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Practical dessert recipe
Materials
2 eggs
1 tea glass of sugar (100 g)
1 tea glass of oil (90 ml)
1 tea glass of yogurt (100 g)
1 tea glass of semolina (100 g)
1 glass of flour (110 g)
1 package of vanilla (5 g)
1 Pack of baking powder (10 gr)
for sherbet
2 cups of sugar (340 g)
2 glasses of water (400 ml)
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