Fault Line cake | Rosette Design
Hello there!
Recreating a fault line cake in a different color with rosette flower and a gold lining on it ,
This fault line cake is famous all around the globe the are made of butter cream frosting from the layered sponge in between , crumb coating , outer cake cover and the rosette flower itself.
Cake size - top sponge 8inch diameter , middle sponge 6inch diameter, bottom sponge 8inch diameter.
Piping tip used :
Fuchsia - Wilton 2D
pink - Wilton 2D
Tiffany - Wilton #32
Green with white dot - Wilton #8 & #4
Leaf - Wilton #352
Hoping you enjoyed watching
Butter cream frosting ingredients
500 grams room temp unsalted butter
1000 grams icing sugar
1/2 cup full fat milk
1 tsp vanilla
Procedure
Cream the butter for 5min or until light and fluffy
Add the sifter icing sugar
Combine milk and vanilla then add next to icing sugar
Mix it using heavy duty mixer in a medium to high speed for 2-3 min or until its lighten the color
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From Philippines living in kuwait
Salmiya block 4, road 9 al-dimna St., Kuwait
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