Ice Crystal Formation in Food | Food Technology Lecture

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Ice Crystal Formation in Food | Food Technology Lecture | Food Chemistry Lecture |
In this video, Vijaya Parmar from Foodtech Simplified has explained the phenomenon of ice crystal formation in food.
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Пікірлер: 26

@Collegepartners 3 ай бұрын

Your Voice it's really to good ❤ You make career in singing really

@nandanisolanki201 3 жыл бұрын

Absolutely a great explaination! Looking forward for more such simplified lectures.

@AreebIrshadSimplifies 3 жыл бұрын

Thank you so much!

@sunitasingh3680 3 жыл бұрын

My sincere appreciation. Beautifully explained. Looking forward for more

@AreebIrshadSimplifies 3 жыл бұрын

Thanks for the appreciation.

@someshgondikar7492 3 жыл бұрын

Some foods which are completely lack of water are like Sugar & salt instead of there Hagroscopoic properly. Very nice explanation. Thank You ❤️

@vijayaparmar9730 3 жыл бұрын

Absolutely!

@poojapanchal895 3 жыл бұрын

Very helpful video! Need more such video lectures to grasp basic concepts. Thankyou !

@AreebIrshadSimplifies 3 жыл бұрын

Glad you liked it. Stay tuned for more!

@shreyanshshrivastava9933 3 жыл бұрын

Very Nicely Explained ....but it would be better to watch it on 1.25x or 1.5x playback speed....... Thank you!😊

@AreebIrshadSimplifies 3 жыл бұрын

Yes definitely! Thanks for the appreciation 🙂

@vijayaparmar9730 3 жыл бұрын

Thanks, will keep that in mind, next time! :)

@shreyanshshrivastava9933 3 жыл бұрын

@@vijayaparmar9730 My pleasure 😊

@shreyanshshrivastava9933 3 жыл бұрын

@@vijayaparmar9730 My pleasure 😊

@gaganhm8268 2 жыл бұрын

Mam freezers will you explain

@niladrichakraborty9915 10 ай бұрын

Since, every foods contain bound water nearly 10%, so they are not frozen easily. If someone wants to freeze maximum bound water. then it needs to be frozen at minus 60 deg C or below this temperature..

@mahmoudramadan2770 Жыл бұрын

Kindly, I need the video clarifying why not all % of water is frozen

@shruti5276 3 жыл бұрын

Plz make a video on food preservation by low temperature

@AreebIrshadSimplifies 3 жыл бұрын

Thanks for the suggestion.

@AdityaYadav-ih9rs 3 жыл бұрын

Sir , i m going to apply for msc food tech , i just wanted to ask you that after all the hardships and constant struggle , will we(food technologist) be paid to fulfill our dreams in future cause i m ready for the hard work and to learn from it but will it( salary) be all worth it .

@AreebIrshadSimplifies 3 жыл бұрын

Salary is not just a outcome of a domain. It's the outcome of your efforts as well. If you're willing to work hard then you can build a career in any domain.

@Sumedha_chaudhary 3 жыл бұрын

But mam wat is the exact objective behind this process ? Is it just for high quality storage or watt ? .. After the food gets frozen Will it cm back to its original phase ?to be edible? . ?? Will it be as nutritious and fresh As it was before frozen ?

@vijayaparmar9730 2 жыл бұрын

Objective is to freeze the food (unit processing) can be utilized for various final goal like preservation.

@vijayaparmar9730 2 жыл бұрын

It will come back to it's original shape after thawing, however, texture, color, flavor losses have reported but still better results than the thermal method of preservation.