Рет қаралды 6,295
Suggestions on fermenting tempeh in a cooler climate, with some practical ideas and a range of quick and simple solutions to incubate tempeh at home.
I learnt to make authentic tempeh in Java over several months in 2013, having lived in Indonesia for many years prior to that. Since then I've been making real Indonesian tempeh full time in the UK in order to share my love of great tempeh. Like many foods, tempeh varies greatly and many people have never tried truly authentic fresh tempeh, that which is found everyday in markets throughout Indonesia. I'm hoping the videos I post here might help more people to make their own tempeh and discover the true delights of authentic fresh tempeh!