Fault Line Cake | Russian tip Flowers
Hello there!
I’m creating the famous Fault Line cake with Russian tip flowers that made of butter cream frosting ....
Most of the fault line cakes created by other decorator are white pink lavender .... for me I love them to be with black fault line to enhance the middle design which is the Russian flowers with gold lining on it ...... this cake perfect for birthdays Mother’s Day anniversary etc etc
Cake size - top sponge 8inch diameter , middle sponge 6inch diameter, bottom sponge 8inch diameter.
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Butter cream frosting ingredients
500 grams room temp unsalted butter
1000 grams icing sugar
1/2 cup full fat milk
1 tsp vanilla
Procedure
Cream the butter for 5min or until light and fluffy
Add the sifter icing sugar
Combine milk and vanilla then add next to icing sugar
Mix it using heavy duty mixer in a medium to high speed for 2-3 min or until its lighten the color
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From Philippines living in kuwait
Salmiya block 4, road 9 al-dimna St., Kuwait
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