You will make this dessert every day! Cake that melts in your mouth! New Napoleon cake. Dear friends, I am glad to see you on my sweet channel "Always Appetizing". Here I share my most delicious and easy recipes for cakes, pies and desserts. Here you will find a very tasty and easy recipe for apple pie, the famous Napoleon cake, the famous Paris-Brest cake, a delicious and easy cheesecake, red velvet cake, the famous Norwegian cake and many other delicious cakes. I will also tell you baking tricks that will make it easier for you to prepare a cake. Be sure to subscribe to my channel so as not to miss new delicious cakes. I also invite you to support my channel and become a channel sponsor. Enjoy watching the video and have a nice day!
250 g puff pastry.
22 cm / 8.5 inch shape.
Bake at 180 °C / 355 °F for 15-18 minutes.
500 g peaches in syrup.
60g sugar.
15 g corn starch.
120 ml / 4 fl oz water.
Bring to the boil while stirring constantly.
Allow to cool to room temperature.
250 g puff pastry.
Water.
2 teaspoons of sugar.
Bake at 180 °C / 355 °F for 15-18 minutes.
500 g Greek yoghurt.
200 ml / 6.7 fl oz cream.
200 g condensed milk.
10 g / 0.35 oz agar agar.
Bring to the boil while stirring constantly.
Allow to cool for 8-10 minutes until it begins to thicken.
Keep in the refrigerator for 2 hours.
1 teaspoon of powdered sugar for decoration.
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