I cooked the meat that made me FORGET steaks!

Рет қаралды 1,636,412

2 жыл бұрын

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#ShortRib #BBQ #Grilling

Пікірлер: 1 600

@chrisdaleyanimated 2 жыл бұрын

Angel: "When I'm sick, I don't need as much" Also Angel: *devours the whole rib*

@hezhang8843 2 жыл бұрын

The wagyu cured his sickness😂

@icecold7 2 жыл бұрын

I mean who ever turns down ribs

@Under-Kaoz 2 жыл бұрын

Protein is better for ya when your sick anyways. All those carbs people eat from soups when sick isn't smart. Refined carbohydrates tax the immune system. Protein digests fully and the dietary cholesterol boosts the immune system. So hell be up and at it in no time.

@levi-jb7in 2 жыл бұрын

@@hezhang8843 LMAO

@chief5002 2 жыл бұрын

@@Under-Kaoz no lol

@calmcalamity9456 2 жыл бұрын

This is impossible, Guga never forgets about steak

@alphasnowy6819 2 жыл бұрын

that still is steak isnt it

@kaleb5426 2 жыл бұрын

Well if he mentioned it he couldn't have forgot am I right 🤔

@Alasswolf 2 жыл бұрын

This is high Korean Barbecue grade. It is above the very concept of steak. Go ahead and try if you've never had

@moritzl4024 2 жыл бұрын

That’s impossible. Maybe the archives are incomplete.

@SevenHunnid 2 жыл бұрын

I smoke weed everyday so I decided to make my habit into something productive so now i smoke weed on my KZfaq channel xD

@CAfakmykak 2 жыл бұрын

After watching this channel for years I've become jaded to steak quality. I will go to the grocery and see a prime cut of ribeye and be like, "pfff, that's terrible marbling". When in reality it's actually decent and would make a great steak. AHHHHHHHHHH

@swaggytee_ 2 жыл бұрын

Yooo forreal I be doing this ALL the time hahaha

@thedevilsadvocate8766 2 жыл бұрын

Facts dude. Straight facts. Guga has fecking spoiled us all.

@yassirtouissi5501 2 жыл бұрын

Same bro, I'm like a wagyu expert now and I haven't even tried one yet 🤣🤣

@jordan199913 2 жыл бұрын

Istg I did this last week😭

@CAfakmykak 2 жыл бұрын

@@yassirtouissi5501 I haven't tried actual Japanese Wagyu but I've tried Australian/Korean Wagyu. (I just can't justify paying $100 per Lb or more for Japanese in my current financial situation) It was too fatty for me, so Japanese Wagyu would be even fattier. I personally think normal US prime meat is perfect. I remember cooking the Australian Wagyu with no oil and by the end of if my pan was almost drowning in grease. Everyone should try it at least once though for the experience.

@AlanACarlson 2 жыл бұрын

Guga is just slowly inching his way to eventually eating pure beef fat and acting surprised at how delicious it is.

@stuntmant0707 Жыл бұрын

100

@etamar3 2 жыл бұрын

hi guga, can you dry age a steak in shrimp paste? I'm going to keep commenting this on every video until you do. now I know this comment doesn't have a lot of likes right now, but watch this!

@fuddrucker74 2 жыл бұрын

You get a like and a comment for perseverance.

@etamar3 2 жыл бұрын

@@fuddrucker74 thank you

@BlueCreatesKun 2 жыл бұрын

As a Thai person, this sounds like something I would want to see

@fuddrucker74 2 жыл бұрын

@@etamar3 certainly

@nimzi2609 2 жыл бұрын

I just comment to give this more attention. Sounds awesome!

@bumb.wingman 2 жыл бұрын

If I never eat wagyu ever in my life, I will refuse to die.

@your_local_subway2423 2 жыл бұрын

this post should have more likes

@arthurl4300 2 жыл бұрын

@@your_local_subway2423 it's been 6 minutes....

@bumb.wingman 2 жыл бұрын

Anyway, To my bucket list, "Eat a marbling score 12 A5 Kobe Beef Wagyu Steak with Wine"

@charusu6624 2 жыл бұрын

U might be immortal at this point 🤣

@adambarron4015 2 жыл бұрын

Just cue up some Guga videos for when the Reaper comes, I'm certain he will understand. On second thought, don't. With how much butter, cheese, and bacon that graces Guga's table, the Reaper might come after him.

@oncetwice7097 2 жыл бұрын

I want Guga to just make a side dish that isn’t easy to make. I wanna hear him stress over a side dish like “oh boy this side dish was a nightmare to make”

@FlailTV Жыл бұрын

I want to see him make a side dish with some actual vegetables, not just potatoes for once.

@krackerwithac375 11 ай бұрын

That's sweetcorn

@santtumoilanen3065 9 ай бұрын

@@FlailTV anyone can eat w/e they want but meat as sidedish for steak is... idk i would prefer like carrot or something to balance it out lol

@Johnnyelbows-iy2fc 9 ай бұрын

This crosses my mind before he says it, every time. "And today's side dish everyone; is so easy to make!"

@bobbygetsbanned6049 5 ай бұрын

I skip the side dishes all together, I ain't here for sides.

@miahto5453 2 жыл бұрын

Guga I've been a long time watcher and I finally decided to try my first dry age streak and followed your instructions, and holy hell this is the best streak I've ever had I'm so glad your teaching us all these techniques. Thank you so much and I hope you have many more videos to come with the amazing cook you are. Thank you so much!

@rcradiator 2 жыл бұрын

Short rib that high quality can easily be used as steak, like galbi.

@MrEKOPriest 2 жыл бұрын

Get this comment to the top!

@angcil88 2 жыл бұрын

Ahh Galbi is so gooooddd

@FlaccidPlatypus 2 жыл бұрын

Traditional galbi, they butterfly and score it to make it even more tender

@larslan1975 2 жыл бұрын

It’s cut flanken style for galbi.

@AP-yy3ve 2 жыл бұрын

Short rib with that quality you can find at your local korean market

@a.a.6036 2 жыл бұрын

Been watching guga since they were 100k subs you’ve turned me into an excellent cook, love all the way from Trinidad and Tobago 🇹🇹

@SilverWolf177 2 жыл бұрын

Big up to the Trinis here!

@Unpug 2 жыл бұрын

Ay!

@gonk5386 2 жыл бұрын

guugs

@SarthakRauts 2 жыл бұрын

Been here since 40k

@a.a.6036 2 жыл бұрын

Thought it was just me! 😂 Guga got me bbqing pork like a king

@jobell1060 2 жыл бұрын

I can’t express in words how thankful I am that you share the full recipe in the description section and I don’t have to go to a website.. Thanks!!!!

@willpennola9872 2 жыл бұрын

Guga it has been amazing to watch you grow along with your channel across the last year and a half! I always watch your videos when I eat because not only are they featuring delicious meats but they are also so well made! The editing is immaculate!

@aestheticcat8976 2 жыл бұрын

I can't describe how satisfying the cooking part of these videos are, it's an odd but interesting fascination all at once! 🤣

@hilmisafi8197 2 жыл бұрын

Right

@luisbeitel8878 2 жыл бұрын

There are so many things I would do, just to sit one time at this table and try this awesome food!

@USMCKong0311 2 жыл бұрын

IKR! They really do make it look like they’re in heaven.

@SixEightLiftsWeight 2 жыл бұрын

🎶What would you dooooo for a guga food?

@techtonik25 2 жыл бұрын

Until Guga comes to the table with an eye round tenderizing experiment lol.

@ak-jxrdy-7 2 жыл бұрын

@@SixEightLiftsWeight Lmfaooo.

@marcelo.pastorelli 2 жыл бұрын

to eat and be with them tbh, both things sound just incredible.

@rangerbubblegum7509 2 жыл бұрын

what i really like about this channel is how the reactions are not exaggerated. like angel genuinely just wants to eat and not react 😂

@heychandler 2 жыл бұрын

Thank you Guga and crew for your amazing channel. You are always a treat. If you ever need guest judges I would like to volunteer. America needs more people like Guga.

@Arcticcatkid23 2 жыл бұрын

You gotta try dry brining with different salts! See if it makes a difference!

@zevelgamer. 2 жыл бұрын

I think he did it before

@ergosumdre 2 жыл бұрын

Especially smoked salt!

@TheRAMBO9191 2 жыл бұрын

He did

@theartistbonez1930 2 жыл бұрын

Did it already

@Arcticcatkid23 2 жыл бұрын

@@theartistbonez1930 yes but i was thinking like garlic salt, season salt. That one expensive salt. Regular table salt. He did different stuff.

@chrisw3904 2 жыл бұрын

Can you dry age a steak in miso paste? That could actually turn out very delicious since miso naturally contains a lot of umami.

@Jonathan-ih9sm 2 жыл бұрын

Genius

@chief5002 2 жыл бұрын

I think he did

@obligatoryidiot 2 жыл бұрын

Way too salty

@chrisw3904 2 жыл бұрын

@@chief5002 I think he did like koji rice or gochugang, but not miso paste?

@Windvern 2 жыл бұрын

IIRC, he responded to another comment saying he did start the experiment. It might be dry-aging as we speak.

@pikpik42 2 жыл бұрын

What i like about Guga the most is that his videos are always straight to the point, the image composition is simple and detailed. It's a pleasure to watch the whole video, wonderful pacing and the testing in the end is a wonderful way to share the joy of good food. I'm so glad i stumbled upon this channel. All these hours me watching wonderful steaks lol

@andrewshineflew7389 2 жыл бұрын

When I was rewatching this video I noticed your tip about spraying. Although you did take most of the fat off, one thing to keep in mind is not to spray the exposed fat, the reason for this is that the spray will slow down the amount of time it takes to render the exposed fat on the bark.

@AntsBBQCookout 2 жыл бұрын

The beef ribs are so beautiful out of the package, you could make a video just cooking these up and it would be entertaining already. But you always go the extra mile and make it into an interesting comparison or experiment and then a side dish. Always great content from this channel, it's much appreciated! 🙌

@justinabaya6622 2 жыл бұрын

My daughter loves corn and elotes. Can’t wait to give her this version of elote

@sting5956 2 жыл бұрын

Idk why but this made me so happy! Hope she enjoys I bet she will appreciate it

@morganteach9105 2 жыл бұрын

Make her an escuite she will love it and top it with crushed hot Cheetos

@SamP0rterBridges 2 жыл бұрын

Where can I get a full recipe and not just an ingredient list?

@morganteach9105 2 жыл бұрын

@@SamP0rterBridges for an escuite you can use canned or cob corn just make sure it's boiled if on cob. Slice off the corn kernels with knife into a cup mix in your level of desired amount of mayo and parmesan cheese to taste. Mix and top with crushed hot cheetos. Another great way to cook corn is to roast it on a grill with the husks still attached and let them eventually burn off (will help it steam itself with its own juices) then peel off the burned husks and use the husks as handles (still attached to corn cob) and rotate and grill till golden brown with slight Charing. Remove and squeeze fresh lime juice (not lemon) and sprinkle with salt. My favorite way to eat corn btw.

@morganteach9105 2 жыл бұрын

Tajin is also optional. And you can use it with cucumbers, watermelon and mangoes (also my favorite)

@samsouyave-murphy986 2 жыл бұрын

Hey, Guga. Your cinematography is some of the best I’ve seen on KZfaq. Could you please do a behind the scenes video showing how you film your videos? That would be amazing. Thanks!

@seanmcquillin3166 2 жыл бұрын

Hey GUGA!! i tried salt brining and omg it made the ny strips i bought soo juicy for some reason the red and the marbling changed!!! i was sooooo hype when i seen it i am soo thankful for you

@crimsonking2874 2 жыл бұрын

I can’t have any of the meat dishes but at least Guga gives us great side dishes that anybody can afford. Edit: I can eat meat just fine I’m not a vegetarian or anything. I just meant I wouldn’t have things like the Wagyu fat or all the Wagyu pieces Guga always has in the videos.

@Grizzlox 2 жыл бұрын

You gotta try smoked yams 🍠 ❤

@MichaelRei99 2 жыл бұрын

Why can’t you have meat?

@crimsonking2874 2 жыл бұрын

@@MichaelRei99 I didn’t mean it literally, I just meant I can’t be eating Wagyu or using Wagyu fat like Guga is always doing.

@TheWingmanPro 2 жыл бұрын

@@crimsonking2874 why not? Price?

@Boadpk 2 жыл бұрын

@@TheWingmanPro look up grand western steaks and you'll know what he means haha

@dummykong5702 2 жыл бұрын

Guga needs to start a restaurent where he cooks the steak in front of you and teaches you how to cook it and i stand by that

@charusu6624 2 жыл бұрын

I'll work there just to eat the steaks 🤣

@viperabacillo3068 2 жыл бұрын

It was a pleasure just to watch you guys enjoy this! Amazing!

@Zaziphaine Жыл бұрын

You know Angel is sick when he's the one wanting the veggie side dish.

@Jules_73 2 жыл бұрын

I'm drooling while watching this. I can't wait to be in Vegas for a trade show next week. I've got reservations at a couple steak houses that do Wagyu and I can guarantee that short ribs are in my near future!

@frankb5467 2 жыл бұрын

How about a cured meats/ sausage episode Guga? Various cuts, grades, and blends of meat.

@zevelgamer. 2 жыл бұрын

Yea it’s good maybe dry age sausage with suager

@CaptainBuggyTheClown 2 жыл бұрын

Great suggestion, I would love to see guga take on some sausage.........

@beatinsomnia1690 2 жыл бұрын

This channel is AMAZING!!! Every recipe video is like a short film. Genius!

@dgftw 2 жыл бұрын

I swear Guga has to be the happiest man on earth

@zenmeteor9474 2 жыл бұрын

Definetly gonna give the side dish a try!

@tejdz1337 2 жыл бұрын

guga is an absolute machine the way hes putting out video after video after video and theyre all amazing.

@favre4ever39 2 жыл бұрын

My guess is he got some meat for Christmas and is just cooking it all!

@kennity340 2 жыл бұрын

@@favre4ever39 🤣

@ossiaigbedo7223 2 жыл бұрын

Love watching these whilst am eating ready made wedges, chicken balls with 0% chicken and of course squash. Can’t wait to move out to the sticks and start bbq.

@nowayjose4214 2 жыл бұрын

Guga, and the boys never fail! Always enjoy watching! This summer my plan is to try some of your experiments with less expensive meat😂🤷‍♂️

@JorgeL721 2 жыл бұрын

I don't think I can afford to cook quality ribs like that in oil. Looks amazing! As always I'm inspired by this channel!

@marwan4358 2 жыл бұрын

Every time Guga uploads I know it's gonna be a good day!

@williamhughes5197 2 жыл бұрын

My mouth started to water as soon as I saw the wagu!!!!. I'm definitely going to have to save my money for the experience of eating those incredible ribs. Thanks guys I appreciate your hard work and dedication to the channel.

@bradleykauffman7961 2 жыл бұрын

This inspired me to make the elote. And omg is it goooooooood. Only thing I did differently was used cilantro in mine. Definitely recommend anyone to try this recipe

@adambarron4015 2 жыл бұрын

I wonder how the A-9 short ribs would take to a braise. Speaking of braising, anyone else use jicama in a braise. Doesn't add much flavor to the braise, but it will soak up every flavor and still has some crunch even after hours in braising liquid.

@mrorangeDenver 2 жыл бұрын

I always order the short rib over a steak. With a side of creamed spinach it’s the best meal you can have.

@kennity340 2 жыл бұрын

Creamed spinach is sooo good

@elgrillito 2 жыл бұрын

Leo se expresa tan bien cuando se trata de describir lo que está comiendo. es un capo!

@michaelthem3 Жыл бұрын

Es el más descriptivo. 🙌🏼

@PanZimaa 2 жыл бұрын

I am really glad I have always something to eat while watching Guga's videos. It will make me so hungry.

@rkstevenson5448 2 жыл бұрын

I think having all three of you there for the tasting is the way to go. Love the interactions, they really help the video feel more dynamic. Another great "experiment." I was jealous the entire time you were eating!

@Alex281089 2 жыл бұрын

I would love to be invited over for a BBQ !!! That all looks so appetizing all the time ! Guga the CHEF

@TheDoctorinspector 2 жыл бұрын

Been making a version of that corn dish for years now. I use creamed corn AND sweet corn. It's called Bacorn.

@JRBGamesz 2 жыл бұрын

Can you PLEASE make a recipe book with instructions on all your good food 😍

@iAmTerN95 2 жыл бұрын

Leo is so much better at describing food. Instead of every video saying Tender, juicy, meaty.

@CC-dx6bc 5 ай бұрын

Sportbenergy

@Neoxon619 2 жыл бұрын

Not gonna lie, that short rib actually looks like an amazing steak. Hell, you could probably cook it like one.

@replynotificationsdisabled 2 жыл бұрын

You can, surprised he didn't. And yes, it is amazing.

@dicknoseturdwaffle5305 2 жыл бұрын

I made the side dish last night and it turned out amazing!

@Tugglifelivin Жыл бұрын

Something to try instead of tajin on the corn is some kind of chili powder I don't know the name of it exactly but you do the chili powder and mix with lime makes a phenomenal mix for your elote

@jaydenlo8095 2 жыл бұрын

Guga you should make egg fried rice for Uncle Rogers or maybe even Thai Green Curry

@Unpug 2 жыл бұрын

Yes please

@dintertainment3738 2 жыл бұрын

Add wagyu steak to it on top so it looks like the meat lovers feast from dbz kakarot

@shazamshazamski 2 жыл бұрын

Almost all of your videos leave me drooling!!

@airchie2 2 жыл бұрын

I love watching your videos, you all seem to have a great time and it shows. :)

@TwinJag374 2 жыл бұрын

I'm so jealus that I'll never be able to eat stuff like this, I really want to try even just a wagyu steak but this just looks amazing

@sajinkahnalt 2 жыл бұрын

I’m definitely not in any position to hope to try these kinds of cuts any time soon, but if you don’t have any moral altercations with eating meat / beef, I’d say hold out hope because there’s always a chance we can influence

@calmcalamity9456 2 жыл бұрын

Guga: Hi steak Wagyu short rib: *appears* Guga: Bye steak Steak: *ayo wtf*

@hymnsbydaniel 2 жыл бұрын

I just noticed that in the outro Sous Vide Everything is listed as the 2nd channel. I remember when I started watching, SVE was taking off, and this was the 2nd channel. Now it has over double the subs as SVE. It's crazy to think about the growth and how quick it's been. To be able to consistently provide amazing videos on not one, but two channels, and have them both be as successful as both Guga Foods and SVE are, is obviously no easy feat. Keep doing your thing Guga, because 2022 is going to be your biggest year yet.

@DeRrOkK 2 жыл бұрын

Question for you Guga, do you reuse the waygu fat or do you dispose of it after a cook like this? The reason i ask is because that was a very large pot of waygu fat to fry the ribs in.

@Carebear2678 2 жыл бұрын

He usually does keep the fat trimmings from what I've seen before for smaller projects, he just didn't mention it here. Also, he usually orders wagyu fat that comes canned for situations like deep frying at this capacity, which again he usually highlights but probably didn't want to focus on this time around. I didn't check but he probably has the link to the wagyu fat he uses in the description.

@DarkWildSaison 2 жыл бұрын

Carebear2678 the question was about reusing the fat that he cooker that short rib in. Which I don’t think he would…

@adarian 2 жыл бұрын

Its reuse depend on what you are frying. If you are frying meats 2 maybe 3 max uses before you will end up with issues with the flavor. If you are frying vegetables like making french fries then you can use it a few times more than that. I use the same brand Guga does. South Chicago Packing Company Wagyu Beef Tallow. You can get it for about 30 bucks for a 42 ounce canister from Amazon or a lot of other online retailers.

@NikoBellaKhouf2 2 жыл бұрын

I don't know about what Guga would do with the oil, but check this out: "The cheeseburger at Dyer's Burgers on Beale Street is 100 years in the making. This restaurant has saved the grease from every burger they've ever made since 1912 and uses it to make each new dish they serve."

@uncleiroh6980 2 жыл бұрын

Please do the "Which part has the best steak? Experiment. Take a steak from each part of cow and grill them all the same to perfection and cut them into pieces of equal size and then let Angel or MauMau taste blindly. You r the Chef🤝🏼

@delanegall 9 ай бұрын

I am fully diggin' the side dishes by Guga

@Stonecoldmaxin 2 жыл бұрын

Guga is best food channel. The editing and camera work is incredible, hats off

@boarbot7829 2 жыл бұрын

PLEASE! dry age in edible dirt/ clay. It would be so interesting to see what flavours it would give the meat! (Day 25 of asking!)

@nasrun002 2 жыл бұрын

good standarts food designer.. 🤪

@365gamestreamslive5 2 жыл бұрын

We need a separate channel just for side dishes 🥰😍😍😍

@hebleh5771 2 жыл бұрын

A general food cooking channel, theres millions of those on youtube, but then again, theres alot of steak channels too, its the way he makes it look so appetizing and entertaining at the same time

@AZ_F1R3_001 2 жыл бұрын

Three’s a crowd guga!! Love the vids amazing

@danielciorrocco5351 2 жыл бұрын

You have a great channel. One of the best. Keep it up.

@THEleatherface24 2 жыл бұрын

I love how Leo has become a regular on this show. Dude brings great descriptions of the food

@Erik-cm2lx 2 жыл бұрын

Leo is getting annoying

@JackieisOk 2 жыл бұрын

Leo really thinks he is the star of the show lol

@danielburca9857 2 жыл бұрын

Thank you Guga for another delicious video . Looks like I'm going to be looking to see who has Wagyu short ribs in my area.

@cristianjimenezrosas1493 2 жыл бұрын

OMG!!! I couldn't stop salivating watching those Short Ribs ... Can i make it with the Weber's Master Touch? Thanks guys!!

@lydium2119 2 жыл бұрын

aww when Leo said "Guga, thank you so much" it's kinda heart warming

@robertbook9463 2 жыл бұрын

Leo is such a wholesome dude. He's always so happy and thankful to be a taste-tester

@D.H.1987 2 жыл бұрын

I have to admit. Leo did already a lot better this time. Keep going forward. You're heading the right way.

@mixofgamez1724 2 жыл бұрын

Hola Guga! Can you do a Salt vs ADOBO steak seasoning challenge!? Your videos are great content thank you so much!

@franklake8931 2 жыл бұрын

Guga, I just saw a recipe for shrimp heads, yes shrimp heads, and they looked good, but you are the guy who experiments and if anyone can cook them you can, and if your nephew won't eat them, I'll help you out. love both your channels!

@Shawn-wt4kh 2 жыл бұрын

Leo talks too much and sucks all the chemistry out of the room. He's great, but needs his own channel with no guests.

@pflick13 2 жыл бұрын

Yummy!! that looked sooo good!!

@gregbrunner599 2 жыл бұрын

Guga, is there a chance you can make a list and link to all your side dishes you make in these videos? Hard to find the one you made when not sure which video it was in. They are terrific and made several.

@thestigseuropeancousin7941 2 жыл бұрын

Oh boii i lost it when the angels started singing and guga was like: …….. wow😊😊😊…. 😂😂😂

@sebastiandebus33 2 жыл бұрын

In my opinion it would be nice to see a video about some different types meat for burnt ends! I saw and eat burnt ends out of rib eye steaks and they were really amazing. There are many more options. And who one would be better to find out which one is the best one, than the guga crew

@jjerg 2 жыл бұрын

My mouth was watering and the fantasy of smoked wygu short ribs overwhelmed my mind until Guga says he's "deep frying" them in the "wygu fat". 🙀🤯😁 You think I could get to Miami from the middle of nowhere Wisconsin before the video is over? 🤔

@kimadni8930 2 жыл бұрын

Guga can you make a guide for smoke a brisket?

@Mani26031981 2 жыл бұрын

Great video. Short rib is THE BOMB. 😉😎😍😋❤️👍💪🥩 And that side dish is great too. Not unlike succotash! I’m normally against deep-frying steak or any cut of beef, but the way these look I suppose I can keep an open mind! Love your channel!!

@tyler8747 Жыл бұрын

Hey Guga, I love your channels, please dry age a steak in rosemary and garlic with a butter binder

@jesusfirst5395 2 жыл бұрын

You should dry age beef in birria marinade. Either you can make the marinade, cook it down, dehydrate and make a powder and put it on or maybe try to wet age it in the marinade or even make a birria paste and dry age it in

@katopubg7140 Жыл бұрын

HOW LUCKY IMAGINE LIVING WITH GUGA EVERYDAY 5 STAR FOOD

@billwu4570 2 жыл бұрын

Great cooking! This is so delicious!

@kappakun5475 2 жыл бұрын

Guga, you should do a tier list of the foods thatvyou have cook in 2021 or in the past.

@kevinwells4086 2 жыл бұрын

Such a wholesome channel.

@gromelio9620 2 жыл бұрын

Guga can you make a video trying the flat iron steak?

@Tyranix97 2 жыл бұрын

Man, that looked so good I could feel it though the TV. ... Need to give some credit to that cow though. He really went all in on that one for us. Really took one for the team there. ... Grace to the cow!

@WowzaBoyz 2 жыл бұрын

The first time I had some properly cooked beef short rib the flavor explosion almost gave me a cramp in my mouth. That was a supermarket cut, can’t imagine what the waygu version tastes like. I gotta find myself a meat dealer