I've never eaten such delicious bread! 3 Simple and delicious bread recipes!
00:00 Irresistible Pita Bread
The magic starts with 5.5 fluid ounces of yogurt and 5.5 fluid ounces of warm water. A dash of 2 teaspoons of dry yeast and 1 tablespoon of sugar gives it life. After a 10-15 minute rest, sift 17.5 ounces of all-purpose flour and mix in 1 teaspoon of salt. Pour the yeast mixture into the flour, and the dough comes to life. Add a little flair with 1 tablespoon each of white sesame and flax seeds, and 1 tablespoon of olive oil. Knead the dough and let it rise for an hour, then divide it into 6 equal parts. Roll them out to 7 inches in diameter and cook to golden perfection. Drizzle with olive oil, sprinkle with dill, and enjoy this soft, delightful bread.
06:16 Crispy Flat bread for Breakfast
Start with 17 ounces of flour and 1.5 teaspoons of salt, mixing them together. Add an egg to 8.5 fluid ounces of warm water and incorporate it into the flour mixture. If the dough looks too dry, a little water will do the trick, and if it's sticky, add more flour. After kneading for a couple of minutes, let it chill for 20 minutes. Then, divide the dough into 4 parts and make balls. Roll them out thinly, brush with melted butter, and refrigerate for another 10 minutes. Finally, cook them up until they're crispy and golden brown. This Flatbread will be a delightful addition to your breakfast table!
11:34 Sweet Apple Flat breads
Start by making fresh apple juice, using about 10 fluid ounces (300 milliliters). Add 1 teaspoon of yeast and 1 teaspoon of sugar, dissolving the yeast in the apple juice. Stir this mixture into 16 ounces of flour. If the dough is too sticky, add a few tablespoons of flour until it's just right. Knead in 3 tablespoons of olive oil and let the dough rise for an hour. In the meantime, prepare the apple filling with 25 ounces of grated apple, the juice from half a lemon, 1 tablespoon of sugar, and 1 ounce of butter. Cook the apples until they're tender. Now, divide the dough into 8 parts and form them into balls. Roll each one to a 5-inch diameter, fill with apple goodness, and fold the dough around the filling. Cook on low heat until perfectly toasted. Enjoy these apple-filled delights with a drizzle of honey - they're scrumptious!
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