How to cook pork cutlets
To prepare juicy cutlets, you need to know only three secrets: choose high-quality minced meat, add lard and onions to it and do not over-fry them. But you're on Ievgen Klopotenko's channel, so you need cool life hacks. I share First, fry the onion, then add it to the minced meat. Second, place the fried cutlets on a pillow of apples and bake in the oven. Now that's it for sure - you will get the juiciest pork cutlets in your life with a pleasant sweet taste. Ideally! And to avoid gloom, I used a Panasonic blender.
Ingredients for cooking pork cutlets
2 fried onions
100 g lard
500 g of pork
salt and black pepper to taste
4 apples
sunflower oil for frying
Watch the video for a step-by-step recipe for cooking pork cutlets.
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⏱ Time Code:
0:00 - Announcement
0:52 - Ingredients for juicy meatballs
1:50 - How to make cutlets fragrant
2:24 - Cut the meat
3:23 - Is it necessary to add lard to minced meat?
4:05 - We combine all the ingredients
5:00 - With what spices to ideally combine meat
5:57 - We interrupt the ingredients
6:23 - The secret of delicious meatballs
7:27 - Form pork cutlets
8:32 - Let's fry the cutlets
9:27 - We put the cutlets on the apples and bake them
9:50 - Presentation of the finished dish
11:17 - Tasting delicious juicy meatballs
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