Wow well done!🫡🙏 this is also a Ghanaian dish called Tatale when shallow fried or akakro when deep fried and we mash or blend all the vegetables before adding it to the plantains
@adedoyinodedina15396 ай бұрын
This looks delicious. I'd try this recipe during the festivities. Thank you for sharing.
@jjmkitchentv43976 ай бұрын
Worth giving it a try ❤❤
@user-yj8im5bv6f6 ай бұрын
I love this recipe
@lylahaidara146 ай бұрын
This is a Ghanaian snack ❤❤
@asaduozioma57166 ай бұрын
Wonderful
@chibuzoremeruem71356 ай бұрын
I love this.
@asaduozioma57166 ай бұрын
Winnie, please send me the link for purchase of the cookbook
@niffeychris6 ай бұрын
😋
@user-uz6xf4wv1u6 ай бұрын
Where do I get your cook books? I really need them😢
@obiowograce6 ай бұрын
Thank you ❤❤❤
@lucieadjek85066 ай бұрын
😍😍👍👍👍😋😋😀🤗
@enoanthony92376 ай бұрын
How do I get your cook book please.
@agoiobunso6 ай бұрын
Another amazing recipe thank you for sharing
@maduchinaza31916 ай бұрын
@zeelicious i need ur cook
@bamedele74496 ай бұрын
This is a Ghanaian meal called tatale😅
@loislylois96166 ай бұрын
My ppl call akakoro
@jochebedquarshie2496 ай бұрын
@loislylois9616 kaaklo is similar to tatale. The difference is how it's how it's fried. Tatale is shallow or dry fried like she did, and kaaklo is deep-fried