Hello friends, welcome to Servin's kitchen, today I am making Izmir's famous dessert, shambali. As a native of Izmir, I grew up with this dessert. I am giving you the original and the tips of the shambali dessert. If you watch the whole video, I will give you the trick without adding molasses, which will make the inside of the shambali soft and the top crispy and brown like a pomegranate. I recommend this wonderful flourless, fat-free dessert to you. Thank you very much for watching me. See you in my new recipes. Goodbye, stay healthy, stay happy. Please continue to follow Servin's kitchen❤️💐🥰🌹⚘️🌺
materials:
The glass size I used is 200 ml.
For the sherbet:
5 cups of sugar
4 and a half glasses of water
1 slice of lemon
🌺⚘️🌹🥰💐
4 and a half cups of semolina
1 teaspoon baking soda
2 cups of yoghurt
1 glass of sugar
half glass of water
💐🥰🌹⚘️🌺❤️
raw peanuts to decorate
Wait for it to brown in the oven at 190 degrees
The tray coming out of the oven will be hot and the sherbet you pour on it will be warm. Bon appetit to those who will try it.
Instagram: servinin_mu...