An actual collab between you and Tabitha would be a dream scenario!!
@SauceStache8 ай бұрын
That would be amazing!! Trying to figure out something with Merle and I for next year fingers crossed!
@pugtales8 ай бұрын
So true!!
@pinkiepinkster83958 ай бұрын
But he's not vegan yet.
@erikamundson25078 ай бұрын
Never would happen lol
@steev73438 ай бұрын
@@pinkiepinkster8395 ok? His content is vegan 😂she doesn’t discriminate against non vegans and has done videos with them
@MerleONeal8 ай бұрын
I’m so glad you tried this, it’s my new go to 🔥
@juliegoralski5188 ай бұрын
Tabitha Brown has amazing recipes!!
@SauceStache8 ай бұрын
I totally agree!
@SauceStache8 ай бұрын
Hello? I see your test
@Zenithx38 ай бұрын
Cheese is such a difficult part to go Vegan, but you make it look so easy and Delicious! I am going to push myself to make this. Thank You for helping to prevent Atrocity. You are a Hero!
@SauceStache8 ай бұрын
You are going to LOVE This!!!! It's so wildly good, but the real heroes here are Tabitha Brown and Merle!!!
@autumnstoptwo8 ай бұрын
I am actually surprised you havent tried more of Tabitha's recipes! I hope to see more of them on your channel!
@badcad44648 ай бұрын
For anyone who loves Violife brand cheese the most, keep an eye out for Vevan brand cheddar shreds- I think it tops it! I found it in the dairy cheese section of the grocery rather than the vegan section (it is still vegan though of course)
@Pumpkinsoup868 ай бұрын
I've been watching you for awhile, you've lost so much weight since you first started! You and you're wife are such a great team, love the channel!
@SauceStache8 ай бұрын
Thank you so much!!!!
@muriloamorim27318 ай бұрын
@@SauceStache I would love to hear your thoughts on why you became vegan and why you started this channel! I love your videos!
@JamesZ321008 ай бұрын
Like someone once said "it ain't gonna slide down easy if it ain't cheesy!" This look so good tho
@SauceStache8 ай бұрын
It's SOO good!!!
@tamcon728 ай бұрын
I don't know if he said it, but I heard this in Chef John's voice, LOL!
@jamisedenari24498 ай бұрын
😂. Sauce is a good cook. Don't put him in the tanara brown category.
I thought I was the only one who knew how good Kite Hill yogurt is as a sour cream! 😁
@tenapit8 ай бұрын
I have always use butternut squash for my mac & cheese, and the best way I have found to peel it is to buy frozen, diced butternut squash😂😂 You don’t actually need the butter or cream, I just use plant milk if you want a healthier version
@davidlk91038 ай бұрын
Yay Merle is the best! Glad you gave her a shoutout! Her channel is gonna blow up!
@aisadal25218 ай бұрын
Omg, I love, love, LOVE Tabitha Brown! She's so sweet! And omggg, yaassss, she's gotten me through some tough times, and calmed down my anxiety on many occasions ☺️
@MeepLeDoodle8 ай бұрын
I ought to give y'all my baked mac 'n chez. I use Vio Life's shredded chez and it's absolutely glorious. and it's just adapted from a recipe I had in a kids' cook book I loved as a kid XD My Cheesiest Mac N' Chez: _Ingredients_ 1 cup uncooked elbow pasta (rice pasta works great) 2 Tbsp Vegan Butter 2 Tbsp Flour (GF all purpose flour works) ¼ tsp salt ¼ tsp pepper ¼ tdp dry mustard ¼ tsp Worcestershire sauce (GF- ⅛ tsp Apple Cider Vinegar, ⅛ tsp Allspice) 1 cup unsweetened vegan milk of choice. 1 ½ cups Vegan sharp cheddar cheese (I used Vio Life shreds, 1 cup cheddar, 1/2 mozzarella) 2 Tbsp seasoned breadcrumbs (GF- Simple Mills Sea Salt crackers are great for this) - Parsley (optional) _Directions_ 1. Preheat oven to 275°F 2. Cook pasta in a large pot of water according to package directions. Drain in a colander. 3. In a large saucepan over medium heat, melt the butter. Reduce heat to low. 4. Add the flour, salt, pepper, mustard, and Worcestershire sauce. Stir until smooth. 5. Add milk and cheese. Continue stirring until the cheese melts and the sauce is creamy and smooth. 6. Stir the pasta into the cheese sauce. 7. Pour the mixture into a 2-quart casserole dish. Top with breadcrumbs. 8. Bake 30-40 minutes, or until the casserole is heated through and lightly browned. Let the casserole dish sit about 5-10 minutes before serving so the cheesy, creamy sauce has a chance to thicken. Optionally sprinkle with Parsley (it's delicious). It's really easy to make- lemme know if you try it, would love to hear what you think haha. I usually double it whenever I make it for my friends, but it should be fine as is for 2 people.
@solentricxinc.99448 ай бұрын
I will try your version after my cleanse. I liked Tabitha's too.
@badcad44648 ай бұрын
I screen shotted this so I can try it! Ooh if you like violife- look out for Vevan brand cheddar shreds. Took me a while to find because it was in the dairy cheese section rather than the vegan cheese section. It’s so good! Violife was my favorite and I think this kind tops it!
@MeepLeDoodle8 ай бұрын
@@badcad4464 Ooooooh- thanks for the info! If I ever see it, I'll give it a try! ^u^
@c0ldlight18 ай бұрын
This looks awesome. I love blending butternut squash and butter together as a pasta sauce(I throw in a bunch of spinach and call it a meal), so all those other additions will be amazing. Going to have to try it out!
@beckyirvin49358 ай бұрын
“…cause that’s her business!” I love Tab!!
@d18zephyr8 ай бұрын
@Tabitha Brown with a successful homemade vegan recipe again!
@margarett_b7 ай бұрын
Never liked potato-based cheese sauces BUT I must say the addition of the squash could save it all for me as I loove creamy squash/pumpkin based sauces for pasta! I am really glad you found a good use for that cheese too!
@jazzgirl225268 ай бұрын
You have to try midnight munchies vegan Mac and cheese! I love all her recipes and they all taste soo good! Staple in my thanksgiving meal every year
@Raddiebaddie8 ай бұрын
I LOVVvVe Tabitha!!
@Olfonia8 ай бұрын
if only i could eat a plate of your mac'n'cheese now. it looks like a dream
@SauceStache8 ай бұрын
Thank you!! It came out soooo good!!
@veganelduderino93928 ай бұрын
the Daiya shreds are awesome! I used it in the new Daiya mac & cheese the other day , it was the best mac & cheese I've ever had, the new Daiya blocs are even better.
@McCaffreyPickleball8 ай бұрын
I've been using my original aeropress I bought 7+years ago. I use it minimum twice a day. Replaced the rubber gasket once. Makes the best coffee! Well worth it!
@singleplayergamerr8 ай бұрын
Lets go monica with the adjectives !!!!!
@jayvegas8 ай бұрын
I was wondering why I've never experienced "squash hands" then realized it was because I don't really touch the peeled part. I trim the bottom (so it will sit flat and you can use the stem on top as a handle) and trim the skin off with a sharp chef knife, like you would a melon. Sometimes I will separate the 'neck" from the bulbous part and trim the skin off separately. You do lose a little flesh, but makes for quick work!
@FrozEnbyWolf1508 ай бұрын
I got a bumper crop of Tahitian butternut squash this year. They're like butternut, but leg sized. I've been looking for ways to use them up before they go bad, so this has given me some ideas.
@heatherkaye86538 ай бұрын
I've made sauce similar to this for years and it really freezes well too
@farmingtonmiteam62798 ай бұрын
The squash peeling method is BRILLIANT!
@TacticalPoppins2 ай бұрын
I made this and it’s amazing!!! So amazing I made a huge batch and freeze dried it! It rehydrated excellent. Now I have my own quick Mac n cheese sauce
@extropiantranshuman8 ай бұрын
I was wondering about tabitha - glad to see an update
@The_Red_Pill__2 ай бұрын
I’ll have to try this one for sure. It just looks like there was more cheese sauce to pasta, so I’d add the Chor the pasta as needed and put the extra aside for something else.
@GalacticCerealbox8 ай бұрын
I was thinking about making it after watching Merle’s video too! For some reason it didnt speak to me when i saw Tabithas video! But yea, now i GOTTA try it! And by the way, i have had much going on in my life so i havent been around your channel for a little bit- and now that i am back i see you have lost a TON of weight! That is incredible! Great job :) i see you!
@mickeyimmanuel8 ай бұрын
lol I love that you’re full but you’re still eating. That says it all for me. I need to try this recipe
@laranadesign47648 ай бұрын
You two look great! I remember this channel back when you first started dabbling in plant-based cooking and look at you go! ❤
@BladeRedwind8 ай бұрын
I really wonder if this would be good as a chip dip or for nachos. Gonna have to make it and try.
@SauceStache8 ай бұрын
I would think so!!
@pickleanddaisy8 ай бұрын
For nachos, I like Jill McKeever's game-changing cheese sauce made by blending in a Vitamix jarred red bell peppers, old fashioned oats, nutritional yeast, water, lemon juice and seasonings. I like to make a half recipe of hers, and substitute some soaked cashews for some of the oats. And I add lactic acid instead of lemon and use less cornstarch than she calls for. Also she cooks it in the blender running the blender 5 minutes but I transfer it to a pot and cook it on the stove to avoid the noise. It works great for nachos and as a chip dip.
@ivanamurphy69178 ай бұрын
I’m making this for Christmas dinner!!!
@SometimesMyself8 ай бұрын
The smell of Daiya is so utterly revolting, I simply can’t understand how or why it’s so popular. Chao, on the other hand, is amazing.
@Lalalalala...4 ай бұрын
I love this recipe! I’ve made it several times and even some of my family members who hate vegan cheese and aren’t vegan still liked it
@melodioushaste8 ай бұрын
Thanks for the tip about peeling the squash.
@VirgoVibe8 ай бұрын
I've made this for 2 family holiday dinners last year and everyone raved!
@econnormist38376 ай бұрын
Nice Barkley mug! A Net Shaq collab would be awesome!
@SauceStache6 ай бұрын
I use his mug anytime I have coffee on the show... and just about every day, it's a pretty great mug
@PhilTomson8 ай бұрын
I didn't have any vegan yogurt, but I did have some cashew-based garlic&herb spreadable cheese from Treeline that I used instead and.... OMG that came out good!
@muriloamorim27318 ай бұрын
I'd love to know why you became vegan and why you started this channel! Keep up the amazing work!
@julianmtb89548 ай бұрын
Removing the peel from the squash is much easier using a grater
@MrChip108 ай бұрын
I love ur videos. Btw, u look AMAZING!!!❤
@audreysmith25578 ай бұрын
I LOVE my aeropress!! That recipe looks delicious, I’ll have to give it a try.
@kalcidis8 ай бұрын
Looks very nice. Wondering what other kind of sauces could be made using the potato and pumpkin base.
@SauceStache8 ай бұрын
There are a lot of possibilities for sure!! The combination of potato and that vegan yogurt holds a lot too!!
@3PairDesigns8 ай бұрын
Wow! THAT is amazing stuff! Looking forward to trying it. I too am not a huge fan of Daiya cheese and buy it ONLY as a last resort. My faves are the Whole Foods brand 365, and also "Follow Your Heart" just for quick sandwiches or quesadillas. There is a Chao that is super creamy too, and the brand might be Chao. Anyway, this looks incredible, thank you so much!
@culinarydelite8 ай бұрын
that is so funny I use to make this in my Vegan Cafe, but I roasted my butternut squash whole with skin on. We always sold out. I also made a Vegan Seafood Mac and Cheese with this. Thanks for your videos
@afangats7 ай бұрын
What did you use for the seafood part
@juliewillis81828 ай бұрын
Easy way to peel winter squash and pumpkin, but takes some time: poke the gourd all over with a fork. Put 1/4 cup water in a crock pot, and the gourd. Cook on high, turning every half hour until you can make a little dent in it with your finger. Depending on size and hardness of gourd, can take from one to four hours.. Let cool until you can handle it. Cut in half, scoop out seeds, and scoop flesh out of the shell, ready to eat.
@fluffy_foxy13542 ай бұрын
Look at you you! You look so good❤❤ - sorry I know I may be late but I haven't been on in awhile
@Mcmuffinwaffle8 ай бұрын
If you havent tried to make a tofu version of fish cakes, you should try. It might make a quick and easy korean recipe.
@slporter8 ай бұрын
You lost me at Daiya. Maybe I'll try it with Chao. I've been veg/vegan for 20+ years so when I say Daiya isn't my bag, I mean it. Looks amazing though.
@GabyP178 ай бұрын
Violife mature cheddar or shredded cheddar would be great in this. Not a huge fan of daiya either, but I will say their oat recipe has improved quite a bit, still not great tho
@slporter8 ай бұрын
I'll give that a shot! Thank you! @@GabyP17
@joedirt19658 ай бұрын
Bought Daiya once. It tasted like it was 100% salt.
@shawnette18 ай бұрын
Miyoko’s has a better tasting vegan cheese. Haven’t tasted it lately though. Last time I had it it was really decent
@mbcda2 ай бұрын
Daiya has changed their recipe, I found it to be much better than the old Daiya.
@brekerr8 ай бұрын
Be really handy to have the ingredients in the description.
@hillarus218 ай бұрын
I’ve made Tabitha’s vegan broccoli cheddar soup that uses Daiya cheddar shreds several times over the last few years, most recently for Christmas dinner with the family using those newest cheddar style shreds. While I’m still not a fan of Daiya by itself, when it’s melted into something it’s quite nice. I’ll have to try this.
@Gab3S0lan08 ай бұрын
Hey man! Ever tried a bialetti stove top italian espresso maker? Strongly suggest it. Great price. Great italian espresso. For another little portable device you can easily travel with as well!
@trynvegan8 ай бұрын
Great video! Will have to try it.
@peter_steur8 ай бұрын
i don't bother peeling squash. i roast it and then scoop it out. you can also roast the seeds if you want, and the squash skin can go in your stock pot with other odds and ends of vegetables and herbs.
@blindfollower8 ай бұрын
I make stuff like this all the time. They’re creamy and good but don’t fool anyone they taste nothing like cheese.
@JTMusicbox8 ай бұрын
This looks awesome! Would never have thought to use squash and potatoes as “cheese!”
@Taurui8 ай бұрын
Looks amazing! But I would really like to see a version without vegan cheese - we just have coconut oil based cheese available here, and I try to avoid that because of sat fats.
@dolyn12898 ай бұрын
Annie's box vegan mac and cheese is the best 😊
@SauceStache8 ай бұрын
I need to try the boxed version!!!
@princess31938 ай бұрын
This looks amazing!! It's DAYah, not DIEah. Just remember, do not say die. 😂 You still look great!
@BestDadBod8 ай бұрын
Looking good Mr. STACHE!!!! Keep it up!!!! I've lost up to 100...now around 60. Lol. I Go back and forth...lol
@suicune20018 ай бұрын
Wow! That looks so creamy! And with the potato and squash, it'll have some actual nutrition in it.
@tamcon728 ай бұрын
I saw Merle's video, and knew she'd be a very critical analyst, so I'm glad you took some of her slight improvement suggestions on board and tested this mac-n-cheese in the Sauce Stache way. I'm also glad that you mentioned not liking Daiya's newest formulation as is: Though I'd want to support them by trying their latest recipe, after many Daiya disappointments I'd have gone right back to hating Daiya if I'd tried their new cheese straight.
@mm-rl4sd8 ай бұрын
Needs some toasted bread crumbs on top 😋
@kindredinspirit8 ай бұрын
Hmm have to try it, I never had any luck with the veggie and yeast sauces, never tasted good and nothing like cheese flavor. I go all vegan using plant butter with flour and some fresh nutmeg, brown to make rue , a little dry mustard powder, then added Violife cream cheese, violife cheddar. Violife cheddar Jack, violife Parmesan, chao white cheddar shreds, sometimes vio life smoked Gouda slices or chao Gouda sliced, dash braggs liquid amino, some nutritional yeast, pink salt, black pepper, Tabasco sirachi and some ripple 1/2 & 1/2 and it’s to die for in way of Mac and cheese. You can mix the cheeses to your flavor liking and as much or little as desired, but it’s smooth creamy and most like flavor of Mac n cheese.
@arj-peace8 ай бұрын
Does the butternut squash make it taste sweet though?
@kwilson41258 ай бұрын
I liked the old Daiya. I’m not sure why they switched to oat milk in their cheeses. Are people liking the new version better?
@mediafreak59238 ай бұрын
Not sure how the cheddar is, but the new Daiya American oat cream slices were good
@jwoolman58 ай бұрын
The old Daiya American cheese slices were the only Daiya ones I liked. Didn't know they went to a new version, will look for it.
@albertorkenbjorken8 ай бұрын
you should absolutely collab with tab. she is amazing. she is in my group fatass vegans are awesome!
@winstonsmith82368 ай бұрын
looking good bud!
@Cittycatty89888 ай бұрын
You should have Monica do vegan food reviews! She’s great
@necoxus10618 ай бұрын
I tried this recipe the other day for a holiday family get together. None of us are fully vegan, but I cook exclusively vegan at home, my in-laws are vegetarian though so that helps them to have an open mind. Anyways, the recipe went over well, the only real note I have is that the cheese didn't have much pull/stretchyness... And that's the only major giveaway, so would an additive like xanthum gum help?
@shawnette18 ай бұрын
Tapioca starch gives the stretch ❤
@necoxus10618 ай бұрын
@@shawnette1 awesome! I'll have to give that a try.
@laurenbendik20068 ай бұрын
Ive had some good healthy versions of vegan mac using mainly carrot, potato, nooch, and garlic. If im gonna use butternut squash, I decided I will just buy it precut lol. I baked and sliced it up once, not worth all the work. If u need a boxed mac rec, try ‘world of pastabilities’ brand vegan mac.
@laurenbendik20068 ай бұрын
When u said ‘add a whole stick of butter’, it lost its healthy version status. Sigh.
@ericeinsmann55598 ай бұрын
I don't care for the Diaya vegan cheese. I prefer the Violife that I get where shopping is a pleasure.. 😉 I like Tabitha Brown, I will have to try this!
@jaceyneubauer65228 ай бұрын
Funny I like taste of Daiya😂 Ive had the same experence there boxed mac for some reason didnt make feel good
@dereakcolumbus36038 ай бұрын
I like tabitha brown too. She funny. But dont play yourself, Mr sauce stache, you are very talented too
@miimakakku37228 ай бұрын
Question: Does the peeling trick work for other pumpkins too? Like the orange(ier) and rounder?
@pac18118 ай бұрын
Looks good! 👍👍👍👍👍
@MercyForTheInnocent8 ай бұрын
delicious!
@XXIIXIIIXXXIXXXIX8 ай бұрын
I don't eat vegan junk food very often but this might be the exemption!
@maestoso478 ай бұрын
Was that 1/4 cup nutritional yeast added in at 4:26?
@EvanBoyar8 ай бұрын
Can't wait until we have precision fermentation cheese
@AllDogsAreGoodDogs8 ай бұрын
You must've gotten the last Kite Hill. They went out of biz.
@MzCAGOMEA8 ай бұрын
I just use frozen squash cubes. Aint nobody got time fa dat. 😂
@2close2themoon8 ай бұрын
I don't like Daiya's rice-based pasta. I'm not fond of rice pasta anyway. Rice noodles made to be rice noodles, especially with Asian foods, is amazing. But since I'm not gluten intolerant, I will only ever use wheat pasta especially for something like this. Thanks!
@kcbknitter8 ай бұрын
Have you tried the Violife cheeses? I can’t eat the one you used in the video, I end up extremely gassy for some reason. Violife is the only one I can eat if I’m going to be around people.
@jinit80838 ай бұрын
So glad to hear that you didn’t enjoy the prepackaged Daiya Mac n cheese. I couldn’t understand why it got rave reviews. I will try this recipe for New Years.
@IKIDIF8 ай бұрын
My wife and I make a cashew cheese with sweet potato for color. It's great for mac'n'cheese or nachos! Once you learn to make your own vegan cheeses, the store bought ones are never as good!
@adamduncan61728 ай бұрын
This isn't exactly related to this video but, i tried juicy marbles fillet steaks the other day and i loved them but, i couldn't help wondering how it would go with your 'not steak sauce'! How's it looking for availability in the uk?❤
@kerrybyers2578 ай бұрын
BN squash hack was totally worth the click!
@freyjasvansdottir99048 ай бұрын
THIS is what call a squash??? Here in Denmark a squash is what you in the US would call a Zucchini.
@lisacarter60968 ай бұрын
Vio Life cheese is the best.
@Ella.L.8 ай бұрын
You don't have to peel the squash (especially if you blend it anyway) - it's edible.
@Lalalalala...4 ай бұрын
I’m too lazy lol so I just used frozen squash and it came out nice still
@nellyzvibez8 ай бұрын
Mmmm delicious
@shawnette18 ай бұрын
Tabitha Brown making the recipe on the Ellen show: kzfaq.info/get/bejne/qJ6mZcyBtdTQp5s.htmlsi=93C4ue7Fakluw25d
@Raddiebaddie8 ай бұрын
Oo this be good all over some broccoli too
@holderofallknowledge6048 ай бұрын
IMO vegan cheese still needs to make a lot of progress before it's truly usable. Vegan meat is now at a stage where I don't mind using it in recipes and some even have a unique charm in the flavor. Not the same for vegan cheese but this recipe looks like interesting nonetheless and may try it out.
@fairybliss77728 ай бұрын
As much as I want to try this, buying two packages of vegan shreds makes it too expensive