Hi, Mudxie! Ya, legumes adalah sumber protein berbasis tumbuh2an (nabati). Sangat tinggi kandungan protein maupun zat2 yang lain. Selamat mencoba tutorial di channel ini. Semua yang anda ingin ketahui tentang tempeh ada di channel ini. Please share with friends and subscribe! Francius

Halo Putri. Bgmn progres tempemu? Kasih kabar dan share channel ku ya!

@@francius1003 lumayan pak masih terus ber experiment saya. Iya saya banyak share video bpk sama teman teman lain nya

Hi, Tomato. The French green lentils I used are nice. They contain less carb so they don't smell yeasty. I don't know about red lentils. Do they contain more carbs? That is true, the starch causes the yeasty smell and taste. Francius

@@francius1003 This will be my next try. I love tempeh so much, I want to try all the possible beans and your videos are fantastic. Looks easy and quick, no dehulling. From the video I understood that you leave the lentils in the incubator all the 24-36h, you don't take them out after 14-15hours like soia tempeh? The answer to the question above makes me doubt I got it right. Please help me!

@@corniola1308 Hi, Corniola! You don't de-hull lentils because the beans are soft beans, you will crush them if you dehull them. Also, lentils don't produce a lot of heat like soybeans, so no need to take them out of the incubator after 15 hrs.

Yes, you need to take your tempeh out of the incubator after 15 hrs of incubation and let it cure at room temperature.

Hi, Okkoson! Do not over cook lentil. Lentil is a soft legume, easily dissolved into pulp if overcooked. Boiling them for 15 minutes is enough. After boiling you can test by pinching with your fingers and it will easily squeezed. Air drying is intended to get rid of the wetness, not to make them dry like raw lentils. The fermentation process needs moisture. You don't need fans to do it, just room temperature. Stir the lentis may help. Enjoy your lentil tempeh! Francius

Hi, there! No. It doesn't make any difference. Good luck! Francius

Thanks@@francius1003

The industry standard substrate for tempeh culture is rice.

The most popular in Indonesia is Raprima. But you can use any culture beside you can make your own easy and at a low cost. Watch the video on how to make your own tempeh starter on this channel. Thank you for subscribing!

Ya blom lah, nanti udh 24 jam.

@@francius1003 terimakasih om, semoga berhasil, Terimakasih Ilmu2 nya di chanel ini, sangat bermanfaat.

@@francius1003 om sudah 24 jam gak muncul apa2, knp ya om?

Aku curiga temperaturnya gak bagus. Kamu pake inkubator apa? Di tutorial 12 jam aja udha putih tuh?

@@francius1003 iya om, ga ada inkubator, cm taro dlm oven tutup kain, ada munccul putih2 dikit om blom menyelimuti, udah ga layak ya om? , buang aja ya om takut toxic

Salut, Jacqueline! Le vinaigre n'est pas nécessaire. S'il vous plaît vérifier ma vidéo sur le vinaigre pour le tempeh. kzfaq.info/get/bejne/qs54oK6d1tOue6M.html

Hi, Lizzie! For lentil tempeh, you don't need to switch off the incubator. In my video, I keep the inoculated lentil for the whole 36 hours in the incubator. The reason is, unlike soybeans, lentil doesn't produce their own heat much during incubation. No need to open the lid either. So, 88F (31C) all the way through 36 hrs. You can't make tempeh out of raw sprouted beans because the fermentation needs beans nutrition which has been used by the sprout to grow. Just fresh lentils, cooked as shown in my video. Share the video with friends! Enjoy your lentil tempeh! Francius

@@francius1003 Hello Francius, many thanks for your reply. If I add some sugar just after sprouting the lentils in some water for a few hours would this compensate for the reduced carbohydrates lost in the sprouting process to enable me to make tempeh from sprouted lentils? Lizzie

@@LizzieJD Hi, Lizzie! You can always experiment with sprouted lentil. It's a good experiment so you will get the real experience. I never inoculate sprout beans myself. Is there any reason why you want to inoculate sprout lentil? Francius

@@francius1003 Hello Francius, I wanted to sprout the lentils because of increased nutrition and decrease anti nutrients due to the sprouting process. I also wondered if the raw sprouts could be fermented so that the tempeh would be a firmer texture. I have just put some in the incubator to test this out, so I will update you when and if it works. I’ve just had a failed tempeh due to adding chia seeds in a batch of chickpea tempeh (the beans were cooked as normal). The chia seeds absorbed all the moisture and no sign of any growth, just dry cake! I won’t be using chia seeds again! Have you tried adding pumpkin seeds or sunflower seeds to any of your experiments? Would the seeds need to be soaked? Have you tried adding flaked almonds and would these need to be soaked? Lizzie

@@LizzieJD Hi, Lizzie! The seeds need to be cooked first so it will be completely hydrated and easy to ferment. Keep trying!

Halo, Galih! Harus dibolongi untuk jalan keluar uap air yang ditimbulkan oleh panas fermentasi. Lihat video ini kzfaq.info/get/bejne/Z82brKp8mNivnZ8.html! Francius