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How to cook a delicious meat starter that can replace sausage or become a separate meat dish for lunch or dinner. A long-forgotten recipe for an excellent dish of inexpensive meat that will appeal to all meat lovers. Pork knuckle is much cheaper than pork ham on the bone, but the dishes made from it are no less tasty. Try this recipe for great results.
Ingredients:
2 pork knuckles (about 1,000 g each)
Bay leaf, pepper, cloves of garlic
Water to close the meat
2 tablespoons of salt
Cook for 3 hours over low heat
Separate the bones
Lose excess fat (optional)
2 pickled cucumbers
2 cloves of garlic
pepper
100 ml of broth
Take the foil
paprika
pepper
Add skins to saturate them with spices
cover the form
Put in the fridge overnight
Try to cook. You will like it.
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