I used a Special JAPANESE FUNGUS to dry-age steaks FASTER!
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It's not a secret that I love dry age, today I made an insane experiment using a special Japanese rice called koji and the results are in.
Koji Rice: amzn.to/2QnDk0r
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#DryAge #Steak #Experiment
@perfectmarnon 3 жыл бұрын
I'm so glad people stopped the "he dry aged angel" joke, it's so stupid. He's clearly fattening him up first to increase angels marbling score.
@joatanpereira4272 3 жыл бұрын
He's trying to make a wagyu Angel
@jesuschristiscallingyou953 3 жыл бұрын
Had me in the first half. 😅
@frantic4972 3 жыл бұрын
@@ollie7070 My head herts
@Killuminati2025 3 жыл бұрын
lmaoooo bro
@thememe7323 3 жыл бұрын
Had us in the first half ngl
@mo4015 3 жыл бұрын
Guga: You don’t wanna breathe in any of the mould. Also Guga: It has a nutty smell!
@TheSlavChef 3 жыл бұрын
these nuts..
@davyddocarmocabral2989 3 жыл бұрын
These fungus doesn't reproduce in the body as far as i know
@michaelreid3271 3 жыл бұрын
@Ethan and how would u know ur a kid
@thememerbros687 3 жыл бұрын
@@michaelreid3271 children can know stuff me for example I know a lot about space
@k23180 3 жыл бұрын
@@thememerbros687 People really underestimate how smart kids can be
@YouCanCallMeSus 3 жыл бұрын
10:25 The smell of that "steak" was so bad that one sniff slurred Gugas speech for a second, like his brain had to restart.
@Chimaera1017 2 жыл бұрын
Just noticed that lol. Caused brain lag
@martelkapo 3 ай бұрын
Literally caused him to short circuit
@joker_storm2232 3 жыл бұрын
General Rule: Any kind of mold will ruin a dry age. Guga: Let's dry age with mold
@everettduncan7543 2 жыл бұрын
Unless it's camembert mold...
@munjee2 2 жыл бұрын
I think the goal to dry was to grow penicillium moulds, people are generally talking about every other mould though
@douglasrodenbach8000 2 жыл бұрын
I don't think that's true, mold is a part if dry aging ..well at least I thought it was. He shoulda trimmed them though
@ogkosher8635 Жыл бұрын
@@douglasrodenbach8000 Let's do itttt
@KamiNoBaka1 9 ай бұрын
Uh, dude, the entire dry aging process is just letting certain kinds of molds do their work. It's only ruined if the wrong kinds of molds get established. That's why you go for a certain temperature and humidity level is needed in traditional dry aging, you want to create the ideal conditions for the right molds to thrive on the surface while deterring toxic molds.
@zannchristo 3 жыл бұрын
"It feels like it is, but it is not" Angel is becoming a steak philosopher
@martialfarts4509 3 жыл бұрын
Schrodinger’s steak
@MuederJoe777 3 жыл бұрын
lol
@akmalfaizsemelekete4909 3 жыл бұрын
mr.philosopher
@mathieupinharry101 3 жыл бұрын
What are you talking about
@homedepotindustrialfan936 3 жыл бұрын
“They don’t think it be like it is, but it do.” -Angel
@BeforeMoviesSucked 3 жыл бұрын
After years of experimentation, Angel is one radiation exposure away from becoming a super-villain.
@NM-ev7pu 3 жыл бұрын
Dry aging with radiation sounds interesting
@MrCodemaster12 3 жыл бұрын
😂😂😂😂😂
@16ktsgamma 3 жыл бұрын
@@NM-ev7pu Nuclear powered Steak.
@nightshadekelly 3 жыл бұрын
Super steak
@idonhaveanyideawhattocallm1472 3 жыл бұрын
Chernobyl steak
@hanson544 2 жыл бұрын
I’ve done a lot of koji experiments. The mold pulls moisture and creates sugar. Any longer than a few days and the surface gets crusty and dry. You’ll want to powder it to coat all surfaces. When removing, just run it under cold water (way easier, but remember to pat dry). It will take on color a lot faster than regular, so be careful with searing. I recommend reverse sear for this one. Temp control also matters. You can actually age it at ROOM TEMP if you completely cover with koji. 10 hours would probably do it. The mold growth crowds out the harmful microbes. I have aged at 90F for 12 hours, eaten it, and had no harmful effects but it was quite intensely funky. I recommend refrigerator, but slightly colder than the recommended temp. This slows down mold growth without preventing it so you have a larger timing window for the perfect aging despite it taking longer. My ideal is 3 days.
@Virtuasamsara Жыл бұрын
So, wait...is this something like the equivalent of bleu cheese, but for steaks?
@SooSmokie Жыл бұрын
@@VirtuasamsaraYes. it's molded rice, used to dry age steaks. Didn't you watch the video?
@wolfetteplays8894 Ай бұрын
@@SooSmokieit is not molded rice, kōji is often type as koji-kin, which the “-kin” part is short for “キノコ” quite literally meaning mushroom/fungus. Stop spreading disinformation.
@SooSmokie Ай бұрын
@wolfetteplays8894 0:10 Maybe try watching the video. He tells you exactly what it is. Stop being ignorant and try watching the video you're commenting on. Not disinformation, just you being silly. It is rice. BY definition it is: "Koji is cooked rice and/or soya beans that have been inoculated with a fermentation culture, Aspergillus oryzae. This naturally occurring culture is particularly prevalent in Japan, where it is known as koji-kin, which explains why so many Japanese foods have been developed over the centuries using it." Aspergillus is a mold. Part of the fungal family, just like mushrooms. So shut up
@livingchaosmatrix 3 жыл бұрын
Isn’t he supposed to cut off the outer bits!?!? That 1 month one really needed a trim.
@TkevTV 2 жыл бұрын
Cheesus yeah definitely I would've cut that outer layer off, no way eating this
@mothman4672 2 жыл бұрын
He always cuts it off too, I was like wtf is he thinking?? When he gonna trim it??
@ctenmusiq1333 2 жыл бұрын
It's the old age catching up. Beefy brain lol
@aestheticcat8976 2 жыл бұрын
@@TkevTV Not even hating but it looked like a health code violation that would get a restaurant shut down, so same.
@marcusgamezstudioz4695 2 жыл бұрын
@@deathstack4567 cheese and steak are very different
@itsgalaxy3312 3 жыл бұрын
Guga’s next video : Dry aging A5 wagyu with cyanide! Guga: guys the slight almond flavor is very soothing to the tongue as well as somewhat numbing...
@PsilentKnight19 3 жыл бұрын
LMAO!
@mr.cantillasz1912 2 жыл бұрын
Daaaaanmmm😂😂😂
@RandomPerson-hd6wr 2 жыл бұрын
Lol
@reginaldcopperbottom468 2 жыл бұрын
Guga's suicide special.
@jasonjr376 2 жыл бұрын
We could give this to death row prisoners...
@obayaljaber8598 3 жыл бұрын
It seem angel is still alive after that msg experiment
@v_eh 3 жыл бұрын
Lmfao
@ziminazmi1282 3 жыл бұрын
Die because of MSG? Which universe are u
@v_eh 3 жыл бұрын
@@ziminazmi1282 Its a joke 🥴
@jesselund360 3 жыл бұрын
I laughed hella hard when I saw this 🤣
@bowmaster4209 3 жыл бұрын
I mean this could be recorded before that and guga just had a big brain strategy
@myroomisblue2679 3 жыл бұрын
Makes sense that the 1 month version is hard, koji rice is used in the process of making katsuoboshi (if i used wrong romanji spelling sorry) which is a fish filet that has dried and shrunk to an almost woodlike consistency and generally is shaved using something similar to a carpentry planer
@DevynCairns 9 ай бұрын
Katsuobushi is actually smoked and sun-dried, I don't think koji is a significant part of the drying process.
@myroomisblue2679 9 ай бұрын
@@DevynCairns i think the aspergillus fungus helps draw moisture out from the interior
@shiuido359 6 ай бұрын
Karsuoboshi uses aspergillus glaucus, not aspergillus oryzae. Related, but not the same.
@shiuido359 6 ай бұрын
Oh and that's used after the smoking, so by that point it is already like a block of wood.
@TheManinBlaq Жыл бұрын
I'm glad to see that both of you are alive a year later .. I was really worried about that last steak - thinking to myself the whole time "How is that even edible?"
@hankhill1591 3 жыл бұрын
Everyone: Don't breathe in koji rice Guga: mmmmm smells nutty
@wumbology3109 3 жыл бұрын
He smell the steak dammeeed umm nvm butt, umm ehh.
@TheDancerMacabre 3 жыл бұрын
@Indian Streetshietters Guga is Brazilian, not Latino/Hispanic. Brazil was colonized by the Portuguese and is culturally distinct from Hispaniola/Meso-American culture. But yes, Japan and Brazil have a lot of crossing as immigrants end up on both ends and start new lives. I'm sure there's a historical reason, but I'm too lazy to look it up. **EDIT** Apparently, it's due to a "Treaty of Friendship" signed in 1895. Brazil also has the highest Japanese population outside Japan.
@d33738 3 жыл бұрын
nutty in my tummy
@danykyokushin 3 жыл бұрын
@@TheDancerMacabre Latino means from latin language, portuguese are latins too, and french, just latin languages
@redetz158 3 жыл бұрын
😂
@zacterztx 3 жыл бұрын
"An abomination, rotten, disgusting." Man, I would love to put that in a meme.
@GreenDre 3 жыл бұрын
I will
@quaversal6997 3 жыл бұрын
@@youcantbeatk7006 oh f off you troll, go spread your transphobia elsewhere.
@youcantbeatk7006 3 жыл бұрын
@@lordnecrorder8476 seethe
@youcantbeatk7006 3 жыл бұрын
@@mossymusa365 stay mad
@omegs 3 жыл бұрын
@@youcantbeatk7006 Reddit kid
@shapesnatch1341 9 ай бұрын
Judging by what the inside of the 1 month steak looked like, I doubt removing the outer layer would have made much of a difference😂
@Renraw9002 2 жыл бұрын
I didn't even think the one that dry aged for a month looked safe to eat.
@10chrisben 3 жыл бұрын
My theory is Angel is Kenny from South Park, he dies in every single Guga's experiment and then comes back to live next day as if nothing happened at all
@mohaktalwar6116 3 жыл бұрын
Dude you might be on to something
@freegamesenjoyer.7168 3 жыл бұрын
@@mohaktalwar6116 probbably he smelled some japanese dry age even tho guga said not to lol
@boester69 3 жыл бұрын
OH MY GOD THEY KILLED ANGEL!! THEM BASTARDS!!!
@monkeyman7048 3 жыл бұрын
Makes sense to me
@Mitch_N_Monty_get_fuked 3 жыл бұрын
@@boester69 looooooool
@dw4867 3 жыл бұрын
9:25 I love how Guga seems genuinely confused as to why Angel doesn't like the third steak even while his own face is in the process of collapsing in on itself like a dying star from the taste...
@Chimaera1017 2 жыл бұрын
You saw at 10:25 Guga smelled the 4th steak and had serious brain lag
@getskrunked 2 жыл бұрын
@@Chimaera1017 he went through the 5 stages of grief in 5 seconds
@jongy 2 жыл бұрын
i feel like guga's video editing is severely underappreciated. the shot comparing the steaks after the mold was removed was insane
@methodlab07 3 жыл бұрын
You can also do a wet age with shio koji (liquid marinade). I would have trimmed the aged surfaces off though, same as you do with dry aging. There’s a great book called “Koji Alchemy” where they also make charcuterie using koji
@inchejotillo 3 жыл бұрын
My anxiety is beyond level when seeing that Guga did not removed the outer layer of the 1 week and 1 month steaks 😭
@dareklokes252 3 жыл бұрын
Exactly, whyyyyyy😭
@sharifmahabuba8556 3 жыл бұрын
definitely
@MjCecil87 3 жыл бұрын
I was thinking the same thing
@pedroc.b.3874 3 жыл бұрын
@esad they don't
@bochapman1058 3 жыл бұрын
I just said something similar!
@blodyholy_ 3 жыл бұрын
I'm curious why the 1 week and 1 month steaks weren't trimmed like a normal dry age would be?
@Boxxer89 3 жыл бұрын
tbh ... at least for the 1 month, there would have been nothing left =D But i thought the same, if it should be like a dry aged, why not cutting off the edges
@officialrhysus 3 жыл бұрын
That was confusing to me also, considering we're always told how disgusting the pelicose is
@ThatGuyLegend 3 жыл бұрын
The month steak was nothing but a pellicle lol
@Chevsilverado 3 жыл бұрын
I did a single steak dry age just to test it and after just under a month I took it out and when I trimmed it the actual meat was like 1 inch wide and tall, and like 4 inches long. It was a tiny strip of meat.
@officialrhysus 3 жыл бұрын
@@Chevsilverado 😂😂😂😂😂😂 I'm so sorry
@grzyb11 2 жыл бұрын
I love how his voiceovers are so quiet but when he eats he’s loud asf lol
@jerichocruzado 3 жыл бұрын
Fun twist: angel does a guest episode where HE goes nuts with the steak and gugas his lab rat!
@xiDaban78 3 жыл бұрын
**Feeds this to his family** THE LAST OF US III
@celyn_-fw4ju 3 жыл бұрын
are they related??
@Indee___ 3 жыл бұрын
@@celyn_-fw4ju is what related?
@aaaaaaa9669 3 жыл бұрын
@@Indee___ your mom and your dad
@Vainglory100 3 жыл бұрын
@@aaaaaaa9669 yes is that not normal?
@aaaaaaa9669 3 жыл бұрын
@@Vainglory100 Damn my comment got deleted by youtube
@KDSBestGameDev 3 жыл бұрын
Chefs say you can dry age in 48 hours. Guga: "We have a 1 day steak a 3 day..." Me: "Wait.... why?"
@nielsianu 3 жыл бұрын
48 hours is 2 days so...
@AjZ530 3 жыл бұрын
@@nielsianu exactly, so he should have done it for 2 days, not 1 day then 3 days
@kyler247 3 жыл бұрын
So professional chefs have already proven 2 days works, why would he repeat the same experiment they did if it's proven? It's more interesting to see 1 day and 3 days
@AjZ530 3 жыл бұрын
@@kyler247 I agree, I’m just saying that’s what the other guy meant
@Muskh_ 3 жыл бұрын
If 48hrs works fine then why would he do it again. It's meant to be an experiment to see if he can use less or more time to get a better result.
@Brindle144 3 жыл бұрын
1:32 THE FORBIDDEN ICE CREAM SANDWICH
@itzkido Жыл бұрын
I wonder why he didn't trim the 1 month Koji.. is it because it's already small enough?
@pureXLNC Жыл бұрын
Facts, kinda disgusting
@lukedfluke 3 жыл бұрын
I think guga feeds angel and maumau weird and nasty stuff so they can truly appreciate how lucky they are to be able to taste his masterpieces. Genius tactics
@ImFromIowa 3 жыл бұрын
But it causes jealousy with the neighbors, their wives, children, and viewers. Cause they (and us) can’t experience what they experience.
@Jadguy24 3 жыл бұрын
That’s called the Yukihira Soma, although he learned it from his dad
@noodles7422 3 жыл бұрын
@@Jadguy24 how’d the anime get into this?
@redhakii5141 3 жыл бұрын
@@noodles7422 what they sair would make sense if you watched the anime they're talling about. I did so i understand why it correlates
@Jadguy24 3 жыл бұрын
@@noodles7422 Guga's experiments resembling Soma's
@jamesclark8450 3 жыл бұрын
Kind of curious why you guys didnt take off the outer layer like a normal dry age experiment on the one week and month ones
@projektaquarius 3 жыл бұрын
Videos I have seen using koji for similar purposes ground the koji into a fine powder. That may be worth exploring because it is easier clean up and more "fermentation". You don't have to knock grains off and there is more surface area for aging.
@Kdefthogbg Жыл бұрын
Guga respecting the meat and the people. Keep at it. Cheers!
@Passionforfoodrecipes 3 жыл бұрын
This explains the legendary Russian dry aged beef! *"Moss cow!"*
@justaorangewithapeel7986 3 жыл бұрын
Ha ha ha ha ha ha ha aha ahanahahahahahaahhahhayaahhaa. Ahahaha hahahahahahahahahahhahahahahahhahahahaahhahahahahahahahhaahahahahahha
@magnoliaonly6488 3 жыл бұрын
Good one! 😃😃
@nattybird1146 3 жыл бұрын
*NYET*
@pixelgui7094 3 жыл бұрын
Underrated comment
@charliekelly7665 3 жыл бұрын
Lmfao
@icehen6311 3 жыл бұрын
Guga : 'be careful not to inhale them' Also Guga : *consumes*
@Magmafrost13 3 жыл бұрын
Digestive system =/= respiratory system
@aydinbiber7616 3 жыл бұрын
Well yeah. That's perfectly safe. Your stomach can easily deal with it (probably due to the ACID). The lungs can't.
@mason3229 3 жыл бұрын
Yeah your stomach has SO much bacteria in it that's able to deal with lots of stuff. Human body be pretty incredible sometimes
@smythcooks 3 жыл бұрын
@@Nighterlevno, watch Adam Ragusea’s video about Covid and food. Your digestive tract is desperate from the rest of your body
@yea360 3 жыл бұрын
Is it safe for your fridge? Will the smell linger and contaminate other food?
@war5561 2 жыл бұрын
The look on his face when he said you don’t like it? Sir do *you?!* Great video guys made me smile 😂😂
@michaelklein5004 2 жыл бұрын
Gugas face when he smelled the last one was hilarious 😂😂got me laughing really hard😂😂
@timjones9206 3 жыл бұрын
This gives a new meaning to steak and mushrooms
@jesuschristiscallingyou953 3 жыл бұрын
😆
@lukeabram1674 3 жыл бұрын
Bahahahaaha
@Luis-ok8el 3 жыл бұрын
Thuaght you were on about steak and shrooms
@snapzstorm 3 жыл бұрын
@@Luis-ok8el change ur name mate, not a good look
@BigTony-bf5jr 3 жыл бұрын
Guga’s gonna flip out when his doctor tells him he shouldn’t be eating rotting meat
@03jojo78 3 жыл бұрын
You're looking a little too big there tony
@velizarzhelev6552 3 жыл бұрын
@@03jojo78 I'm gonna have to arrest you for this behaviour
@vivimu 3 жыл бұрын
All meat is rotting
@milkpastasoup8960 3 жыл бұрын
my friends when I eat mold cuz I cba to find something else to eat other than suspicious looking cheese twists. tasted like funky cheese.
@ALLmasked 3 жыл бұрын
but there is cheese, fish sauce and shrimp paste.
@doomedmeatslab3100 2 жыл бұрын
This is by far my favorite cooking channel.
@zanesurrette7474 3 жыл бұрын
I just have to say, this channel always brings me new knowledge and makes me want to try new things! Thank you!
@MTNorville 3 жыл бұрын
If I didn't know Gugas tendencies, and opened his fridge, I'd probably scream
@magusperde365 2 жыл бұрын
And end up in that fridge yourself
@UrDadsFavouriteMaleEscort 2 жыл бұрын
Calmly compliment the man’s meat and walk away 🤷🏼♂️
@Xyddian 2 жыл бұрын
You'll open his fridge to see steaks that grew legs from mold
@huss-elite5538 2 жыл бұрын
You’d find angel being dry aged
@aafarshi 3 жыл бұрын
Why did you not remove the “pelicals”?
@zcms783 3 жыл бұрын
lol it was all pelicos so if he did that there would be no 30 day
@badysparta Жыл бұрын
He didn't cut off the pellicles from the one month steak??? 😬😬😬
@Axyl2k 2 жыл бұрын
Guga, I adore your videos, man. Your voiceover is sublime, your camera work and editing are slick as hell, and your content is wholesome and unbelievably delicious looking. Consider me a new, but big fan. Keep 'em coming, my dude.
@NoHandle44 3 жыл бұрын
"Dry age in 48 hours." Dry ages for 1 day, 3 days, 1 week, and 1 month.
@nikosimac6956 3 жыл бұрын
Where does it say 48 hours
@exillious5695 3 жыл бұрын
@@nikosimac6956 0:34
@nikosimac6956 3 жыл бұрын
He said other chefs say it only takes 48 hours to dry age he didnt say he is going to dry age it for 48 hours
@LeBornMajes 3 жыл бұрын
@@nikosimac6956 well, atleast he said "48 hours"
@beflatline6044 3 жыл бұрын
I love the look of panic / concern on Angel's face when he realizes after eating it that the first steak wasn't a true control, but also part of the experiment.
@emilygesner2036 Жыл бұрын
Makes me wonder how dry aging in blue cheese would taste???
@theonlypd 3 жыл бұрын
13:02 Angel plotting revenge on that 1 month old...
@rummanadib4007 3 жыл бұрын
Guga be inventing new kinda strain of covid in his kitchen
@rednecktech9485 3 жыл бұрын
Lol
@williamhollingsworth84 3 жыл бұрын
LOLOLOL
@lukedfluke 3 жыл бұрын
Yoooo don't give him any ideas man, nek minit guga gonna be dry aging some bats up in here
@Sm0kedPVP 3 жыл бұрын
LOLALALALALOL
@Troupe_Master 3 жыл бұрын
😂😂😂
@slugerknot 3 жыл бұрын
I'm looking at the 1 month steak like: 1. there is still rice on it 2. you didn't cut the black parts off like normal 3. similar issue with the 1 week steak. Just feel the 30 day one at least should have been trimmed.
@mateus_jm 3 жыл бұрын
Yes i tink the same
@freakhead10 3 жыл бұрын
@Bob Watters Yeah but he normally trims the pellicle regardless of how much will be left
@allenl9031 3 жыл бұрын
I've been eating hospital food since last August, I might enjoy that 1 month koji steak. 🥩
@cjsharp6386 3 жыл бұрын
Yo this looks really good man and I definitely subscribed 💯🙌🏾💪🏾
@00DestroyLonely 3 жыл бұрын
2 days later: The Reason i was in the Hospital
@juanrocky8147 3 жыл бұрын
Yea that would never happen
@glizzy6717 3 жыл бұрын
@@juanrocky8147 bro it was a mf joke chilllll
@TheSlavChef 3 жыл бұрын
The walking dead: ORIGINS.
@gustaviansyndrome2583 3 жыл бұрын
@@TheSlavChef lol
@ElGrecoDaGeek 3 жыл бұрын
I know you joke, but my brother-in-law is a urologist and he's watched some of these experiments with me and told me that eating this kind of stuff that is not considered safe and could cause legit kidney tumors.
@EvanYoungMusic 3 жыл бұрын
It's crazy. We've all seen Angel grow up before our eyes. We ALL feel like his uncle!!!
@danielnwochie 3 жыл бұрын
Feel like??? Sir, we ARE his uncles😂
@cainrahl 3 жыл бұрын
@@danielnwochie lmao😂
@trevormonaei7540 3 жыл бұрын
🤣🤣🤣
@darraghgubbins9653 3 жыл бұрын
do we?
@blak8512 3 жыл бұрын
Im only 16 years old and it feels weird HAHAHAHAH
@tristanlambert658 2 жыл бұрын
10:25 I come back to this vid every now and then for this moment alone, it cracks me up
@gavinmartin7187 3 жыл бұрын
10:23 I laughed so hard! Have replayed it so many times, hilarious
@jamesray4999 3 жыл бұрын
My family loves my steaks off the grill as much as the ones from high end steak houses. I have Guga Foods to thank for the huge improvement in my steaks over the last year. This channel kicks ass.
@remisteele8904 3 жыл бұрын
Same here. I invested in a wireless thermometer, and even bought some A5 wagyu and let everyone have a few pieces!
@projectkegg 3 жыл бұрын
guga: steak with fungus me: meat rice krispies
@andrewhawes3134 3 жыл бұрын
Mice Krispies
@cheascak410 3 жыл бұрын
Scary
@fernandobriseno8164 3 жыл бұрын
Lmao nice!
@RobbyIbarra 3 жыл бұрын
Rice Krispy meat
@jesuschristiscallingyou953 3 жыл бұрын
First thing I thought of; now I want Rice Krispies.
@reGood 2 жыл бұрын
Although Guga repeats the same remarks in many videos (marbling, simple seasoning being salt, pepper and garlic powder, the way he likes dry brine), in this case it's good because it's consistent and reaffirming. Thank you and much appreciation! I was able to do my first medium rare steak on a pan thanks to your tutorial.
@Casper-Ghost 3 жыл бұрын
I would've liked to see you do a batch in the dry age bag just to see if there was a difference between just putting it in the fridge on a rack with koji rice or using an Umai bag with the koji rice.
@MarioMt96 3 жыл бұрын
I don't get why you did not cut the black parts off as you would do for other dry aging methods
@bharatsagarbarla1951 3 жыл бұрын
Was going to comment the same
@MrChevs-kg2yi 3 жыл бұрын
I can understand leaving the 1 and 3 Day Old Steak As Is but the 1 week couldve used alittle trimming and the 1month old steak well....
@foxstarnation6441 3 жыл бұрын
yes that's why it looked more disgusting and tasted more disgusting
@BarackBananabama 3 жыл бұрын
The word for rice in Chinese language is 米 "mi" as in the smartphone Xiaomi 小米 (small rice or foxtail millet). A piece of steak aged using rice shall be called a mi-stake. It's a mistake!
@TheBootyWrangler 3 жыл бұрын
The word for good steak in Chinese is cabron
@jrandomyo1077 3 жыл бұрын
Boom goes the dynamite
@820910andy 3 жыл бұрын
@Claire Alderson I wonder if they know.
@7sanctuz 2 жыл бұрын
Haha!
@walesjedi9217 2 жыл бұрын
@Claire Alderson it looks more like an ant, since it has 6 legs
@nateone6632 3 жыл бұрын
10:21 "the smell" went Dracula on him on that one
@andriephillipcornelio2242 2 жыл бұрын
Love your chemistry so funny both of you, you make my day♥️
@Aj_200k 3 жыл бұрын
Guga how come u didn’t cut off the hard part on the outside
@diannt9583 3 жыл бұрын
It was ALL hard, outside and inside!
@TristanBehrens 3 жыл бұрын
You didn't trim the month old one? Surely that could have just dry aged in your fridge in that time so if it didn't spoil it would form pellicles.
@ThatGuyLegend 3 жыл бұрын
But the old one was a pellicle all through
@Volt64bolt 3 жыл бұрын
Well it’s cooked so it only changes the texture and flavour really
@kadenrichards1196 3 жыл бұрын
@@Volt64bolt if you cook it medium-rare like guga usually does, it actually doesnt kill all the bacteria in the middle
@TristanBehrens 3 жыл бұрын
@@Volt64bolt Yeah but that's why you remove pellicles, because the texture and flavour is unpleasant if you don't, its not dangerous to eat them.
@ThatGuyLegend 3 жыл бұрын
@@TristanBehrens you can't remove something that it is as itself, that's like removing apple from an apple
@ahmed--y Жыл бұрын
I'm very impressed with guga's project management skills 👌 👏
@GenericHandle01 3 жыл бұрын
Angel is a trooper for putting that last steak in his mouth. I appreciate your sacrifice Angel!
@jarcher7768 3 жыл бұрын
I’ve got a good idea for a future video: homemade beef jerky! I’ve recently learned you can make it yourself at home in the oven for a 1/4 the price of store bought. And you can fit it to your taste or diet. I would love to see Guga’s take on jerky
@hrnnnn 3 жыл бұрын
"An abomination, disgusting." -angel
@danielbrezina4982 2 жыл бұрын
Guga: and if you look very closely Me: not even looking on the video and trying to figure out why my charger isnt working
@drewef7855 Жыл бұрын
i dont even eat stake and i feel like im an expert at dry aged stakes just off your results, i cant get enough of these crazy ideas you come up with
@rhettbaldwin8320 3 жыл бұрын
GF is a middle-aged man, presenting to the emergency room with...
@TheOrangVegetal 3 жыл бұрын
Angel poisoned gugas wagyu for trying to dry age him
@cdegs1808 3 жыл бұрын
Cibumemia cibum=meat emia=presence in blood
@tomo9224 3 жыл бұрын
I'm so happy I saw a Chubbyemu reference here
@mod.ts76 3 жыл бұрын
A man ate a 1 month old dry aged steak using a weird fungus. This is what happened to his organs.
@oldfashionedyoungin4972 3 жыл бұрын
😂 😂 😂 I literally just watched one of those videos just now before this one
@isasalmanalghatam2917 3 жыл бұрын
I think guga should make a msg steak with butter of the gods I want to see their reaction btw love the content.
@BBGB24 3 жыл бұрын
Yes
@RyugaIrving 3 жыл бұрын
MSG, with umami powder, with bacon salt, with the butter of the gods.
@asiansanta7743 3 жыл бұрын
Baldski!!
@gidoenn9625 3 жыл бұрын
@@RyugaIrving maybe thats a bit much, youd have the taste in you mouth for the next month
@rayc7563 3 жыл бұрын
Yes!
@dammitjim9131 2 жыл бұрын
Commentary + video is top notch!!!
@luckyplayz6865 2 жыл бұрын
Nice ad bro I didn't want to even skip because of how good it looks.
@yasintablet00 3 жыл бұрын
I never get tired of guga saying:”Cheers everybody!”
@loveisblind1723 3 жыл бұрын
me neither
@jetwaters9365 3 жыл бұрын
10:25 "And the *smmmellll* is fantastic" I laughed at this so hard.
@dean_bean17 3 жыл бұрын
I couldn't stop laughing at the face he made
@nah9337 3 жыл бұрын
Guga: the smell is fantastic Also Guga:😖
@jondeiconic2552 3 жыл бұрын
i'm crying man.. oh my..
@lmainjohnson935 3 жыл бұрын
Same :D
@patw9867 2 жыл бұрын
Probably the most enjoyable videos LMAO love it
@anarchyburger_ 3 жыл бұрын
10:48 I play Mortal Kombat competitively! Loved the reference!
@apersonontheinternet6154 3 жыл бұрын
How many times are you going to experiment with dry aged Guga: Yes
@druid139 3 жыл бұрын
Also Guga: To the death! Let's do it! 😄
@yarondavidson 3 жыл бұрын
ngl, that 1 month looks nasty. wouldn't even put it in my mouth.
@BurntTM 3 жыл бұрын
Agreed
@jesuisanonyme7312 3 жыл бұрын
@Amy's Crack Company Hmmmm
@shadmanhasan4205 3 жыл бұрын
Even dogs would be like "aw hell nah bruh!! I'd rather eat my crap".... and i've seen dogs eat their own residues 🤢🤮
@jesuschristiscallingyou953 3 жыл бұрын
Yup. Looks like a kneee scab after wearing black jeans all day. 🤢
@bartff5568 2 жыл бұрын
guga: you don't want to breath these fungus also guga: eats a stake full of fungus
@josephchristianruiz6581 3 жыл бұрын
best way to use it is to turn it into powder, then proceed to wash the meat after dry aging for your target number of days. Although just apply the powder just enough to coat it so that it'll be easier to wash before patting it down and cooking the meat.
@robruss0222 3 жыл бұрын
Guga: wouldn't want to breathe in any of the mold. Not good for you. Also Guga: leaves mold on top no trimming, continues to season steak.
@Tw1l1ghTT 3 жыл бұрын
In next episode "I used a special manure to dry-age steaks!"
@tanscot1 3 жыл бұрын
It's just a rice bruv calm down
@loveisblind1723 3 жыл бұрын
yeah its rice
@jefferysmith3179 3 жыл бұрын
You joke, but I'm waiting for it.
@iliketreees7677 3 жыл бұрын
I used grounded up powdered humans to dry age steaks
@franksalinas2652 3 жыл бұрын
Might as well use chemical fertilizer
@ShinsTheMan 2 жыл бұрын
try this one again and try to reduce the koji to a powder for a better and even coating, love your content
@austinwinchester Жыл бұрын
I like that you have a numbered thermometer. prolly only useful for you with all the experiments, but cool little detail.
@DangerousOne326 3 жыл бұрын
DRY AGE WITH EASY CHEESE (AKA CHEESE WIZ IN A CAN)!!! 🧀
@avabrant4503 3 жыл бұрын
omg yes
@zarfo2667 3 жыл бұрын
Dont surrender, keep going
@sethgaston845 3 жыл бұрын
We all see you out here on every video! If SwedishJacuzzi could do it, you can too! Don't give up; this is definitely something Guga would do!
@DangerousOne326 3 жыл бұрын
@@sethgaston845 I hope so!
@ChrisWhoPlaysLizzie 3 жыл бұрын
Bump
@traviscassaday7666 3 жыл бұрын
Angel and Mau Mau should start doing the experiments and see if Guga can figure out how the cooked the steaks.
@anthonychiaia8 2 жыл бұрын
Guga can you please do a video on dry age bags on which is best and how long is best for at home use please and thank you
@epicxboxgamerdawg2078 2 жыл бұрын
I never thought i’d see guga shout out mortal kombat that’s awesome
@sa_ad 3 жыл бұрын
A man ate rotten steak this is how his organ shuts down. Gg is a 40 year old man presenting to emergency room with *hyper fungiemia* _hyper_ meaning high _fungi_ referring to fungus and _emia_ meaning presence in blood *_High fungi presence in blood_*
@deuntaethomas2395 3 жыл бұрын
I just saw a couple episodes the other day
@JuIioSouza 3 жыл бұрын
i can even read this with his voice lol
@conlangknow8787 3 жыл бұрын
chumbus embus
@pantoscosmatos3809 3 жыл бұрын
😂
@aappaapp6627 3 жыл бұрын
@chubbyemu
@oskarm.3210 3 жыл бұрын
I love how Angel just spat it out and Guga was like "excuse me". Such a good synergy you guys have
@xCOBRAxVENOMx 3 жыл бұрын
😭😂😂
@cleaningsemo6053 3 жыл бұрын
First time I’ve watched one of these videos without my mouth watering.
@jfnahabedian 2 жыл бұрын
Guga! I am a HUGE fan, PLEASE do an experiment where you dry age a steak in preserved lemon!
@estrangherongkalbo 3 жыл бұрын
Wife: I want to sing alone! Guga: Let's Duet!!!
@JediGokuLee 3 жыл бұрын
LOL
@freegamesenjoyer.7168 3 жыл бұрын
LOL
@wilabanodeniro9780 3 жыл бұрын
The joke was better when the first guy said it
@TheSlavChef 3 жыл бұрын
The walking dead: ORIGINS.
@JWD615 6 ай бұрын
For the end of year I would love to see Guga do his top 5-10 ways to dry age a steak from all of his experiments that he would do again. Not the weird ones that were just there for fun but salt, olive oil, mayonnaise, ketchup, Koji rice, etc. What are the top three practical/easy dry aging methods as compared to a dry salt brine?
@mojointhedojo938 11 ай бұрын
I used this koji to make rice wine at school. It worked realy well!
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