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Today I get to do something I thought it would never been possible. That is to dry-age the most expensive piece of meat in the planet, an A5 Olive Wagyu Filet Mignon. This is something special.
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13876 SW 56th Street (№128)
Miami FL 33175
* A5 Olive Wagyu by Grand Western Steaks
Their Website: bit.ly/2XuwIMX
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* TORCHES OPTIONS *
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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
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