Stop winging about the skin Lee ,it put hairs on you chest 😂😂

There’s more flavour in fish if you leave the skin on in my opinion, I can eat it either way

Story on BBC news today about a 111 year old man from Southport: John Tinniswood, who is 111 years and 223 days old, puts his longevity down to a fish and chips on a Friday ……so there you go…..no range anxiety there!!

Never had a fish and chip shop in Scotland serve fish with skin on, so i wouldn't even think about asking to take the skin off if elsewhere.

It's not hard to ask , " can I have my haddock skinned plz " christ you go to enough chippies to remember to ask .

"Not into the skin on the fish" and "A very tasty fish" - Lee. It's the skin that gives the fish more flavour.

Yes,we love the skin on fish, particularly Atlantic Salmon 👀👍❗️

No skin on any battered fried fish at all. Skin on if you are frying non battered fish in the pan no problem but deep fried, it's all wrong.

The skin is part n parcel of Haddock, sacrilege to remove it.

omega 9 from the skin u should have asked for the skin to be taken off?

I was in Skegness last weekend love it there

Ask for it without the skin-most places will remove it for you-harsh to mark it down a point for the skin

The reason the fish is so tasty Lee is because they left the skin on

At 0.57 Is that Joe Biden going past, looking for his ice-cream on his EV? Looks just like him.

That looked really lovely. Why not ask for your fish without skin if it is such an issue?

I eat the skin when there’s skin on it. The fish and chips looked delicious 🥰❤️👍

Lee, you shouldn't have deducted a point about the skin on the fish. You made the mistake for not asking. Maybe they had no skin as an option. It's your fault for not asking.

Skin off definitely and deep fried in a golden batter, absolutely no substitute, it's the best way to eat fish and chips, the skin is dried, sharp and slimy, always skin off then batter until golden brown 🤎

At this point in the game - after reviewing so many fish and chip shops - how are you not just asking for a no skin piece of fish everywhere you visit? The chip shop can't mind read your hatred of skin, because for 50% of us, as ive said before lol, we love it - and its full of good vitamins etc. Man up Lee! 😉

I haven't been to Skeggy since the mid 80s and I haven't missed it one bit. The fish and chips looked nice enough to me. I wouldn't want skin on my fish either though, I thought with you having haddock you'd have asked about the skin when ordering, and why did you leave the peas, you didn't say?

What's with not liking skin on fish. Adds flavour in my opinion. If you hate it that much why didn't you ask then? Like ive said before what's with mushy peas and curry sauce to go with your fish and chips. You only need salt n vinegar and a squeeze of lemon.🇦🇺🦘🪃🇦🇺🦘🪃😀😀 Your starting to be like those y front EV drivers. Controverstial😂😂

The skin is the best bit, 😃

Skin on my fish? I can take it or leave it. I've never worried about it honestly. 😜

Don't see why you took a point off for the skin being on, it's up to the customer to ask for it to be removed. I always ask them to do it.

'You do not eat the skin on the fish' -- you great soft nowt --

For someone who always complains about dirty tables, you left a very dirty table .

I love skin on fish 🐠 more flavour just,like the skin on a baked potato 😊

Nothing wrong with skin on the fish 👍

Watch out Lee, thought the Tesla driver at the end was going to lunch you with his charger cable, obviously he wasn't a subscriber 😂😂😂😂😂

Alway have skin on haddock only way

bit of fish skin will not kill you. Eat it!

Jesus.....just ASK THEM to take the skin off...!!!!!!!!!!!!!

Skin on fish & chips is part of the meal, I don’t know why you don’t like it?

Ask about skin when you go in and, if it's on, walk away...simple Lee. Don't then do a video and complain about it!!

Haddock isn’t proper haddock without the skin just man up and eat it..🐟

What always amazes me is - how much mess you make when you eat!

stop your winging about skin on fish it is art of the FISH

Skin is lovely 😊 Lee.

Tell them to change the light bulbs on the fruit machines in Skeg, they didn't even bother fixing them during the pandemic. Never used those chippys because the portions look tiny & the prices are hefty. We use the pirate themed one on the sea front.

You need to do a wee road trip to Oban and try the chips up there, we like the George St one, but there's a Ric Stein recommend one as well, then there's a short drive to Gavavan Sands to eat them at the beach, George St is sit in as well

Lovely fish and chips will score them 9.25 out of 10 onwards my friends 👍😀

"Man eats fish in Skegness. Peas on table. More skinny details on the late news at 11."

I thought this looked nice to be fair Lee. I personally prefer the skin on the fish and it definitely adds to the flavour. Same as the fat on meats like bacon, steak and gammon etc. More flavoursome. Looked a decent size too but I do like a nice kick to my curry sauce. I'm going to go 8.5/10 on this one. Cheers for the video mate as always👍

can't wait until I come over from Oz in August , Fish and chips 3 times a week.

Funny watching a Tesla back in next to you as you give your review.

I lived in Scotland for numerous years and trust me, the vast majority of Scottish Fish & Chip shops sold deep-fried pizza and Scotch Pies and Haggis. My pet hate is when food is brought on wood, I tell them to take it back and bring me a plate. The same goes for coffee in old Jam Jars, that goes back too. Why do they serve fish with skin on, seems to me that they think it is upmarket? I hate it too.

One potato cut into chips and fried ( aka cone of chips ) £2:50.. 2 potatoes £3:50, all chip shops will start to close as people realise this is robbery even before adding a £9 slice of fish

Skin is fine by me, it keeps the fish moist. A former partner and I used to have a meal in a certain pub in the Durham countryside. I'd have meat pie and she'd have fish and chips. The fish had skin on which my partner didn't eat. She'd leave a fish shaped piece of battered skin, which I would eat with the remains of the gravy from my pie. Mmmm, luxury!

Only one place in Skeg for Fish & Chips Tonys Grand Parade opposite the Clock Tower 👌

It’s not haddock without skin.

Stop messing with it and just eat

Skin is a no no ,otherwise looks nice.

For a place that looked that busy, Great looking fish & chips, Wasnt until i started watching yourself, that i gave the skin a second thought,

Cool, you in Skeggy Vegas lol. I only 9 miles away from Skegness. Epton's was ok when last had it years ago. But several good others now in Skegness. We like Sea View chippy, on Sea View road, really nice. Plus you can still get a traditional Cornish pasty & chips, as not many chippy's do pasty now. We had a chippy in my family for 40 years, know me stuff lol. You was in Skegness, so where is the lovely Paige? Bless, hope you took her a stick of Skeggy rock back lol.

I think Lee purposefully doesn't ask for the skin to be taken off because he knows it will stimulate engagement if he moans about 'controversial' topics in his videos. Lee has enough brains to know that that it is perfectly common, that people enjoy it and that there is always the option of asking them to remove it. Knocking points off for that is like ordering a latte in a coffee shop and then moaning that they didn't use skimmed milk because he prefers a skinny latte

If you don't like skin on your fish and don't ask, when it's often a possibility - then shame on you,. Clearly a matter of taste and if you don't ask, not sure if it should affect the score when maybe all you had to do was ask for "no skin". I'm not a skin fan but looked pretty good. All the best...

Skin is a big no no, puts me right off of eating it, slimy and horrible.

Love skin on fish, if you don't like it don't order it and certainly don't mark it down 😢

The chip's look amazing and the fish 🐠 golden brown, if it tastes as good as it looks I'd give it a ten cheers mate from Australia 🦘

What is it about fish and chips that makes people think its thr best food that exists 🤔?

Skin on or off i’m not fussed bought up in the 50’s / 60’s and you had to eat whatever was put in front of you or go hungry but if you don’t like skin on fish then ask the shop to take it off - simple as asking for your eggs so that there is white over the yolk!!

If you don't like the skin why didn't you ask them to take it off for you

Looks very tasty...not bothered about skin its covered in batter ....yummy

I'm with you Lee I don't like skin on either. I'd have asked for it to be taken off or done it myself. I think you should rename your channel Fish and Chips Master! 😀

Skin is amazing on fish! Just wish here in Chester I could find a chippy that dies skin on.

Hi lee never been to skegness but the fish and chips looked lovelly thx for sharing 👍😋

Hold on..,u gave it 7/10 just because it had skin on it...the fish was chunky,chips were crispy n hot it look lovely...you gave your local chippy 10/10 and the batter was all soggy with undercooked chips...if your gonna rate fish n chips be fair and unbiased just coz it wasn't local

I think that it is your fault. You should not assume that because Fish and Chip shops in Leeds do not leave the skin on their fish, Skegness will not as well. Always ask when you are ordering as shops operate differently. I love skin on my fish as it is very tasty. You know the saying: ' When you ASSUME, it makes an 'ASS out of U and ME.'

We’re from Sheffield always loved fish and chips it was always skin on haddock but not cod. Haddock was always the cheaper fish and cod was the premium That’s why you always got big haddock’s in Greek and Cypriot chips shops in the 90s and 2000s

The MacMaster either Gob Smacked, or Shocked these days!! Sydney is under water LOL

I think the fish and chips looked great. By preference I would like no skin, but I wouldn't make such a song and dance about it. I eat fresh smoked haddock for breakfast two or sometimes three times a week and it always has the skin on. I just cut the fish part away and leave the skin. I buy it from Aldi, Lidl or Morrisons.

The skin is healthy eat it and dump that wretched curry sauce.

Thats a 10 easy, looked exactly like it should do and the bonus of having skin on it too. 👍👍

Nice to see SS cutlery and China plates. Good presentation and the fish and the chips looked tasty. Now, you should have started with the curry, this way the fish and chips taste would be destroyed. Don't get the desire for curry as it really does not enhance the flavor of the food. Skin on fish actually enhances the fish flavor. Based on price and presentation; 9/10.

How about a choice with skin on or skin off only a little preparation needed

Chippy fish has the skin on never reallyworried about it.. just leave it onthe plate andas i eat less batter fewer calories lol...

Lee, here in Northern Ireland we are now growing Tesla batteries, fully charged. Problem being, Dover Border Control won't send us Tesla-pickers as we don't have 4+ hotels here. Batteries don't grow in trees here, they are found in bushes.

The dog on the can looks like spud McKenzie alf 😅😅😅

Hi Lee......next time you're in skeggy I recommend the blue fin for fish and chips. Beautiful.

You should have gone to Seaview Fisheries. It's amazing and no skin!

My Yorkshire gran would say to you "Don't be such a fuss pot"

The colour of both the fish and chips were really good, really golden. That suggests that they use good quality potatoes and clean oil. Like you, I don't like skin on. I don't do curry ar mushy peas.

love the skin on fine by me lee,went to skeggy in august and had fish and chips on the way up to butlins,place we went to was really busy,but the fish and chips were not even a 3 cheers

No skin for me. Not the best you've had not the worst 👍 The state of that Tesla at end 😂

11 .....extra point for the skin

The skin on usually means it's proper fish and not a fish fillet that's been cut down, that's why usually at the coast you get it with skin... But if you don't like it then you should ask so I think it's unfair to take a point off... Been to more or less every chippy in skeggy and chips pan alley hardly as any nowadays, go back 15 years more or less every shop was one. But Seaview at north side of skeggy is the best by far round there.... Can't believe you didn't comment on the miserable Tesla driver behind you lol, bet he had to pay for parking while charging😂

9.8peas look too green if you get my drift

That looked really nice and I eat the skin its ok adds to the flavour 👌

Skin is ok with me, looked very tasty, good video.

LEE , The skin would have been removed if you asked , You can't down grade them for that mate, most people don't mind skin so you should always ask .

10/10 looking food, thanks. We went there after a big 10 pints of beer in a local pub, in the afternoon, was delicious.

Heston Blumenthal's pub, The Hind's Head in Bray, has renowned Fish and Chips for 29 quid, pricey, but every vlogger that's tried it says it's the best. One of the more parsimonious of them answered the question, would you pay it again? He said not only would he pay it again, he'd fly there from anywhere in the world for the privilege. (They probably serve breakfast too.) You probably might want to try it before you finally make up your mind.

Hi Lee, wow. You eat a lot of fish and chips ! I score it 7.5 out of 10. Had fish and chips in Terrigal, NSW, last week. Twice ! The batter was as light as tempura. But I wish we had haddock in our batter in Australia. Skin on fish ? I would think it would add to the flavor. There's another You Tuber who hates mushrooms. I think it's a childhood thing. One of my brothers hates prawns, lobster, oysters, crab, and it all came about as a little kid when he saw prawns on the kitchen counter, heads and all. Thanks for the video and all the best !

I don't care for Skeggie. Love Chapel St Leonard on the outskirts ❤❤❤

MMmmmm Lee, you made my mouth water again,that looked tasty, in Australia we do ejoy a good squirt of lemon over our Fish n Chips 😉 👍 Au

Don't like skin on me fish. Don't like fat on me bacon. What's up with ya soft lad. Gerrit darn ya.

Haddock always has skin, try Cod 🙂

I can remember going to Eptons as a kid and im 66 now lol 😂

Best way leave the skin and don't eat it as i feel skin spoils the experience but as long as you got to eat some of the batter with out the skin, in Australia no one eats the skin.

R u at butlins this week with the family , we had fish n chips in ely today they were lovely , you must try the fish House one day