"I'VE NEVER SEEN A WINNER" The MOST FAMOUS FISH & CHIPS CHALLENGE IN THE USA!

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Joel Hansen

Joel Hansen

4 ай бұрын

Thank you to Keeps for sponsoring this video! Head to keeps.com/joelhansen to get a special offer. THE WORLD FAMOUS 'Great White Whale Challenge' BRITISH FISH & CHIP CHALLENGE! Today we take on the most famous fish & chips challenge in the USA that has been around for over 10 years and attempted thousands of times! We are at Shakespeare Pub in San Diego California trying to join the few winners of this fried fish eating challenge. This place is a British pub / English pub serving all kinds of UK food / British food and fair! The rules for this seafood challenge are simple, you get 45 minutes to complete a giant piece of beer batter cod, 2lb of chips (fries), a bowl of peas (not mushy pea's), with all the standard British fixings like vinegar, lemon, tartar sauce, and "English mustard". If successful, you get the $40 fish supper challenge for FREE, a post on their online wall of fame (which is not actually ever updated) and a sweet t-shirt!
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Outro : Track: Culture Code - Feel Again (feat. Harley Bird) [NCS Release]
"I'VE NEVER SEEN A WINNER" The LEGENDARY FISH & CHIPS CHALLENGE THAT'S BEEN AROUND FOR 10+ YEARS
"I'VE NEVER SEEN A WINNER" The LEGENDARY FISH & CHIPS CHALLENGE CALLED THE WHALE

Пікірлер: 1 200
@JoelHansen
@JoelHansen
Thank you to Keeps for sponsoring this video! Head to
@lynnfyffe7910
@lynnfyffe7910
That's the smallest food challenge I've ever seen you eat
@cat09tails22
@cat09tails22
Sad that now in the UK to treat your family to a fish n chip dinner you need to remortgage your house to pay the bill. !!!
@nickchung1394
@nickchung1394
I’ve literally never seen Joel lose a food challenge, and don’t think I ever will.
@valeriewright8686
@valeriewright8686
Joel, us English do not eat chips with mustard ! Salt, malt vinegar, ketchup or brown sauce and tartar sauce with the fish.
@andrewblankley8115
@andrewblankley8115
We don't mash the potatoes for chips, just peel them, cut to size and double fry them preferably in beef dripping. We sprinkle salt and vinegar over the whole meal (used to be served in newspaper) and some like ketchup or tartar sauce with it and of course you would have bread and butter and a cup of tea with it if eating from a plate. The best potatoes for chips are the Maris Piper variety.
@deannafisher2658
@deannafisher2658
Malt vinegar on battered fish is the best!
@butchvanderschyff5931
@butchvanderschyff5931
You can really tell when Joel tries his best to compliment a restaurant
@kaylabeth1124
@kaylabeth1124
Gotta put that malt vinegar on the fries! 😊
@michaelsullivan2669
@michaelsullivan2669
Cod is an amazing fish to eat, and it's great deep-fried!
@Vincent_Beers
@Vincent_Beers
This looks good. I rarely see you do a challenge that I think I could do, but for some reason I think I could do this one, so it should be easy for you. This is like half the size of your really big ones.
@PlumCrumble
@PlumCrumble
Big respect from the UK for calling them 'chip shop chips' and 'chippy chips'... Love your work!
@triciaann1234
@triciaann1234
As soon as I saw that plate. Drooling...omg I'd be down to try that! ❤️ Wouldn't finish... but definitely would enjoy every bite 😊
@Jandon661
@Jandon661
I really respect that he doesn't cut or fast forward his videos.
@juanitawhite7486
@juanitawhite7486
The fish looked awesome! Great job Joel! Another win under your belt so to speak. 🥰💜
@barrronessa
@barrronessa
hey joel, british girl here! most decent chip shops will actually offer both mushy peas and garden peas. same in pubs, we usually have a choice. i like both, but i normally go for garden peas (unless i'm drunk, haha!)
@corneliusmaximus3693
@corneliusmaximus3693
Literally right down the street from airport. Love this pub. Very friendly and great drinks. Good job joel
@BarbaraJohnson-vb7pp
@BarbaraJohnson-vb7pp
That cod is effin awesome!!!
@tylerbear8676
@tylerbear8676
I like all the little pop ups Joel added, totally made my day thank you and omg 4 min fish was GONE 😊
@Nosgarth
@Nosgarth
Hey Joel, wonder why you call the Chips "Mashed potato sticks"? Chips are cut from whole potato, pre blached either in water or oil, then fried 1 or 2 more times depending on who makes them, but they are certainly not mashed. It's the blanching that gives them the soft fluffy texture in the middle
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