I wish I had known this about the Grease Trough in my Pit Boss Pro Series Vertical Pellet Smoker.

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I wish I had known this about the Grease Trough in my Pit Boss Pro Series Vertical Pellet Smoker.

Рет қаралды 12,395

Күн бұрын

In this video, I share a terrifying discovery I recently made about the Grease Trough in my Pit Boss Pro Series Vertical Pellet Smoker. Make sure to watch this video or you may have the same trouble I have had.
I hope you enjoy this video. Please feel free to let me know if you have any questions.
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Пікірлер: 77

@TheAmericanSmoke Жыл бұрын

Thanks for checking out this video! If you want to support the channel, make sure to Like and Subscribe. Hit the notification bell as well, that way you know when new content hits the channel. I publish new content weekly. If you are food enthusiast like me, and enjoy sharing your cooks with or getting/sharing some tips from like minded people, you should come over to American Smoke Carnivores on Facebook. This is my group and I'm in there everyday. I'll see you in there! Smoke on!!!

@googanbbq Жыл бұрын

That’s what scares me about overnight cooks. A lot of people go to bed and let it cook all night, but there are too many things that can go wrong. Good thing you caught that!

@novisun Жыл бұрын

This was a real important video for us Pit Boss Pro smoker owners. I have no idea, if my chute has come undone or not. I'd seen the drain tray going across the back before, but frankly I'd never thought how the grease flowed into the grease container on the back. Anyway, I will be checking as I need to do a complete scrub down of my unit in the next couple of days. I have a good idea what your trick will be, so I won't spoil your next video. The only trouble I've had was an auger fire, that I've decided was caused by a lack of water in the water tray, and because I hadn't dumped out the ashes from the prior cook. Fwiw: I thought something was up during the entire cook, because I saw burning bits of embers/ash in the cook chamber the entire cook. The bottom line is, they are serious about the water in the water tray, and always dump out the old ashes.

@DaveJ-BCMA Жыл бұрын

Great video, good catch! I have the same unit, the other issue I've found is that the channel for the grease doesn't go straight down and back. It jogs to the right a little and then drops down to the grease trap. I had a chunk of charred stuff clog my drain on the second smoke and it took like 3 hours to clean it out. I called pitboss and asked if they have a tool and they suggested buying an aftermarket oil dipstick because it's strong but very flexible. Ended up pouring degreaser down there and using a metal rod I had laying around to finally break up the chunk.

@TheAmericanSmoke Жыл бұрын

It pays to stay on top of cleaning that trough. I’m not the best but I know I need to do better. I may have to look into getting a dip stick though. That’s not a bad idea. Thanks for watching and for sharing your experience! Smoke on!

@Firebug454 Жыл бұрын

Good job Zack. I think I bent the grease catcher a little to make it easier to get the tray out and in. Doesn't need much from memory...

@TheAmericanSmoke Жыл бұрын

Good tip and Thanks of watching! Smoke on!

@wace7896 Жыл бұрын

I haven’t had the same issue but glad you covered it. My main concern is how to clean out the vertical shaft or shoot that leads down to the grease trap. We smoked a brisket and the grease bubbled up and hardened up black. Clogging up the whole back trough all the way down to the bottom. So please let me know or make a video on what you might use to get in there and clean it out with??? I have found using a long flat head screwdriver about a foot long to knock out most of the debris, works ok. I’m looking into getting a drill bit accessories. Like some sort of long brush maybe. Lol Anyways like your videos, keep on doing what you do.

@TheAmericanSmoke Жыл бұрын

I’ve not had a clog like that. I would probably handle it the same way you are. With a little added oven degreaser or something strong like that. Thanks for watching! Smoke on!!!

@michaelmangano6196 Жыл бұрын

Thanks Zach! Will be checking that out for sure. I just did a big smoke last weekend and I now I want to know if that is a problem with mine. As always appreciate your knowledge and commitment to the Pit Boss vertical smoker!

@TheAmericanSmoke Жыл бұрын

You bet! Thanks for watching!

@brendaberry981 Жыл бұрын

Thanks for sharing!!!

@TheAmericanSmoke Жыл бұрын

Your welcome! Thanks for watching and Smoke on!!!

@bassfishga Жыл бұрын

Great video. I checked my Pro Series today and everything was in it’s proper location. I will check it again from time to time.

@TheAmericanSmoke Жыл бұрын

Thanks for watching! Keep an eye on it. Merry Christmas and Happy New Year

@michaelfrankfort7248 Жыл бұрын

Great video! I just took mine off a few days ago. I would consider taking that bottom cover off as well. Had about 1" of debris buildup around the fire pot!

@TheAmericanSmoke Жыл бұрын

Stay tuned for my next two videos. They both drop this week. It's embarrassing! Haha Thanks for watching!

@TheHobbyNerd Жыл бұрын

Thank you sir. I will have to check when the rain stops and i can play outside. I actually recently was doing chicken quarters and had a big fire, there were flames shooting out of the top of the same model smoker. Toasted the seal on the door and I am going to have to sand and paint the top. Thankfully i was able to clean it up, replace the seal, and still use it a few times since. I didnt take it all apart tho and give it a good cleaning. I recently ordered a new themostat too. I havent put it in yet, but i am easily 50 degrees lower then its set to. Hopefully greese channel and cleanout of the burn box area fixes.

@TheAmericanSmoke Жыл бұрын

I hope it solves your problems. I know mine is running much better now. Thanks for watching and for sharing your experience. Smoke on!!!

@davidandrews2742 Жыл бұрын

I never knew there was a grease tray Love your awesome attitude.

@TheAmericanSmoke Жыл бұрын

We don’t know till we know! Thanks for watching!

@RJamesTaylor1987 Жыл бұрын

Thanks for the video brother!! You are hilarious. Keep the content coming!!!

@TheAmericanSmoke Жыл бұрын

Thanks! Will do! Thanks for watching!

@ivansanchez7316 Жыл бұрын

That’s good to know I’m checking my smoker now 👍🏻

@TheAmericanSmoke Жыл бұрын

Keep an eye on it. It will help prevent chamber fire. Thanks for watching and smoke on!

@DewrightGaming Жыл бұрын

Awesome channel ! Just got one of these had the older model and trying to learn more about it ! Thanks king 👑 ❤

@TheAmericanSmoke Жыл бұрын

Thanks for watching! Come over to my Facebook group. American Smoke Carnivores. Lots of people with this unit in there! Smoke on!!!

@steven32828 11 ай бұрын

Great video!

@TheAmericanSmoke 11 ай бұрын

Thank you! Thanks for watching! Smoke on!!!

@arlopetersen5146 Жыл бұрын

Great video, thanks for the update

@jimwright5529 Жыл бұрын

Even on my barrel type Pit Boss I always check that little "feature" when I clean it up. Have not seen that yet - but I will be certainly on the look out from now on.

@TheAmericanSmoke Жыл бұрын

Thanks for watching!

@TheCut2009 Жыл бұрын

Thanks I just bought one last week and did my first cook. I think I will use a bottom pan when cooking as well to catch some that grease as well

@TheAmericanSmoke Жыл бұрын

Everything that can be done to combat grease buildup should be done. Makes things much easier. Thanks for watching! If you're not already, it would be great to have you as a subscriber. Smoke on!

@931tow Жыл бұрын

You don't remember this but I told you about this like six months ago, maybe longer. I discovered this flaw when I cleaned it the first time. I also posted on the Pit Boss Facebook group with pictures. I do a thorough cleaning after 5/6 cooks now also plus leave a pan on the bottom shelf to catch grease.

@TheAmericanSmoke Жыл бұрын

Oh I remember! You will like my next video

@931tow Жыл бұрын

@@TheAmericanSmoke But, I do thank you for the videos. If not for you I would not have bought this and I love mine especially after I discovered the Bear Mountain Bold BBQ pellets.

@TheAmericanSmoke Жыл бұрын

@@931tow I need to try those pellets!

@danb2837 Жыл бұрын

While your pit it still warm after a cook clean the glass with a plastic scrub pad with some Dawn dish soap on it. Will look good as new.

@TheAmericanSmoke Жыл бұрын

Great advice!

@rudydog420 Жыл бұрын

That grease spilling is how thies things catch on fire. I posted this same thing in my fb group for smokers. Should always clean and vacuum under that heat shield regularly

@TheAmericanSmoke Жыл бұрын

You are 100% right! I've got two more videos coming out this week that drive that point home. I think you will enjoy them. Thanks for watching and for leaving a comment. If you know anyone that would benefit or enjoy this type of content, make sure to send them my way. Thanks again!

@patrickdirckx8300 Жыл бұрын

Mine don’t have that but my water tray catches all the grease. I line it with tin foil for easy clean up

@TheAmericanSmoke Жыл бұрын

Thanks for watching! I'm a big fan of the foil!

@learntoshootguns Жыл бұрын

Looks like a busted weld. I'm on the way to check mine now. Thanks!

@TheAmericanSmoke Жыл бұрын

Let me know. I don’t think mine was ever welded. Since the trough is held in place with two screws. Thanks for watching and for commenting! If you’re not already, it would be great to have you as a subscriber! Thanks

@CallMeBarles Жыл бұрын

Just had my first grease fire happen due to this exact issue. Seems like a pretty big design oversight

@TheAmericanSmoke Жыл бұрын

I agree

@mikee10 Жыл бұрын

I always have a pan on my bottom rack that catches everything - lined with foil. 12x17 "jelly roll" pan fits perfectly. Rarely do I get anything in the grease catch. Or even on the tray. Good video - will keep an eye out. PS - a buddy of mine just picked up the same model last week. He has the updated "10 degree" temp settings vs the 25 and 50 degree steps we have. Come on @pitboss. Give us a firmware update! Please! That 250 to 300 gap is ridiculous for "PROSERIES" labeled smoker.

@TheAmericanSmoke Жыл бұрын

You 💯 in the temps. If you don’t have precise control over the temp it should be called the Easy-Smoke. Not Pro Series! I’ve had people complain to be about not being able to set at 275 in the newer models and I’m over here forced to choose between 250 and 300! 😤

@mikee10 Жыл бұрын

@@TheAmericanSmoke Right? Honestly I have made due just fine. The lack of anything between 250 - 300 is the only pain point. While I'd like more options in that gap - the fact that my smoker works - and has had zero issues - im good. A firmware update would be welcome though.

@1967MGC Жыл бұрын

This is what you get from "Made in China"! Pit Boss should put out a deluxe model made at home, and one that addresses all the major concerns that have been brought up by owners. I solved this issue by taking out the grease catcher and inserting a custom-made deeper water and fat tray. Plus I put a ceramic tile at the bottom to control the heat transferred to the tray. This setup eliminates a lot of clean-up and keeps the smoker looking new for longer.

@TheAmericanSmoke Жыл бұрын

Those are some solid tips! Thanks for watching and for your input. Smoke on!

@johnmanthey2683 Жыл бұрын

Excellent tip. Question. Why didn't you pull the whole drip channel off and completely scrape it down after you lossened the screws? Or did you?

@TheAmericanSmoke Жыл бұрын

I'm prepping for the total cleaning of all aspects of the smoker after about a year and a half of use. I will show it being cleaned in that video. Thanks for watching!

@nikkosantos-coy8905 Жыл бұрын

I just got the Brunswick doing a burn off today

@TheAmericanSmoke Жыл бұрын

Great unit! Good luck and let me know if you have any questions. Smoke on!!!

@atm1513 Жыл бұрын

I would put some type of hi-temp food grade silicone or try to weld it. Still debating if I should get this vertical or the 1600 elite 🤔

@TheAmericanSmoke Жыл бұрын

We are like minded. Im currently looking for some high heat adhesive and sealant for a couple different areas. I have never used the 1600 but I'm sure its a fine unit. I sort of wish I had a sear plate but oh well. I like the big glass front that lets me observe my food without the need to open the door and lose heat. Thanks for watching. If you're not already, it would be great to have as a subscriber! Smoke on!

@atm1513 Жыл бұрын

@@TheAmericanSmoke you're right, the door is a big plus for me also

@aditihubbycookingvlogssupp1739 Жыл бұрын

Wash it with hot water, detergent, baking soda and vinegar.

@TheAmericanSmoke Жыл бұрын

Thanks for the advice! And for watching. I hope you are well

@aditihubbycookingvlogssupp1739 Жыл бұрын

@@TheAmericanSmoke most welcome 😊 I am good Hope u r fine aswell

@TheAmericanSmoke Жыл бұрын

I am. Thank you. I’m just always busy. I guess that’s a blessing.

@sneakyblackdog Жыл бұрын

Has it given you any problems since

@TheAmericanSmoke Жыл бұрын

I keep an eye on it. But, no.

@irock3018 Жыл бұрын

Pressure wash it hot water

@TheAmericanSmoke Жыл бұрын

Great tip! Thanks for watching

@sheldonhilchie8982 Жыл бұрын

Looks like the trough wasn't installed properly.

@TheAmericanSmoke Жыл бұрын

I never had issues with grease accumulation for about my first 6 months. I believe it was pulled out by the grease tray. Thanks for watching and for the input. If you're not already, it would be great to have you as a subscriber. Thanks and Smoke on!

@sheldonhilchie8982 Жыл бұрын

I just bought a series 4. Yes probably popped out when pushing the tray back in. Good to know

@gilbertsaucedo2051 Жыл бұрын

I have the Brunswick do you have to have water in the water pan to use the Brunswick

@TheAmericanSmoke Жыл бұрын

The water pan is essential for maintaining humidity in the chamber, which helps build bark on your meats. A full and hot water pan also helps to regulate chamber temps. Thanks for watching! If you’re not already, it would be great to have you as a subscriber

@gilbertsaucedo2051 Жыл бұрын

No answer 😢,, I wish I would have known about the water pan kinda defeats the purpose of set it and for get it cause u have to keep the water in the pan

@gilbertsaucedo2051 Жыл бұрын

Thanks for the reply, I'm a subscriber

@TheAmericanSmoke Жыл бұрын

@@gilbertsaucedo2051 you can go without it. May need to spritz the meat a little more though. Very often, I put an aluminum pan on the bottom shelf and fill it with water as well. Makes it to where I don’t have to worry with it as often. Your only going to have to refill the water pan on longer cooks anyway. If it dries up on a rack of ribs or something smaller like that, you will be fine.

@TheAmericanSmoke Жыл бұрын

@@gilbertsaucedo2051 no problem, my friend! Thanks for supporting the channel.