I went to JB Prince & Korin...

  Рет қаралды 17,830

Justin Khanna

Justin Khanna

Күн бұрын

A fun gear-haul unboxing /slash/ first impressions video for anyone that knows these fantastic NYC-based chef shops.
JB Prince's Amazon Store: geni.us/ajbp
Korin: korininc.pxf.io/justin
JB Prince: geni.us/jbprince
The Togiharu Petty: korininc.pxf.io/EaJ5JW
Silikomart Molds: www.jbprince.com/pc_combined_...
Grey Kunz Spoons: www.jbprince.com/pc_combined_...
Korin's NYC Chef Party 2019: geni.us/korinchef2019
🙏Thank you for watching this video. I hope that you’ll keep up with the weekly videos I post on the channel, subscribe, and share your learnings with those that need to hear it. Your comments mean the world, so please take a second and say ‘Hey’ ;)
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🤑 To learn more about courses, community and coaching for hospitality creators: www.joinrepertoire.com
Join Repertoire Pro Community: www.joinrepertoire.com/pro-me...
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🔪Browse gear I've reviewed on the channel: geni.us/chefkit
📐Sharpening supplies: geni.us/sharpensupplies
🥄Small but mighty kitchen gear I recommend: geni.us/sbmkit
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Find me:
💌→The Repertoire Newsletter: www.joinrepertoire.com/newsle...
🎙→Podcast: geni.us/repertoirepodcast
💻→Website (everything): geni.us/site
📸→Instagram (watch my stories/check my photos): geni.us/instag
🐦→Twitter (talk to me): geni.us/twit
📦→Kit(all the gear I probably used to shoot this video): geni.us/kitpage
▶️ →Share the channel with someone: geni.us/nFX4AaH
💙→Facebook: geni.us/faceb
👻→Snapchat (say hi): jkhan1
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👥Sign up for one-on-one coaching with me: geni.us/coach
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👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket.
I host a weekly podcast called The Repertoire Podcast geni.us/repertoirepodcast where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life.
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💌Send me mail:
Justin Khanna
212 Broadway E Unit 22725
Seattle, WA 98102 USA
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Disclaimer: I earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.

Пікірлер: 32
@judithprince7716
@judithprince7716 2 жыл бұрын
Thank you. I love your creativity and enthusiasm. Judy Prince
@willjones1596
@willjones1596 4 жыл бұрын
Just stumbled upon this channel a few days ago and have steadily been absorbing all of this "real af" content that you have been putting out that is bringing me so much value and perspective as I just embarked on my career as a line chef here in Baltimore. I just wanted to send you a big thanks for what you do. Also, like Marios said below, I just can't believe a channel as good as yours is not at 1 mil subs. glad to discover your stuff before you inevitably blow up Justin! Following all of your socials now and would love to make it to Korin for the event!
@justinkhanna
@justinkhanna 4 жыл бұрын
Thanks Will! Every share and like and comment helps, and I'm super grateful to have you following along 👊
@BboyTvo
@BboyTvo 4 жыл бұрын
I’m debating on getting a custom nenox too! A mirror finish 330m Japanese style steel kiritsuke with a brown jiggedhandle!!! Pricey but I have almost every color nenox already and wanting a long yanagi !
@milodawson1332
@milodawson1332 4 жыл бұрын
Loving it man, keep it going
@justinkhanna
@justinkhanna 4 жыл бұрын
Appreciate you, Milo 🙏
@markcrapeau4748
@markcrapeau4748 4 жыл бұрын
Love the videos. Couple of questions. Do you have a good source for getting leather sheaths? Also, any current thoughts on knife bags? I know you have mentioned a few in earlier videos but haven't seen anything in a while and was wondering if you have found something you like.
@tylerhello
@tylerhello 4 жыл бұрын
If you're in NYC, also check out MTC kitchen for gear !
@marios269
@marios269 4 жыл бұрын
amazing quikity of videos.. im watching you 5 months now and im still wondering how is it possible a chanel like this one without a milion subs,,, greedings from a greek chef working in England! looking forward to meet you one day! thanx for inspiring and giving to me motivation in tuff days
@willjones1596
@willjones1596 4 жыл бұрын
I know! can't believe his channel hasn't exploded with crazy numbers of subs given the quality of content. Passing your content along to my coworkers and anyone that will listen haha!
@justinkhanna
@justinkhanna 4 жыл бұрын
Thanks Marios, hope to visit Greece soon!
@anthonyzamora2181
@anthonyzamora2181 4 жыл бұрын
See you there chef
@justinkhanna
@justinkhanna 4 жыл бұрын
Dooooopeness!
@thebeatls09k
@thebeatls09k 4 жыл бұрын
Hey. Been watching for a bit and love what your doing. I just been starting my "serious" cooking carrer. I started as a dishwasher for money but fell in love with the line lol. I been a breakfast cook and a grill cook at a rusty resturant. Anyway i work at a nicer place now and i love the experince. Anyway id love to see new cooking videos 😆
@justinkhanna
@justinkhanna 4 жыл бұрын
Hey thanks so much, keep up the hustle my friend!
@chefjcubb898
@chefjcubb898 3 жыл бұрын
Where have u worked at?
@johnsilva3347
@johnsilva3347 4 жыл бұрын
I tried to go and have a shopping spree at JB but unfortunately they were closed when I went on vacation. I was pissed beyond belief! I want all that swag! Must have been fun. Cool insight on how to use tools for multiple types of foods. Not just sweet or savory. Versatility is key in a efficient kitchen. Wish These types of videos would have existed when we were coming up. Graham Kerr, great chefs,Marco cooking shows, Julia, Yan, etc were cool but just seem to be a lil more of a pro insight as opposed to household. Keep up the awesome work man!
@johnsilva3347
@johnsilva3347 4 жыл бұрын
Nenox! Hell yeah looking forward to that! Wish I could attend been looking forward to another trip to the city!
@justinkhanna
@justinkhanna 4 жыл бұрын
Thanks John! It's the YT channel I wish I had too.
@amandalawson9165
@amandalawson9165 4 жыл бұрын
Hey I absolutely love your videos!!!! I am a line cook in Charleston, and love your outlook on your tools!!! I have been working in the restaurant for the past 5 years, and this is my first fine dining restaurant. I found your channel; and I absolutely love it! I have binged watched all of your videos! Did you start making the aprons you made; if so I’d love to buy one! Or could you just make me a custom apron???? If your ever In Charleston; let me know!
@justinkhanna
@justinkhanna 4 жыл бұрын
Thanks Amanda! I could 100% help facilitate a custom one but I plan on doing a pre-sale of the version I'm creating with my manufacturing partner in Minneapolis (make sure you're on the email newsletter if you aren't already to get an early heads up!)
@amandalawson9165
@amandalawson9165 4 жыл бұрын
How do you get on the newsletter? What’s your favorite/ easy way to carry your knives?? Your favorite knife kit as far as carrying knifes from home to work?? I have so many questions for you! Is there an easier way to contact you? What’s your favorite books as far as getting into the fine dining world?! Thank you for sharing your world. I wish I had this when I was going to culinary school but so excited that I discovered your channel now!
@dizzy4303
@dizzy4303 4 жыл бұрын
Why don't you like Gray Kunz spoons
@triniwarrior16
@triniwarrior16 4 жыл бұрын
can I use the tweezers to eat sushi?
@justinkhanna
@justinkhanna 4 жыл бұрын
Yes?
@Chiefman1337
@Chiefman1337 3 жыл бұрын
What are some places like this in Chicago?
@justinkhanna
@justinkhanna 3 жыл бұрын
Northwest Cutlery is the spot!
@emmanuelamoranto37
@emmanuelamoranto37 4 жыл бұрын
No one: ... Absolutely no one: ... Justin: "so I got a new knife. Even tho I made a video about not getting a new knife!" Jk bro I love your videos
@justinkhanna
@justinkhanna 4 жыл бұрын
Haha I KNEW that video would bite me in the ass eventually 😵
@napperoots3775
@napperoots3775 4 жыл бұрын
Awesome video, chef! I bought my first chef's knife from J.B Prince! It was an 8" F.Dick Chef's Knife but I'll be making the switch to Japanese knives soon. Most of the chefs at my current place use Togiharu brand knives, so that will be my first purchase. I live in CT, so any time you're in NYC, I'd love to pick your brain/grab a bite to eat. @napperoots on IG
@katlegomangope193
@katlegomangope193 4 жыл бұрын
The gray kunz is gonna disappoint you unless if you’re working with raviolis
@justinkhanna
@justinkhanna 4 жыл бұрын
Ha I love me some raviolis!
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