This clip invites you to make a triangular chiffon cake with buttercream, easy recipe without white butter, banana cake recipe, soft, fluffy, very soft, soft across the day, comes in the form of a triangular chiffon cake with buttercream recipe. Simple and delicious cream cheesecake. If you have overripe bananas, you can't eat them all. and there is butter in the house Used to make 3-sided banana chiffon cake, this recipe.
📒 Banana chiffon cake recipe
Banana 160 g.
50 g brown sugar
Fresh milk 60 g.
5 egg yolks (L size)
Vegetable oil 70 g
vanilla flavor 1 tsp.
Cake flour 150 g
Baking powder 1 tsp.
salt 1/2 tsp.
5 egg whites (L size)
80 g of sugar
Cream of Tartar 1 tsp.
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Tray size 23*32 cm.
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baking method
- Bake on the top-bottom heat 160 degrees, do not turn on the fan for about 22 minutes.
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Buttercream Recipe
Unsalted butter 150 g.
Sweetened condensed milk 110 g.
salt 3 g.
vanilla flavor 1 tsp.
▶️ Don't forget to preheat the oven every time. Before baking cakes or cookies ❤️
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