I've been working on this for months...

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Жыл бұрын

Online Bread Making Courses in the Homebaker's Club: www.bakewithjack.co.uk/online...
Dough Scrapers and more in the SHOP: www.bakewithjack.co.uk/shop
Buy my BOOK
Amazon US: www.amazon.com/BAKE-JACK-Brea...
Amazon CA: www.amazon.ca/dp/1529109701?t...
UK and everywhere else: smarturl.it/BakeWithJack
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Home Baker’s Bulletin: www.bakewithjack.co.uk/youtub...
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THANK YOU for supporting me on Patreon: / bakewithjack

Пікірлер: 43

@Bakewithjack Жыл бұрын

The Homebaker's Club has arrived! Find it here: www.bakewithjack.co.uk/online-courses

@simonoliver4751 Жыл бұрын

Y'know, it's the darndest thing: i make hundreds of loaves every day professionally, all from scratch and hand shaped, they all come out beautifully. Whenever I bake something at home, it comes out like a weird potato.

@nigelriley5538 Жыл бұрын

I need a new oven too

@kewpiefan72 Жыл бұрын

LOVE the bloopers at the end! Thx!

@Bakewithjack Жыл бұрын

Nice one Connie, you spotted them! :-)

@Rezzhuanne Жыл бұрын

I'll share this with my sister.

@Bakewithjack Жыл бұрын

Thank you Rey :-)

@karenpage9383 Жыл бұрын

Yay!!! And keep the bloopers coming!

@Bakewithjack Жыл бұрын

Haha! I wondered how many would see them :-)

@johncarson6851 Жыл бұрын

From NYC and eager to join. Just started baking and have watched every single one of your videos in order…. Never used your recipes however I HAVE used the principles I’ve learned from you to improve my bread from something that looked like a “cow pie” to something worthy of an instagramable beauty… Thanks so much for all your help.

@Bakewithjack Жыл бұрын

Amazing John, so cool to hear! See you in the club :-)

@trishthehomesteader9873 Жыл бұрын

Thank you Jack! Best wishes on your new endeavor! I'm also excited for those who'll be edified by becoming bread bakers. 🙂 ✋️Another vote for the bloopers! Those of us who love you appreciate that you have fun! 😄 Blessings always!💜

@Bakewithjack Жыл бұрын

Nice one Trish, thank you :-)

@michaelwilson621 Жыл бұрын

Joined and really looking forward to making some bread Jack. 😁

@kathleenfairykats1166 Жыл бұрын

Happy days, Jack!! All the best from across the pond.

@Bakewithjack Жыл бұрын

Thank you so much Kathleen :-)

@ReibahDarling Жыл бұрын

I ordered your book and love it! Thanks from Atlanta. You’re fabulous

@Bakewithjack Жыл бұрын

Thank you so much Reibah :-)

@gigi3242 Жыл бұрын

Congratulations Jack

@Bakewithjack Жыл бұрын

Thank you Gigi :-) Hope you love it.

@suyapajimenez516 Жыл бұрын

One of my bucket least for life was how to bake all the kind of bread possible. It turned out that you are right knowledge and practice …..and practice. I’m 65 and the great conclusion about is learn to speak the language of the different flours. These day I bake from sourdough breads to non gluten flours and still learning. Flours have there own universe.

@hog_hedge Жыл бұрын

Fantastic! Is there a list of videos/lessons I can have a look at before I subscribe? Also, you should create a video with all of your outtakes, it would be hilarious!

@Bakewithjack Жыл бұрын

Sadly not, for now you can find a rather tasty Sweet Potato, Thyme and Feta loaf (seen in video 212) and some no knead cheddar cheese baps (peeped at in 209) among others, no spoilers here :-) An good shour for a bloopers video, I'll put it on my list! Take a punt Hog, you'll like it I recon :-)

@jackieporter5705 Жыл бұрын

Will you cover using fresh milled wheat? That I would sign up for!

@laurasheepherder790 Жыл бұрын

Love this, so excited the doors are finally open! (Also, is it tea or coffee in that cup hmm? I've noticed you take it everywhere in these videos lol) Thanks for coming up with these wonderful ways to help peoples all over the world at their own pace & time! Awesome ideas, can't wait to experience it myself~!

@Bakewithjack Жыл бұрын

Thank you Laura, hope you love it! It's tea and it's not as good as the cup in the LIVE launch video :-)

@lindaczyzewski Жыл бұрын

Congratulationsand best wishes! I love your book and although I've beenmaking bread for over 6 decades, I have learned a lot from you. While I don't want to take the beginning lessons, will you let us know when you are pas that section and are starting in on more advanced recipies?

@Bakewithjack Жыл бұрын

Nice one Linda! I will let you know when new chapters drop in :-)

@ronmcc100 Жыл бұрын

1st rule of cooking: NEVER let the food win! Most foods can sense fear in a new cook or baker, so it's important to keep a sense of confidence and an air about ones self that you really know what you're doing.

@Bakewithjack Жыл бұрын

Haha! together we'll fool them into thinking we know what we are doing hey Ronald :-)

@AdyKing Жыл бұрын

Could I get some advice please? I'm new to all this and loving it. I'd like to make enough dough at the weekend so I can have a loaf straight away and another midweek, what's the best way to store a proved dough? I'm thinking I can do a first prove on Sunday and pop it in the fridge till Wednesday and cook, will this work? The vids are great Jack, very encouraging a helpful for us noobs. ROLL IT!