GhibOjisan2 жыл бұрын
Thanks for letting us know. It’s closed until 28 Feb 2022
@ericyeong75902 жыл бұрын
Where exacrly are you now? Still touring in Europe, or back in Singapore??? 😅
@jimmyyap38282 жыл бұрын
Hi Eric - you must have seen couple of his videos when he returned safely from Europe
@kennyzeng212 жыл бұрын
isnt this the Live stream some time back?
@jimmyyap38282 жыл бұрын
A different one Kenny
@stellang7862 жыл бұрын
Thank you to Ghib and Jimmy for yummy food recommendations of British Hainan restaurant.Definitely must go and try my favourites mouth watering oxtail soup ,pork chops ,curry and mutton soup.I remember decades ago when as a young girl I eaten Hainanese curry rice in a coffee shop in Albert Street.The curry gravy bathing the rice was so tasty and unforgettable.They modify the curry in such a way very fragrant and more coconut flavour.Hard to find this type of curry anymore.
@jimmyyap38282 жыл бұрын
Thanks for the memories of Albert Street's Hainanese Curry Rice. Been there including the famous Fatty Weng !
@kelvgan2 жыл бұрын
Hope you both go overseas trip and show us outside Spore, maybe Japan?
@GhibOjisan2 жыл бұрын
Jimmy and I were saying we should do videos and streams together in Japan. Waiting for the VTL agreement😄
@kelvgan2 жыл бұрын
@@GhibOjisan yes yes yes. That will be wonderful ☺️
@jimmyyap38282 жыл бұрын
@@kelvgan Hello there ! It was only last night when Ghib and I were live streaming Singapore's Orchard Road Light Up 2021 that we spoke fondly about your proposal to do videos in JAPAN ! We are both keeping our fingers crossed for VTL between Japan and Singapore will be concluded. Thank you four yr encouraging words - they are very well appreciated.
Hi Ghib and Jimmy,as both of you are foodies I would like to share with both of you my favourite Babi ponteh.Its a peranakan food consist of pig trotters stew with bamboo shoots stewed until soft and yummy.Its hundred over years heirloom recipe.I am sure both of you will love it.The taste very unique and out of the world kind.
@jimmyyap38282 жыл бұрын
Hi Stella - Thanks for yr kind invitation. Congrats that you still have such a secret recipe.
@stellang7862 жыл бұрын
Yes this recipe one and only in Singapore.I inherit from my mother who was an excellent cook.Nobody in Singapore cooks like that.My mother nailed it with the flavour and taste that is unforgettable.I am delighted to share good and unique taste with you and Ghib.
Thank you for yr warm greetings Steve ! R u Singaporean ?
@susankhoo13472 жыл бұрын
Yummy yummy I want...Yo: Jimmy n Ghib: keep it up..
@jimmyyap38282 жыл бұрын
GHIB will be happy to see this dear SUSAN !
@user-gh7co2yp2n2 жыл бұрын
豆千包はほんまおいしそう・・食べたいわ。日本にお店できたらいいのにな
@GhibOjisan2 жыл бұрын
マジウマでした!
@sujaniaslam24282 жыл бұрын
@@GhibOjisan ,,, Maji uma deshita ,, google translate it, it was serious,, 🤣🤣
@suchstupidass12 жыл бұрын
Is the tau por suitable for vegetarians to consume?
@jimmyyap38282 жыл бұрын
Alicia - perhaps u look for recipee Tau Kua Pau or Stuffed Bean Curd - remove whatever is not suitable
@suchstupidass12 жыл бұрын
@@jimmyyap3828 ? How can I remove whatever is not suitable. I am a vegetarian not vegan.☺️
@jimmyyap38282 жыл бұрын
@@suchstupidass1 Oh ! Tau Kua Pau sold by Hawkers who traditionally sells also braised Duck meats etc. Sorry it wont be suitable for you to lunch there when the reopen 1st March. Seems only way for you to enjoy is when you DIY at home
@suchstupidass12 жыл бұрын
@@jimmyyap3828 thank you for your response. You are right, need to DIY, 😂
@selina27012 жыл бұрын
The tau kwa pau now costs 2 for $4. The filling is placed on the plate, not in the tau kwa.
@MangMang1252 жыл бұрын
Dunman reminds me of your taiwanese friend james haha, hope he is well.
@MangMang1252 жыл бұрын
Oops commented before the vid finished, glad to see he is doing well haha
@josephsingapore87422 жыл бұрын
💚love it..
@lionpolis2 жыл бұрын
Dunman hawker center closed for now
@sktokyo94572 жыл бұрын
We need that chilli in Japan
@jimmyyap38282 жыл бұрын
Haha SK TOKYO ! GHIB better sign exclusive dealership before you !
@sktokyo94572 жыл бұрын
@@jimmyyap3828 for sure!! Love seeing your interactions with Ghib and also the owners of stalls every time Jimmy. Really tells a lot about your personality and willingness to connect with everyone!
@jimmyyap38282 жыл бұрын
@@sktokyo9457 So touched by yr kind comment on interactions with Ghib and the Stall Owners. Our favorite is AMY running the fruit juice stall at Zion Riverside Food Centre.
@sktokyo94572 жыл бұрын
@@jimmyyap3828 would love to visit the next time I’m in SG!
@tripledc15532 жыл бұрын
So are Eurasian Cuisine Devil's Curry & Sugee Cake😊
@jimmyyap38282 жыл бұрын
You said it MAN !!!!
@limengchuan89542 жыл бұрын
British Hainan. I also like the nice mutton soup.
@jimmyyap38282 жыл бұрын
I love that too. Hainanese famous for this dish !
@anntan10232 жыл бұрын
My family love to come here for their oxtail stews. Owner are always so friendly and always offer us some free dessert or soup or fries.
@jimmyyap38282 жыл бұрын
Hi Ann ! Frederick Puah the owner will be grateful to you for such kind comments. I also liked it when Frederick personally greets you with " WELCOME HONE " the moment I step into British Hainan Restaurant. I am glad to say I have been to all 3 outlets of his restaurants.
@jos16782 жыл бұрын
Say Seng still in operation? If you google, it says temporarily closed. Kindly confirmed. Thanks
@jimmyyap38282 жыл бұрын
Hi Jo - sadly whole Dunman Food Court is closed till 28 Feb for RENO as other viewers are warning
@jos16782 жыл бұрын
@@jimmyyap3828 then should clarify in the vlog.
@lemon25242 жыл бұрын
Nice.
@amberyong79672 жыл бұрын
Why do I have to watch this at 11:15pm????? Now I'm craving for Tau gua pao and I won't be able to get it at this time! 😭😭..... 😂😂 Just joking.. 😂 will go get them soon ! Thanks for the video!
@jimmyyap38282 жыл бұрын
These guys better sell their franchise soon ! Meanwhile you may like to try similar offering of IVIN's at Binjai Park.
@jimmyyap38282 жыл бұрын
You might have to wait till RENO at Dunman is reopen 1st Mar !!!!- sob sob for all Hawkers there
@meechoilim63652 жыл бұрын
Wow
@jimmyyap38282 жыл бұрын
May I know which part of GHIB's video you liked most Choi Lim ?
@strykeryeh56012 жыл бұрын
Hey the place is closed for renovations. FYI
@jimmyyap38282 жыл бұрын
Hi James - felt sorry when the Hawkers called to express their regrets on the bad timing. Might be good to avoid months when schools are closed or around the Christmas and Chinese New Yr holidays for massive renovations of Hawker Centres
@tryanize2 жыл бұрын
The hawker centre is closed until March 2022.
@GhibOjisan2 жыл бұрын
Yes, Seems like it’s closed till 28 Feb 2022
@leongyw71172 жыл бұрын
What shirt are you wearing? With the "YW" in front.
@daddymonyet2 жыл бұрын
Jimmy should have his own channel.
@jimmyyap38282 жыл бұрын
Thank you Wongster. I am having fun supporting GHIB in his many tours of Singapore
@joelexotic64052 жыл бұрын
Bro where is your tee from? YW is what brand
@dnstdavid2 жыл бұрын
@9:25 The oil has been used many times. Very unhealthy.
@jimmyyap38282 жыл бұрын
agree they need to change it frequently
@king41292 жыл бұрын
Bro you can eat alot ah 😂😆
@jimmyyap38282 жыл бұрын
Hahaha. I have to be careful following GHIB around to too many eating joints
@irenelee79222 жыл бұрын
Hello uncle jimmy is so good see you again good looking outfit men
@jimmyyap38282 жыл бұрын
My pleasure IRENE !! It's a great pleasure to meet you as well.
@megamanrogue2 жыл бұрын
Ghib Ojisan more Singaporean than me sia
@blueishgreyskies2 жыл бұрын
my primary sch near there loll
@jimmyyap38282 жыл бұрын
Haha you probably walked past my ex Peranakan house at 21 Koon Seng Rd ( corner with Tembeling Rd ) many times
@tAiLspo0n2 жыл бұрын
Abit triggered that you guys didn't try Petit Pain, easily one of the BEST croissaint in Singapore :l
@pekhuonglau44892 жыл бұрын
♥️👋
@mobile88732 жыл бұрын
Uncle Jimmy, u need to take care if your health. Be mindful if what u eat especially you belong to the higher risk group of people.
@jimmyyap38282 жыл бұрын
Thanks for your kind concerns Michael - much appreciated
@mobile88732 жыл бұрын
@@jimmyyap3828 take care sir
@alishafrancisco2 жыл бұрын
heyy its sugee not suji. :)
@jimmyyap38282 жыл бұрын
Yes Alisha and thank you. ! Francesca Eber who was featured in the video with Ghib Ojisan at Eurasian Association's at Quentin's Restaurant pointed this out - Ghib is aware of the spelling mistake.
@TimChong8882 жыл бұрын
Obviously this video was not made in December 2021… Dunman Food Centre is closed from Dec 1, 2021 till Feb 28, 2022!!!
@willie84522 жыл бұрын
So? your point is..?
@n0tett2 жыл бұрын
Is like in singapore government not let people do drug. In China we make sure people do drug safe and government not harass you. Les come to China!