I was guaranteed that THIS is better than MSG, so we tried on steaks!

Рет қаралды 453,645

Күн бұрын

Today we are testing the most requested MSG of all time. Everyone loves this seasoning and if you are from the south you know exactly what this tastes like. Today we put it to the test on steaks and the results were surprising.
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Пікірлер: 1 300

@elitebuster2012 Жыл бұрын

Ayyyyyy, as someone from Maryland I'm contractually obligated to like this video

@behindtheseeyesiseewhatyou8953 Жыл бұрын

Need some Natty Boh, Hun?

@theresahenderson3534 Жыл бұрын

If I were from Louisiana I would have to watch this video.

@nicolasreid861 Жыл бұрын

As a Marylander, it always warms my heart to see people using Old Bay.

@mixmastakooz Жыл бұрын

As a former Marylander, I loved that he picked it! Didn't like the fact he called it "Cajun." That shouldn't sit right with Cajuns or Marylanders...lol It's all good though.

@tankoshinomi Жыл бұрын

The marylanders are coming out of the woodworks. Funny how other States made your own seasoning more popular then yall did.

@mercedesvelasquez8781 Жыл бұрын

@@mixmastakooz a lot folks in Louisiana do happen to use old bay for their crab boil

@arg8763 Жыл бұрын

A Marylander that doesn't use J.O. #2?

@lx2nv Жыл бұрын

@@arg8763 bwahahaha I still go to Old Bay over JO

@so-ares Жыл бұрын

You should make a championship between every seasoning that was better than the control!

@slversrfr99 Жыл бұрын

Yeah like a special episode, 15-30 minutes long (because it's the championship) with the most favorite flavors/seasonings you have tried over the years. :D

@so-ares Жыл бұрын

@@slversrfr99 O a series, they did one with sear techniques.

@littlehell9163 Жыл бұрын

Bro, I was about to type this exact comment. Great minds think a like :D

@haveyoureyesopened Жыл бұрын

This should be a yearly tournament. Start with the best of every month, run it for each quarter and take the winners of each quarterly to a final four at the end of a year. You're on to a good idea with this ARES!

@MrTterbo83 Жыл бұрын

He could do it as a March Madness-style bracket.

@whaynos Жыл бұрын

Guga, Old Bay is not southern. Nor is it Cajun. It is Mid-Atlantic. Originated in Baltimore in the 30's. Created and marketed by a German immigrant. The "Bay" in "Old Bay" refers to the Chesapeake. It has, since its creation, been the seasoning of choice for the blue crab. Only in the last several decades has it gained wide spread national appeal. That's because, as you say, it's amazing. Never tried it on a steak but I look forward to it. Thanks for the video!

@thedon7180 Жыл бұрын

Facts, fresh out the McCormick plant.

@TheTubecrap Жыл бұрын

Was going to say the same, but actually J.O.'s spice rub is what most of the crab houses in the Baltimore area use. Dirty Jobs visited them in their latest season. None the less, I have a can of Old Bay in my spice rack!

@thedon7180 Жыл бұрын

@TheTubecrap personally I like the big bag of Chesapeake seasoning you get from the WARF with a bushel of crabs.

@TheTubecrap Жыл бұрын

@@thedon7180 Where exactly is that? I tried to search for it but didn't come up with an exact match,

@thedon7180 Жыл бұрын

@TheTubecrap the warf is in D.C. caption whites is probably the best ship to hit up but I believe they moved to the harbor in oxon hill now.

@WilliamRayCook Жыл бұрын

Old Bay is a Maryland seasoning. Designed for crabs, works on other things. It isn't the least bit Cajun LOL

@PatrickKniesler Жыл бұрын

I think they said Cajun because Guga hit it with the flamethrower, gave it different notes. Totally not Cajun, fellas. Go get some pickapeppa sauce.

@christopherward4671 Жыл бұрын

@@PatrickKniesler pickapeppa is Jamaican 😂 Maybe Crystal?

@davidLikeyVids Жыл бұрын

For anyone interested, if you make Cheddar bay Biscuits (commonly known as Red Lobster Biscuits), and you add Old Bay to the Garlic Butter you brush on top. You and whomever eats will be very happy, there's also an old bay with garlic added as well.

@Moetastic Жыл бұрын

I made some cheddar biscuits recently and my first thought was it tasted like red lobster biscuits but missing something. Now I know what that something was, thank you.

@Dariet88 Жыл бұрын

You used whomever incorrectly and I’m not even a native english speaker

@Veldrusara Жыл бұрын

@@Dariet88 Thanks, Captain Correctness. Ya' ass.

@Veldrusara Жыл бұрын

Yep, and if you make the biscuits themselves with Bisquick, you can toss the batter into boiling chicken broth (chicken broth made by boiling the chicken in water is best) and make awesome chicken and dumplings.

@HellFaust84 Жыл бұрын

As a former red lobster kitchen drone, I can tell you that the base is basically bisquick... it's their garlic sauce that makes them cheddar bay biscuits.

@barisaxman2 Жыл бұрын

You should try Chicken Salt. It's a popular seasoning in Australia that was originally used for roast chicken but became a staple seasoning for hot chips (fries).

@elcapitano1972 Жыл бұрын

Dats a fukn good idea Bro!!! 😻❤️👊🏼🏡🇦🇺

@IIGrayfoxII Жыл бұрын

You need to find proper chicken salt. Some use chicken stock powder. But proper chicken salt contains no chicken product

@airjay7564 Жыл бұрын

Chaps

@ChrisVuletich Жыл бұрын

A friend of mine moved from the US to Australia a few years ago and we occasionally send care packages back and forth (we send things she can't get in AU and she sends things we can't get in the US.) In the last batch, she sent us some chicken salt and now that became our favorite seasoning -- we put it on EVERYTHING, from fried chicken to fried fish to french fries; even vegetables. I'd love to see a Guga video of steaks with "Australia's MSG" -- and I never thought about doing this until now, but I think I need to make some chicken salt compound butter.

@elcapitano1972 Жыл бұрын

@@ChrisVuletich fukn Oath Bro!!! 😍😋🤤

@iainpace772 Жыл бұрын

I love how you are testing all the “msg”s from around the world. But now you should do a face off between the best version from each episode.

@Flamingcloud083 Жыл бұрын

Don't think he has really done any faceoff videos of any of the things that were better than the control.

@SpiritProf Жыл бұрын

Tony’s vs Lawry’s vs Old Bay vs Two Step. Seafood, chicken, pork, and/or beef. Then declare the most versatile winner. Please.

@aVictaVicta Жыл бұрын

@@Flamingcloud083 would love to see that though

@Steelerlogan Жыл бұрын

I totally agree, that would be very interesting to see all the different flavors head to head. It would also be great because then we know which is the most worth it to try for ourselves.

@austin4x Жыл бұрын

Guga, I love you. I'm Brasilian as well, half. Born in Maryland to a Brasilian mother and an American father. Old Bay is not Cajun. Old Bay is from Maryland. The Chesapeake Bay, not the Gulf of Mexico, lol. It was made for Maryland blue crabs. Glad you enjoyed it. We put it in everything here, from eggs to vanilla ice cream.

@dasagari99 Жыл бұрын

Guga I literally watch your videos mainly for the side dishes, they are the only things I can afford to make from your videos lol

@saulGjr Жыл бұрын

I asked him to make a side dish channel a while back but nothing came from it. I like his side dishes as well but sometimes I forgot what video had what side dish and I dont know where to find it when I want to try and make it.

@yumyum408 Жыл бұрын

. I always text the KZfaq link 2 myself and describe what the link is

@GabeBeach Жыл бұрын

I love that you did this! I live in Baltimore County and we get Old Bay on EVERYTHING from balsamic salad to chicken tenders! I enjoyed your VERY TASTEFUL use of it in your compound butter... THAT BUTTER is your star today!

@Dominikmj Жыл бұрын

Guga- I would love to see you experimenting with hybrid aged beef (14 days +/- dry aged and then 14 days + aged in fat or in wax). I read that this is an amazing technique!

@SousVideEverything Жыл бұрын

Check out the Swedish jacuzzi experiment on GugaFoods

@DTG_LOCKETT Жыл бұрын

@@SousVideEverything you should try Cajun Nation seasoning.

@toybonnie513 Жыл бұрын

@@SousVideEverything can you do a dry aged steak with red wine or white wine plz

@fady-_-dou7444 Жыл бұрын

@@toybonnie513 already done

@Dominikmj Жыл бұрын

@@SousVideEverything How could I have missed that! However I guess it wasn’t really a hybrid (because it was far too long dry aged - so - the dry age character totally took over). Also - maybe use cocoa butter (never fat aged with cocoa butter?!).

@GhostNinja0007 Жыл бұрын

Old bay is really good on a lot of different things! They also make different kinds for fish, and other meats. I'm from the Midwest, MN area and I've used Old Bay my whole life

@RogueHero Жыл бұрын

i swear my saturday morning breakfast routine aint complete without watching guga and crew. Yall should do a breakfast episode one day on one of the channels.

@cfuzzkennedy Жыл бұрын

Side note! Old Bay is definitely, absolutely not Cajun. They may be similar and even interchangeable, but old bay is a Maryland thing. Tony Chachere’s Creole Seasoning, try it.

@logansateia1117 Жыл бұрын

I feel like someone could make an exact copy of this video but Guga's would be better just because he and the boys are always so cheery and have amazing energy.

@lukehue5458 Жыл бұрын

Old Bay is from up north, Tony Chachere's is the Old Bay of Louisiana. It’s a must try

@thedon7180 Жыл бұрын

We rocks with you hard Guga but NEVER refer to old bay as Southern or Cajun unless you want all of Maryland to beef with you!

@TheThunderinghammer Жыл бұрын

100% hearing Old Bay called Cajun was like a dagger in my heart

@boomcrashbang. 11 ай бұрын

Being from Maryland, can confirm that we literally put this on everything, eggs, pizza, steak, seafood, crabs, pastas. It is universal and everybody knows it.

@VGreggUndercover Жыл бұрын

Always such a good vibe coming from your videos Guga. KEEP EM COMING!!

@barcham Жыл бұрын

I love Old Bay and always have a big container in my pantry, but it is hardly a southern spice blend, it comes from Baltimore Maryland, the Chesapeake Bay area, which is the mid-east coast of the US. That's why it is famous for being used on shrimp, crab and other seafood. I love Southern food and Cajun food as much as the next person, but they have no claim to Old Bay seasoning!

@battycowboy Жыл бұрын

Some people think anything south of New Jersey is south 😅

@barcham Жыл бұрын

@@battycowboy Well, I have seen cars with American licence plates up here in Montreal in the summer, where we can hit temperatures in the 90s F, with full ski racks on the roof. 😂

@jimmyp410 Жыл бұрын

Definitely not "Cajun" Guga, it's "Maryland Crab Seasoning" and Old Bay gets all the love and hype and it's a great seasoning but I'm here to tell you that as a life long Marylander, in my house and most my friends and families houses we use J.O.'s, J.O.'s #2 to be exact. I actually have a mini little Old Bay shaker can on my Keychain but it's actually filled with JO' s. 🦀🧂

@DitchP1ckle Жыл бұрын

Yup! Came here to say this, J.O. over Old Bay any day!

@skall115 Жыл бұрын

@@DitchP1ckle J.O. is for crabs, while Old Bay is Maryland's all-purpose seasoning

@DitchP1ckle Жыл бұрын

@@skall115 nope, J.O. #2 for crabs and J.O. #1 for everything else. Lifelong Eastern Shoreman here. Old Bay is just the rust they scrape off the bay bridge.

@SpiritProf Жыл бұрын

@@DitchP1ckle 😂😂😂

@chieftron Жыл бұрын

As a life long Marylander myself, I approve this message.

@TheMillennialGardener Жыл бұрын

I’ve been watching this channel for over 4 years, long before Angel was a part of it, and I have never seen him as excited as 6:21 😂

@roderickneely7039 Жыл бұрын

You guys continue to blow me away, keep bringing it!

@taleswapper81 Жыл бұрын

Always use fresh grated nutmeg for bechamel. It might seem pointless, but it's almost a totally different flavor. Almost citrusy and so much brighter.

@kristophersilva8088 Жыл бұрын

At this point we need an "Experimental Steaks Battle Royale" with all the good experiments Guga did over the years to determine which one is the best.

@briannicholson5747 Жыл бұрын

I was confused how Guga thought it was Cajun until I realized that in grocery store spice aisles Old Bay is usually shelved in the same area as Tony C's and the Magic blends.

@markgavelovskyy3133 Жыл бұрын

Guga, thank you for your videos! Tried Sous vide for the first time and went for fillet Mignon. Never thought I can cook meat so good, and only because you helped me out !! Thank you. You are the best!!!

@willo.2324 Жыл бұрын

Old bay is not a southern thing I don't know where you all got your info. ITS A MARYLAND SEASON. I'm a Marylander and I approve this statement

@dreichert1438 Жыл бұрын

💯💯 I've lived all over the east and spent summer vacays in Maryland. Most folks in the South are completely unaware of old Bay away from the coast

@Gio102897 Жыл бұрын

I forget people think Maryland is the south. They either say that or it's DC

@pbandbruno9262 Жыл бұрын

Balitimore is right next to Texas though…

@pharmztko Жыл бұрын

Maryland is south of the mason Dixon line so it’s southern 😂😂

@joeperkins4309 Жыл бұрын

Considering they call the Carolinas "the south" (I still believe they're northeast at best), you're close LOL

@aaronbrown4275 Жыл бұрын

Old Bay is so good on everything, though my wife would like to let you know that it is not "Cajun" or "Southern", but from Baltimore and that's an important difference (she's from there, so I'll take her word for it).

@BrazyJojo Жыл бұрын

Idk if anyone mentioned this, but Leo is very well spoken when it comes to describing what he feels and how well the food is to him. Being able to articulate your words without missing a beat is really great and I enjoy hearing his commentary. No hate to the other guy that sits next to host but) but Leo is well spoken when it comes to him dissecting his assessment on the food he is currently eating.

@kikikohn Жыл бұрын

Angels "ohhh" at 6:49 had me crying 🤣🤣🤣 i have no doubt that side dish is yummy yummy

@Cradle2dagrav Жыл бұрын

Old bay is an east coast thing. In the south we use either Tony Chacheres, or Cavenders seasoning. Try those sometime, huge difference. Tony Chacheres Creole seasoning is the Cajun MSG, not Old Bay....

@TheBoogerJames Жыл бұрын

Tony's goes on everything. Old Bay sucks.

@sociosanch3748 Жыл бұрын

DUUUUUUDE Tony Chacheres!!!!!

@LuckyLadTV777 Жыл бұрын

Old Bay is NOT Southern!!! It's pure Baltimore

@InTheWoodsToday Жыл бұрын

It says made in Louisiana on the back... how is that pure Baltimore?

@zaroatmeal3494 Жыл бұрын

@T F I looked it up and he's right. It was invented by a German refugee in 1940 Baltimore

@crusher384 Жыл бұрын

Created in Baltimore and the name literally comes from the Chesapeake bay and a ship line from there

@justinhancock2610 Жыл бұрын

Yeah, old bay is 100% marylander. Old bay is hot garbage, tony chachere’s is what’s up, and that’s 100% southern!

@SKITEMAN 2 ай бұрын

Maryland is southern tho... they had tons of confederate fighters.. only the big cities were union...

@Punchabearinnamouf Жыл бұрын

Guga so glad to see this video! I sent you a can of this a couple of years ago before realizing you didn't take food items haha This would be great for surf and turf.

@mwellisch Жыл бұрын

Another great video. It would be awesome if you guys could make a compilation of side dishes from all of Guga's channels.

@travelingman1983 Жыл бұрын

Been using Zatarains Blackened seasoning on my steaks for years. It's excellent

@Confusedkoduck Жыл бұрын

Angel is the best! You can tell when he delivers a dry humor joke it hits even harder. It was adorable watching them all crack up 🤣 GNOCCHI!

@khalidfowler4926 Жыл бұрын

I think I know what I'm making tomorrow. This looked so easy and tasty!!

@flames5000 Жыл бұрын

Heck yeah. OLD BAY!! Guga needs to come to Maryland and get some of our seafood.

@WednesdayTheClove Жыл бұрын

Guga I must let you know, even though Old Bay may be known in the south, it comes from Maryland. Enjoy one of the few things we do right!

@Bored_Bord Жыл бұрын

Leo: tells a poetic and detailed description of the flavors and what he's experiencing. Angel: "I like crunchy part"

@rgalv9 Жыл бұрын

It’s about time you did this. Best seasoning on steaks!!!

@TroyBrophy Жыл бұрын

I've always associated Old Bay with the Northeast Coast. It seems like a staple for New England clambakes. I've never really thought of it as a Southern US product.

@UncleBurt72 Жыл бұрын

I don't think you needed the other seasoning. Old bay is all you need. Try seasoning your oven roasted potatoes with it.🥰🥰🥰

@Nightmarecit Жыл бұрын

WE NEED a show down video this "better than msg" vs MSG

@authorityfigure1630 Жыл бұрын

Guga i love your kitchen gadgets! Now I want whatever slicer you used on that compound butter.

@Dansull123 Жыл бұрын

Perfect timing! I picked up 2 NY Strip at the market this AM. I only use Old Bay in Bloody Mary's and on the rim of the glass, will be nice to stretch it out a bit!

@uniquenm Жыл бұрын

Try dry aging a steaks in garlic mashed potatoes

@mr.splackavellie2184 Жыл бұрын

Old Bay is definitely the adopted spice of the South. Thanks Maryland 👍

@kelmo54 Жыл бұрын

The sound angel makes at 6:48 🤣🤣🤣 you know the food good when it got you making bedroom noises.

@bishopnick777 Жыл бұрын

Gonna be trying that compound butter asap looked amazing !!!

@MikeLeeSr Жыл бұрын

I'm originally from MD. Old Bay on crabs and even fries is great. Not sure if I would like on steak. I want my steak to taste like steak.

@mapiasal Жыл бұрын

I use old bay to season stuff, but using celery salt in batter or browning it just does not taste good to me

@goofygal27 Жыл бұрын

..and chips.. don't forget chips.... and peanuts... and pumpkin seeds.. and.... 😛

@MikeLeeSr Жыл бұрын

@@goofygal27 many things... Steamed shrimp, crab cakes,chicken wings......

@chieftron Жыл бұрын

As a Marylander as well, I love Old Bay on A LOT of things, but I'm not going to ruin a steak with Old Bay. Old Bay ice cream is better than Old Bay on steaks.

@flaviomazzetto Жыл бұрын

Guga só uma leve correção: Béchamel é roux + leite + noz moscada. Quando vc adiciona queijo no Béchamel o molho muda de nome para mornay. A combinação de queijos mais comum nesse molho é metade gruyère e metade parmesão, mas isso não é regra. A única regra é que se vc adiciona queijo no Béchamel ele se torna o Mornay. O molho Béchamel é um molho basico e serve de base para diversos outros molhos como, por exemplo, o Mornay.

@DarthMordax Жыл бұрын

I've been using Old Bay on my steaks for years and it's become kind of a signature at my house. People notice that the steak tastes different but can't quite place what makes them so good. I never thought to do the compound butter with it though.. now I have to try it 🤤

@MrConfrontation Жыл бұрын

Hey Guga, Love the channel, cause of you I went and brought a Sou Vide machine and have not regretted it. I was wondering, do you have a list of different cuts of meat and the best sou vide temp and time for each? would be interesting to see. keep up the great work.

@danielsallesse Жыл бұрын

Guga tá tão " americanizado " que já tá falando português com sotaque hauahuahau

@drvelocci Жыл бұрын

Remember when Gangnam style was popular 🥹

@zyliar Жыл бұрын

I'd love to see on either channel a comparison between your wagyu/US cuts and some other types of bovine, like the danish or finish Sashi, German Simmentaler, aubrac beef, rubia gallega... there are so many to chose from.

@lx2nv Жыл бұрын

Dang you Guga, I've been thinking about this experiment! And Old Bay is a Maryland thing - give us one thing to be proud of LOL!

@Dominikmj Жыл бұрын

Can we maybe stop to call everything MSG? Old Bay, garlic paste (…) these are all seasonings. Sometimes there is MSG in - sometimes not. It is not “Americas” msg. It is American seasoning….

@alexschroeder1 Жыл бұрын

Love Dan Hurd music, but still every time I watch I need steak in me. But also I’ve learnt so much from you ❤❤❤ please keep up with your great work

@steveg7066 Жыл бұрын

I can think of endless possibilities for Old Bay compound butter. That is a great thought that never occured to me until seeing it, as simple as it is. Steak aside, that could be a seafood game changer

@edwardpagano329 Жыл бұрын

Been watching Guga for what 5 years now? I don't know why I can't believe there hasn't been an Old Bay experiment yet

@AngryAlfonse Жыл бұрын

I shouldn't have watched this before bed. The steaks are one thing, but just seeing that side dish made me start drooling.

@chrism9976 Жыл бұрын

Would love to see a playlist of all your sides and compound butters!

@katttmandoo Жыл бұрын

I use Old Bay in my Chili and on my hamburger’s… have for years, my mom used it on hamburgers and I added to her already good chili….!!!!!! I use lots of old bay mainly on or in beef products but also on fried potatoes and chicken and shrimp. Much love from West Virginia

@LIRRFAN Жыл бұрын

Guga, I tried your compound butter recipe and it kicked absolute butt! Highly recommend it 🎉🎉🎉

@adrienhb8763 Жыл бұрын

Hey Guga, thanks for your great videos. After watching your videos, I have three requests for future videos: - Please try some other cattle breeds than wagyu and American beef. - How do you clean all your pans and other cooking ustensils so they continue to be so shiny ? - Please cook a foie gras in a terrine using sous vide. And yes I'll repeat those requests often. ;)

@chargoesboom6990 Жыл бұрын

Fair warning of what I did, I'm watching a concert while also watching this, making me hungry while also grooving to the songs

@RipVanAllan1983 Жыл бұрын

I LOVE Oldbay, and yes, it is a staple of Maryland, I was born in Westminster and I have grown up on old bay. Also my favorite chips are Utz 🦀 chips, AKA old bay chips. Also good on popcorn. And also Guga, when you add cheese to a bechamel sauce it become a morney sauce.

@LanceCorporalHawk30 Жыл бұрын

I recommend giving Dale’s steak seasoning a try. It’s got a great mix of flavor and distinct taste

@shaneshane1379 Жыл бұрын

Awesome. I once marinated a steak with tobasco. I recommend it . Don't use a lot, just enough to cover the steak with a massage on both sides. Of course, season with little more salt, some pepper, and always some garlic. I recommend garlic, jalapeño combo power.

@Mrzombiefarm88 Жыл бұрын

GUGA we need a comparison video of all the side dishes you have made!!!

@pizzamanmikee Жыл бұрын

Side dish description Angel: it's good I like the crispy Leo: very detailed analysis Leo is the mvp

@moeyjohammed Жыл бұрын

Guga! Have you tried a comparison of immersion sous vide vs the Anova steam oven? I’d like to know if you think there is a better sous vide method.

@blakeware6830 Жыл бұрын

Tried this once long ago just because I had some and wanted a little “extra something” on my steak, loved it. Still use it to this day. I love experimenting, but Old Bay is definitely a “go to.”

@marksatterfield3100 Жыл бұрын

Love ya Guga! I wish you would try some Cavender's Greek seasoning on your steaks and see what you and the guys think.

@johnstuartsmith Жыл бұрын

Red Boat Salt is salt that crystalizes on the inside of the barrels in which that brand of Vietnamese fish sauce is fermented. It is a well-known imami-bomb that adds a brighter and surprisingly complimentary not-fishy flavor profile when liberally applied to the steak with pepper before bagging, sealing, and plopping into your sous-vide rig. And, thank you for turning me on to seared kimchee compound butter...

@princessjava42 Жыл бұрын

I've lived most of my life in Maryland, and I still am surprised by the things Old Bay is good on! Cocktails, candy bars, fries, chicken, etc. Mmmmm

@-ram-m2664 Жыл бұрын

I guess we gotta do the Old Bay dry age next. . . Thx for doing this one! It was on my wish list for a while. The Hooters Wing Sauce, Chicago-Style giardiniera and the "pizzaria steak (using all those shakers at the pizza joint: red pepper flakes, garlic powder, oregano, parmesan cheese) for a dry age or sous vide.

@get_vectored2757 Жыл бұрын

Try Everglades Seasoning, that has MSG and a blend of other spices, and definitely a Florida favorite over the last few years. Its best on seafood, but I've enjoyed it with chicken and beef.

@kingzero3098 Жыл бұрын

You should make a comparison video of all the compound butters you made over the years, including your new seasoning, to see which is the winner.

@timadd64 Жыл бұрын

Old Bay is awsome with corn on the cob. Mix it with butter and put the butter mix on. Yummy

@kross1261 Жыл бұрын

I will have to try this. I’ve used Old Bay many times but usually on seafood. But I’ve tried many different seasonings before on steaks and my hands down favorite is still Durkee Steak Dust it’s made of pepper, mustard, onion, garlic, dill, some other spices and salt. Then I usually make a compound butter like in the above video with a little garlic, sea salt and rosemary and melt that into the steak towards the end of cooking. I personally don’t like seasonings that overpower the natural flavor of the steak which I feel some seasonings do.

@ferdinandgunawan8611 Жыл бұрын

No matter how many times, whenever the Compound Butter steak goes off, it's always produces an awesome result

@billfricker4368 Жыл бұрын

Old Bay 👍 great video. Can you dry age aji Amarillo? Peruvian hot pepper sauce. Thanks

@lionlol Жыл бұрын

I ate 3 new york strips this week with Zatarain's blackened seasoning so good.

@kinnerman1 Жыл бұрын

Watching this video in my house along the coast of the Chesapeake Bay in southern Maryland and I approve. Even though it is a little different than what I would normally do. I think it is better on pork if you are going to venture away from sea foods.

@cyphonrider Жыл бұрын

As a Marylander, I approve! Can't wait to try this out myself.

@allenbooker1174 Жыл бұрын

Hearing Ed in the background during the last steak was hilarious!

@Tateelgacy Жыл бұрын

crazy how i just finished seasoning my steak with old bay and youtube recommends me the videos

@tisstrinity7295 Жыл бұрын

Guga! I would like to suggest cooking steaks in Mrs. Dash spice blend. It's my favorite spice blend and I put it on -everything-. It's so good. I have yet to find a dish it doesn't work with.

@Drm99 Жыл бұрын

The bacon fat rue is the starter for an Appalachian style breakfast gravy. We like are gravy dark, so brown the rue further before adding the milk. It’s also great with sausage fat, but most people I know make sausage patties and don’t add the sausage into the gravy.

@stefanlove9234 Жыл бұрын

Hey Guga, in the countries of former Yugoslavia they use VEGETA a lot. Would be nice to see you trying vegeta in the future. Cheers

@Angela7548. Жыл бұрын

Man Guga you should totally open a steak restaurant! That would be fire! ♥️

@soteriamediaproductions6165 Жыл бұрын

You should try the Old Bsy hot sauce…WOW….you can drink that stuff from a cup! Also old bay on fried potatoes, popcorn, etc!

@RabidGoose2 Жыл бұрын

No Mistaking it. It's Baltimore made. It's great on a lot of things but best on our Chesapeake Bay crabs!

@armanddelacruz7081 Жыл бұрын

Old Bay IS! A staple seasoning in the south!!!! BUT for Shrimp baby!! And crawfish. We do our seafood boils w Old Bay and/or alike CAJUN seasonings !!!! Good job Guga and crew y’all are beyond awesome!!!!

@jamesdoucette55 Жыл бұрын

i lieterally clapped when you added nutmeg to the side dish! That is exactly what i would have done! The only difference is i would have added a littel lemon or lime zest on the top, since acide goes well with fat to balance out the flavors. That being said That recipe is still a ten out of ten! Havent even finsihed the video and already i am excited!