Thank you Josh! That was great experience! 🔥🔥🔥

Picanha?! You talking my language!!!! Let's GO.

Your kitchen is huge and well planned! 💯

Serving pizza in the “Brazilian steakhouse” was the most brazilian-steakhouse-thing of the whole video. People even serve sushi in a lot of the steakhouses down here! 4.5/5 legitimacy

My new favorite steakhouse 🥩

As a Brazilian from the state of Minas Gerais (where Pão de queijo is from), I've gotta say that the video is great and I feel honoured to have an entire video dedicated to one of the most famous food restaurants we are known for abroad! Papa is love! But- I've gotta say the original and traditional recipe for Pão de queijo does NOT involve in any way a muffin tray to shape them. And the dought should not be that liquid as well!! They are rolled in the shape of gracious and precious balls of cheesy deliciousness!! We're just very passionated about our food in that state so I thought about leaving this note :>

Saying “Fogo de Tchau” broke me hahaha as a American Brazilian still insanely happy to get some attention on Brazilian cuisine!

Josh’s pronunciations are absolutely killing me, literally had to pause and then rewind 🤣🤣🤣 I’ve not even heard British people butcher Portuguese like that hahah, love you tho ❤

This is incredible Josh🔥

Josh said, “How can I really SHOW how rich you all have made me”

"No halal had bacon :(" gets me 💀💀

As a brazilian who loves brazilian steakhouses, I must say I'm impressed. Good job, man, you know your steak!

The Brazilian love in the comments, even with the terrible pronunciation of all their beloved foods, shows how chill they are as a people.

Aside from Josh’s cooking skill and the teams tenacity, Vicram was the real MVP for editing (and jar opening) this with all the copyright issues!!!

This episode was EVERYTHING!!!!!! I loved how fun it was! Josh, you're so innovative and fun. Your crew was most hilarious and the stars of the show!

Absolutely loved this! Love your crew being involved they seem more like mates! Really enjoyed thank you! More like this x

pretty good josh! as a brazilian, just saying: garlic bread is way more common in steakhouses or even at home barbecue (a churrasco, as we call it) than pão de queijo. pão de queijo is eaten more like a quick snack during the day, that goes nice with coffee. other meats and cuts there are very common and famous in our steakhouses and churrascos are: chicken heart (coração de galinha) and hump steak (cupim). the latter can be cooked either in slices (easier) but also in one big piece, that obviously takes longer to cook, but the end product is amazing . (p.s. - come to brazil!!!!!!!!!!!!!!)

Papa is not only a good chef , he is also a good entertainer.

I’m kind of speechless with this video. Josh dude…. Just wow. I’m no pro but I do love to cook for my friends. What better way to share a good time than having your friends over for some good company and some great food. What a great video. You’re the best.

thanks a lot for the dedicated video, im from the state of Rio Grande do Sul (far south of the country, famous for our steakhouses) and its really nice to see people around the world appreciate our steaks!

ive never seen pão de queijo be pronounced so wrong but im all for it

PLEASE COME TO BRAZIL

You’ve been killing it! Thank you for being consistent and always giving us awesome videos to watch, the vibes are immaculate

Love this video and the creative theme. Would love to see more of it, as well as more of a hosted dinner that’s properly planned. I feeling very entertaining either way love it all!!

As a Brazilian I must say you did a great job. And your portuguese was... well, you did a great job 🤣🤣🤣🤣

A worthy reason to go to Brazil. Getting the chance to eat such well cooked food.

This is so cool! I made a ‘restaurant’ before as a kid with my sister and friend, which was just pasta since we were like 12-14. This is so next level.

Priceless!!!! Great video ~ thannnnnk you! Made my day! You and your team rock! All the best from the east coast of Canada. 🇨🇦👍🇨🇦

Josh, is there a chance of you making a video or series that explores menu development? Planning the dish, recipes, portions, and even cost. I would love to hear you explain how the process work as you are knowledgeable of the industry

This is one of the coolest things I’ve ever seen, as a restaurant worker for 19 years and a bartender for the last 13, go Josh go! I hope y’all had a blast! Live it up and work hard!

Love watching the videos with the crew. Makes me miss the days I could hang with all my homies. Now we're sprinkled all over Tx. These vibes are those good hang out vibes.

the way this man changed through the years. he was calm and now he is chaotic af. i love it

That little Joker stair dance at 9:08 was unexpected but very welcomed

The way this man is pronouncing pao de queijo is absolutely sending me.

As a fan but also a Brasilian I love how you pronounced everything!

16:38 my Boy Gully staying Halal!

"I already forgot what this is." Give the poor guy some credit for at least remembering which table to go to after reaching the bottom of those stairs😂🎉

Love that you are involving the crew more ❤️ they seem like great people

As a Brazillian, this is gorgeous. My eye balls are blessed. Thank you

I'm so freaking happy for seeing this video about my country, lots of love from Brazil

as someone who loves lemon pepper to to the point of straight up licking it out the container, im happy to see you use it.

Nice to see you doing some Brazilian stuff. For the picanha though, it's salt only.

The happiness the joy and the fun i love to see it❤💜✨☺

I love Josh and his videos, learned a lot and the fact he uses solar panels to save electricity is genius.

I am so happy to see him make churrasco and fried polenta. The pão de queijo looked off, I have never seen it done in muffin trays or with parmesan (we use mineiro cheese). He was missing some farofa. But overall, a very respectable reproduction of one of life's most delicious experiences (cutting churrasco well takes practice).

The look you gave him when he asked Are we allowed to eat while we serve 😂

Josh you are the man! I love everything about this!

Josh's videos are usually funny, but for this video had me SCREAMINGGGG IT was so GOOD, I Loved it

Nah Joushua really said new year, new type of content exploration and murder it in his first go. It everything in one, a recipe video a competition, a vlog, and along the way he was able to make his friend/coworker main characters, i love it. I feel like the more and more I watch you the more the crew plays a bigger role. Love to see it

As a brazilian, the way Josh pronounced “pão de queijo” disintegrated my soul

I'm brazilian and I enjoyed your work. Nicely done ;)

Can you take such good care of your friends I love it! Keep up the great videos

Why can't I get past that amazing house? Seriously, it looks like my dream house--wow!!!

Can we all talk about the fact that Josh has a baller house next to a junk yard?

The meat looked great, very entertaining! Loving your content, been trying to try your recipes, but well I don't cook so well, I'll keep trying!

Simplesmente incrível 🇧🇷🇧🇷🇧🇷

Guga would've been the perfect guest for this video lol

bro this guy never dissapoints he just levels up his videos every time, i have huge respect for him

Bro we need a part two with some more creators! This is the best video I’ve seen all year

Wow fantastic 👏 👌 good for you and your event seem to go down a real treat 😀..Thanks for sharing and greetings from England 🇬🇧 Beth and Simon 👌❤️👍❤️🙋❤️

🇧🇷 Adoro seus vídeos e hoje finalmente me senti representado! (that's portuguese, btw) Thank's for that, papa!

I'mma be honest, I haven't watched the full video yet but I need to say, right off the bat, that I REALLY REALLY hope that the whiteboard at 0:20 is a road map bc now I'm invested in ALL of those ideas!

This was an amazing project. You could do this again and donate $ to your favorite charity. ❤ the host and servers were hilarious good job boys 😂

This was SO much fun, and I honestly think that if you guys had had a week to prepare, you would have knocked it out of the park

Come to Brazil to have feijoada and caipinha And also drink sugarcane juice with "pastel da feira"

You won't ever see that level of rizz service at Fogo de Chao! Thanks for the invite 💯

I worked in steakhouse in france for a few years andI agree for the filet mignon part, cooked hundred of 'em

That was one of the best videos yet! Talk about clubb'n😂 look like a hell of a time!

9:50😂😂😂 2022 fresh from the sink

12:30 as a Brazilian i can guarantee that this is exactly how we enjoy our polenta on churrasco

Josh throwing it back on a pole will be forever engraved in my memory, Let’s Gooooo!

Loved the video, keep it up

This episode was pure fun. Lessons and plenty of entertainment. Great show.

"Kobe makes buckets i make sausage" Never heard something more inspiring

Let's go, that was crazy amazing content guys 🔥🔥🔥

Joshua, your ideas are always willlld @

15:46 same bro

You have mentioned Brazil and now they come

I first saw Christian on The Burger Show episode with Elizabeth Olsen, so it was cool to see him here

Your face when talking about well done steak spoke to my soul!

you should have someone from your crew pick out a box with mystery ingredients and you have to come up with a dish for them. Or get like a hello fresh box and try to make a completely different dish then what it was.

oh my god I've wanted josh to do brazilian food since forever let's gooooooo

defo best video i've seen so far

Absolutely love Josh’s videos 😂

What a great collab! Hope to attend a dinner party with y’all at some point 🔥🔥 🥩

Wait that whole thing is his house?! 😳 Also sidebar: the thought of them bringing Josh out, I’m hoping the crew gets 10 stars!

Man you nail it, its looking great i bet the tasty is amazing to. Brasil its a big contry and in every state we cook feijoada a little different i live in Goiânia state of Goiás and its prety close to our feijoada. I love to see people from another countrys trying to make our dishes.

I was a server for like 5 years and these guys are so relatable but also crushing my soul 💀

This have to be a series

Always wanted to meet them and get to learn their techniques. Since I’m an aspiring chef, would like to have a squad and brainstorm together so we can create a perfect special event. Lol! Btw, love to watch chefs creating videos, making jokes and loves cursing.

Good to see Josh let loose from time to time. Great video!!!

its so cute seeing him trying to talk in portuguese!!

Amazing video! As a brazilian, I'm really proud of the results! Also, It's funny how english speakers pronounce "pão de queijo" and "fogo de chão" ahahaha Cheers from Brazil!

I'm brazilian and I can tell you with confidence that no one eats pão de queijo at churrasco, and don't get me started on the pineapple lol

Brilliant episode !!!

I was most impressed by the ambiance created by the house/yard next door. 😁

I'm Brazilian and loved in the US for a few years. The Pao de Queijo recipe he's done is the cheat version with you can find in any grocery store. I've done those while I was there when I didn't has time to go to a Brazilian grocery. The main ingredient (polvilho) is something that is hard to find there. Maybe he can try it on a later video. Polenta looked nice. Pineapple too. Cool additions would be garlic bread (the American garlic bread is close enough) and fried bananas. As for the meats, the picanha needed no marinade. Only coarse salt and some black pepper should be fine. But it needed a hotter fire to crisp the outside and thin slices so you wouldn't serve raw meat to the customers. The sausage was nothing like ours. Looked like a German sausage, precooked and smoked, as opposed to ours that is sold with a mix of raw pork and chunks ok fat. I've had those that he served before and although they are good, they do not resemble Brazilian sausage nor they should be cooked and served in the same manner. I saw people ask for chicken heart skewers and I agree they would be great as they are a staple, I know it is very hard to find those approved for human consumption in the US since FDA, as far as I kwon, do not allow for it. There chicken hearts are only used for animal feed and the like. Anyway, just some comments if you were to ever try some of these recipes again. Overall, fun video. But I think instead of the club you should've taken them back to Fogo de Chao for a refresher.... hahaha

Wow I remember a few videos ago I told you to try Brazilian cuisine because I'm a Brazilian fan and what you do A CHURRASCARIA You're an incredible guy!

Been waiting for this one

really enjoyed this video!