I’ve NEVER seen these noodles before!

Рет қаралды 152,331

20 күн бұрын

Yatai are small food stalls in Fukuoka, Japan. They’re scattered throughout the city!
📍 The specific Yatai we dined at is called Yatai Takachan.
We tried Yaki-Ramen (it was called Grilled Ramen on their menu), which was my FAVORITE dish for the day.
#japanesefood #fukuoka #japaneseramen #yakisoba #yakiramen #ramen #foodstall #streetfood #japanesestreetfood #japanstreetfood #fukuokafood #japan #japanfoodie #japanfoodvlog
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I'm Jeanelle, your world traveling, foodie friend. I love spotlighting international foods from my travels and my kitchen, blending my passion for eating and learning about new cultures. No boundaries, just incredible dishes and recipes that you can make at home. I used to be afraid to experiment in the kitchen, but I’m here to show you that cooking and baking can be SUPER simple.
🌍 I was born in the Philippines before my family immigrated to the United States. Having the best of both worlds allows me to share the incredible food that my family cooked, as well as the melting pot of cultures that I’ve experienced while traveling.
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Пікірлер: 68

@Jeanelleats 20 күн бұрын

Have you ever heard of "Yaki Ramen"? Do you think it's the same thing as Yakisoba? 🍜

@tedhubertcrusio372 19 күн бұрын

It's more akin to Pancit Bisaya... Legend has it that post-WW2 Filipino cooks in US Navy ships bought Japanese noodles and rice from local shops as it was cheaper than commissary shops at port. Since Japanese and Filipino food are similar to each other, they created a version of pancit using whatever ingredients they found in Japan, which was palatable. Yaki ramen is similar to Pancit Bisaya in that it has only minimal ingredients and relies heavily on the stock and sauce.

@Cosmicgardening 18 күн бұрын

it's the same thing, ramen noodles are a type of soba noodles. This is a lot like asking what the difference between ramen and aburasoba is, there isn't a difference in the noodle just minor differences in how the broth is prepared. Ramen noodles are a kind of soba. Yakisoba doesn't have a singular taste since it's more akin to a cooking method or form factor than a singular dish, anyways, it's like saying fried rice should be a specific way. You get better answers if you Google similar questions actually in Japanese if you can read.

@linamarie84 15 күн бұрын

Yakisoba has a thicker noodle.

@Thamazgha-for-imazighen 9 күн бұрын

I love thin but well seasoned noodles😲

@caseygreyson4178 19 күн бұрын

The main difference between yakiramen and yakisoba is the noodles. Yakiramen uses ramen noodles, and yakisoba uses… well, soba noodles

@p0331546 18 күн бұрын

Except yakisoba noodles doesn't use soba noodles.

@madisonevans7950 16 күн бұрын

yakisoba doesnt use soba noods my guy

@Claire._Hwang 16 күн бұрын

google: Yakisoba does not use buckwheat soba noodles. Instead, it uses mushi chukamen, which are steamed Chinese-style noodles made from wheat flour, kansui, and water. These noodles have a yellowish color due to the kansui but are not egg noodles.

@hel2727 15 күн бұрын

that was shockingly uncomplicated

@CarolineNiggAyaLee-Janet 14 күн бұрын

@@hel2727Yakisoba doesn’t use soba, they actually use chukamen, which is a very common and old-school type of ramen noodles in Japan. But yakiramen uses a Fukuoka style ramen noodles. The biggest difference is actually that Yakisoba uses Japanese Worcestershire sauce or its thicker variants.

@elbentzo 19 күн бұрын

You *CAN* have yakiramen in the states! Fried noodles such as yakisoba, yakiudon and yakiramen are actually some of the dishes that come out best when made at home. Unlike other foods which require special skills or equipment to make, all you need is a very hot plate or frying pan and you can get great result. Just follow your favorite yakisoba recipe but substitue the buckwheat noodles for thin alkeline noodles, and flavor with ramen style broth or toppings. For example, if you have leftover bone broth, reduce it on a hot grill and then make yakiramen in its residue. Will come out almost as good as any yatai in Fukuoka!

@Queenofdacastle 16 күн бұрын

Thanks for the tips ✌🏾💕

@Mystic_Light 16 күн бұрын

I was thinking the same thing! Make it at home, and it's even better because you can customize to your own taste preferences on any given day. Inexpensive too 😊

@quaggotoak 16 күн бұрын

yakisoba is a bit of a misnomer bc it doesnt use buckwheat noodles, but alkaline noodles (chuukamen, or what a lot of english speakers call ramen noodles)

@cherrytrees7255 18 күн бұрын

In Hawaii we have sinilar since our noodles are called, Fried Saimin (a chinese name for Ramen) and although most places dont make it like this...I recall saying diff restaurants make diff "fried saimin" and I recall some making them more saucy and/or sweet. I think one was in Wahiawa but I dont remember the restaurant. There's so many ramen and saimin shops though...every place is diff. I'm sure you can easily make this yourself

@countrygirl432 18 күн бұрын

In Okinawa, we prefer yaki somen. The Japanese somen noodles don't work but in Okinawa, we have our own somen noodles. The closet you can use in place of Okinawan somen is somen noodles from Taiwan. Japanese somen falls apart and becomes gummy.

@hamzaouamrouche57 19 күн бұрын

Noodles in Japan sauces very delicious

@avariceseven9443 19 күн бұрын

Heard of this recently. Looks yummy. Might try creating a Filipino version of this too. Tried making Filipino yakisoba a few times using canton instead of soba. Used Filipino ingredients and way of cooking, since i dont have the grill. Silverswan soysauce, Filipino brand tomato ketchup and Worcestershire sauce etc. Cooked it almost like how canton is usually cooked but toned down the saltiness of the broth. When the water is mostly absorbed, added the veggies and then the home made yakisoba sauce. Put flame on high mix till done. Basically, canton guisado with yakisoba sauce. Lol It was a decent attempt if i do say so my self. Oh, the only non-Filipino ingredients were the mayo, bonito flakes, ao nori.

@user-zr9hu3tf1y 18 күн бұрын

BRO im screenshotting this comment and trying this tonight. I think i even have canton noodles and a stovestop grill. And seafood city is around the corner if I need it. Thanks lol 😃

@avariceseven9443 16 күн бұрын

@@user-zr9hu3tf1y the yakisoba sauce i made has soy sauce, Worcestershire sauce, tomato ketchup, oyster sauce, sesame oil. Make sure the Worcestershire sauce is the prominent flavor. That is what i usually notice in yakisoba. I want mine to just be tangy but not too much.

@BerryBerry1465 18 күн бұрын

The nori strips look delicious on this dish😋

@Alltimefox 19 күн бұрын

Looks hella good

@belialbathory2299 19 күн бұрын

Looks like something you could make for yourself. Just need a griddle and some spatulas. 😊

@MissAugust_ 16 күн бұрын

A restaurant here in my city has Yaki soba,Ramen and glass noodles. Yaki glass noodles are my favorite (potato based noodles)

@deemattina6234 15 күн бұрын

Where and the name of the restaurant?

@turnaahmedsuchi806 18 күн бұрын

The first time i saw them was in "Shinchan".

@acertainperson4168 14 күн бұрын

Was about to comment that😂

@meag_aperry 15 күн бұрын

The city where I lived there is, or at least was I haven't been in a few years, at the food court in one of the malls they made this. It was so good. My grandmother and I would get it at least once a week.

@jinxedangel2 16 күн бұрын

Got yakiramen here in the states (WA) just a couple weekends ago! Ordered ramen and was surprised when there was no broth but the flavor was AMAZING so I didn't care and it was like yakisoba which I love too

@KavehsSecretary 19 күн бұрын

Woah , that looks so good 😮

@theaverageDon 16 күн бұрын

The closest I can get to something like that, here in the States, is my local Korean restaurant offers stir fry ramen. It's so good

@thefunkysway4634 13 күн бұрын

I miss the pop up shops in Korea. So much good food. Most I had no idea what it was. But I survived, so it's all good! ❤

@LuckyFoxLin 19 күн бұрын

I’ve had yakisoba and yaki udon, but never yaki ramen. Seems like it would be good

@DmensionXero 17 күн бұрын

This is a great way to alternate your Ramen! I'm going to try it with black bean noodles.

@inspiration356 15 күн бұрын

I’m learning japanese and your pronunciation of “r” is spot on! R is hard to prononuce in japanese.

@quaggotoak 16 күн бұрын

yakiramen is a fukuoka specialty thats similar to yakisoba, but uses tonkotsu ramen broth to season the noodles/make a sauce. every yatai will have their own recipe, but you could definitely approximate it at home!

@nocturalTragedy 15 күн бұрын

this would be really easy to make!! you absolutely can have this in the US.

@toriamigo 18 күн бұрын

Like yakisoba method, ramen ingredients?

@mommashawna707 19 күн бұрын

YUM 🤤

@CarolineNiggAyaLee-Janet 14 күн бұрын

Yakisoba doesn’t use soba, they actually use chukamen, which is a very common and old-school type of ramen noodles in Japan. But yakiramen uses a Fukuoka style ramen noodles. The biggest difference is actually that Yakisoba uses Japanese Worcestershire sauce or its thicker variants.

@Zurround 17 күн бұрын

Looks AWESOME. I hate that I live several thousand miles across an ocean and need a passport to try something like that. I want that so bad!!!

@Hollyesscense 15 күн бұрын

We eat fried noodle allll the time in Hawaii…..😂 but we got the best versions of everything here 😂😂

@disneyprincessintraining2725 13 күн бұрын

So sweet but also, Kingston James is a solid name. It was very important to me to name my baby something he could be a man with. Such a beautiful boy!

@MissCellanious1 16 күн бұрын

I like how ppl kinda frown when something taste good lol

@ohreally6945 16 күн бұрын

As a north east indian...this is mainly how we eat noodles...even way before i was born

@Renigade16 18 күн бұрын

My house just called it "fried noodle" ate it in Hawaii

@mimsy-bear 12 күн бұрын

AFAIK soba noodles are made from buckwheat whereas ramen noodles are…wheat wheat lol

@user-mv7gg7im1k 16 күн бұрын

Good job on your eye makeup!

@johnathanheart6575 16 күн бұрын

Nice I won't to try it

@Dlt814 17 күн бұрын

Looks like what we used to call Mongolian BBQ here in the US.

@Zurround 17 күн бұрын

It does look like Mongolian BBQ. I love that.

@JN-md5uo 16 күн бұрын

Noodles look delicious. At least you're not shoving the noodles down your throat and making loud slurpy noises as if you hadn't eaten in a week like all the other videos I've seen. I've never seen people eat like savages in real life. Thanks for keeping it real!

@flyingteacup8369 18 күн бұрын

🍜

@RabbitsInBlack 15 күн бұрын

In America that's a restaurant call HuHot Mongolian Grill. Just crappier.

@manshisingh4198 10 күн бұрын

Seems similar to chowmein its grilled rammen too

@literallyafishhook 15 күн бұрын

why did my dumb ass think the thumbnail was the guy pouring noodle dough(?) through the strainer to get fresh noodles (which is not how noodles work lol)

@soniccookie655 17 күн бұрын

Just make ramen noodles and grill them! With teriyaki sauce.

@katatonic726 16 күн бұрын

This looks like LoMein but I'm sure it's different 😅 now i want lomein baddd

@user-eb6kq5qu1y 18 күн бұрын

Hi ako si khendra at Filipino ako and half korean

@KaidenCoolYT 16 күн бұрын

chipotle or panda express

@TheMariangel95 16 күн бұрын

Me watching this craving noodles 🧍🏻‍♀️😒

@amandalove3368 13 күн бұрын

Sorta like a dry ramen. Wonder if anyone deep fried ramen and pour sauce over it yet.

@johnbolton292 16 күн бұрын

They look tasty. In case you've forgotten, God loves you. Jesus loves you. On your journey beware of traps and snares. Do unto others as you would have them do unto you.

@KerisianoAiga 18 күн бұрын

That's chow mein

@Chloeiss2 19 күн бұрын

Early!

@captainteeko4579 16 күн бұрын

Only difference is soba vs ramen. Different type of noodle

@literallyafishhook 15 күн бұрын

why did my dumb ass think the thumbnail was the guy pouring noodle dough(?) through the strainer to get fresh noodles (which is not how noodles work lol)