You should do the same interview with Papa John 😂. He's probably made 2 million that guy.

He'd need to make 50 pizzas per day for 50 years to reach 1,000,000 - He said "easily" so what he's at 70 per day? Thats one every 6 minutes or so, 10 hours a day for 50 years - Nope.

@@nuck- probably pyramid scheme math. It's his pizzas plus everyone under him. He is the owner so that would make sense. "He" as in "his restaurant" I think. Now that I think about it

@@religionisapoison2413 Even if its him and 10 staff, its 1 pizza every 5-6min for 50 years straight 0 days off.

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Yea but they sent the wrong interviewer

But only papa J has eaten 40 pizzas in 30 days.

When you Naturally love 💚what you & have an Affinity for it, Success Will Follow ➡, It will never feel like work cause you get up with that Fire 🔥.

is not just pizza hes old school brooklyn too wich makes the pizza even better

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Frank was great

1,000%

Why did they stop The Pizza Show?

Yes please, GOATED SHOW

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Never had pizza how is it

@@GoldStorage-uv6le not sure if this is a joke but pizza is the most popular food in the world for good reason, quick, cheap, simple, completely customizable

@@spjr99 no not a joke never saw any1 eat pizza where I live

​@@GoldStorage-uv6le where do you live?

As a person whose currently involved in the project management of a larger pizza franchise that's branching out this year into Brooklyn (and other residential areas on the greater New York metropolitan area) - I do agree that the family businesses have certainly their place in the city. But I certainly find a lot of value in bringing more work opportunities for people by instilling a larger chain of restaurants into various parts of the city also! We have currently acquired real estate contracts in various parts of the city for 14 restaurants - and seeing the current trend in the restaurant market, our number will likely keep growing. New York is certainly a pizza lovers town, and we are proud in bringing a great and unforgettable pizza experience for people to enjoy!

Hey corporate drone how are you bringing in “more work opportunities” if your franchise is buying up all the real estate contracts? That just means more workers for your company. It doesn’t actually increase someone’s chance of finding work. It decreases it. Because the more real estate your franchise acquires the less there will be for other companies including the small family businesses. Meaning less places to find work. You say family business has their place in the city. Would that place happen to be under your thumb? Corporations are a disease and a deadly one at that.

@@mrsticky005 Get a job. Stop mooching.

That’s awesome that he’s losing weight, we need people like him to be around a long time

Should’ve seen him back in the day! He was a smooth looking Italian cat with the gold chain and clean hair! Best pizza in NYC!

*Gio but yeah thats a great way to look at work

@@poindextertunes Gino Gio, Potato Potahto

What's ya job

@@ro5588 medical courier

@@thecookster23 my man

he is good boy good boy yes sir

You,me and other REAL FELLOW NYC natives!

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S L I C E

50 pies a day would be a very slow shop. The shop I used to work at would do about 250 orders on a friday, each order would be at least one pie, often orders would be 3 or 4 or sometimes you would get a big order in the morning for 8-20 pizzas, figure out the average of that over 250 orders, and that's just standard box pies that doesn't include the house pies you make for the showcase and the square pies you proof for hours every day. I'm in Florida, a shop like this in NY could expect to be busier than that.

@@Dragomire so how many pies would you say you've made?

@@Dragomire hes talking about himself making 50 Pies a day, not the whole azz shop.

@@absoluteabsence5973 From what we see here they have one make station, which means he's the only one making pies. The numbers I listed were what I would make myself.

@@AI-mg3hy I haven't been making pizzas as many years as him so maybe I haven't hit 1 million yet but he definitely has. I've definitely done hundreds of thousands.

The real deal is in Italy my friend

@@user-wo7dl6tb2q true true, not gunna argue that. Italy is my next out of country travel for that reason plus the pasta and also I wana try a true croissant(from France)But sadly funds atm make my travel within the states only for now.