#Chicken dishes #Grilled chicken legs #Grilled chicken
Ingredients: Chicken leg meat 600g, salt 1 small brush, pepper tok
Seasoning ingredients: 50ml of water, 1 tablespoon of soy sauce, 2 tablespoons of minced garlic, 4 tablespoons of red pepper paste, 4 tablespoons of starch syrup, 2 tablespoons of ketchup
1. Wash the chicken clean
Drain and make cuts
Season with salt and pepper for about 20 minutes.
2. Preheat the pan over high heat and season the chicken
Grill the skin first
(There's enough oil coming out of the skin, so don't oil it separately.)
3. Cook over medium heat until the skin is golden brown
Brown up front and back, please
4. When it's brown, cut it into bite-size pieces.
5. 50ml of water, 1 tablespoon of soy sauce, 2 tablespoons of minced garlic, 4 tablespoons of red pepper paste, 4 tablespoons of starch syrup, 2 tablespoons of ketchup
Add seasoning and boil it in a pot. Then, the sauce is done
6. If you eat it with the sauce, it's a simple grilled chicken