If you have ripe plantains, try this delicious recipe -

Рет қаралды 21,940

6 ай бұрын

Пікірлер: 18

@phyllsconsult3780 6 ай бұрын

Wow well done!🫡🙏 this is also a Ghanaian dish called Tatale when shallow fried or akakro when deep fried and we mash or blend all the vegetables before adding it to the plantains

@adedoyinodedina1539 6 ай бұрын

This looks delicious. I'd try this recipe during the festivities. Thank you for sharing.

@jjmkitchentv4397 6 ай бұрын

Worth giving it a try ❤❤

@user-yj8im5bv6f 6 ай бұрын

I love this recipe

@asaduozioma5716 6 ай бұрын

Wonderful

@chibuzoremeruem7135 6 ай бұрын

I love this.

@lylahaidara14 6 ай бұрын

This is a Ghanaian snack ❤❤

@obiowograce 6 ай бұрын

Thank you ❤❤❤

@user-uz6xf4wv1u 6 ай бұрын

Where do I get your cook books? I really need them😢

@niffeychris 6 ай бұрын

😋

@asaduozioma5716 6 ай бұрын

Winnie, please send me the link for purchase of the cookbook

@lucieadjek8506 6 ай бұрын

😍😍👍👍👍😋😋😀🤗

@agoiobunso 6 ай бұрын

Another amazing recipe thank you for sharing

@enoanthony9237 6 ай бұрын

How do I get your cook book please.

@maduchinaza3191 5 ай бұрын

@zeelicious i need ur cook

@bamedele7449 6 ай бұрын

This is a Ghanaian meal called tatale😅

@loislylois9616 6 ай бұрын

My ppl call akakoro

@jochebedquarshie249 5 ай бұрын

@loislylois9616 kaaklo is similar to tatale. The difference is how it's how it's fried. Tatale is shallow or dry fried like she did, and kaaklo is deep-fried