original video- kzfaq.info/get/bejne/ptd6rK1imLrcj5s.html

I can honestly say you are the first person i have personally heard call bread "raw toast". You crack me up. That's why i love your videos. Wish you the best. 😁😁

Hopefully he doesn’t get sick from handling “raw toast” 😂

Tyler’s Brain: Say “two pieces of non-toasted” Tyler: “Two pieces of raw toast”

The fact that they claim it prevents breadtearing, actually suggests that it was intended to use for cold butter, which is solid. - the only time i EVER tear my bread with butter, is if it's super cold, and super hard.

I'm confused. You don't need to shave room temp butter. The point of that knife is to get cold butter to spread when you don't have time to let it warm up?

"Raw Toast" best name ever for bread

Problem is the ads, the description on amazon and the video there, says, its designed for HARD butter. Not sitting out all the time butter. Its supposed to work on butter straight from the fridge. And you proved last time it doesnt do that.

Leaving butter out used to be more common. I leave mine in the freezer. I get a stick and leave it in a butter tray on my counter. Salted butter can sit out for 2+ weeks. Depending on the temperature it can sit out for months if stored in a cool dry place lice a root cellar.

Never thought at the age of 31 I'd be sitting watching another grown man spread butter on toast so badly 😆😆

I appreciate the fact that when you realize you may have made a mistake, you go back and re-test the product.

What I love about Tyler's vids is he uses stuff like your average joe would and he admits when he should do it a different way. Also, raw toast is forever burned in my brain

Growing up my mom always had butter in the butter dish. Salted butter doesn't need refrigeration, and is good for weeks on end at room temperature.

In your defense Tyler any knife will work on butter left out for 24 hours. You don't need a holey knife 😇 Edit: Guess I should've watched the entire video before commenting 😅

I've done this my whole life with a regular knife, just lightly scrape the butter with a knife to get thin curled sheets that spread easily.

Tylers brain: dont fuck up Tyler: raw toast 😂 Tylers brain: you had one job 😂🤦‍♂️

What I truly love is that Tyler reads the comments and then remakes a video when necessary. Big props to u brother!!!

Lmao, he just called bread "raw toast"🤣

every time you take butter off the top of the stick, I die a little inside

Normal person: "This is bread" Tyler: "This is raw toast" TimeStamp: 2:20

Funny, I have never refrigerated butter except for storage. People are strange animals. Keep up the great videos!

I have never in my life heard that you leave butter out, so I understand Tyler's thought there

It takes a man to admit he was wrong. Thank you for not hiding this.

Good on you for coming back to this product. Lots of folks in our age range don't know you can keep butter out, covered, for a decent amount of time on the counter. It wasn't until well after I switched away from margarine permanently that I learned about using a covered butter dish at room temperature. It's kind of counter intuitive food safety wise. But, there's nothing worse than needing a triple grilled cheese at 3am and only having a rock hard brick of butter from the fridge to work with. 😆👍

I love that Tyler isn't afraid to correct himself. I also love that he says raw roast.

It doesn't tear homemade bread, I actually own this exact knife for that purpose. And muffins

You just earned major respect for coming out and saying that you were wrong

Tyler tube is probably the only guy I would sit through and listen about spreading butter on bread 🤣

Yep, have always left a stick of butter out. I don't know quite how long but after a while it gets a weird taste but doesn't necessarily make you sick

DID YOU JUST CALL IT RAW TOAST?!!!

Kinda on your side Tyler I was always taught to keep butter in the fridge but that's just us apparently

tyler holding bread: "raw toast"

The butter-knife with the wholes in it of course forces the butter through the holes, this helps the butter spread more easily by lowering the cohesion rate of the butter, by breaking the molecular bonds made from shaping the butter in the first place.

First time I saw my fiance's mom leave butter out just sitting in the kitchen my immediate thought was "that's not normal" so even though it's apparently a thing I still keep my butter in the fridge at all times. So I'm right there with you Tyler, I think it's strange too.

you owing to your mistakes and making parodic videos for it makes me love you!

"Two pieces of toast and two pieces of "raw" toast." Made me giggle.

You can say that's a "butter" way of eating raw and cooked toast.

It's great you owned up to your mistake, never knew people kept normal butter in fridge unless it's super hot, or if you use margerine which needs to be refrigerated...

"RAW TOAST"😂🤣😂🤣....EVEN THOUGH I WAS EXPECTING IT I STILL CRACKED UP.

"Raw toast" is my new favorite thing. Lmfao

Thank you for admitting your mistake. I was fully bricked with rage before this video came out.

Some of things you say and your approach to stuff is just funny.

Like you, I was raised to keep butter in the refrigerator so I had the same issue as you did. Your video cleared that up and was helpful. I can't say it's all that much better but at least I get it now! Thanks

That tube screw holder squeezer thing will be a lot easier to test out on left out 24 hour butter instead of hard refrigerated butter.

I appreciate you coming back and clearing things up.

“Raw toast” had be dying love your videos man

I remember in high school when my mind was blown by people keeping butter out of the fridge. Now it's the only way I keep my butter, so much easier to spread

Much respect for coming back to this.

I made my own some time ago by drilling holes in the edge of a knife. To us it on HARD butter, HOLD IT VERTICALLY AND SCRAPE IT ACROSS THE STICK OF BUTTER. You get the curls which will spread easily on the "raw toast".

When I watch Tyler he makes me fall a sleep in a very good way I don’t know why

I totally knew this video was coming after seeing u use the knife in the last vid haha

You got me laughing so hard over here with your (raw toast)... Isn't it just a slice of bread 😂😂😂 that hasn't been toasted yet..

You can go either way with butter. There is some butter that is specifically made to be left on the counter(used for baking mainly).

Just make sure the butter being left out is *salted* (unsalted butter will spoil pretty quickly)

“Raw toast” 🤣🤣

I can't help but laugh every time you said "raw toast"

Im with you tyler, i definitely would never leave butter out for 24hrs

That “raw toast” cracked me up😂😭

So glad you gave the knife a second chance. It works even better on freshly hot toast. 👍 nothing so satisfying than watching the thin butter just melt as you spread it on the hot toast. Lol

Lmaooo i cant with the "raw toast" 🤣🤣

Toast so raw you can still hear the crushed wheat kernels screaming.

Lol "raw toast" actually laughed

Broo. when dude said raw toast did that think when u look at a fake camera in disbelief like did u hear that too raw toast 😂😂😂😂love ur viedos

Lol raw toast 🤣 ugh I love you Tyler :) you're my favorite KZfaqr.

"Raw toast" lol that had me dying

"raw toast" ya done killed me man

A lot of restaurants leave butter out too. It's actually a thing that's done.

Raw toast 🤣🤪 definitely gotta get some new merch with that on it lmao

You are not wrong at all. You were very correct. No one should be leaving butter out for 24 hours. Whoever told you it should be left out for 24 hours, are just nitpicking on your videos. Kudos to you responding to the comments, but you really didn't need to at all. It was supposed to work with cold butter, not with room temperature butter. You're very talented, keep up the good work Tyler

Hahaha @ raw toast 🤣🤣 Aw man I'm in kinks ❤️ This man ❤️

0:58 yeah it's called a Butter dish haha, it covers it up and that.

I love that graphic t “I void warranties” 😂😂

I just use a potato peeler on my frozen butter to get thin slices which i lay on the hot toast and it just melts in. No spreading at all thus no tearing.

"on the raw toast" loool i loved that

"Raw toast" Me having an existential crisis each time he says it.

i love RAW TOAST! ! you are awesome Tyler

Raw toats huh?😂 killing me man. Hilarious lol

'Raw toast' 🤣🤣🤣 I'm using that from now on.

Also in your defense this knife is advertised for use with fridge cold butter. The entire point in making those curls is to gives the fridge cold butter more surface area so that it’s soft and spreadable by the time it reaches your bread.

The tub butter which is butter spread is softer than stick butter so you could’ve used out of the fridge and that would’ve worked better as well

I notice on the top/other side which do go near the butter, of the butter knife (with holes), has what it looks like teeth, so when the butter just come out of the fridge you should use this side first to break the surface of the butter to help the butter go though the hole much easier. So please @TylerTube try this method also, as leaving butter on the counter top for 24 hours before you use it can be risky like you said 'butter is dairy, dairy goes into the fridge', and would you leave buttter out on the counter top 24 hours when the weather is hot or very hot? No as it will turn into liquid and make bacteria will grow on it. So when the company said you can used this knife straight from the fridge means you can do this by using both side of the knife, the teeth like first and then holes. Plus leaving butter or any dairy products on the counter top for 24 hours ro softern up is VERY VERY RISKY as flies can land on it and you do not know where they been and you then spread it on the toast or bread (raw toast) and then you eat it.

I love that Tyler owns up when he is wrong about something and takes the time to redo a video.

In colder areas you pretty much can’t butter raw bread like up north where I live. It just rips and falls apart even if you leave your butter out it doesn’t get soft.

I know many others have probably said it, but you don't just let the butter 'sit out on the counter'. There's a flat dish with a domed lid that covers the butter. I dunno if there's a fancy name for it but we've always called it a 'butter dish'.

You can tell Tyler never made a peanut butter and jelly sandwich in his life on plain bread. I ALWAYS tear the bread when I use a regular knife

Everyone: Bread Tyler: Raw Toast

I can see what people are saying about leaving it out on the bench but i totally agree with Tyler here, i live in Australia and even leaving butter out in winter can leave you with nothing but an oily yellow puddle so any product like butter or margarine goes in the fridge. Lol

As someone who also didn't know that butter was left out on the counter until relatively recently in my life, I have a feeling this is because our families didn't buy "butter." They bought margarine, which is butter-like, but not the same thing. I don't know if butter comes in "tubs" but I know margarine does.

Growing up in Iowa my mom would always have a softened stick of butter sitting on the countertop in a "butter dish". I remember this because if I would forget to put the top on our cat would jump up and eat it.

my grandmother has a glass tray like thing with a cover for sticks of butter when it needs to be softened she leaves it out for a long time with the cover on

I love how you called it “raw toast” 😂

It's so refreshing to actually hear somebody admit that they were wrong and then take steps to rectify/fix the situation! But dude did I hear you call bread raw toast?

He is just really good at it xD. Seems like hes a pro at making butterbread

Yeah, we keep our butter in the cupboard right beside our toaster, full 1 pound brick, we usually use up that pound of hutter in about 4-5 days, but I grew up never having the butter in the fridge, was always in the cupboard, and the unused stuff In the freezer.

Thumbnail game has been on point recently 👌 🔥

with butter leaving out, generally you want to get one of those butter dish to stop it from going bad, you can keep it out of the fridge for weeks doing it like this

Raw toast has me dead 😂 only Tyler's brain forgets how to say bread

Just so you know, you can only leave salted butter out. Unsalted butter will go rancid.

Raw toast. I am DYING.😂💀

OMG RAW TOAST! thats the quality Tylertube I know! This is why I watch your channel!!! Hahahahah🤣