I've never eaten chicken so delicious! Hungarian chicken recipe!

Рет қаралды 183,866

10 ай бұрын

🍗 Looking for the ultimate chicken thigh recipe? Look no further! This recipe will enchant your taste buds and take your cooking skills to the next level. Perfectly juicy and full of flavor, these chicken thighs are guaranteed to be a hit on your dinner table. Click now and let yourself be surprised by my secret preparation method! 🍴🔥
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Ingredients:
3 - 4 chicken thighs
Salt
Black pepper
olive oil
butter
1 onion
2 cloves of garlic
2 teaspoons sweet paprika
1 tbsp flour
150 ml (0.63 cups) vegetable broth 👉 • Selbstgemachte Gemüseb...
400 ml (1.69 cups) tomato passata
150 ml (0.63 cups) sour cream (30% fat)
noodle
Bake: 200°C ( 392°F) 35 minutes on top/bottom heat
#BestChickenEver #KochMitMir

Пікірлер: 29

@Fleisch-Rezepte 10 ай бұрын

Greetings to everyone! 👋 Turn on subtitles in your language! ⚙ Thank you very much for watching and commenting! 😘

@OscarGomez-pc1lu 9 ай бұрын

@lorenzabrucoli447 6 ай бұрын

7:41

@mcme170 4 ай бұрын

Gracias .Los subtítulos son super necesarios.Muchas personas no los ponen y no puedo seguirles no entenderles porque no les comprendo y es una verdadera pena.

@jeanlee7778 2 ай бұрын

@@OscarGomez-pc1luㅁㅁㅁㅁㅁㅁㅁㅁㅁㅁㅁㅁㅂㅁ!ㅁㅎㅁㅁ홓ㅎㅂ헙ㅁ헙ㅎ법ㅎㅁㅎㅁㅁ!ㅁ❤ㅔ😊

@samc4458 23 күн бұрын

vielen Dank! lecker

@user-ip8dm8tm6w Ай бұрын

Это блюдо - Паприкаш. Действительно очень вкусно! Я готовлю из филе бедра курицы и еще с луком обжариваю сладкий красный перец. Добавляю филе в соус по вашему рецепту и тушу 40 минут.

@BHRoadStoriesBH 15 сағат бұрын

Super, super je, samo tako nastavi, veliki pozdrav

@edsonlima2839 2 ай бұрын

Obrigado por este video. Com certeza deve estar uma delicia !! 💞🍗🍗🍗Desde SP/Brazil..🇧🇷

@juditszabo8751 10 ай бұрын

It is similar to the Hungarian chicken goulash. It is a very delicious meal especially with the sour cream. I usually make my own pasta for it, it is like the Italian nocchi, we call it nokedli. ❤❤

@Eimerej 10 ай бұрын

Fantastic! You did a marvelous job, as usual.❤ I'm going to have to make this one very soon.

@gailwilliams529 10 ай бұрын

That looks mouth-watering....

@user-gw8qe1th4q 10 ай бұрын

Спасибо за рецепт. Я бы добавила в соус щепотку сахара.

@leonorfabiaochiulele4834 9 ай бұрын

Gostei muito vou fazer acompanhei cada detalhe obrigada

@ceciletperez5862 2 ай бұрын

Fantastica la receta!!!! Pero como te cortaron los pedazos de pollo que la piel no esta despegada!!!😮 Se ve riquisimoooo. Lo voy hacer pronto y te cuento. Saludos🙏😋

@salilsahani2721 10 ай бұрын

Danke :)

@dariuszkaczynski5356 10 ай бұрын

Your hair is fantastic your kitchen lovely

@KhmerFood_II 8 ай бұрын

Yummy with the great food❤

@ZTTINGS 8 ай бұрын

I thought this was Chicken Paprikas until you added the tomato. My mother used to make the same for me and it was my favourite dish. The main difference was that she would leave the chicken in for the whole process and what she told me was absolutely critical, to use really high quality (humanitarian of course) fresh (using that sad lonely pot that's been on your shelf for the last three years won't do) paprika and the key, to take the pan off the heat for a couple of minutes to let the heat reduce before adding the paprika because if the oil is too hot, the paprika will burn and taste bitter. Still, it's nice to see your version here, I'd certainly give it a try. Still, I do suggest trying it without so much tomato (a spoon of concentrate at most was what my mum would use) and let the paprika speak for itself. I grew up in England and all of my friends fell in love with this dish after trying it and it is now on their own regular weekly menu. So tasty and so easy it's almost cheating.

@Fleisch-Rezepte 8 ай бұрын

Hi there! 😊 Thank you for sharing your lovely memories and tips about Chicken Paprikash! It sounds like your mother's version was truly special 🍗🌶️ Happy cooking and savoring those nostalgic flavors! 🍽️😋

@adiberr1676 10 ай бұрын

Wenn Du vorher das Rückenstück auslöst bzw. wegschneidest ist es angenehmer zum Essen. Ansonsten ein tolles Rezept. Werde es nachkochen.😊

@eneludmila8458 6 ай бұрын

😊❤

@karenchristensen8684 10 ай бұрын

How to you clean your cutting board after preparing raw chicken on it

@Fleisch-Rezepte 9 ай бұрын

I recommend using hot, soapy water to thoroughly clean the board. You can also sanitize it by using a solution of one tablespoon of chlorine bleach mixed with a gallon of water. Be sure to scrub the board well, focusing on any grooves or crevices where bacteria might hide. And don't forget to wash your hands and any utensils that came into contact with the raw chicken. Safety first in the kitchen! 👩‍🍳🌟 - Anna

@ElifIncesu 10 ай бұрын

Who doesn't want to work in such an environment that the beauty of nature is your own production, while the recipe makes it even more delicious, forgive you🎁